Western chef jobs in Central, Singapore Country

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency... 

Job Responsibilities: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly...

 ...amazing experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys.... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for... 

 ...operating procedures to optimize productivity and profitability. Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and market trends. Ensure compliance with health and safety regulations.... 

 ...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re... 

 ...Responsibilities: - Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) - Assisting Cooks & Chefs with cooking and food presentation - Maintaining the quality and plating standards of all food items - Washing of all appliances,... 

 ...delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations...  ...and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items. Expedite orders on the line, by getting... 

 ...Working environments include cafes, restaurants, food kiosks and more. POSITIONS AVAILABLE: - Kitchen/service crew - FT cafe crew - Chef (head, sous, stir-fry) - PT pastry chef or FT barista - Asst Manager/Manager (non-halal) - Supermarket Promoter SALARY PACKAGES... 

Job Number 24087422 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare...

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...guests, Team Members, and owners alike. Position Statement A Chef de Partie prepares and cooks according to standard procedures,...  ...following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet  What will you be doing? As Chef de Partie, you will... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.... 

 ...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...individual with hands-on ability to work in fast paced environment. Committed and proactive working attitude. Comfortable working in the western region of Singapore. Able to commence employment at a short notice will be highly advantageous. Andy, Wee Ben Ann License No.:... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: Experience as Executive Chef within a hotel or restaurant of similar capacity and quality. Degree or diploma in Culinary Arts or equivalent Possess strong... 

 ...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. Check reservations for the day, ensuring that the restaurant and... 

 ...hospitality To communicate with other departments to ensure a supporting team of professionals. The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns. To deliver world-class service by actively... 

 ...attitude, behaviours, skills, and values that follow: ~2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant. ~ Good English skills, both verbal and written to meet business needs. ~ Motivated and committed, approaching all tasks... 

 ...histories to assist with future events. Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements. Attend and actively contribute to regular F&B operational and roster...