Average salary: SG$4,026 /monthly
More stats2600 - 3000 SGD
...Junior Sous Chef / Management Trainee (Kitchen)
Salary: $2,600 - $3,000
Job Responsibilities:
· Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.
· Key responsibilities such as to work according to the menu specifications...
3000 - 5000 SGD
...environment.
Detailed Responsibilities
- Assist the head chef in daily kitchen operation
- Cutting, steaming, frying, etc.... ...exhaust hood, drainage, etc.
- Periodically review menu with the management and design new promotion dishes
- Other ad hoc duties assigned...
4000 - 8000 SGD
...according to operation needs to maximize kitchen efficiencies
• Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
3000 - 4000 SGD
...Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining...
3000 - 5000 SGD
...customer satisfaction.
Requirements：
* Past experience as a working chef.
* Great leadership and interpersonal skills.
* Ability to... ...knowledge of different kinds of beverages
* Ability to manage numerous tasks, assign responsibilities and display high patience...
3000 - 5000 SGD
...hygiene manner;
* Uphold high standards of food quality to ensure customer satisfaction.
Requirements：
* Profound knowledge of different kinds of beverages
* Ability to manage numerous tasks, assign responsibilities and display high patience
* Able to work night shift...
3200 - 4600 SGD
...health and safety regulations within the kitchen area;
确保遵守厨房区域内所有的新加坡健康和安全规定。
· Other duties and responsibilities as assigned by Manager;
完成经理安排的其他工作和职责。
· Reporting to Restaurant Manager.
向餐馆经理报告。
JOB REQUIREMENTS 工作要求:
Has a passion to work in Service line...
3200 - 4700 SGD
...Responsibilities and Description:
Position Overview:
As a Chinese Chef specializing in Sichuan cuisine, you will play a pivotal role in... ....
2. Menu Development:
· Collaborate with the restaurant management to create and refine Sichuan-inspired menu offerings, ensuring...
3500 - 5000 SGD
...Responsibilities:
Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.
Ensure adherence to proper kitchen standard operating procedures (SOP) and safety...
3000 - 5000 SGD
...Chef Job Description:
As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you... ....
A chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place...
3200 - 5000 SGD
...kitchen area
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (... ...to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes...
6000 - 8000 SGD
...and Weekends
7. Maintaining Good Food Hygiene standard
8. Able to fabricate seafoods
9. Prepare the local dishes
10. Able to manage the sections
11. Need to handle the section cooks
12.Qrdering and purchasing stock and equipment
13.Enforcing safety, and sanitation...
3000 - 4600 SGD
...are currently seeking an experienced and dedicated Early Morning Chef to join our team. As an Early Morning Chef, you will be responsible... ...to meet quality and consistency standards.
# Monitor and manage inventory levels of ingredients and supplies required for breakfast...
3500 - 4500 SGD
1. JOB DESCRIPTION
Job Title
Chef
Occupation
Chef
Job Description & Requirements
Job Description & Requirements
We... ...industry.
7. Perform an other duties assigned by the Restaurant Manager.
8. Ensure the freshness and quality of food items.
9. Main...
3700 - 5000 SGD
...Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labour costs to budget as set by Management.
- Recruit, supervises kitchen staff, schedule staff accordingly to operational needs.
- Ensure kitchen staff adheres to recipes...
3000 - 4500 SGD
...Responsibilities
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities... ...to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes...
3400 - 4650 SGD
...Roles & Responsibilities
Proven experience as a Chef
Competency in time management,
Mastery in preparing cuisines, and a variety of recipes
A thorough presentation of dishes
Timely updates on inventories
Familiar with FIFO and a good knowledge of HACCP...
2500 - 5000 SGD
...Keep Kitchen Clean
Any Ad-Hoc Duties that may be assigned by the Manager
Job Requirements
Able to speak English or Chinese
Able... ...Candidate with more experience will be hire under Senior Chef
Please kindly email your resume to ****@*****.***...
4900 - 7900 SGD
- We are looking for a chef to manage and operate our Vietnamese Restaurant
- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.
- Possess good leadership qualities, able to lead a team of workers for the day to day...
3500 - 4800 SGD
...RESPONSIBILITIES :
Create new and innovative menu items Manage the overall menu
Ensure the highest quality in preparation of dishes... ...staff
REQUIREMENT ：
Previous working experience as a Chef for minimun of 2years
In-depth knowledge of cooking trends and...
3000 - 5000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning... ...excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of...
3800 - 5000 SGD
...supplies
Reporting daily sales and profits and updates
Handling customer enquiries
Recruiting, training and supervising staff
Managing budget, Planning menus
Ensure compliance with licensing, hygiene and health and safety legislation
Promoting and marketing the...
2500 - 5000 SGD
...with cleanliness and hygenie measures.
*Basic knowledge of safety measures.
*Any other ad hoc duties specified by the Restaurant Manager or Supervisor
*Keep a sanitized and orderly environment in the kitchen
*Ensure all food and other items are stored properly
*Check...
3000 - 5000 SGD
...Job Responsibilities:
Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
Supporting the daily activities of the... ...personal hygiene
Perform any other ad-hoc duties assigned by the Management
Report to head chef and has to manage a small culinary team...
4000 - 5000 SGD
...provided.We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities.
Responsibilities
Control... ...of Naan breads and kebabs
Be fully in charge of hiring, managing and training kitchen staff.
Oversee the work of subordinates....
3000 - 5000 SGD
...Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements and skills
Proven experience as chef
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking,...
3000 - 4500 SGD
Roles & Responsibilities
· Ensure that all dishes are cooked well and properly presented
· Oversee food preparation, checking that all kitchen staff are performing their duties
· Monitor equipment quality and order new equipment as needed
· Help the restaurant determine...
2000 - 2100 SGD
...We invite suitably & qualified personnel to apply for the position of a Chef or Assistant Chef/ Cook. Interested applicants please apply with your latest Resume and application letter by sending email to ****@*****.***
Roles & Responsibilities:
Job Description
Prepare...
3500 - 4500 SGD
- Manage all the operations of the kitchen
- Responsible for food ingredients preparation and cook designated items on the menu
- Ensure all foods prepared are done with the same level of quality and consistency
- Upkeep working condition of kitchen equipment
- Adhere...
6000 - 11500 SGD
...dishes in a traditional way.
To ensure that all the dishes are freshly prepared and the food standards are met.
Responsible and manage kitchen’s daily operations and supervise and coach junior kitchen staffs.
Plan and arrange ingredients for next day preparation and...