Average salary: SG$4,062 /monthly
More stats2400 SGD
...Role Description:
We need a highly skilled and motivated Head Chef and Operations Manager to join our team. This role suits someone who excels in fast-paced environments, demonstrates strong leadership, and is passionate about culinary excellence and operational efficiency...
3400 - 3600 SGD
...food before the arrival of the guests
Makes adjustments to food items to accomodate guests with allergiesor specific diet concerns
Manage other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons...
3000 - 5000 SGD
...Profound knowledge of different kinds of beverages
* Deep knowledge of every aspect of Chinese dishes
* Proficient with BBQ and Chinese specialty equipment
* Ability to manage numerous tasks, assign responsibilities and display high patience
* Able to work night shift...
3000 - 5000 SGD
...local Chinese food
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e... ...to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes...
4800 - 6800 SGD
...Collaborate with kitchen management on menu items
· Attend all staff meetings
· Prep kitchen before meal times
· Prepare menu items as ordered
· Ensure proper preparation of all food to be served
· Maintain a clean kitchen at all times
· Work in a safe and efficient...
3200 - 4600 SGD
...Job Description & Requirements
join our team as an Executive Chef, where you will play a pivotal role in creating delectable meals... ...menu items, maintaining consistency and excellence.
6. Inventory Management: Take stock of ingredients and equipment, and place orders to...
3800 - 4800 SGD
...As a driven and high-energy chef in our Sichuan cuisine restaurant, your roles and responsibilities would encompass various aspects of managing the kitchen and ensuring the delivery of exceptional culinary experiences to customers. Here are some key responsibilities:
# Menu...
2800 - 3500 SGD
...Responsibilities:
Expertise in Western & Japanese cuisine
Manage all food preparation activities
Inspecting the ingredients quality daily
Coordination with service staff before food preparation on special request and/or food allergies
Monitor food stock and place...
3200 - 4600 SGD
...health and safety regulations within the kitchen area;
确保遵守厨房区域内所有的新加坡健康和安全规定。
· Other duties and responsibilities as assigned by Manager;
完成经理安排的其他工作和职责。
· Reporting to Restaurant Manager.
向餐馆经理报告。
JOB REQUIREMENTS 工作要求:
Has a passion to work in Service line...
2600 - 5100 SGD
...STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION
5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES
7000 - 10000 SGD
...ingredients and culinary trends.
Oversee food ordering, inventory management, and kitchen operations to ensure efficiency and cost-... ...Minimum 15 to 20 years of experiences
Proven experience as a Chef or Sous Chef in a grill or bar restaurant setting.
Extensive...
3000 - 5000 SGD
...Job Responsibilities:
Report to head chef and has to manage a small culinary team
Responsible in handling day-to-day operations and overseeing mise-en-place
Handles ordering of food for savory menu items
Assist supervisor in developing interesting and exciting menu...
3150 - 4650 SGD
...Hands-on experience with various kitchen equipment
Ability to remain calm and undertake various tasks
Excellent time management abilities
Ensure the kitchen department runs smoothly and complies with safety regulations.
Ensuring all the ingredients are fresh....
2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus.
Stock take and ordering stocks from supplier
Maintaining food quality and standard
Ensuring the food preparation areas are clean and hygienic
Any ad-hoc duties assigned
Job Requirement...
3500 - 5000 SGD
...Responsibilities:
Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.
Ensure adherence to proper kitchen standard operating procedures (SOP) and safety...
2600 - 4000 SGD
...Safety & Health policies and procedures. It is crucial that the chef ensures consistency in food quality, presentation, and standards.... ...trends.
· Receive feedback and make necessary improvements.
· Manage food costing and inventory.
· Maintain standards for food storage...
3100 - 5000 SGD
...manner.
Ensure foodstuffs are of good quality and stored correctly.
Centralised kitchen operations.
Other tasks as assigned by management.
JOB REQUIREMENTS:-
Has excellent sense of taste and creativity in food presentation.
Able to work on public holiday and...
3500 - 5500 SGD
...that Meet Quality Standards
Ensure ingredients and final products are of good quality, fresh, and hygiene.
Maintain Records and Manage Food Costing Within Budgets
Ensure and maintain the cleanliness of the kitchen premises and maintain the safety
Should be Able to...
2500 - 5000 SGD
...Keep Kitchen Clean
Any Ad-Hoc Duties that may be assigned by the Manager
Job Requirements
Able to speak English or Chinese
Able... ...Candidate with more experience will be hire under Senior Chef
Please kindly email your resume to ****@*****.***...
3600 - 4600 SGD
...Duties and Responsibilities: Operational Management 1. To work with the kitchen team to produce food for the unit to a high standard on a... ...daily paperwork with regards to ordering. 3. To assist the Head Chef with ordering and menu planning. 4. To ensure that the temperature...
3300 - 4800 SGD
...Manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
Maintain food quality, presentation, kitchen labour and related costs controls.
Observe movement of menu items and anticipates and recommends changes to...
4000 - 6000 SGD
...Chefs design menus create dishes and oversee the planning organisation preparation and cooking of meals in hotels restaurants and other... ...preparation and presentation
- discussing food preparation issues with managers, dietitians, kitchen and waiting staff
- supervising and...
3000 - 3500 SGD
...kitchen.
Assisting with other tasks and duties as assigned by the head chef
Requirements:
At least 1 year experience in Italian and Western cuisine
Excellent organizational and time management skills.
Ability to work independently and as part of a team....
6000 - 10000 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee... ...A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place...
3500 - 4500 SGD
...skills as well as hard-working, optimistic, easy-going, honest
*Ability to remain calm and undertake various tasks
*Excellent time management abilities
*The ability to work under extreme pressure
*The ability to communicate in a fast-moving environment
*The ability to...
3000 - 3600 SGD
...of dishes.
Handle and plan orders of equipment or ingredients according to identified shortages.
Be fully in charge of hiring, managing and training kitchen staff.
Maintain a positive and professional approach with coworkers and customers.
Perform other duties as...
2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...measures.
*Any other ad hoc duties specified by the Restaurant Manager or Supervisor
*Ensure great presentation by dressing dishes before...
6000 - 9000 SGD
...Requirements: can speak fluent Vietnamese
- We are looking for a chef to manage and operate our Vietnamese Restaurant
- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.
- Possess good leadership qualities, able...
3000 - 4000 SGD
...This position will report directly to the Chef de Cuisine.
This position is responsible for planning, directing, controlling, coordinating... ...Cuisine and the team ensuring smooth operations at all times.
Manage and oversee all activities in the kitchen, including food...
3300 - 5600 SGD
# Prepare spices and bases.
# Develop new dishes.
# Manage ingredient procurement and inventory.
# Plan menus and control costs.
# Lead and train teams.
# Maintain food factory hygiene and equipment.
# Ensure food product quality control.
# Follow standard procedures...