Average salary: SG$5,262 /monthly
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6000 - 8000 SGD
...Position Title: Chef de Cuisine – Manager (Kerala Cuisine – Curries Specialist) Department: Kitchen Operations Reports To: General Manager / Operations Director Role Overview The Chef de Cuisine – Manager is responsible for leading all kitchen operations with...3000 - 5000 SGD
...customer satisfaction. Requirements： Past experience as a working chef. Great leadership and interpersonal skills. Ability to run... ...Profound knowledge of different kinds of beverages Ability to manage numerous tasks, assign responsibilities and display high patience...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before...4100 - 6800 SGD
...a foreign worker dormitory area to meet daily food requirements Cook a variety of Indian dishes to provide diverse meal options Manage kitchen hygiene by cleaning and maintaining a sanitary cooking environment Monitor and manage daily kitchen stock to ensure availability...2500 - 5000 SGD
...with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food and other items are stored properly *Check...3200 - 5200 SGD
...and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts...3500 - 5500 SGD
...Job Description & Requirements Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。 Develop seasonal new dishes, standardize recipe, portion...3000 - 4000 SGD
...Job Description The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health... ...engagement at the workplace. Requirements ~ Apply food safety management systems for food service establishments. ~ Conduct food and...2800 - 4000 SGD
...Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions Kitchen Management... ...· Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate...3000 - 6000 SGD
...responsibilities: - managing kitchen (ensuring cleanliness and proper storage of food) - improving food items (refining current recipes and additional improvements) - creating new food items - preparing of ingredients - preparing of food items requirements:...3800 - 5200 SGD
...accordance with NEA guidelines 4.Ensure proper use and maintenance of kitchen equipment 5.Assisting in inventories, stock ordering management. Requirements 1.At least 5 Years of working experience in the related field is required for this position. 2.The candidate...3000 - 5000 SGD
...satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and... ...Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and...3500 - 5000 SGD
...Responsibilities Prepare and cook menu items to required taste, quality, and presentation. Plan daily prep (mise en place) and manage kitchen workflow during service. Ensure food hygiene, safety, and cleanliness (follow SOP/HACCP where applicable). Monitor stock...2700 - 4000 SGD
...Summary Prepare and present dishes to restaurant standards while managing kitchen operations, supervising staff, controlling inventory, and... ...competencies and certifications Proven experience as a Chef or Cook in a commercial kitchen Knowledge of food preparation...3000 - 5000 SGD
...the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment... ...Ability to remain calm and undertake various tasks Excellent time management abilities able to work on sat,sunday and public holiday....4400 - 5000 SGD
...into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be... ...financial goals are met. · Attends food and beverage staff and management meetings. · Consults with the Director & General Manager about...3300 - 5000 SGD
...Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Manage the kitchen team in the executive chef's absence Monitor and record inventory, and if necessary, order new supplies. Provide support to junior...3500 - 5000 SGD
~ Assist with menu development, considering factors such as seasonal availability, cost and customer preferences Manage kitchen staff, including Cooks and Dishwashers Supervise food preparation and cooking processes, ensuring consistency and high-quality outcomes...3000 - 5000 SGD
...Menu Development: Design innovative, seasonal, or specialized menus and recipes while managing ingredient costs. Staff Management: Hire, train, and schedule kitchen staff, such as line cooks, prep workers, and dishwashers. Inventory & Purchasing: Monitor stock levels...6500 - 12500 SGD
...Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates... ...between co-workers Requirements: Proven experience as head chef Exceptional proven ability of kitchen management Ability in...3150 - 5500 SGD
...workflow efficiency. Control food costs, reduce wastage, and ensure profitability without compromising quality. Collaborate with management on pricing, promotions, and special events. Inspect ingredients and finished dishes to ensure quality and freshness. Develop...5500 - 10500 SGD
...Role: A Chef is responsible for planning, preparing, cooking, and presenting food while ensuring high standards of quality, hygiene... ...Culinary and food preparation skills Leadership and team management Time management Creativity and menu planning Knowledge...4000 - 5000 SGD
...He needs to manages kitchen operations, directs food preparations and creates menus. He is responsible for crafting high quality dishes, maintaining strict health and safety standards, managing inventory, and leading a team of culinary staff to ensure a seamless and memorable...3300 - 6000 SGD
...away and caterings Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Set up and manage Buffet Stations with all necessary supplies. Informing the Restaurant Managers and captains about the unavailability of certain run...6500 - 10600 SGD
...the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary kitchen workspace. Manage inventory and order supplies as needed. Train and supervise kitchen staff on South Indian cooking techniques. Adhere to all safety...2500 - 4500 SGD
...supervising and training kitchen assistants, and coordinating with counter staff to ensure smooth daily operations. The role also involves managing inventory to maintain adequate stock levels while avoiding overstocking, particularly of perishable ingredients. Candidates should...8000 - 12000 SGD
...planning menu for the restaurant introducing weekly specials to promote to diners train and supervise kitchen staff practising and monitoring safety standards coordinate with purchase department scheduling kitchen staff reporting to Managing Director...3400 - 5000 SGD
...according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...3000 - 5000 SGD
...Job Summary Prepare and cook high-quality cafe-style meals and baked goods following SOPs. Manage food stocks to reduce waste and ensure timely meal delivery by coordinating with service staff. Maintain kitchen hygiene and safety standards in a fast-paced environment....6700 - 9800 SGD
...contributing to menu development. Responsibilities Assist the head chef in preparing and cooking dishes to support daily kitchen... ...regularly to uphold hygiene standards Collaborate with management to review the menu periodically and design new promotional dishes...