Average salary: SG$5,229 /monthly
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4000 - 6000 SGD
...standards, and support business growth. Key Responsibilities Supervise daily coffee shop operations and ensure efficient workflow. Manage staff scheduling, attendance, and work performance. Monitor inventory levels and coordinate stock replenishment. Ensure food...2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...3000 - 5000 SGD
...high standards of food quality to ensure customer satisfaction. Requirements： Profound knowledge of food and beverage Proficient with kitchen equipment Ability to manage numerous tasks, assign responsibilities and display high patience Able to work night shift...3000 - 5000 SGD
...the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment... ...Ability to remain calm and undertake various tasks Excellent time management abilities able to work on sat,sunday and public holiday....3000 - 5000 SGD
...accordance with NEA guidelines 4.Ensure proper use and maintenance of kitchen equipment 5.Assisting in inventories, stock ordering management. Requirements 1.At least 5 Years of working experience in the related field is required for this position. 2.Good culinary...2500 - 5000 SGD
...with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food and other items are stored properly *Check...3000 - 5000 SGD
...in improving kitchen efficiency and introducing new menu items when required. Perform other kitchen-related duties as assigned by management. Requirements Relevant experience in food preparation and kitchen operations within a restaurant environment. Strong...3200 - 5000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping... ...notified. Priority will be given to Singaporeans Young hon Lim/ manager Render private limited EA licence no 15c7827 EA reg no R1...3500 - 7000 SGD
...RESPONSIBILITIES Leads kitchen team in the absence of the Head Chef Provides guidance to junior kitchen team members, including... ...kitchen team member to meet/exceed restaurant and kitchen standards Manages food and product ordering by keeping records and minimizes waste...3500 - 6000 SGD
...Job Description & Requirements Job Description & Requirements Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。 Develop seasonal new...3400 - 5000 SGD
...according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...6000 - 9000 SGD
...fast-paced environment. Job Summary Join a local company as chef in multiple locations in Punggol and Pasir Ris, preparing diverse... ...appealing food offerings aligned with customer preferences Manage multiple cooking tasks simultaneously to maintain efficient kitchen...4000 - 6000 SGD
...fresh ingredients while ensuring food quality and consistency. Manage food preparation, cooking, portioning and presentation. Plan... ...duties as required. Requirements Relevant experience as a Chef or in a similar cooking role. Good knowledge of food preparation...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before...6800 - 10500 SGD
...We're looking for a skilled and passionate Chef to join our Kerala restaurant in Singapore. You'll lead kitchen operations, prepare authentic... ...& cook traditional Kerala dishes (South Indian cuisine) Manage kitchen inventory, order supplies, minimize wastage Lead a small...4500 - 5500 SGD
...Key Job Responsibilities of a Chef Food preparation and cooking Prepare and cook dishes according to recipes and required standards... ...consistent taste, presentation, and portion sizes. Kitchen management Organise daily kitchen operations. Coordinate food...5500 - 8900 SGD
...We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent... ...Explain recipes, ingredients, and cooking methods clearly to management and kitchen team Monitor food quality, stock usage, portion control...2500 - 5000 SGD
...supervising and training kitchen assistants, and coordinating with counter staff to ensure smooth daily operations. The role also involves managing inventory to maintain adequate stock levels while avoiding overstocking, particularly of perishable ingredients. Candidates should...4500 - 5900 SGD
...quality dishes according to established standards. Inventory Management: Order food and kitchen supplies, manage stocks to minimize waste... ...ensuring freshness of food. Training and mentoring junior chefs and kitchen staff. Coordinating with wait staff for daily specials...3500 - 5300 SGD
...Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountable for food cost management, menu planning, development and creation of new products when required To ensure the quality of all food (refers to raw and...3000 - 5000 SGD
...ensure clean safe food handling practices Aware of ongoing new launch products promotion Any other duties as and when assigned by Management Requirements Ready to work any shift. Ready to work for public holidays & Sunday. Positive attitude and willingness to...3700 - 5400 SGD
...Chef Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong... ...(Excel, Outlook) and online ordering system Lead, mentor, and manage culinary team. Develop and plan menus and daily specials....3000 - 5000 SGD
...local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e... ...to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes...6900 - 11900 SGD
...Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They... ..., develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in...5500 - 10500 SGD
...Chef – Roles and Responsibilities Prepare and cook meals according to the menu and required quality standards. Ensure food is... ...freshness, and proper storage. Assist with stock control and inform management when supplies need replenishing. Manage food portions and...5500 - 10500 SGD
...Chef Roles and Responsibilities Plan and prepare menus based on customer preferences, seasonal ingredients, and business requirements... ..., taste, presentation, and portion sizes before serving. Manage inventory by ordering ingredients, checking stock levels, and minimizing...4000 - 6900 SGD
...Job Summary Support the Head Chef by developing menus and food concepts, managing kitchen operations, ensuring food safety, supervising staff, and maintaining quality and efficiency in a dynamic culinary environment. Responsibilities Collaborate with the Head Chef...2900 - 5200 SGD
...Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staf Consistently...3500 - 5000 SGD
..., consistency, and high-quality standards. · Store, prepare, and present food incompliance with safety and hygiene regulations. · Manage stock-checking, inventory control and ordering of supplies to support smooth kitchen operations. · Supervise kitchen staff, delegate...3300 - 5000 SGD
...Assist with preparation and planning of meal designs. Resolve customer problems and concerns personally. Manage the kitchen team in the executive chef's absence Monitor and record inventory, and if necessary, order new supplies. Adhere to and implement sanitation...