Average salary: SG$4,565 /monthly
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13000 - 18000 SGD
...Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring consistent food quality and a positive dining experience. This role involves hands-on food preparation, guest interaction at the counter...3200 - 4800 SGD
...scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize revenue generation and enhance the customer experience...- ...Job Summary We are seeking an experienced and hands-on Chef Manager to oversee kitchen operations, food quality, staff supervision, and cost control. Key Responsibilities Plan, organize, and supervise daily kitchen activities Ensure food preparation meets quality...
3300 SGD
...Coffeeshop Chef / Stall Manager (One-Man Operation) Location: Coffeeshop (Heartland Area) Salary: $3,300 / month Working Days: 6 days per week Working Hours: 930AM-930PM Job Description We are looking for a hands-on Chef / Stall Manager who is comfortable...3500 - 4200 SGD
...charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the... ...safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong organizational...- ...consistent quality and presentation. Ensure compliance with food safety, hygiene, and sanitation standards. Source, order, and manage inventory of ingredients and supplies. Train and mentor kitchen staff in cooking techniques, safety, and efficiency. Managerial...
2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...- ...Job Description We are seeking an experienced and professional Restaurant Manager to oversee the daily operations of our food & beverage outlet in Singapore. The role requires strong leadership, operational planning, financial control, and people management skills to...
3000 - 5000 SGD
...standards of food quality to ensure customer satisfaction. Requirements： * Profound knowledge of food and beverage * Proficient with kitchen equipment * Ability to manage numerous tasks, assign responsibilities and display high patience * Able to work night shift...3200 - 4800 SGD
...ensure clean safe food handling practices Aware of ongoing new launch products promotion Any other duties as and when assigned by Management Requirements Ready to work any shift. Ready to work for public holidays & Sunday. Positive attitude and willingness to...3000 - 5000 SGD
...Job Description & Requirements Assist the general manager in Interviewing, selecting, training, supervising, counseling and disciplining factory or outlet staff. Ensuring that checklists, requisitions and proper opening and closing functions are being completed each...3300 - 4600 SGD
...in Chinese cuisine is looking for an experienced and passionate Chef to join our team. The ideal candidate should be skilled in... ...considering cost, taste, and seasonal ingredients. Supervise and manage daily kitchen operations. Ensure all dishes are prepared and presented...3500 - 5000 SGD
...Job Description & Requirements Manage the food preparation process to maintain consistency, quality and timely service. Conduct regular checks on food preparation, portioning, quality and station hygiene. Ensure all kitchen operations comply with health and safety...2800 - 4800 SGD
...satisfaction. Requirements: Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced... ...to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and...2600 - 5800 SGD
...suggestions for improvement of the menu. · Efficient food cost management. · Minimize expenditure to increase profitability with the... ...hands-on experience with increased accountability as an Executive Chef or Senior Sous Chef managing multiple kitchens and chef brigades...4000 - 5000 SGD
...Responsibilities Mediterranean and Indian Curry Tandoor Head Chef leads all kitchen operations, specializing in authentic clay oven... ...include developing menus, perfecting traditional spice blends, managing inventory, ensuring strict food hygiene (e.g., SFA standards), and...3000 - 6000 SGD
...We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes... ...to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes...3000 - 5500 SGD
.... Good communication skills. Problem-solving skills. Build teamwork to improve productivity. Ad hoc duties instructed by Manager. How to Apply: By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting,...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3300 - 5000 SGD
...Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountable for food cost management, menu planning, development and creation of new products when required To ensure the quality of all food (refers to raw and...3000 - 3800 SGD
...kimbap and other Korean food, is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible... ...leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating...3600 - 5500 SGD
Manage the Asian cuisine of the restaurant. Supervise inspect all Preparation and cooking of meals. Ensure efficient, cost-effective operation and profitable of food production. Ensuring high quality and timely delivery. Strong leadership and communication skills...3000 - 5000 SGD
...RESPONSIBILITIES : Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes... ...staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2years Excellent communication, interpersonal and...3000 - 5000 SGD
...local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e... ...to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes...5000 - 7000 SGD
...The title of “chef” is something that has to be earned through hard work, knowledge of the culinary craft, and leadership ability.... ...leading kitchen operations, ensuring high-quality food preparation, managing inventory, and maintaining strict food safety standards Key...4500 - 5000 SGD
...Cook in an established halal seafood restaurant specializing in local 'zichar' Chinese style cooking. Responsibilities Prepare and manage food stock to ensure availability and freshness for daily service Cook and present dishes following local 'zichar' Chinese style...7000 - 10500 SGD
...restaurant staff and patrons to make improvements or resolve issues. Chef de Cuisine Requirements: Qualification from a culinary... ...standards for cleanliness, health, and safety. Experience managing inventories and stocktaking. Available to work on-call, shifts...3300 - 4800 SGD
...Kitchen management : Overseeing the kitchen's daily operations, including setting up the kitchen with equipment and utensils, and delegating... ...budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments.... ...• Oversee and coordinate kitchen staff • Order, maintain, and manage inventory of food supplies • Ensure food preparation and kitchen...2500 - 3500 SGD
...Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions Kitchen Management... ...· Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate...