Average salary: SG$4,460 /monthly
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3500 - 5000 SGD
...Restaurant Manager & Head Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Head Chef to lead our Japanese-style yakiniku restaurant. The restaurant features counter seating on the first floor for solo diners and table seating on the second...13000 - 18000 SGD
...Job Description The Head Chef (Omakase Sushi) is responsible for leading the overall culinary direction and kitchen operations,... ...with leadership responsibilities, including menu development, team management, cost control, and maintaining the highest standards of food...8500 - 11000 SGD
...early morning & late night whenever required • Willing to work long hours whenever required • Perform other duties as assigned by management • Daily operations of the kitchen including production, preparation & presentation. • Ensure all items of highest quality at all...3000 - 3800 SGD
...the Role: We are looking for a skilled and passionate Outlet Manager to join our team at a vibrant food court in Gardens by the Bay... ...Requirements: ~ At least 2year of experience as a Pizza / Pasta Chef or Outlet Chef/Manager in a restaurant, café, or food court setting...5000 - 6000 SGD
...ambitions, a culture that puts people first, and food that makes people come back every day. Job Summary We are seeking a Head Chef / Kitchen Manager to establish and lead our kitchen operations from inception. This founding role offers the opportunity to design team dynamics...2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...3200 - 4200 SGD
...We are seeking an experienced and dedicated Chef Manager to lead the kitchen operations of our Chinese restaurant. The successful candidate will be responsible for overseeing daily kitchen activities, maintaining high food quality standards, and ensuring efficient operations...7000 - 7500 SGD
...We are looking to hire an executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...5500 - 7500 SGD
...dishes to cater to workers, ensuring food quality and efficiency. You will maintain strict kitchen discipline and cleanliness while managing kitchen operations across two demanding shifts. Responsibilities Prepare a variety of Bangladeshi dishes accurately to meet workers...3000 - 5000 SGD
...* Profound knowledge of different kinds of beverages * Deep knowledge of every aspect of Japanese dishes * Proficient with Japanese specialty equipment * Ability to manage numerous tasks, assign responsibilities and display high patience * Able to work night shift...3500 - 6500 SGD
...consistency and taste. Kitchen supervision : Lead and coordinate kitchen staff, delegating tasks and monitoring performance. Inventory management : Order supplies, manage stock levels, and minimize food waste. Quality control : Ensure dishes meet standards of flavor,...4500 - 9200 SGD
...&B working environment. Detailed Responsibilities - Head chef in daily kitchen operation - Cutting, steaming, frying, etc.... ...exhaust hood, drainage, etc. - Periodically review menu with the management and design new promotion dishes - Other ad hoc duties assigned...3200 - 5200 SGD
...Job Summary A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations. Responsibilities Prepare and cook food following company recipes and quality standards to...3300 - 4600 SGD
...according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...6000 - 8000 SGD
· Collaboratewith kitchen management on menu items · Attend allstaff meetings · Prep kitchenbefore meal times · Prepare menuitems as ordered · Ensure properpreparation of all food to be served · Maintain aclean kitchen at all times · Work in asafe and efficient manner...3150 - 4800 SGD
...Responsibilities Create staff schedules and manage kitchen workflow to optimize operational efficiency Design and update menus aligned... ...competencies and certifications Proven experience as a Head Chef Leadership and team management skills demonstrated through...3200 - 4800 SGD
...health and safety regulations within the kitchen area; 确保遵守厨房区域内所有的新加坡健康和安全规定。 · Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责。 · Reporting to Restaurant Manager. 向餐馆经理报告。 JOB REQUIREMENTS 工作要求: Has a passion to work in Service line...6500 - 11500 SGD
...Chefs have the following duties and responsibilities: Create and prepare recipes Inspect the quality of ingredients Plan menus Oversee and coordinate kitchen staff Order, maintain, and manage inventory of food supplies Ensure food preparation and kitchen safety...3200 - 5500 SGD
...Summary You will prepare food items and meal components at your station, follow head chef directions, collaborate with the culinary team, maintain kitchen safety and sanitation, manage supplies, and improve food preparation methods based on feedback. Responsibilities...3500 - 5000 SGD
...Job Description: Manage and overseas various hot sections (stir fry, deep fry, soup), handling of meat and seafood preparation, perform... ...with a positive attitude, and willing to learn Work Attire Chef Jacket (Provided) Long Pants Slip Resistant Safety Shoes...4500 - 5500 SGD
...Decorate pastries and dim sum dishes using different ingredients, and techniques to ensure visually appealing presentations. Inventory Management : Monitor and order ingredients, supplies, and equipment needed for pastry and dim sum production. Compliance : Ensuring...6500 - 9500 SGD
...Job Summary Highly skilled and disciplined Chef with extensive experience in authentic Indian cuisine, specializing in traditional... ..., including daily preparation, cooking, plating, and service. Manage and train junior cooks and kitchen assistants, ensuring discipline...3300 - 4600 SGD
...About the Role: Join our team as a CHEF, where you'll bring our coffee and beverage experience to life! In this role, you'll prepare... ...highest standard. Assist with ordering, cashiering, and inventory management. Prepare and serve a simple hot food menu. Provide...3000 - 6000 SGD
...We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes... ...to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3300 - 6000 SGD
...Job Description 1. We need following Chief Chef a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian... ...for Budgeting. 6. Responsible for Cost Control. 7. Responsible managing Manpower in the department. 8. Responsible for Food Hygiene, Cleanliness...4000 - 5500 SGD
...including specials that showcase seasonal ingredients. Kitchen Management: Maintain high standards of food hygiene, cleanliness, and... ...Leadership & Training: Supervise kitchen staff, train junior chefs, and coordinate with front-of-house to ensure smooth service. Dusit...3000 - 4800 SGD
..., considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of... ...regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques...2800 - 3800 SGD
...Job Title : Management Trainee — Sushi Chef (Itamae) Monthly Salary : UP to $3800 (Negotiable) Working Address : TBC Working hours : 6-day work week, 44 hours (shift-based; typically 8hrs x 5 days + 4hrs x 1 day). 1 day off per week based on rotational basis....6500 - 11500 SGD
...Job Description & Requirements # Responsible for managing the end to end kitchen operations # Overseeing the food preparation and presentation... ...# Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the...