Average salary: SG$5,248 /monthly
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4300 - 6200 SGD
...charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the... ...safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong organizational...3300 - 5000 SGD
...1. Maintain smooth operations of the outlet 2. To oversee the kitchen and design exceptional menus 3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. 4. With at least 5 years of experience...3000 - 5000 SGD
...satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and... ...Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and...3000 - 5000 SGD
...Profound knowledge of different kinds of beverages Deep knowledge of every aspect of Chinese dishes Proficient with BBQ and Chinese specialty equipment Ability to manage numerous tasks, assign responsibilities and display high patience Able to work night shift...3000 - 5000 SGD
...in improving kitchen efficiency and introducing new menu items when required. Perform other kitchen-related duties as assigned by management. Requirements Relevant experience in food preparation and kitchen operations within a restaurant environment. Strong...3000 - 5800 SGD
...preparation and cooking processes to maintain high standards. Check the freshness and quality of ingredients before use. Maintain proper food storage and stock rotation practices. Monitor kitchen inventory and inform management of required ingredients and supplies....3600 - 5000 SGD
...Job Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. Preparation...3200 - 5000 SGD
...Key Responsibilities: Assist the Head Chef in the daily operations of the kitchen Prepare and cook Zi Char and Live Seafood dishes... ...hours Monitor food preparation, stock control, and wastage management Maintain cleanliness, hygiene, and food safety standards at...3300 - 6000 SGD
...away and caterings Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Set up and manage Buffet Stations with all necessary supplies. Informing the Restaurant Managers and captains about the unavailability of certain run...4200 - 6500 SGD
...The chef is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining... ...operations and front-of-house staff Train, schedule, and manage service team including waiters, captains & hosts Ensure high...6500 - 7500 SGD
...development of new dishes. Monitor food stock levels and inform management of inventory requirements. Maintain cleanliness and... ...checking food deliveries. Requirements Proven experience as a Chef, Cook, or similar role. Knowledge of food preparation techniques...3300 - 4000 SGD
...Kitchen management : Overseeing the kitchen's daily operations, including setting up the kitchen with equipment and utensils, and delegating... ...budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities...3500 - 4800 SGD
...Job Description: Lead and manage the daily operations of the restaurant kitchen. Prepare and supervise the preparation of authentic Thai dishes, including curries, soups, stir-fried dishes, grilled dishes, salads, sauces, and other Thai specialties. Ensure consistency...3000 - 3800 SGD
...We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high... ...Assist in menu planning and recipe development when required Manage food preparation, portion control, and minimize wastage Maintain...3300 - 5000 SGD
...kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (... ...to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking techniques and recipes...1800 - 2300 SGD
...Job Summary You will prepare fried rice, noodles, and sauces for MIN-Wok, manage food and seafood orders, maintain kitchen cleanliness, cut meats and seafood, cook rice, serve food, and oversee hygiene and cost calculation. Responsibilities Prepare fried rice and noodles...7000 - 12000 SGD
...workflow efficiency Control food costs, reduce wastage, and ensure profitability without compromising quality Collaborate with management on pricing, promotions, and special events Inspect ingredients and finished dishes to ensure quality and freshness Develop new...3000 - 4500 SGD
...We Are Hiring: Chef Position: Chef Industry: Food & Beverage Job Responsibilities Prepare and cook food according to the... ...-related duties assigned by the Chef-in-Charge or Restaurant Manager. Requirements Minimum 2 years of relevant kitchen or culinary...3000 - 5000 SGD
...accordance with NEA guidelines 4.Ensure proper use and maintenance of kitchen equipment 5.Assisting in inventories, stock ordering management. Requirements 1.At least 5 Years of working experience in the related field is required for this position. 2.Good culinary...3000 - 4800 SGD
..., considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of... ...regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques...2500 - 3500 SGD
...Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions Kitchen Management... ...· Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate...3800 - 4800 SGD
...of dishes. Handle and plan orders of equipment or ingredients according to identified shortages. Be fully in charge of hiring, managing and training kitchen staff. Maintain a positive and professional approach with coworkers and customers. Perform other duties as...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before...3000 - 5500 SGD
...Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food...3200 - 6000 SGD
...Assist the manager/assistant manager in the daily operations of the outlet. Ensure guest needs are taken care of and recommend them the promotional items. Responsible and accountable for all cash amounts within outlet, in the absence of manager. Coach and train existing...3300 - 5500 SGD
...activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify problems or complaints Perform... ...customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a...2500 - 4800 SGD
...4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To... ...kitchen and design exceptional menus 8. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the...2500 - 5000 SGD
...with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food and other items are stored properly *Check...7000 - 12600 SGD
...Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets... ...tasks to the junior staff To be able to mentor and coach junior chefs Primarily to plan and direct food preparations A large part...8000 - 14800 SGD
..., record daily collection. Strives to increase revenues, improve service and comes up with the appropriate suggestions. Staff Management Supervise staff and team. Conduct daily staff briefing and share information. Coach and motivate the team to maintain high...