Average salary: SG$5,240 /monthly
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3500 - 5000 SGD
...We are looking for an experienced Executive Chef to lead our kitchen operations for an authentic Pakistani cuisine concept. The role focuses... ...BBQ (grilling) and tandoor/naan production. Lead and manage daily kitchen operations, ensuring smooth service and consistent...3500 - 3800 SGD
...Customer Service: · Interact with clients and gather feedback · Check clients’ satisfaction and provide immediate updates to Operations Manager and team · Ensure team members provide good customer service during operations Communication: · Conduct briefing to update...4000 - 5000 SGD
...Menu Development: Design creative, profitable menus and daily specials that align with the restaurant's concept and budget. Staff Management: Recruit, train, schedule, and mentor the kitchen brigade, ensuring smooth service and high morale. Quality Control: Inspect...2500 - 5000 SGD
...supervising and training kitchen assistants, and coordinating with counter staff to ensure smooth daily operations. The role also involves managing inventory to maintain adequate stock levels while avoiding overstocking, particularly of perishable ingredients. Candidates should...3300 - 4900 SGD
...established Sichuan restaurant looking for an experienced and passionate Chef to join our kitchen team and contribute to delivering authentic... ...cooking methods. 熟悉川菜特色烹饪技巧，包括麻辣味调配、炒、烧、炖、蒸等传统烹饪方式。 Manage daily kitchen operations, including ingredient preparation, food...3000 - 5000 SGD
...including all varieties of noodles and rice · Profound knowledge of different kinds of beverages · Deep knowledge of every aspect of dishes · Proficient with specialty equipment · Ability to manage numerous tasks, assign responsibilities and display high patience...3000 - 4800 SGD
..., considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of... ...regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques...2500 - 4300 SGD
...charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the... ...safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong organizational...3200 - 5200 SGD
...We are seeking a skilled and passionate Chef to prepare high-quality dishes, maintain food safety and hygiene standards, and ensure efficient... ...skills and performance when required Minimize food wastage by managing ingredient use cost-effectively Collaborate with management to...3300 - 4800 SGD
...As a Chinese Restaurant Chef specializing in Si Chuan you will be responsible for preparing, cooking, and overseeing the culinary operations... ...有的新加坡健康和安全规定 Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责 Reporting to Restaurant Manager. 向餐馆经理报告...6500 - 9700 SGD
...We're looking for a skilled and passionate Chef to join our Kerala restaurant in Singapore. You'll lead kitchen operations, prepare authentic... ...& cook traditional Kerala dishes (South Indian cuisine) Manage kitchen inventory, order supplies, minimize wastage Lead a small...6500 - 11500 SGD
...Chef Job Description: Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be... ...excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of...3500 - 7000 SGD
...accordance with menus. 3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines 4.Ensure proper use and maintenance of kitchen equipment 5.Assisting in inventories, stock ordering management....3000 - 5000 SGD
...in improving kitchen efficiency and introducing new menu items when required. Perform other kitchen-related duties as assigned by management. Requirements Relevant experience in food preparation and kitchen operations within a restaurant environment. Strong...3000 - 4400 SGD
...and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment,... ...Ability to remain calm and undertake various tasks, Excellent time management abilities, Familiarity with sanitation regulations....3500 - 4500 SGD
...passionate about Chinese Zichar cuisine and has a proven ability to manage a busy kitchen. The ideal candidate combines exceptional wok... ...deliver outstanding food and build a high-performing kitchen team. The Chef will uphold our commitment to quality, efficiency, innovation,...3500 - 4800 SGD
...techniques, and plating to ensure taste and presentation. Kitchen Management and Hygiene : Maintain a clean kitchen; use tools properly;... ...: Work closely with assistants and prep cooks; train junior chefs; improve overall team performance. Innovation and Quality Control...3300 - 4500 SGD
...NEA guidelines. - Up keeping, proper use and maintenance of all kitchen equipments. - Assisting in inventories, stock ordering management. Requirements: 1. At least 3-5 years of related working experience in the related field. 2. Hardworking & self motivated in...3000 - 6000 SGD
...We are looking for a great Chef to join our cooking team! As our Chef, you will be overseeing our restaurant’s kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests’ requests and delight their...2500 - 5000 SGD
...with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food and other items are stored properly *Check...6000 - 9500 SGD
...items, biryani, kebabs, naan and other Indian breads. Operate and manage the tandoor oven safely and efficiently. Ensure consistency in... ...Job Requirements Minimum 5 years of relevant experience as a Chef specialising in North Indian cuisine. Strong knowledge of...3000 - 5000 SGD
...area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook Leadership skills • Ability to remain calm and undertakevarious tasks • Excellent time management abilities • Up-to-date knowledge of cookingtechniques and recipes...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...4000 - 5000 SGD
...Responsibilities Assist in managing daily kitchen operations to support smooth workflow and timely food service Ensure food production... ...competencies and certifications Proven experience as a Chef or in a relevant culinary role Proficiency in various cooking...3500 - 5500 SGD
...Job Description & Requirements Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。 Develop seasonal new dishes, standardize recipe, portion...3000 - 5500 SGD
...Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food...3000 - 5000 SGD
...will include: # Obedience to restaurant rules and disciplines. # Effective management of the production department, including labor allocation and supervision of subordinates. # Main chef to cook Vietnamese Banh Mi, Pho (Vietnam Noodle) and other dishes. # Familiarity...3000 - 6000 SGD
...Job Summary Lead the creation and management of innovative menus while ensuring high-quality dish preparation and fresh ingredients. Oversee... ...and qualifications Previous experience working as a Chef for several years Strong communication, interpersonal, and leadership...3000 - 4800 SGD
...and demonstrate cooking techniques and proper equipment usage to staff · Responsible for employee's performance and discipline · Manage stock levels of food and other related utensils and cutleries · Manage inventory control ,usage and minimise usage · Maintenance of...3400 - 5000 SGD
...according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...