Search Results: 54,263 vacancies
2400 SGD
...Role Description:
We need a highly skilled and motivated Head Chef and Operations Manager to join our team. This role suits someone who excels in fast-paced environments, demonstrates strong leadership, and is passionate about culinary excellence and operational efficiency...
6500 - 8500 SGD
...spoilage of infrequently used items.
Hire, train, and mange staff about proper kitchen sanitization methods.Ability to track expenses and manage a budget.
Ability to lead and inspire a team.
Strong passion for the art of food design.
Culinary Degree or equivalent...
3000 - 4600 SGD
...Roles & Responsibilities
Menu planning:
Chefs are responsible for planning menus and developing new recipes that meet customer preferences... ...vegetables, preparing sauces, and cooking meats.
Kitchen management:
Chefs manage kitchen staff, including hiring, training, and...
3100 - 5200 SGD
...beverages
~ Deep knowledge of every aspect of Chinese dishes
~ Proficient with BBQ and Chinese specialty equipment
~ Ability to manage numerous tasks, assign responsibilities and display high patience
~ Able to work night shift
~· Must be able to work night shift and...
3400 - 3600 SGD
...food before the arrival of the guests
Makes adjustments to food items to accomodate guests with allergiesor specific diet concerns
Manage other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons...
3200 - 4600 SGD
...health and safety regulations within the kitchen area
确保遵守厨 房区域内所有的新加坡健康和安全规定。
· Other duties and responsibilities as assigned by Manager;
完成经理安排的其他工作和职责。
· Reporting to Restaurant Manager.
向餐馆经理报告。
JOB REQUIREMENTS 工作要求:
Has a passion to work in Service line...
3300 - 5000 SGD
...Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
Accountable for food cost management, menu planning, development and creation of new products when required
To ensure the quality of all food (refers to raw and...
4000 - 6000 SGD
- Preparation of basic sauces, as directed by the Senior Chef(s)
- Preparation work such as washing, peeling, seasoning and chopping of... ...food storage units all meet standards & are consistently well-managed and clean
- Taking inventory of supplies and notifiying relevant...
3000 - 4500 SGD
# Create menus and daily specials.
# Manage kitchen team.
# Cook food in a timely manner.
# Ability to jump in and take over for any station.
# Advanced knowledge of cooking, baking, and Frying.
# Up-to-date knowledge of techniques and recipes.
# Make sure plates...
3000 - 5000 SGD
...local Chinese food
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e... ...to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes...
4000 - 8000 SGD
...according to operation needs to maximize kitchen efficiencies
• Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
2800 - 3500 SGD
...Responsibilities:
Expertise in Western & Japanese cuisine
Manage all food preparation activities
Inspecting the ingredients quality daily
Coordination with service staff before food preparation on special request and/or food allergies
Monitor food stock and place...
4800 - 6800 SGD
...Collaborate with kitchen management on menu items
· Attend all staff meetings
· Prep kitchen before meal times
· Prepare menu items as ordered
· Ensure proper preparation of all food to be served
· Maintain a clean kitchen at all times
· Work in a safe and efficient...
3800 - 4800 SGD
...As a driven and high-energy chef in our Sichuan cuisine restaurant, your roles and responsibilities would encompass various aspects of managing the kitchen and ensuring the delivery of exceptional culinary experiences to customers. Here are some key responsibilities:
# Menu...
3200 - 4600 SGD
...Job Description & Requirements
join our team as an Executive Chef, where you will play a pivotal role in creating delectable meals... ...menu items, maintaining consistency and excellence.
6. Inventory Management: Take stock of ingredients and equipment, and place orders to...
4000 - 5000 SGD
...Roles & Responsibilities
Working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and... ...Executive Chef to create daily specials and seasonal menus.
· Manage inventory, order supplies, and maintain stock levels to minimize...
3000 - 4500 SGD
...Responsibilities
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities... ...to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes...
3500 - 4500 SGD
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality... ...kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen...
2600 - 5100 SGD
...STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION
5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES
2600 - 4000 SGD
...Safety & Health policies and procedures. It is crucial that the chef ensures consistency in food quality, presentation, and standards.... ...trends.
· Receive feedback and make necessary improvements.
· Manage food costing and inventory.
· Maintain standards for food storage...
