Average salary: SG$4,408 /monthly
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2200 - 3500 SGD
...design menu items in alignment with the restaurant's direction Manage kitchen inventory and ensure proper food storage and hygiene... ...hygiene regulations Job Requirements: Proven experience as a chef or kitchen supervisor/manager Able to cook both Vietnamese and...3500 - 3800 SGD
...Customer Service: · Interact with clients and gather feedback · Check clients’ satisfaction and provide immediate updates to Operations Manager and team · Ensure team members provide good customer service during operations Communication: · Conduct briefing to update...3000 - 5000 SGD
...client Prepares food on time Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food...3500 - 5300 SGD
...preparing and cooking a wide range of traditional Bangladeshi dishes, managing kitchen staff, ensuring food safety and hygiene, and maintaining inventory and cost control . They also need to be knowledgeable about Bangladeshi cuisine, including various cooking methods like...3300 - 4000 SGD
...in daily prep work. Requirements : Proven experience as chef in a professional kitchen (e.g., restaurant, hotel, catering).... ..., and kitchen equipment. Strong attention to detail and time management. Knowledge of food safety, sanitation, and hygiene practices....2800 - 3500 SGD
...level of kitchen hygiene and food quality ・Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality ・Manage inventory and order supplies to maintain food quality and freshness ・Work closely with management to develop and enhance food menu...2800 - 4000 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery... ...Junction and Bedok Mall. Chef Roles & Responsibilities: - Manage the operations of the kitchen - Responsible for food...3000 - 5000 SGD
...RESPONSIBILITIES : Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes... ...staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2years Excellent communication, interpersonal and...2500 - 5000 SGD
...with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure great presentation by dressing dishes before...3000 - 5000 SGD
...Profound knowledge of different kinds of beverages * Deep knowledge of every aspect of Chinese dishes * Proficient with BBQ and Chinese specialty equipment * Ability to manage numerous tasks, assign responsibilities and display high patience * Able to work night shift...3000 - 5000 SGD
...satisfaction. Requirements: Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced... ...to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and...3200 - 5000 SGD
...accordance with NEA guidelines 4.Ensure proper use and maintenance of kitchen equipment 5.Assisting in inventories, stock ordering management. Requirements 1.At least 5 Years of working experience in the related field is required for this position. 2.Good culinary...3500 - 5300 SGD
...Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced...2500 - 4800 SGD
...4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To... ...kitchen and design exceptional menus 8. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the...3000 - 5000 SGD
...Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation standards are met. Kitchen Management: Overseeing all kitchen operations, including food storage, inventory management, and equipment maintenance. Staff...3500 - 4900 SGD
...Cooking Prepare and cook meals according to established recipes and quality standards. Supervise the preparation of ingredients and manage kitchen operations during service. # Kitchen Staff Supervision Lead and train kitchen staff, including cooks and assistants. Assign...3500 - 5500 SGD
...Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staf Consistently...3000 - 5000 SGD
...Position: In-House Chef (Full-Time) Salary: Based on experience (No overtime pay) We are hiring a full-time chef to manage daily meal preparation for a small team. This role is best suited for someone with strong stamina , the ability to work independently , and a...8000 - 16000 SGD
...customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.... ...and waste to control kitchen expenses. # Leadership and Team Management :Hire, train, and supervise kitchen staff, including sous chefs...3000 - 5000 SGD
...activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify problems or complaints Perform... ...customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a...3500 - 5500 SGD
...Job title: Restaurant Chef / Central Kitchen Chef Location: Various Location Working hours: 11am to 11pm Salary: $3000 - $5... ...work stations are organised and properly sanitised - Kitchen management, procurement of kitchen items and reports on the stock level of...3500 - 6000 SGD
...kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (... ...to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking techniques and recipes...5500 - 8500 SGD
...CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in... ...a variety of Naan breads and kebabsBe fully in charge of hiring, managing and training kitchen staff. Oversee the work of subordinates....3300 - 4700 SGD
...Train and demonstrate cooking techniques and proper equipment usage to staff Responsible for employee's performance and discipline Manage stock levels of food and other related utensils and cutleries Manage inventory control ,usage and minimise usage Maintenance of...3200 - 4800 SGD
...health and safety regulations within the kitchen area; 确保遵守厨房区域内所有的新加坡健康和安全规定。 · Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责。 · Reporting to Restaurant Manager. 向餐馆经理报告。 JOB REQUIREMENTS 工作要求: Has a passion to work in Service line...4000 - 4800 SGD
...Job Scope Station Management: Oversee and manage a specific section of the kitchen. Food Preparation: Prepare and cook dishes according... ...and standards. Team Supervision: Supervise and train junior chefs and kitchen staff. Inventory Control: Monitor ingredient...3000 - 4700 SGD
...utilisation in culinary. Control and direct food preparation process to maintain high standards and consistency. Apply food safety management systems for food service establishments. Conduct food and beverage hygiene audit. Maintain workplace safety and health...4500 - 5000 SGD
...Job Description: We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development. Key Responsibilities: Prepare...3000 - 4000 SGD
...Assistant to Chef manager while helping in day to day operation, taking charge of food production, ensuring food quality, food presentation and food hygiene. Assisting Chef manager to keep track of food stocks and assist to place orders for ordering of new stocks....