Average salary: SG$6,650 /monthly
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- ...and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts...
- ...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...
- ...5S requirements Any other jobs or duties assigned by the Executive Chef from time to time. JOB REQUIREMENTS: At least 6 years of relevant experience in Chinese cuisine Experience in managing staff Specialize in Chinese cuisine and in-depth knowledge in nutritional...
- ...JOB DESCRIPTION: Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance...
- ...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...
- ...action as necessary to ensure that financial goals are met Plan, direct and coordinate future outlet openings Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated Actively involved in...
- ...Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before operation starts Manage the department and conduct briefings Handle dismissal, termination and resignation Ensure the departments follow the 5S and HACCP...
- • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. •...
- ...Key responsibilities of a Chinese restaurant chef include: 1. Culinary Production and Quality Control Menu Execution: Prepare... ...Peking duck), or specialized sauces. +3 2. Kitchen Operations and Management Workflow Efficiency: Supervise daily kitchen activities,...
- · Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards. · Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP. · Decorate pastries using...
- ...creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial... ...food safety and hygiene regulations. Ingredient and Supplier Management: Research and source new, high-quality ingredients and...
- ...kitchen area • Ensure all 5S and HACCP requirements adhere to regulations • Ensure that all activities conform to HACCP & 5S requirements • To perform any other duties assigned by superior Any other jobs or duties assigned by the Chief Chef from time to time...
- ...Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme... ...by the Academy from time to time Ad hoc assignments from management Cultivation and maintenance of Industry Relationships Qualifications...
- ...quality, and handling customer problems and complaints. Executive Chef Requirements: • Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources management. • Excellent communication skills. • Ability to meet...
- ...hiring process by identifying and selecting candidates for kitchen positions Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment Ensure the kitchen equipment is...
- Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs...
- ...Job Summary You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations. Responsibilities Prepare food according to Executive Chef instructions to ensure quality and consistency Take...
- ...Role Summary The Head Chef oversees full kitchen operations, leading both the bakery/pastry and hot kitchen divisions. This role... ...products. ⸻ Key Responsibilities 1. Kitchen Leadership & Management * Lead, train, and manage the full kitchen team (BOH) *...
- Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...
- ...Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in... ...experience as a chef • Exceptional proven ability of kitchen management • Ability in dividing responsibilities and monitoring progress...
- ...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...
- ...The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes... ...taking note of nutrition, shelf life and regulations. • Plan, manage and run panel sessions and sensory tests on food products. • Refine...
- ...Academy standards (grooming, punctuality, honesty and integrity) • Any other special projects or special events as assigned by the management Qualifications, Skills and Experience • Degree Holder in Culinary • Possessing an Advanced Certificate in Training and Assessment...
- ...Job Summary You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising... ...to maintain adequate kitchen inventory Supervise demi chef and kitchen assistants to ensure food preparation complies with standard...
- ...Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain the highest standard of product quality Create a sound...
- ...supervisory roles and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and... ...independently within the targeted timeline up to Assistant Chief Chef - Perform duties in the best interest of the Company, ensuring...
- ...The Recruitment Sales Manager conceptualizes, supports and participates in marketing campaigns, recruitment and corporate outreach activities... ...and website analytics Experience in Hospitality, B2B and ex-Chef is an advantage. Team player who is independent, driven and...
- ...determining design opportunities and deal with existing business challenges. Ensure customer satisfaction as it pertains to supply chain management and other value added services. Requires experience interacting with vendors and customers in a technical and engineering...
- ...MANAGER ( FULL TIME ) ABLE TO SERVE BOTH MALE AND FEMALE CLIENTS CUSTOMERS SERVICE ORIENTATED, SALES DRIVEN AND TAGET ORIENTED PERSON A TEAM PLAYER WITH GOOD COMMUNICATION AND INTERPERSONAL SKILL RESPONSIBLE PREPARING THE NECESSARY TREATMENT PRODUCTS, STOCKS REPLENISHMENT...
- ...clean, tidy business, ensuring that signage and displays are attractive. Generating reports and presenting information to upper-level managers or other parties. Ensuring staff members follow company policies and procedures. Other duties to ensure the overall health and...
