...Overall Job Objectives
The Chef de Partie oversees a section of the kitchen (i.e. pastry, butchery, fish, sauces and vegetables). This role also prepares, cook and present dishes within his/her specialty. He/she manages, and trains Cook working with him/her and assist...
...Overall Job Objectives
The Junior Sous Chef / Sous Chef oversees and directs all aspects of the kitchen operations, and provides functional assistance and direction to the staffs. In the absence of the Senior Sous Chef / Chef de Cuisine, he/she coordinates functions...
...Within 5 mins walk from nearby bus stop
Staff meal provided
Good working environment
Able to assist the chefs in preparing meals
Able to perform other duties as assigned
Willing to work split shifts, on weekends & public...
Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes.
Ensure food handling and hygiene regulations are in accordance with NEA standards.
Able to perform hot and/or cold kitchen food preparations.
Plan pastry menu and prepare recipe costings.
Develop new product, or modification of existing products and recipes
Work with the team in pastry / bakery preparation according to restaurant’s standards of quality and recipes.
Ensure food handling and hygiene...
A pizza runner main responsibility is to deliver pizza on foot within 5 minutes walk from store. During non-peak time, a pizza runner will assist in any other task at store that is assigned
~Open to students, youth & homemakers
...In this fast paced role you will act as subject matter expert and owner for Chef / Linux and related infrastructure in the region for this leading organisation. The role will be primarily focused on specification gathering, design, configuration, administration, implementation...
...hygiene and cleaniness in the kitchen;
~ Work closely and cooperates with other chefs in the smooth running of the kitchen's day operations.
~2-3 years culinary experience required.
~ Pizza experience required.
~ Certified with Basic Hygiene Course;
~ A team player...
Works under the supervision of the Head chef.
Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.
Preparation duties include mixing, chopping and cooking.
· Collaborate with kitchen management on menu items
· Attend all staff meetings
· Prep kitchen before meal times
· Prepare menu items as ordered
· Ensure proper preparation of all food to be served
· Maintain a clean kitchen at all times
· Work in a safe and efficient...
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Comfortable in working in a fast-paced environment
Valid Food & Hygiene Certificate
A pizza maker's main responsibility would be to make pizzas and prepare side orders based on customer's order, while offering our customers warm, friendly service. A pizza maker is also required to:
~Handle customer's order over the counter
...New Lounge space with full kitchen is looking for a Chef to collaborate on a new menu and build a team to launch our new space in central Singapore.
About the company:
Opening in August 2020, Beats Bites & Cocktails is a new lounge concept in Singapore located at...
JOB DESCRIPTIONS & REQUIREMENTS
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Preparation Of Tasty And Authentic North and South Indian Cuisine And Diversity Of Menus
To Work Within Food Budgets...
Applicant has to be able to lead the kitchen team as well as to cooperate with the restaurant manager to create new dishes,, menu and special corporate menus..
Applicant has to have a deep knowledge on southern Italian cuisine and keep the authentic taste and standards of...
...§ Responsible for helping Senior Sous Chef in the smooth running of the kitchen’s daily operations
§ Responsible for the smooth and efficient running of a specific station
§ Responsible for the calling of orders / ensuring food is served within a stipulated time for a...
Applicant must have deep knowledge on Italian pasta, and Southern Italian cuisine,able to prepare mise en place for pasta and main course station, supervise stock and inventory, must be hands on and able to work under pressure at the pasta station. Sociable and positive attitudes...
Preparation of Food
Good cutting skills
Has WSQ Food Handler Certification
Experience in working in Chinese restaurant and kitchen for at least 3 years
Best to have frontline experience to serve customers
Able to work flexible hours
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen staff
Supervise Junior Sous Chefs to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality...
- Responsible for overall kitchen operation through planning, organizing, directing, and leading the kitchen team to ensure food safety and quality assurance of all food products processed in the central kitchen.
- Prepare ingredients and food according to recipes