Average salary: SG$6,018 /monthly
More statsSearch Results: 2,658 vacancies
3800 - 4600 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
3200 - 4500 SGD
...We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities.
You will be the first in command... ...and leadership skills
Must have exp in South and North-indian food.
Must know atleast one Indian language like hindi and telugu...
5000 - 8000 SGD
...JOB SUMMARY
Reporting to the Managing Director, the Head Chef will be responsible to drive high and consistent food quality, food safety... ...be assigned.
EDUCATION and/or EXPERIENCE
Strong modern Indian cuisine knowledge with a minimum of 8 years of experience in a...
2500 - 4000 SGD
...Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.
Requirements
~ Preparation, cooking and presenting...
7000 - 9500 SGD
...We are seeking an experienced and skilled Head Chef to lead kitchen operations. As the primary... ...satisfaction.
Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience specifically in North Indian cuisine.
Responsibilities:
Direct...
6000 - 8000 SGD
...including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Versatile in cooking Indian Curries.
Should create delicious and authentic Indian cuisine for our customers.
Manage food costs and inventory. Maintain...
2500 - 3000 SGD
...The Indian Chef will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Be responsible for and accountable for the overall food cost...
1900 - 3700 SGD
• Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away
• Wash & Cut vegetables, meats, seafood and poultry.
• Marination, mise-en-place, and set up all stock stations
• Ensure the food quality and the presentation....
5000 - 7800 SGD
...Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to...
6400 - 12000 SGD
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
5800 - 9900 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
4000 - 5000 SGD
...availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.
Chef Job Duties:
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all...
5100 - 9900 SGD
...are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked... ...kitchen area
Requirements and skills
Proven work experience as a Chef or Cook
Minimum Diploma or Degree Qualification required...
6000 - 12000 SGD
...host performance
Conducts yearly appraisals of direct reports
To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager
Sustainability
~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3800 - 6000 SGD
...ensure their kitchens adhere to all relevant local health department codes.
· Proven work experience and be well versed in both North and South Indian dishes
· Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng...
2500 - 3100 SGD
...just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.
Commis Chef 1 / Cook 1 (Indian Cuisine)
The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen...
