Average salary: SG$3,932 /monthly
More stats3000 - 4000 SGD
...Job Overview A Pizza Chef is responsible for making and preparing pizza according to a set recipe and customer's preferences. The job entails working in a fast-paced environment, managing multiple orders at the same time, and ensuring the kitchen area is clean and hygienic...2800 - 4000 SGD
...Position: Chef De Partie Salary: $2,800-$4,000 (Depend on experience) Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden) Working Days and Timing: 5.5 Days per week roster Job Requirements: At least 1 year of relevant experience With food hygiene...3300 - 4000 SGD
...Job Title: Chef de Partie (Bakery /Pizza Station) Type: Full-time position Cuisine: Italian Location: Hillview RESPONSIBILITES Prepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean...3000 - 4000 SGD
...Attractive Sign-on Bonus** Job Descriptions Assisting the Executive Chef/ Head Chef with daily operations Overseeing at least 3 outlets... ...experience in a kitchen specialising in Western cuisine (Pizza, Pasta, etc) ~ Good team player and self-motivated ~6 OFF days...2500 - 5000 SGD
...US PIZZA is making its mark as one of the fastest-growing pizza franchising brands in South East Asia! &##127829;&##128640; With the opening of its first branch in Singapore, you have a chance to be part of the pioneer batch. &##127775; Don’t miss out on this exciting opportunity...3000 - 5000 SGD
...hygiene manner; * Uphold high standards of food quality to ensure customer satisfaction. Requirements： * Past experience as a working chef. * Great leadership and interpersonal skills. * Ability to run stocktaking and place orders for resupply. * Profound knowledge of...3000 - 4700 SGD
...Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3300 - 5600 SGD
# Prepare spices and bases. # Develop new dishes. # Manage ingredient procurement and inventory. # Plan menus and control costs. # Lead and train teams. # Maintain food factory hygiene and equipment. # Ensure food product quality control. # Follow standard procedures...3100 - 5000 SGD
...artistic and visually attractive; ensure that the quality and taste of dishes meet standards, taste and evaluate; cooperate with other chefs and kitchen staff to coordinate team work; comply with regulations and guidelines related to food safety and hygiene, and maintain...3000 - 4700 SGD
...specification and expected standard. Attend to any last-minute additional meal orders or menu changes due to flight delay. Assist Production Chef during Food Presentation and ensure all prepared foods are properly labelled with Day Sticker. Ensure meals are prepared according...3500 - 4000 SGD
...Handling: Select, measure, and handle ingredients according to recipes and standards. Team Supervision: Supervise and train junior chefs and kitchen staff. Inventory Control: Monitor ingredient levels and manage inventory for your section. Quality Control: Ensure...5500 - 10000 SGD
- ABILITY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA. - ABILITY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA: NORTH AND SOUTH INDIAN CUISINE, DESSERTS, INDO CHINESE CUISINE, MALVANI CUISINE, ORIYA CUISINE, ASSAMESE CUISINE, JAIN CUISINE, PARSI CUISINE, KONKANI CUISINE, KUMAONI...3000 - 5200 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...3000 - 5000 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3000 - 5000 SGD
...all health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g grillers and pasta makers) Advanced knowledge of culinary, baking...3000 - 3200 SGD
# Create menus and daily specials. # Manage kitchen team. # Cook food in a timely manner. # Ability to jump in and take over for any station. # Advanced knowledge of cooking, baking, and Frying. # Up-to-date knowledge of techniques and recipes. # Make sure plates...3100 - 5100 SGD
Job Description & Requirements · To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes. · Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian...4300 - 6300 SGD
Job Description Cook with the preparation of meal ingredients, Washing, Chopping, Shredding and Grating ingredients Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking...3500 - 6500 SGD
Ensure flawless execution of all food events Plan and manage the food operations for events ranging from 20 to 1,000 guests Train and manage kitchen staff Perform daily inventory and order food supplies Develop menus and comply with health codes Develop and oversee...3100 - 5200 SGD
Monitor daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection...4000 - 5000 SGD
...As the second in command in the kitchen, a sous chef works under the executive chef. They assist in menu planning and preparation and may also help to supervise and train other kitchen staff when necessary. Assist with menu development, considering factors such as seasonal...2700 - 4200 SGD
• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard • In charge of cooking and preparations of all dishes • Following kitchen and hygiene set standards • Preparations of food • Responsible of management...4300 - 4500 SGD
Responsible for food preparations and ensures that all ingredients are fresh Present, garnish and present final food for customers General kitchen duties Maintain high standard of food quality, hygiene and cleanliness Stock take for fresh and dried ingredients and...3000 - 5000 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...2800 - 3800 SGD
Food preparation Plans monthly menu and work with Marketing on prints Cook dishes according to daily/ weekly/ monthly/ special festive menu Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage Ensure freshness...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...2500 - 4800 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3000 - 6000 SGD
Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner Cook entrees and prepare other menu items such as appetizers...3000 - 5000 SGD
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing...