Average salary: SG$3,271 /monthly
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2800 - 4000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2350 - 2600 SGD
Job Details # Takes care of daily food preparation and duties assigned by management. # Keep up to date with new products, recipes, and preparation methods. # Ensure high standards and consistent quality of product. # Comply with conditions of food hygiene policy. ...4500 - 8000 SGD
...leaves by 11am and comes back at 5pm & leaves at 10pm thus covering Breakfast, Lunch & Dinner production needs. Must do catering ( if needed)... ...position and required to be fulfilled by an experienced chef working in a similar industry. Mandatory RequirementsHe is required...3500 - 4500 SGD
...Job Title: Head Chef – Hotel Buffet (7-Day Work Week) Department: Kitchen / Culinary Reports To: Executive Chef / Food & Beverage... ...Plan, organize, and supervise daily buffet operations, including breakfast, lunch, and dinner services. Ensure a diverse, high-quality, and...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine...4000 - 5000 SGD
...We are a North Indian Restaurant located at Tanjong Katong Road, Singapore. We have a vacancy for a Chef. You should be conversant with North Indian Cusine; both tandoori and curries. We specialize in traditional recipes and styles of cooking. You should be aware...3000 - 4700 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...4500 - 5000 SGD
Roles & Responsibilities * Prepare food for all customers according to procedures and our standard. * Ordering ingredients and supplies. * Assist with menu planning, inventory, ordering and management of supplies. * Ensure that food is top quality and that kitchen...3000 - 4000 SGD
...regulations, maintaining a clean and organized kitchen, and adhering to food safety standards. Collaboration: Working with other chefs, management, and other departments to ensure a seamless dining experience. Problem Solving: Addressing any issues that arise in the...3000 - 5000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3200 - 4800 SGD
...Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3200 - 6200 SGD
Ensure that all food production meets/exceeds standards Work effectively with all kitchen team to ensure a high level of service experience Exercise cost control in minimizing wastages and spoilage of food products To ensure knowledge of the product is maintained and...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3200 - 4800 SGD
...join our team as an Executive Chef, where you will play a pivotal role in creating delectable meals, leading kitchen operations, and setting the culinary tone for our establishment. We are seeking a dynamic individual who can fulfill the following roles and responsibilities...3500 - 4700 SGD
...We are seeking an experienced and dedicated Chef to join our kitchen team. The ideal candidate will have prior cooking experience, be able to work independently, and maintain high standards in food preparation and hygiene. Key Responsibilities: Prepare and cook food...3500 - 4900 SGD
# Menu Planning and Development Design and update menus based on seasonal ingredients, customer preferences, and food trends. Ensure variety, nutrition, and presentation in all dishes. # Food Preparation and Cooking Prepare and cook meals according to established recipes...3000 - 5000 SGD
Cleans food preparation areas as determined by law and company policy Prepares foods to the specification of the client Prepares food on time Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in...3500 - 5300 SGD
preparing and cooking a wide range of traditional Bangladeshi dishes, managing kitchen staff, ensuring food safety and hygiene, and maintaining inventory and cost control . They also need to be knowledgeable about Bangladeshi cuisine, including various cooking methods like...3500 - 4200 SGD
...As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 5000 SGD
...We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your...3500 - 5500 SGD
Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staf Consistently...3000 - 5000 SGD
...Position: In-House Chef (Full-Time) Salary: Based on experience (No overtime pay) We are hiring a full-time chef to manage daily meal preparation for a small team. This role is best suited for someone with strong stamina , the ability to work independently , and a...3200 - 5500 SGD
He must be independent and enable to work and co-ordinate with the staff in the kitchen. Team work is very important. He must able to prepare and cook the type of foods a according to the festival season and event. he must be able to train the the junior in preparation of...3300 - 4000 SGD
...ingredients appropriately. Take direction from senior kitchen staff and assist in daily prep work. Requirements : Proven experience as chef in a professional kitchen (e.g., restaurant, hotel, catering). Knowledge of various cooking methods, ingredients, and kitchen...2800 - 4000 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared...2500 - 4800 SGD
.... ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen...5500 - 8500 SGD
...Roles & Responsibilities INDIAN CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring...