Average salary: SG$5,089 /monthly
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Search Results: 4,543 vacancies
7000 - 9000 SGD
...degree in Business, Hospitality, Marketing, or any related fields. ~10–15 years of progressive/cumulative sales experience within catering, hospitality, or Food & Beverage sectors. ~ Proven track record of consistently achieving and exceeding sales targets and driving significant...4500 - 8000 SGD
...10pm thus covering Breakfast, Lunch & Dinner production needs. Must do catering ( if needed)Requirements - This is a full time and permanent position and required to be fulfilled by an experienced chef working in a similar industry. Mandatory RequirementsHe is required to...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene... ...supervise all kitchen staff · Manage kitchen stocks · Ensure catering staff are working safely at all times · Dealing with suppliers...4500 - 8700 SGD
...food at additional functions. To ensure catering service effectiveness, ensuring waste... ...plan. A candidate who wants to become a chef must acquire on the job training which is... ...and advancement in the path of becoming a head chef. A chef must possess a lot of stamina...4000 - 5000 SGD
...and workplace safety awareness in the kitchen Assist the junior chefs and managers in operating the kitchen within the budgetary... ...work in shift and weekends Good people management skills Experience in Institutional Catering/ International School is an advantage...4500 - 8000 SGD
...innovative and appealing menu offerings that cater to a diverse range of tastes and dietary... ...train, and mentor kitchen staff, including chefs, cooks, and kitchen assistants. Set clear... ...Requirements: ~5 years of proven experience as a Head Chef or Executive Chef in a high-volume...3800 - 4500 SGD
...This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal operations and onsite...3200 - 4500 SGD
...Job Description & Requirements A Head Chef in a catering business in Singapore plays a crucial role in overseeing kitchen operations, ensuring the quality of food, and managing a team of chefs and kitchen staff. Here are the main roles and responsibilities of a Head Chef...4000 - 4800 SGD
...Benefits: ~ Central Location in the CBD ~ Sales incentive program ~5.5 days work week ~ Medical benefits ~ Staff meals Head Chef Salary $4,000 - $4,800 Substantial cooking experience with comprehensive knowledge of various cooking methods, ingredients,...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 5500 SGD
...Head Cook Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and...4500 - 7000 SGD
...The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Modify menus or create new ones that meet quality...4500 - 7000 SGD
Responsibilities: Oversee day-to-day kitchen operations, ensuring consistency and high-quality food standards. Develop creative and seasonal menus in collaboration with management, considering customer preferences and food trends Maintain promptness, freshness and ...4000 - 5000 SGD
...Position Summary The Head Chef will lead and oversee all kitchen operations and be responsible for menu creation, food quality, hygiene standards, cost control, and team management. This role requires a seasoned culinary professional with at least 10 years of experience...4500 - 8500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming...4000 - 4100 SGD
Menu Planning and Development: Creating new dishes, designing menus, and ensuring variety and quality of offerings. Food Preparation and Presentation: Overseeing the preparation, cooking, and presentation of dishes, ensuring high standards of quality and appearance. ...3500 - 5500 SGD
Overview of the Job Primarily responsible for the managing and overseeing the whole day to day operations of the staff cafeteria Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customer’s needs. Responsible...3500 - 5500 SGD
...Job Description & Requirements Assist Executive Chef in Operating a Kitchen. Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Able to create new dishes in order to meet market needs and expectation. To provide training...3500 - 4500 SGD
...wastage effectively Ensure compliance with all food safety and NEA hygiene regulations Job Requirements: Proven experience as a chef or kitchen supervisor/manager Able to cook both Vietnamese and Thai cuisine Strong leadership and kitchen management skills...4500 - 6000 SGD
...SCOPE The Head Chef will assists in overseeing kitchen operations including menu planning, recipe development and costing. The incumbent will assist to lead and motivate the culinary team while maintaining the highest standards of food safety and hygiene and may interact...
