Average salary: SG$4,762 /monthly
More statsSearch Results: 6,397 vacancies
3500 - 4500 SGD
...day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multitask
· Work with the executive chef to produce diversified menus in accordance with the company’s branding
· Come up with new dishes which appeal to the clients,...
6500 - 8500 SGD
...An experienced and creative Head Chef to lead the culinary team and oversee all aspects of
our kitchen operations. Be responsible for... ...Create and develop innovative and appealing menu offerings that cater to a diverse range of tastes and dietary preferences.
Stay updated...
4200 - 5100 SGD
...workplace safety awareness in the kitchen
· Assist the junior chefs and managers in operating the kitchen within the budgetary criteria... ...· Team player
· Good people management skills
· Experience in Institutional Catering/ International School is an advantage...
3700 - 7200 SGD
- Produce all food items relating to the dine-in as well as catering menu to satisfy customers' expectations.
- Determine schedules and staff requirements necessary to ensure timely delivery of food items
- Inspect food supplies, equipment, and work areas to ensure conformance...
2800 - 3800 SGD
Job Descriptions:
Prepare, cook and serve a variety of items in accordance with specific menus
Work independently to develop new dishes and menus.
Assist with inventory and managing of supplies
Maintain safety and cleanliness standard
Ensure quality control and...
4000 - 5500 SGD
...We are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking...
3600 - 5000 SGD
...The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.
Understanding and familiarity with contemporary kitchen equipment including...
3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of food and kitchen...
4800 - 5800 SGD
Responsibilities:
Expertise in Asian & Western cuisine for central kitchen
Attend and execute food tastings and events in relation to Banquet with support from existing central kitchen team
Organize food production in a cost effective and hygienic manner
Prepare...
5000 - 8000 SGD
...Head Chef- Kebabs Faktory
You are the face of a growing international brand and live by the Genie motto “YOUR WISH IS OUR COMMAND”.
Your smile and warm and friendly greeting start every
guest's experience.This winning attitude and the ability to make delicious Kebabs...
3000 - 5000 SGD
...Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including...
4800 - 8000 SGD
Main Duties & Responsibilities:-
1. Plan and direct food preparation and culinary activities in the kitchen.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements and food/labour costs to budget as set by Management.
4. Recruit...
3000 - 4200 SGD
Good communication and team management skills (will manage and lead kitchen crew).
Able to cook vegetarian cuisine / keen on learning plant-based cuisine.
Create menu items, recipes and develop dishes ensuring variety and quality
Able to withstand long standing hours...
4000 - 8000 SGD
...costs. Evaluates products to assure that quality, price, and related goods are consistently met.
Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met.
Establishes controls to minimize food and supply...
5000 - 8500 SGD
Roles & Responsibilities
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan...
5500 - 9000 SGD
...food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs,...
4000 - 5000 SGD
Responsibilities:
Prepare and cook a variety of mixed rice dishes according to recipes and specifications.
Ensure all ingredients are fresh and of high quality.
Maintain cleanliness and organization in the kitchen area.
Monitor and manage inventory levels of necessary...
2000 - 4000 SGD
In Charge of kitchen
In Charge of daily kitchen Wastage and keep track on wastage
Management kitchen crew
Manage food quality
Abled to do different dim sum items
In charge of R & D and come up with different seasonal items on request of management
Ad hoc chores...
3000 - 3100 SGD
Provide guidance to junior kitchen team members,including but not limited to line cooking, food preparations and dish plating
Controlling and directing the food preparation process and any other relatives
Manage food and product ordering by keeping records and minimize...
2500 - 4200 SGD
...Job Description:
Work with Executive Chef to implement strategic plans to improve operations
Be responsible for daily kitchen operations and sales growth including but not limited to revenue and sales growth, expense, cost and margin control to minimize costs whilst maximizing...
