Average salary: SG$3,381 /monthly
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2500 - 3100 SGD
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....2800 - 3800 SGD
...flavours and seasonal specialties, they ensure that each visit provides a unique and memorable experience. Job Summary As the Breakfast Buffet Chef , you will be responsible for preparing and presenting high-quality breakfast dishes while managing your assigned section...2500 - 5000 SGD
...prepared and served consistently, efficiently, and in a timely manner. Follow instructions and directions provided by the Executive Chef, Sous Chef, and other senior kitchen personnel. Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation...- ...JOB SUMMARY Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food costing while ensuring...
2600 - 3200 SGD
...Responsibilities: Set up and prepare the restaurant for breakfast service Welcome and serve guests in a friendly and professional manner Take orders and serve food and beverages Assist with buffet setup and replenishment Clear and reset tables, ensuring the...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
3800 - 4400 SGD
...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,...600 - 1200 SGD
...cook at our Westgate outlet, preparing and cooking food according to company standards while maintaining kitchen cleanliness. Training, chef jacket, and meals are provided. Standing environment in air conditioned mall. Responsibilities Prepare food ingredients...13 - 16 SGD
Company Overview Miam Miam is a French Japanese café kitchen in Singapore with 2 outlets. We blend French artisanal cuisine and traditional Japanese cooking arts, attracting growing customers with innovative offerings. Join our energetic team at Westgate. Job Summary ...3000 - 3800 SGD
...The Scope The Breakfast Supervisor will lead our breakfast operations and deliver exceptional dining experiences for our guests. Reporting to the Restaurant Manager, you will oversee the daily breakfast service, supervise the team, and ensure smooth and efficient operations...240 - 480 SGD
...What’s the job? Breakfast Services Part-Timers are the key point of contact for our guests. They are reliable, highly motivated and multi skilled employees who efficiently answer inquiries and provide food & beverage services throughout the hotel. Your day-to-day...- ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,...
3500 - 5000 SGD
...JOB DESCRIPTIONS: · To cook and prepare different varieties Bangladeshi dishes inclusive of breakfast, lunch and dinner items. · Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management...2200 - 2400 SGD
...presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures CANDIDATE PROFILE Education and Experience...3200 - 3650 SGD
...Employment Type: Full-Time, Permanent Company: Le Petit French Breakfast Pte. Ltd. (trading as Le Petit Croissant) Working Hours: 5... ...patisserie with outlets across Singapore, is looking for a Pastry Chef to join our kitchen team. You will play a key role in our daily production...1800 SGD
...potential dangers Log security incidents and accidents in accordance with hotel requirements ACCOUNTABILITY Support the Head Chef by preparing, presenting, storing and serving a selection of dishes. You will also help to create a desired work culture around our...2400 - 2800 SGD
...cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 3)Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food...3000 - 8000 SGD
...Operations & Service Independently manage dosa, prata and hotplate cooking stations. Handle multiple orders efficiently during breakfast, lunch and dinner peak hours. Ensure timely preparation and delivery of food orders. Coordinate effectively with kitchen and...2300 - 2800 SGD
...We’re Hiring for Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast service only — perfect for someone who prefers daytime working but evenings free. What You’ll Do: Cook and prepare buffet breakfast Keep the kitchen clean and organized...3000 - 5500 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3000 - 5600 SGD
...Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3600 - 3700 SGD
...Position Overview The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality... ...and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining) Maintain consistency...3400 SGD
...Attachment Duration: 6 Months 1. Role Description The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef. 2. Specific...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well and properlypresented · Oversee food preparation, checking that all kitchen staff areperforming their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine...3000 - 6000 SGD
Roles &Responsibilities · Manage and oversee the entire operation · Deliver superior customer services andensure customer satisfaction · Plan and develop customer loyaltyprograms · Plan new and update existing companypolicy · Develop the overall marketing strategy...2300 - 4500 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3000 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements · Proven work experience as a Chef or Cook · Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working...3300 - 6000 SGD
~ Prepare and cook food products according to established recipes, production schedules and quality standards. Organise ingredient preparation, check raw materials and maintain correct portioning and cooking procedures. Coordinate with production staff, monitor stock usage and...