Average salary: SG$3,387 /monthly
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3000 - 4000 SGD
...restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and... ...cuisine. Job Description: - To support the head chef on breakfast buffet operation - Contribute to kitchen standards, line cooking...2800 - 3000 SGD
..., meeting rooms, a bar, pool, fitness lounge, and event spaces including a rooftop Skydeck. Job Summary You will assist the Sous Chef/Executive Chef to ensure smooth kitchen operations by preparing and executing food orders efficiently, maintaining quality and hygiene...2500 - 5000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...- ...presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures CANDIDATE PROFILE Education and Experience...
2300 - 2800 SGD
...We’re Hiring for Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast service only — perfect for someone who prefers daytime working but evenings free. What You’ll Do: Cook and prepare buffet breakfast Keep the kitchen clean and organized...5500 - 6500 SGD
...Head Chef The Head Chef is responsible for the overall leadership, performance and development of the kitchen operation at Stamford... ...ensuring consistent quality, efficiency and presentation across breakfast, lunch and dinner offerings. Responsibilities include menu development...3000 - 4500 SGD
...meal ingredients and preparing Mise En Place day in and day out. Preparing assigned food items as per SOP and be service ready for breakfast, lunch and dinner. Preparing basic salads and sauces, managing ingredients order from suppliers, ensuring absolute cleanliness of...2800 - 3050 SGD
...position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services. Maintain... .... Reporting Line ~ This position reports to the Executive Chef. Main Responsibilities & Duties Prepare and present menu...2400 - 2600 SGD
...cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 2.3 Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food...- POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing ...
3200 - 3800 SGD
...connected, collaborative community in Singapore. The Role The Chef de Partie plays a key role in delivering an exceptional dining... ...The Nanson and partner F&B outlets ~ Daily staff meals — from breakfast to dinner, to fuel your day ~ Comprehensive group insurance, covering...2800 - 3200 SGD
...We are looking for a new Chef de partie for our new Morning concept French breakfast & lunch Tuesday to Sunday: Morning shift only 2 days off including: In house staff meal included Assisting the chef de cuisine for all the key tasks, mise en place, basic cook skills...3000 - 5500 SGD
Roles & Responsibilities -Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting...6800 - 10800 SGD
...Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant...3500 - 6500 SGD
Job Summary Prepare and cook menu items following company standards while maintaining food quality, presentation, and consistency. Manage kitchen operations, monitor stock, and ensure compliance with food safety regulations in a fast-paced environment. Responsibilities...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods oftime. Effective...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3400 - 6200 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3300 - 6000 SGD
...CHEF Job Description & Requirements Job Responsibilities / 工作职责 # Prepare and cook a variety of Cantonese dishes according to company recipes and standards. 根据公司食谱及标准，制作及烹调各类粤菜。 # Perform food preparation duties, including cutting, marinating, seasoning, and portioning...3300 - 4600 SGD
...Job Description & Requirementsob Description & RequirementsRoles & ResponsibilitiesOur restaurant, is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3800 - 5500 SGD
...Chef Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized...3500 - 5500 SGD
...We are looking for an experienced and passionate Chef to lead our kitchen operations. The successful candidate will be responsible for cooking and maintaining food consistency, managing kitchen operations, and ensuring compliance with food safety standards. Key Responsibilities...2800 - 3500 SGD
...ensure knowledge of the product is maintained and communicated to all relevant personnel. To report any maintenance issues to Head Chef immediately. Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. Follows and adheres to Company...2800 - 3200 SGD
...Chef de Partie (Western Café) Location: Singapore Employment Type: Full-Time Cook Great Food. Grow Your Career. Are you passionate about creating quality Western cuisine in a fast-paced café environment? We're looking for a talented Chef de Partie who takes pride...3300 - 5200 SGD
...We are looking for a passionate, experienced, and dedicated Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, leading kitchen operations, and maintaining the highest standards of food quality, hygiene, and efficiency....5000 - 5500 SGD
...Job Title Chef Salary SGD 5,000 – SGD 5,500 per month Employment Type ~ Full-time ~ Permanent ~6-day work week Job Description Key Responsibilities Lead and manage all kitchen operations for the vegetarian food stall. Develop and standardize...3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...2500 - 4800 SGD
.... ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen...2500 - 3500 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...