Average salary: SG$3,384 /monthly
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3000 - 4000 SGD
...and seasonal specialties, they ensure that each visit provides a unique and memorable experience. Job Summary: As the Breakfast Buffet Sous Chef, you’ll oversee the breakfast buffet service, including menu planning, food preparation, presentation, and staff...2500 - 5000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...- ...presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures CANDIDATE PROFILE Education and Experience...
2800 - 3200 SGD
...Job Summary Develop and design innovative cafe menus with the team, featuring western and asian mains, salad bowls, breakfast buffet, within a wellness resort like environment in Bukit Batok. Collaborate effectively to create profitable, simplified menus that enhance guest...5000 - 6500 SGD
...roles and responsibilities: Responsibilities include but not limited to: Work with the main chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.) Oversee all...3500 - 5500 SGD
...established recipes, presentation standards, portion control, and NEA food safety regulations. Plan and oversee buffet production (Breakfast, Lunch, Dinner) according to reservation covers to minimise wastage. Ensure sufficient mise-en-place and timely replenishment of...2000 - 2800 SGD
...redefine hospitality and grow your hospitality career! The Demi Chef provides the consistent delivery of top-tier food quality. He/she... ...and quality for all Cold outlets in the culinary department (Breakfast Buffet/Brunch/Banquets/Club Lounge) Maintain the cold kitchen ensuring...5600 - 7800 SGD
...Vacancy: Chef de Partie Restaurant: Paradise Biryani.sg – Authentic Kerala Cuisine We’re looking for an experienced Chef de Partie... ....Key Responsibilities Own your station: Curry, tandoor, fry, or breakfast station as assigned. Full responsibility from prep to platingAuthentic...2400 - 2600 SGD
...cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 2.3 Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food...12 - 13 SGD
...Working Hours: 7:00am – 12:00pm (5-hour fixed shift) and able to commit min 2-3months, 5 days a week including weekends. As a Breakfast Service Crew , you will support breakfast operations in The Great Room , ensuring a welcoming, efficient, and enjoyable dining experience...1 SGD
...Summary: The Executive Chef is responsible for overseeing all kitchen operations of The Mora Singapore, including two restaurant and one bar and breakfast offering, ensuring high standards of food quality, presentation, hygiene, and operational efficiency. The role oversees...3000 - 4000 SGD
...We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible... ...Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.) Ensure fast and consistent food preparation...2800 - 3200 SGD
...The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3200 - 5200 SGD
Job Summary Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public...3000 - 5000 SGD
...hygiene manner; Uphold high standards of food quality to ensure customer satisfaction. Requirements： Past experience as a working chef. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Profound knowledge of...3500 - 5500 SGD
Job Description & Requirements Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。 Develop seasonal new dishes, standardize recipe, portion...3200 - 4800 SGD
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...2800 - 4000 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...3000 - 5500 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs withservice. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...4100 - 6800 SGD
Responsibilities Prepare meals independently in a foreign worker dormitory area to meet daily food requirements Cook a variety of Indian dishes to provide diverse meal options Manage kitchen hygiene by cleaning and maintaining a sanitary cooking environment Monitor...3000 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills Ability to remain calm and undertake...3500 - 5000 SGD
Job Responsibilities Prepare and cook menu items to required taste, quality, and presentation. Plan daily prep (mise en place) and manage kitchen workflow during service. Ensure food hygiene, safety, and cleanliness (follow SOP/HACCP where applicable). Monitor stock...2700 - 4000 SGD
...checks on kitchen equipment to ensure proper functioning and safety Required competencies and certifications Proven experience as a Chef or Cook in a commercial kitchen Knowledge of food preparation techniques and cuisines Preferred competencies and qualifications...