Average salary: SG$3,349 /monthly
More statsGet new jobs by email
2500 - 5000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...- ...presentation of all day dining restaurant operation (inclusive of in room-dining lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine through adherence to hotel policies and procedures PREFERRED QUALIFICATION Diploma /...
2500 - 2800 SGD
...The Service Crew / Kitchen Assistant supports breakfast operations by assisting with food preparation, basic service duties, cleaning, and maintaining hygiene standards. This role supports both restaurant service and in-house bakery activities where required. Key Duties...12 - 13 SGD
...Holiday Inn Express Singapore Katong (Min $12/hr) Working Hours: 7:00am – 12:00pm (5-hour fixed shift) As a Breakfast Service Crew , you will support breakfast operations in The Great Room , ensuring a welcoming, efficient, and enjoyable dining experience for all...2500 - 3200 SGD
...We’re Hiring a Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast and lunch service only —perfect for someone who prefers daytime hours and evenings free. What You’ll Do: Cook and prepare breakfast and lunch dishes Keep the kitchen clean...2690 - 3600 SGD
...planned for residents, daycare clients and staff. Meals include breakfast, lunch, tea break and dinner. - Check stock inventory and work... ...in the kitchen. - Supervise and provide guidance to junior chefs, kitchen staff in order to ensure that the work performance is within...3800 - 4500 SGD
...Orchard Singapore is seeking a dynamic and passionate Baker Sous Chef to be part of our team. As the Baker Sous Chef, you will assist in... ...and appetizing manner. Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products...1900 - 2000 SGD
...BREAD & HEARTH ARTISANAL BAKERY CAFE Part Time Chef De Partie ✨Salary: $16 per hour ✨Location : 30 East Coast Road - Katong... ...keep the food quality and food cost constant. Prepare and serve breakfast and assure that the menu is followed on a consistent basis as per...2500 - 3200 SGD
...We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible... ...Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.) Ensure fast and consistent food preparation...4800 - 5500 SGD
...Job Description: We are looking for an experienced Head Chef to join our Korean restaurant in Singapore. Key Responsibilities:... ...reimbursement * Public holiday make-up leave * Staff meals provided (Breakfast, Lunch, Dinner) * Company uniform provided * 20% staff...3000 - 4500 SGD
...Effective Food and Labour cost control Summary The executive chef/ Chef is responsible for all culinary activities for the... ...other related duties incidental to the work described herein. Breakfast Buffet 1) Support egg station during breakfast 2) Inspect food...3000 - 5500 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: ·...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3200 - 6400 SGD
Job Responsibilities Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees Maintain consistency in food quality, presentation, and taste Work efficiently in a fast-paced kitchen environment while adhering to food safety...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3500 - 5200 SGD
Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Should be able to cook south indian foods such as sambar, vadai, poriyal Rasam ect., Seasons food according to recipes or company needs. Orders ingredients and spices...1800 - 3000 SGD
Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards. Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary experience in a bistro or casual dining...3800 - 4200 SGD
...We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development. Key Responsibilities: Prepare and cook meals according...5500 - 11000 SGD
Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian dishes. Should have the knowledge about properties and usage of herbs and spices in food Preparation, and to cook north Indian dishes in a traditional...5000 - 10000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3200 - 5500 SGD
Prepare and cook high-quality dishes according to the restaurant’s standards, ensuring food safety, consistency, and timely service while maintaining a clean and efficient kitchen environment. Key Responsibilities # Prepare, cook, and present dishes according to recipes...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...4000 - 6000 SGD
...quality. Operations Inventory control, ordering supplies, and maintaining health/safety standards. Leadership Acting as the head chef's right-hand and taking charge when they are away. Hierarchy Executive Chef Head of the entire culinary operation. Sous Chef Second...2900 - 5300 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...4000 - 5000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...4000 - 4500 SGD
...wastage ~ Control food costs and minimize wastage through proper planning ~ Supervise and train kitchen staff, including junior chefs and kitchen assistants ~ Develop new menu items and improve existing recipes ~ Ensure compliance with company policies and...5000 - 8000 SGD
ensure kitchen is at highest level of hygiene quality in accordance with SFA guidelines ensure work place safety which includes but not limited to proper handling of tools & equipments ensure all kitchen staff strictly adhere to all safety procedures and regulations ...