Average salary: SG$3,393 /monthly
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2600 - 2800 SGD
...Job Description & Requirements: Stamford Social is looking for a reliable, organised and quality-focused Breakfast Chef / Cook to join our opening team. As an all-day restaurant and community space, breakfast will be an important part of the guest experience and sets the...2800 - 3000 SGD
..., meeting rooms, a bar, pool, fitness lounge, and event spaces including a rooftop Skydeck. Job Summary You will assist the Sous Chef/Executive Chef to ensure smooth kitchen operations by preparing and executing food orders efficiently, maintaining quality and hygiene...2500 - 5000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...
2800 - 3500 SGD
Responsibilities: Oversee the daily service to ensure efficient operations and exceptional guest satisfaction Lead, supervise, and motivate the service team while maintaining high service standards Coordinate with the kitchen to ensure timely food preparation, quality...- ...JOB SUMMARY Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food costing while ensuring...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
2200 - 2400 SGD
...presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures CANDIDATE PROFILE Education and Experience...2500 - 2800 SGD
...Location ~ Tanjong Pagar The Role: Chef Contemporary cafe-restaurant is looking for a culinary professional who loves executing... ...Hearty Western Mains Signature Pastas Brunch & All-Day Breakfasts Fresh Fuel Bowls and Salad 2. Mise En Place: Prep daily...3200 - 5200 SGD
...standards and specifications To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch and dinner items Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning,...- ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,...
- POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing ...
4000 - 6000 SGD
...South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to: Breakfast Preparation: Idly, Dosa (all varieties), Poori with Aloo Pongal, Upma, Chapathi, Aloo Paratha Kichadi (all types), Eggs (all...3000 - 3800 SGD
...community in Singapore. Key Responsibilities Assist the Executive Chef and Head Chef in all aspects of service and food preparation... ...Benefits Attractive monthly tips Daily staff meals — from breakfast to dinner, to fuel your day Comprehensive group insurance,...3000 - 5000 SGD
Plan, prepare, and cook a variety of food items in accordance with company recipes, production schedules, and quality standards. Develop and standardize menus, recipes, and food preparation procedures. Supervise and coordinate daily kitchen and food production operations...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3500 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,...3200 - 5200 SGD
Job Responsibilities Prepare and cook a wide range of dishes according to the restaurant's menu and standards. Ensure the quality, taste, freshness and presentation of all food served. Plan and organise daily food preparation and cooking activities. Check ingredients...- ...and relish the experience! We are currently seeking a Specialty Chef - Japanese to join our vibrant team at. At Radisson Hotel Group,... ...of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of...
3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3500 - 5500 SGD
Key Responsibilities Food Preparation & Quality Prepare, cook, and present meals according to established recipes and quality standards. Ensure consistency, taste, and presentation of all dishes served. Monitor food quality and adjust recipes or preparation methods...3300 - 5000 SGD
-Hiring and training the kitchen staff team -Maintaining an accurate inventory of ingredients and placing regular orders -Inspecting food for quality standards before it leaves the kitchen -Receiving feedback and making improvements where necessary. -Taking stock of ...3800 - 4400 SGD
...that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of various...7500 - 12000 SGD
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles. ...3300 - 4600 SGD
Job Description & Requirements Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. ...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3200 - 4900 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...3300 - 5200 SGD
Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards. Ensure consistent food quality, presentation, taste, and portion control. Manage daily kitchen operations and coordinate effectively with the kitchen team. ...