Average salary: SG$3,318 /monthly
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2800 - 3000 SGD
...Job Responsibilities Prepare and cook breakfast to ensure guests are served high-quality and delicious meals. Carry out through mis-en-place preparation according to the menu. Ensure sufficient supply of all food items at all times. Prepare all dishes according...2800 - 4000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2350 - 2600 SGD
Job Details # Takes care of daily food preparation and duties assigned by management. # Keep up to date with new products, recipes, and preparation methods. # Ensure high standards and consistent quality of product. # Comply with conditions of food hygiene policy. ...4500 - 8000 SGD
...leaves by 11am and comes back at 5pm & leaves at 10pm thus covering Breakfast, Lunch & Dinner production needs. Must do catering ( if needed)... ...position and required to be fulfilled by an experienced chef working in a similar industry. Mandatory RequirementsHe is required...3500 - 4500 SGD
...Job Title: Head Chef – Hotel Buffet (7-Day Work Week) Department: Kitchen / Culinary Reports To: Executive Chef / Food & Beverage... ...Plan, organize, and supervise daily buffet operations, including breakfast, lunch, and dinner services. Ensure a diverse, high-quality, and...3100 - 5200 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...2800 - 4000 SGD
Responsibilities: Uphold the standards of food presentation, production and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights and promotions Keep up to date with the new products, recipes and ...3300 - 3800 SGD
...belting attendance records form are properly filled in. Monitor and track operational KPIs and other measurable indicators on a regular basis. Highlight any discrepancies or irregularities to reporting officer. Perform any other duties assigned by managers and Chefs....3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3500 - 4500 SGD
Job Responsibilities: Oversee daily operations and team performance. Ensure tasks are completed efficiently and on time. Provide training and guidance to staff. Handle customer inquiries or issues. Maintain a safe and organized work environment. Job Requirements...3000 - 4400 SGD
...Meeting health and safety standards, Assist in adhoc duties as and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent time...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine...4500 - 5000 SGD
Roles & Responsibilities * Prepare food for all customers according to procedures and our standard. * Ordering ingredients and supplies. * Assist with menu planning, inventory, ordering and management of supplies. * Ensure that food is top quality and that kitchen...2500 - 4500 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of Singapore traditional...3300 - 5500 SGD
...and minimize food wastage Supervise and train junior kitchen staff &##128104;&##127859; Requirements: Proven experience as a Chef or Cook Knowledge of various cooking methods and cuisines Strong leadership and communication skills Ability to work in a fast...2400 - 4550 SGD
.... ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen...3200 - 4800 SGD
...Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3000 - 5000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3000 - 4000 SGD
...Job Description & Requirements The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas...3000 - 4800 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...3500 - 4500 SGD
Job Responsibilities: Prepare and cook high-quality meals. Manage kitchen staff and delegate tasks. Ensure food safety and cleanliness standards are followed. Oversee inventory and order supplies. Maintain presentation and quality of dishes. Job Requirements...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3500 - 4200 SGD
...As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary...3000 - 5200 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3500 - 5000 SGD
Job Description: • Prepare high quality braised duck food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...8500 - 9500 SGD
Job Description & Requirements Responsibilities Food costing calculations. Development of dishes, food products, and product packaging. Procurement and verification of new ingredients. Food preparation and general maintenance of the R&D kitchen. Assist in...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...