Average salary: SG$7,205 /monthly
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Search Results: 22,162 vacancies
7000 - 8500 SGD
...in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the airport transit lounge. This role ensures the...10350 - 11500 SGD
...processes to maintain food quality, consistency and food hygiene standards. Menu Planning & Innovation Collaborate with the Executive Chef on menu development for each outlet. Tailor concepts to fit restaurant identities while ensuring variety, seasonality, and cost...5500 - 10000 SGD
...We are seeking a dynamic and passionate Executive Sous Chef to oversee culinary operations across multiple outlets. This role demands strong leadership, creativity, and a commitment to excellence in food quality and guest experience. The ideal candidate will ensure seamless...3800 - 4500 SGD
...This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal operations and onsite...2800 - 4200 SGD
...performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing requests based on required specifications • Assisting in the planning and development of menus and recipes • Supervising,...9000 - 10500 SGD
...Position Overview The Executive Sous Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. You will also be required to manage food cost controls...3400 - 4550 SGD
...in a proficient and pleasant method. - Monitor opening and closing duties of the outlet. - Provide co-ordination and services for both kitchen and service. - Report on time, in proper uniform and grooming. - Execute any other duties as requested by the management....3200 - 4000 SGD
...We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing... ...kitchen staff, and to discipline or coach whenever necessary Execute any other duties as assigned Requirements Minimum 3 years...3500 - 3700 SGD
· Support the Executive Chef and the team in ensuring smooth daily operations. · Assist Chefs with creation and preparation cuisine in our Local Kitchen · Check that quantity and quality of items ordered are received and stored in proper conditions · Requisition all food...4000 - 4300 SGD
...diverse hospitality experiences that bring people together, all around the world. 1. Job Purpose The Sous Chef is responsible for: # Updating the Executive Chef about the daily kitchen activities and the kitchen team # Ensuring the preparation and presentation of...3000 - 4500 SGD
...and flavor. Ensure the kitchen operates efficiently and maintains the company’s culinary and timing standards. Support the Executive Chef in planning and supervising food preparation as needed. Effectively resolve kitchen issues and take charge during unexpected situations...6000 - 10000 SGD
Job Responsibilities Oversees the overall operational activities of the kitchen Maintains high standard of food production Responsible for hygiene and sanitation of respective outlet Checks food preparation, quality and quantity Plan orders of equipment or ingredients...3250 - 4800 SGD
...Job Title: Sous Chef Reports to: Head Chef/Executive Chef Department: Kitchen/Back of House Job Summary: We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding...3500 - 4000 SGD
Minimum 6 years experience in KERALA Restaurant/Food industry and must have good knowledge in all Kerala dishes cooking and prefer those who can speak Tamil or Malayalam. Coordinate daily Front of the House and Back of the House restaurant operations. Prepare the Kerala...4100 - 5200 SGD
· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. · Ensure equipment and...3500 - 5000 SGD
...expectations. Maintain a high standard of hygiene and health and safety. Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. Ensure a strict control on food waste and reporting any waste in the correct procedure....4000 - 5500 SGD
...PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us! Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing modern Mediterranean cuisine for our guests and ensuring that food hygiene and sanitation standards...3500 - 5000 SGD
To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. To ensure quality of preparations, cooking, and packing meet the standard and maintain proper...6000 - 10000 SGD
Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and...2800 - 3500 SGD
...cleanliness, wastage and cost control well. To implement new menu ideas & festive menus for our buffets. Report directly to Executive Chef. Any other ad-hoc duties as assigned. Requirements: ~ Singaporeans and PR only. ~ Possess relevant professional qualifications...
