Average salary: SG$7,635 /monthly
More stats6000 - 7500 SGD
...the Club.
Job Roles & Responsibilities:
Plan menus for all food outlets in the Bukit Club
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor...
5000 - 7000 SGD
...Job Description: Position: Omakase Head Chef Location: Upscale Japanese restaurant or sushi bar
Responsibilities:
# Menu Creation: Designing and crafting the omakase menu, which is typically a chef's choice tasting menu featuring the freshest and highest quality ingredients...
7500 - 9000 SGD
...shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
Executive Sous Chef
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to...
8000 - 9500 SGD
...Job Summary
The Executive Sous Chef directs the operation of all kitchens, including food preparation, quality control, physical maintenance of equipment and inventory functions. He/she will ensure that the hotel’s quality standards and revenue goals are met, and food and...
1 SGD
...staff matters.
Job Responsibilities:
In the absence of the Executive Chef; take full responsibility and accountability for the kitchen... ...related matters or food handling issues.
Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star...
4000 - 4800 SGD
...PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.
The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for... ...working hours of the employees under his supervision with the Executive Chef approval
Assign all various duties to the employees under...
2700 - 3200 SGD
...and kinship, you help to create memories for our guests.
The Sous Chef will be in a position of considerable responsibility and trust.... ...of the kitchen. Reporting directly to the Outlet Head & Executive Chef, the Sous Chef will assist the Outlet Chef to supervise a...
3500 - 4500 SGD
...Job description
Assist Head Chef in running the kitchen operations smoothly and efficiently Responsible for ordering of supplies and... ...and maintain proper hygiene practices in all kitchen operations
Execute each dish on the menu according to a standard SOP for consistent...
3500 - 3900 SGD
...Complimentary Room Nights & Discounted Room Rates
We are looking for a Sous Chef
As a Sous Chef, we rely on you to:
Assist] in kitchen... ...reviews existing menus and cycles with Senior Sous Chef, Executive Chef
Proposenew items and coordinates menu development...
5800 - 9900 SGD
...both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
3000 - 4500 SGD
...We are looking for a talented and motivated Sous Chef to lead and inspire our restaurant’s kitchen team and ensure that our food maintains... ...Chef optimizes staff productivity and will be responsible for executing the menu as created by the Group Executive Chef, training...
8000 - 9000 SGD
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and...
4500 - 5500 SGD
...The Sous-Chef should be able to prepare and cook food, and know all styles of cooking done in the kitchen, in particular being able to keep the standard of cooking the food produced in our kitchen with self-sufficient when Head Chef is away.
The Sous-Chef should be able...
4000 - 8000 SGD
...meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes...
3800 - 4500 SGD
...doing?
You will work alongside a team of talented and passionate chefs, led by award-winning Chef Priyam, to prepare and plate... ...to complete the daily tasks.
Coordinates daily tasks with the Executive Chef and Head Chef, including requirements, functions and last-minute...
2500 - 3000 SGD
...As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen...
3300 - 3900 SGD
...s to join us on this incredible journey!
Job Summary
The Sous Chef actively assists and effectively holds responsibility for the day... ...operations.
• Full awareness and ability to prepare and execute all menu items.
• Manage daily production needs and assess the...
3000 - 4000 SGD
Job Duties
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
Conducts regular physical inventories of food supplies, and assesses projected needs; orders all food and supplies for operations.
Establishes...
3000 - 5500 SGD
...in maintaining and improving food quality standards
· Supervise and manage kitchen operations effectively during the absence of Head Chef
· Maintain food cost @ 28%
Job Requirements:
· Culinary Diploma preferred
· Minimum 3 years’ experience in related field
·...
2500 - 3500 SGD
Responsibility
· New ala carte menu planning and food promotions
· In charge of food cost, inventory and stock take
· Stringent control on food cost and expenditure
· Ensuring the quality level of food and presentation
· Responsible for planning and directing food...
4000 - 4500 SGD
...Hevel presents honest modern European cuisine, with a focus on communal joy, seasonal integrity, wrapped in heartfelt hospitality.
Chef's Menu, offers a curated journey that embodies our core flavours, alongside our seasonal a la carte menu for an intimate evening....
3500 - 7000 SGD
Responsibilities:
Coordinates and prepares all cooking in western cuisine
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory checks...
4000 - 6000 SGD
...Job Highlights:
5 mins away from MRT
5 days work week
Responsibilities:
Assist Head Chef
Supervise the kitchen team to run the kitchen at a high quality whilst maintaining acceptable food cost
Track, record, and maintain inventory stock including foods and kitchen...
3500 - 4200 SGD
...Sous Chef Job Responsibilities:
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu...
3300 - 3700 SGD
...LEAVE
REFERRAL INCENTIVES
DAILY & MONTHLY SALES INCENTIVE
Job Description
Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include...
5000 - 10000 SGD
...Job Description & Requirements
As a senior member of the team, you will be working closely with and reporting to the Executive Chef. You will be responsible for producing quality food to menu specifications, and oversee for all aspects of the kitchen in the Executive Chef...
3600 - 3800 SGD
Responsibilities
# Prepare and cook all food according to the standard set by the Society to ensure an efficient delivery of food service
# Plans, directs, controls and coordinates the activities of other kitchen personnel
# Supervises team members to ensure the correct...
3000 - 4000 SGD
The applicant must have at least 2 years experience in fine dining continental cuisine. He/She must have the passion in cooking. He/She must be able to create new menu, prepare and cook dishes. He/She will be responsible for purchasing of ingredients and stock control to ensure...
3100 - 5000 SGD
To ensure that the food and presentation quality is constantly maintained.
Ensure food items are prepared according to company standards of quality and consistency.
Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Work...
3500 - 4200 SGD
...We are looking for Sous Chefs to join us for our European themed restaurant. With new outlets in the pipeline, we welcome experienced personnel to join us during this expansion period. Your contributions to the set up are valuable.
The candidates will report to and work...