Average salary: SG$7,164 /monthly
More stats3800 - 4500 SGD
...This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal operations and onsite...4400 - 8000 SGD
...meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes...2800 - 4200 SGD
...performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing requests based on required specifications • Assisting in the planning and development of menus and recipes • Supervising,...3500 - 5000 SGD
...The Opportunity: We are seeking a highly skilled and dedicated Sous Chef to support the Head Chef in leading one of our vibrant... ...shifts, and ensuring smooth workflow from prep to service. Menu Execution: Lead by example in the preparation and cooking of all menu items...5800 - 9900 SGD
...both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...4200 - 5000 SGD
...The Sous Chef is responsible for: 1.1 Updating the Executive Chef about the daily kitchen activities and the kitchen team 1.2 Ensuring the preparation and presentation of food is in line with company standards and brand requirements 2.1 Assists the Head Chef in the...4500 - 6000 SGD
...Responsibilities Assist the Head Chef in overseeing all kitchen operations Lead and motivate kitchen... ...junior kitchen staff Step into the role of Executive Chef when needed Requirements Proven experience as a Sous Chef or strong line cook ready to step up Culinary...3000 - 4500 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management... ..., or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety...3500 - 4500 SGD
...Job Responsibilities: Support and assist the (Snr) Sous Chef in managing and administering all facets of the kitchen’s operations Assume the full duties of the chefs in their absence to support daily business operations Prepare meals in accordance with the portion...3500 - 4500 SGD
...Job Description: To prepare food items in any section of the kitchen assigned by the Head Chef, Head Sushi Chef according to standard recipes and ensuring guest satisfaction consistent with DOMO Standards. To consistently foster a spirit of harmony and cohesion between...- ...cleanliness and appearance of all Kitchens and related areas Interface the needs/requirements of other departments with the Kitchen: Chefs Office, Engineering, F&B service, Security, Finance, T&C, Stewarding and Hygiene Provide a level of Safety & Security for all team...
3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...2600 - 3000 SGD
...As a Sous Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary...2800 - 3500 SGD
...cleanliness, wastage and cost control well. To implement new menu ideas & festive menus for our buffets. Report directly to Executive Chef. Any other ad-hoc duties as assigned. Requirements: ~ Singaporeans and PR only. ~ Possess relevant professional qualifications...3500 - 4200 SGD
...Handle the operational aspects of food licensing and ensure compliance with SFA food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them to the menu. Responsible for the...3800 - 4200 SGD
...Perfect if you’re looking for career progression and a fun workplace that values your contribution. What will you be doing? As a Sous Chef, you will support the Head Chef to ensure the kitchen team is fully trained, supported and developed. You will be accountable for...3200 - 5000 SGD
...of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en... ...Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills - Good...3500 - 4500 SGD
...and flavor. Ensure the kitchen operates efficiently and maintains the company’s culinary and timing standards. Support the Executive Chef in planning and supervising food preparation as needed. Effectively resolve kitchen issues and take charge during unexpected situations...3000 - 4000 SGD
...Drive | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way Job Description Assisting the Executive Chef/ Head Chef with daily operations Overseeing at least 3 outlets in terms of daily operations, training, ordering, food wastage...3000 - 3700 SGD
Job Description Supervise and maintain cleanliness and hygiene in the kitchen and all work stations. Ensure the consistency in the preparation of all food items according to the Club’s recipes and standards. Take responsibility for the receiving and safe storage of...5000 - 7500 SGD
...Job Responsibilities • Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order...3600 - 4000 SGD
...on food and bigger on culture. Above all, we are fun, and it's never a dull day at work! We are currently looking for a talented Sous Chef to join our team. If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard! We...4000 - 7000 SGD
...Job Highlights: 5 mins away from MRT 5 days work week Responsibilities: Assist Head Chef Supervise the kitchen team to run the kitchen at a high quality whilst maintaining acceptable food cost Track, record, and maintain inventory stock including foods and kitchen...3700 - 4200 SGD
...with the best ingredients the world can offer. As Junior Sous Chef , you’ll effectively be the second-in-command in the kitchen,... ...Operations Ensure smooth, efficient kitchen operations and service execution on a daily basis. Lead prep and line execution with...3500 - 4500 SGD
To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. To ensure quality of preparations, cooking, and packing meet the standard and maintain proper...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities...2800 - 3500 SGD
...Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency...3300 - 3500 SGD
...The Jr. Sous Chef position is an essential role within our culinary team, demanding the utmost professionalism and dedication to culinary... ...daily operation of the department, including acting as the Executive Chef's deputy in their absence. Maintain unwavering commitment...3400 - 4000 SGD
...Job Description: prepare ingredients, cook food, and clean up after service. support other chefs in the daily kitchen operation. comply with safe and hygiene food handling procedures. perform other ac-hoc duties instructed by Head Chef Requirement: minimum...3500 - 4200 SGD
...Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality....