Average salary: SG$3,980 /monthly
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3300 - 3700 SGD
...LEAVE REFERRAL INCENTIVES DAILY & MONTHLY SALES INCENTIVE Job Description Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include...4500 - 5500 SGD
...Ensure the execution of menu items developed by the Executive Chef in accordance with his recipes, standards and specifications with precision and consistency. Demonstrate strong command of cooking techniques, processes, and equipment, correctly and safely. Prepare requested...3800 - 4500 SGD
...Job Description Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management... ...relevant fields Three (3) to five (5) years of experience as a Jr sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety...3500 - 4600 SGD
To maintain complete control of the kitchen at all times and the good quality of food and standards: - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. - Ensure that all prepared food items that leave his or her kitchen...3200 - 4200 SGD
...Sous Chef Role Summary As our Sous Chef, you'll work closely with the Head Chef to keep the kitchen running smoothly and efficiently every day. This is a hands-on role with team leadership, ensuring every dish meets our quality standards while supporting a positive and...4000 - 5500 SGD
...PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us! Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing modern Mediterranean cuisine for our guests and ensuring that food hygiene and sanitation...2800 - 3850 SGD
...standards are met Training & guiding junior staff This position is a great opportunity for those who are looking to develop as a chef & gain experience and to grow into a head chef role in their career Career Level-Junior Executive Qualification-Not Specified...3000 - 5000 SGD
...Sous Chef Duties Assist the Head Chef / Executive Chef in the daily operation of the kitchen. Supervise and coordinate kitchen staff to ensure efficient food preparation and service. Prepare, cook and present dishes according to the restaurant's recipes and quality...3200 - 5000 SGD
...selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place... ...positions - Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills - Good interpersonal...3200 - 4600 SGD
...SOUS CHEF Department: Kitchen Reports To: Executive Chef / Head Chef Location: Anatolia Restaurant, Singapore Job Summary The Sous Chef is the second-in-command in the kitchen and assists the Executive Chef in managing all kitchen operations. The role is...4000 - 6000 SGD
...operation of all cleaning equipment and report any faulty equipment to the Head. • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. • Strictly adhere to minimize food and supply waste and theft. • Performs any other duties as directed by...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...3200 - 3800 SGD
...keep kitchen equipment and facilities are clean and in good working conditions at all times. · Ensure all workplace safety policies procedures are maintained and adhered to at all times. 5. Others: · Perform any other additional responsibilities as assigned by Chef....7000 - 8500 SGD
...cleanliness. Requirements - Experienced in Japanese cuisine 3 years minimum. - Able to work closely with and support the Japanese Head Chef. - Strong knowledge of Japanese cuisine and kitchen operations. - Has an established network with relevant food suppliers and...4000 - 5000 SGD
...Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. The Sous Chef plays a key role in supporting the Executive Chef in managing the daily operations of the kitchen. This includes ensuring that food...4500 - 7500 SGD
...Job Summary Support the Executive Chef in managing kitchen operations, creating menus, supervising staff, and ensuring high-quality food preparation to deliver an exceptional dining experience. Responsibilities Assist the Executive Chef in overseeing daily kitchen...3500 - 5000 SGD
...As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring...3000 - 4000 SGD
...on quality, teamwork, and customer satisfaction in a dynamic kitchen environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with high standards of quality and hygiene while supporting and...5000 - 7500 SGD
...Responsibilities Assist the Executive Chef in overseeing daily kitchen operations to ensure smooth workflow and high standards Collaborate with the Executive Chef to develop and refine menu recipes that meet quality and customer expectations Supervise and motivate...3600 - 3900 SGD
...Job Summary: We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef...3800 - 5000 SGD
...concept, we also have Spanish, Taiwanese and Japanese restaurant concepts. We are seeking an experienced and hands-on Western Bistro Chef to support kitchen operations and lead the team in delivering quality Western dining experiences. Job Responsibilities Assist the...4000 - 5000 SGD
Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively...4500 - 8500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Assist the team...3500 - 4000 SGD
...following positions. ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge and compliance with policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance. Work on...3800 - 4500 SGD
...Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Supervise and guide kitchen team members during preparation... ...and front-of-house teams Requirements Prior experience as a Sous Chef, Junior Sous Chef, or senior kitchen role preferred Good...5000 - 8000 SGD
...Responsibilities and Duties: Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. Understands and works with supplier to anticipate procurement, delivery and...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...3600 - 4000 SGD
...partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. To support the Sous Chef in delivering high-quality culinary experiences for international travellers in the airport lounge by overseeing food preparation, maintaining...3500 - 4100 SGD
...Description **Job Summary** We are seeking a talented Sous Chef to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values...3500 - 3800 SGD
...Job Description We are looking for a Sous Chef to oversee daily food manufacturing, catering, and kitchen production operations. The role includes managing the kitchen team, maintaining food quality, supporting production planning, stock control, wastage control, and kitchen...