Average salary: SG$3,958 /monthly
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3500 - 4300 SGD
...the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Head Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are...2800 - 3600 SGD
...About the role: Sous Chef - Institutional Catering Full Time / Part Time 5 days work week (Mon - Fri), 7am to 4pm Mycelium Catering is the institutional catering arm of the Food Inc. Group. A veteran food service provider, the Group brings over 20 years of Food...3000 - 5000 SGD
...Job Responsibilities: Support and assist the (Snr) Sous Chef in managing and administering all facets of the kitchen’s operations Assume the full duties of the chefs in their absence to support daily business operations Prepare meals in accordance with the portion...4000 - 4500 SGD
...We are looking for an excellent Sous Chef for our latest outlet in Changi. The candidate will assist the Roving Head Chef to oversee our new restaurant set up. He/she will be responsible for the All Day Dining, ala carte dining and event catering. We offer an European...6500 - 8000 SGD
...We are hiring a skilled Sous Chef to support kitchen leadership, maintain high standards of Indian culinary preparation, and ensure smooth daily operations. This role involves hands-on cooking, team supervision, quality control, and cost optimisation in a fast-paced restaurant...4000 - 5500 SGD
...This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal operations and onsite...3000 - 4500 SGD
Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Duties and Responsibilities: ...4000 - 5000 SGD
Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively...3200 - 3800 SGD
...Job Description Support the Sous Chef and Head Chef with daily tasks Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Keeps cooking stations...3800 - 4800 SGD
...Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by...3500 - 4500 SGD
...Job Responsibilities Support the Executive Chef in daily of central kitchen operations Assist in food preparation, cooking, plating, and quality control Maintain high standards of hygiene, safety, and food handling Monitor inventory, assist with food cost control...3500 - 4300 SGD
...Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To oversee the Café kitchen Operations Responsible for the efficient...3500 - 5000 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management... ..., or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety...3300 - 4500 SGD
...and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts). Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting). Train and coach the Cook to step up during leave or peak hours....3300 - 4300 SGD
...Dian Xiao Er Group Pte. Ltd. ROAST SOUS CHEF Job Description: Oversee entire kitchen / Roast operations Control and direct the food preparation process and ensure quality of all food served meets company’s standards Conduct weekly roll call to communicate and...2200 - 4500 SGD
Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established...3100 - 3600 SGD
...Junior Sous Chef – Entrepot Restaurant We are seeking a committed and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef supports the Sous Chef and Head Chef in daily kitchen operations, food preparation, and team supervision. Responsibilities...4500 - 5500 SGD
...every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. The Sous Chef is responsible for: Updating the Senior Sous Chef about the daily kitchen activities and the kitchen team Ensuring the preparation...2800 - 4000 SGD
...behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: Job Description & Requirements -Daily Culinary Duties of Preparation...3800 - 4500 SGD
...Sous Chef Introduction: Nestled in the heart of Singapore, Willow is an Asian fine-dining restaurant renowned for its innovative interpretation of traditional Asian flavours. With a focus on seasonality, craftsmanship, and contemporary culinary techniques, we strive...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities...3000 - 3500 SGD
Job Responsibilities - Ensure the quality and standards of the foods are in sync with company’s SOP - Ensure preparation and presentation are of the highest standards - Construct menus with new or existing culinary creations ensuring the variety and quality of the...2200 - 2800 SGD
...Job Summary The Culinary & Pastry Chef is responsible for preparing both savory dishes and pastry items according to the café’s standards. This role ensures consistent food quality, kitchen hygiene, and smooth daily kitchen operations while supporting menu execution and...2720 - 4500 SGD
...airline specification; Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; Be able to carry out ordering according to load requirements, follow proper stock control and rotation; Be able...2800 - 3800 SGD
...Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...8000 - 10000 SGD
...shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Executive Sous Chef Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to...3000 - 4500 SGD
...Job summary: Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high... ...of ingredients. Jobs Requirements: Proven experience as a Sous Chef/Junior Sous Chef or similar role. Strong culinary skills....4000 - 4500 SGD
...Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection. The Sous Chef - Sushi is responsible for preparing high-quality sushi dishes, managing the sushi station, and ensuring an exceptional dining...3000 - 4200 SGD
...A well known restaurant located at Orchard is currently seeking qualified individual to join in their team as Sous Chef Requirements - Have at least 3 years of experience working as Sous Chef (or equivalent) and has experience managing the kitchen and team, creating...