Average salary: SG$3,962 /monthly
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4100 - 5200 SGD
· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. · Ensure equipment and...2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...4800 - 5200 SGD
...JOB PURPOSE: The Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business profitability and productivity, alongside leading the team by example in providing outstanding service, adhering to all established...3000 - 4000 SGD
...We are seeking a skilled and creative Sous Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, attention to detail, and a passion for presentation and flavor. You will be responsible for daily pastry production...3500 - 5000 SGD
...Maintain a high standard of hygiene and health and safety. Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. Ensure a strict control on food waste and reporting any waste in the correct procedure. Ensure...7000 - 9000 SGD
~ Preparing meals and food to meet the specifications of guests in a timely manner ~ Properly measuring kitchen ingredients and food portions ~ Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements ~ Using kitchen knives...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...3400 - 4500 SGD
...epitomizes innovation intertwined with tradition. Under the stewardship of Chef Hisato, our menu showcases a harmonious fusion of Singapore street... .... We are looking for passionate individuals to join us as Sous Chef. If you’re driven by dedication and a love for exceptional...3500 - 7000 SGD
...Sous Chef Job responsibilities :- * Directs food preparations and collaborates with the Executive Chef. * Helps in the design of food and drinks menu. * Produces high quality pating, including both design and taste. * Oversees and supervises kitchen staff. * Assists...4000 - 5000 SGD
...We are hiring a Sous Chef for our Restaurant. Requirements: -At least 5 years experience as a Sous Chef -Trained in Italian Cuisine -Able to make fresh pasta -Able to make pizza from scratch -Able to do research and develop new menu -Experience leading a team...3800 - 5000 SGD
...Role Overview The Sous Chef supports the Head Chef in leading kitchen operations at Da Paolo Tutto, ensuring consistent food quality, efficient execution, and strong team leadership in a fast-paced, elevated Italian dining environment. This is a hands-on leadership role...3200 - 4500 SGD
...MONTI is seeking a skilled Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests’ dining experience. Job Responsibilities: Assist...3000 - 3800 SGD
...About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: - To support on lunch & dinner session operation...2800 - 3400 SGD
...Japanese Sous Chef (Signature Specialist) Location: Central Singapore Schedule: 5 or 6-day work week (includes weekends & public holidays) Salary: Up to $3,400/month (commensurate with experience) Masterfully prepare and cook our signature Japanese dishes with consistency...2800 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...3500 - 5000 SGD
...offering guests a unique blend of culinary innovation and community spirit. Job Summary We are seeking a talented and motivated Sous Chef to support our Chef de Cuisine and Executive Chef in leading the kitchen team. This role is perfect for someone who thrives in a...3600 - 4200 SGD
...Sous Chef Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: Ensure that all recipes and product yields are accurately costed and reviewed regularly Ensure that all food items are prepared...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...4000 - 4500 SGD
...develop our people to create the next generation of managers and chefs by training and promoting from within. We want to create a space... ...closely with the head chef and his assigned personnel: supporting Sous/Junior Sous Chef • Preparation/delegating of mise en place • Maintain...3000 - 3500 SGD
...Junior Sous Chef About the role We are a healthy, macros-focused kitchen producing fresh meals daily. This is a great role for a chef who wants to learn how to cook nutritious, performance-driven food in a structured, professional environment. Key responsibilities...3000 - 4000 SGD
...Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation...2720 - 4500 SGD
...airline specification; Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; Be able to carry out ordering according to load requirements, follow proper stock control and rotation; Be able...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities...3200 - 3800 SGD
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....3500 - 4000 SGD
...operation of all cleaning equipment and report any faulty equipment to the Head. •Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. •Strictly adhere to minimize food and supply waste and theft. •Performs any other duties as directed by the...4000 - 5500 SGD
...Duties and Responsibilities Report to the Head Chef or Chef de Cuisine To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the superior Direct and co-ordinate all food preparation and production activities in...4000 - 4500 SGD
...We are looking for an excellent Sous Chef for our latest outlet in Changi. The candidate will assist the Roving Head Chef to oversee our new restaurant set up. He/she will be responsible for the All Day Dining, ala carte dining and event catering. We offer an European...3800 - 4000 SGD
...efficient food production and seamless service delivery Manage kitchen shifts and provide leadership support by stepping in for the Head Chef as needed Train, mentor, and guide kitchen staff to consistently follow recipes and culinary techniques Ensure all dishes meet...2800 - 4000 SGD
...Junior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization...2800 - 4500 SGD
...Job Responsibilities: · To assist Group Pastry Chef for smooth day to day operations of the Pastry Department. · Ensure smooth Kitchen Operation and desserts served are of consistent quality at all times. · Ensure that all desserts, pastries and baked goods are prepared...