Average salary: SG$3,988 /monthly
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3500 - 4500 SGD
...team for a new venue. If you want to be part of something from the ground up, this is your moment. The Role We're looking for a Sous Chef to own the kitchen at our new venue. Food is astrategic priority for us — not an afterthought. You'll lead the kitchen team, drive...10500 - 12000 SGD
...Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description& Requirements - Directs...3000 - 5000 SGD
...wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities. We are looking for Sous Chef, Banquet to join our team! Job Responsibilities Assist the Chef de Cuisine, Executive Sous Chef and Executive Chef in overseeing...3800 - 5000 SGD
...Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Sous Chef to join our senior management team in managing the Back of House operations. Requirements: - Established skills in butchering, filleting...4000 - 6000 SGD
...Job Summary: Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining... ..., preferably in Italian or Western cuisine. Experience in a Sous Chef or senior Chef role will be an advantage. Good knowledge of...4000 - 6000 SGD
...operation of all cleaning equipment and report any faulty equipment to the Head. • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. • Strictly adhere to minimize food and supply waste and theft. • Performs any other duties as directed by...4500 - 5500 SGD
...Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu...4000 - 4400 SGD
...candidates to join our Food & Beverage Department. Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:... ...Requirements ~3 years of relevant experience in relation to the Sous Chef Position. ~ Good time-management skills and able to work...3800 - 5000 SGD
...Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment will be highly desired...3000 - 4000 SGD
...The Sous Chef – Central Kitchen is responsible for the day-to-day culinary production and operations of the Kebabs Faktory Central Kitchen. The role will oversee the preparation, cooking, portioning, packing and dispatch of food products supplied to Kebabs Faktory outlets...3300 - 4400 SGD
Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Studying recipes, setting up menus and preparing high-quality dishes...3000 - 4000 SGD
Working Location: Vivocity Working Hour: 10 hours per day, 6 day per week Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning...10000 - 12000 SGD
...Key Responsibilities: Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and guide kitchen staff to ensure smooth and efficient food preparation. Prepare, cook, and present dishes according to the company’s recipes and quality standards...4530 - 5000 SGD
Job Description & Requirements • Manage and lead the culinary team in a Korean restaurant, expert in korean cusine • Control and direct the food preparation process • Plan, create and review food menu from time to time • Ensure food quality is of high standards and ...2500 - 3500 SGD
...WE’RE HIRING — SOUS CHEF DirtyPasta is growing and we’re looking for a Sous Chef to join the crew! We’re looking for someone who can cook, prep, move fast and keep their shit together during service . You’ll be working closely with our Head Chef and helping us maintain...3500 - 4400 SGD
What’s in it for you Join our Western fine dining team and take the next step in your culinary career. You'll have the opportunity to lead a passionate team and grow your expertise in a professional environment that values quality, creativity, and continuous development....6800 - 11200 SGD
...Job Title: Sous Chef Reports to: Head Chef Job Purpose: The Sous Chef is responsible for supporting the Head Chef in the management of the kitchen, ensuring food quality and consistency, and managing kitchen staff to create an efficient and productive work environment...3300 - 3600 SGD
...We are looking for a passionate, creative, a Sous Chef to work in our kitchen operations. The ideal candidate must be proactive, operationally strong, and to demonstrate some leadership skills. In addition, we value professionalism, respect, and discipline. This role requires...3200 - 3800 SGD
...Job Description & Requirements Talented Cook? Join Us! WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-...3800 - 4000 SGD
...Support the Executive Chef and the team in ensuring smooth daily operations. Assist Chefs with creation and preparation cuisine in our Local / Halal Kitchen Check that quantity and quality of items ordered are received and stored in proper conditions Requisition all...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...3300 - 3700 SGD
...LEAVE REFERRAL INCENTIVES DAILY & MONTHLY SALES INCENTIVE Job Description Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include...3500 - 3800 SGD
...equipment. · Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators. · Attend weekly service meetings to improve and enhance service level. · Performs any other duties as directed by the Head Chef and Unit Manager....3500 - 5000 SGD
...副厨师长 / Sous Chef 薪资范围 / Salary Range: SGD 3500 – 5,000 职位描述 / Job Description • 协助厨师长管理厨房日常运营 Assist the Head Chef in daily kitchen operations • 监督厨房出品质量及食品卫生标准 Supervise food quality and kitchen hygiene standards • 协助厨房人员培训与工作安排 Assist in staff...4000 - 4500 SGD
...on quality, teamwork, and customer satisfaction in a dynamic kitchen environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with high standards of quality and hygiene while supporting and...3600 - 3800 SGD
...Job Summary Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef’s absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training....2800 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...8500 - 12000 SGD
...Job Summary We are seeking an experienced and hands-on Executive Sous Chef to support culinary operations by overseeing kitchen activities, maintaining food quality, managing costs, and leading kitchen staff in a high-volume restaurant environment. Responsibilities...4000 - 5500 SGD
...food delivery. - Maintain cleanliness and organisation of the kitchen at all times. 2. Team Leadership & Supervision - Supervise chefs, cooks, and kitchen assistants during service. - Provide guidance and training to junior kitchen staff. - Assist in staff...3300 - 3900 SGD
Report to and work closely with the Kitchen Management in all aspects of kitchen management, including operations, purchasing and inventories duties Oversee and lead a team of cooks in organizing and delegating job responsibilities to the cooks Responsible for overseeing...