Average salary: SG$3,965 /monthly
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4000 - 4500 SGD
Main Duties and Key Responsibilities: Assists in operating multi-facility food production facilities. Supervises the kitchen staff and ensures that they perform their duties as expected. Oversees all Western culinary aspects for banquets, functions, weddings and corporate...3500 - 4200 SGD
...effective cost control, and ensures full compliance with food safety and hygiene regulations. This position reports directly to the Executive Chef. Key Responsibilities Assist and support the Executive Chef in planning of F&B Events & Promotion. Contribute articles and...4000 - 4500 SGD
...OB SUMMARY Reporting to the Executive Chef, the Sous Chef will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff...4000 - 5000 SGD
...Job Responsibilities: Support and assist the (Snr) Sous Chef in managing and administering all facets of the kitchen’s operations Assume the full duties of the chefs in their absence to support daily business operations Prepare meals in accordance with the portion...4300 - 4700 SGD
Working Location : Dover 6 Days work week Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities...6100 - 9700 SGD
...adhere to sanitation and safety regulations to maintain a safe kitchen environment Manage the kitchen team effectively in the executive chef’s absence to ensure smooth operations Utilize MS Office and restaurant software programs to support kitchen management tasks...1800 - 2600 SGD
Responsibilities Preparing & assembling ingredients for various menu items. Preparing high quality meals and food items according to company receipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food...3200 - 4200 SGD
1. Lead the kitchen team and oversee the daily kitchen operations. 2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating. 3. Responsible for maintaining quality of food product and ensuring consistency in delivery and...3500 - 5000 SGD
...Job Description : As a Sous Chef at our Thai restaurant, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the preparation and presentation of authentic Thai dishes with consistency and quality. You will supervise the kitchen team, maintain...3500 - 4000 SGD
...Job Description Assist the Head Chef in overseeing daily kitchen and bakery production operations Prepare and produce baked goods in accordance with company standards and recipes Ensure consistency in quality, taste, and presentation of all products Monitor food...3500 - 4500 SGD
...The Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...3500 - 4800 SGD
...Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations. Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings. Lead kitchen training...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...6000 - 6600 SGD
...We are looking to hire an executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...3000 - 3700 SGD
...We are looking for a chef to join our team and prepare delicious meals for your customers. The chef must be able to study recipes and prepare high quality dishes. You should ensure meals are prepared in a timely manner. You must be able to work in a fast paced environment...4000 - 5000 SGD
Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively...3500 - 4500 SGD
...We are looking for a passionate and motivated Sous Chef to join our team. The ideal candidate is hands-on, organised, and committed to maintaining high food quality standards while supporting kitchen operations and team development. Key Responsibilities Kitchen Operations...2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...3800 - 5500 SGD
...about the role Semolina is a modern Indian street food concept focused on bold flavours, speed, and consistency. We’re looking for a Sous Chef who can take ownership of the kitchen floor, support the head chef, and ensure standards are maintained at all times. This role...3600 - 4500 SGD
...We are looking for an excellent Sous Chef for our latest outlet in Changi. The candidate will assist the Roving Head Chef to oversee our new restaurant set up. He/she will be responsible for the All Day Dining, ala carte dining and event catering. We offer an European...3000 - 4000 SGD
...transition into a more refined, sharing-style experience alongside wines, cocktails, and music. We’re looking for a capable and driven Sous Chef to support kitchen leadership and help deliver a consistent, high-quality food experience across both casual and refined service....6000 - 9000 SGD
...About the Role Reporting to the Executive Chef, the Sous Chef will play a critical role in day-to-day kitchen operations, ensuring consistency, efficiency, and excellence across all food preparation and service. Key Responsibilities Kitchen Operations Support the...3500 - 4600 SGD
...We are looking for Sous Chefs to join us for our European themed restaurant. With new outlets in the pipeline, we welcome experienced personnel to join us during this expansion period. Your contributions to the set up are valuable. The candidates will report to and work...3200 - 3600 SGD
...Job Description & Requirements Description Directs food preparation and collaborates with executive chef. Helps in the design of food menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu...3300 - 4500 SGD
...and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts). Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting). Train and coach the Cook to step up during leave or peak hours....4500 - 8500 SGD
- Location(s): CBD area - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Assist the team in menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation and presentation...2800 - 3000 SGD
...has earned high guest ratings by offering high-standard meals at affordable prices. Job Summary We are seeking an Assistant Head Chef to lead and support the kitchen team, ensuring efficient operations, high food quality, and excellent service in a fast-paced environment...4500 - 8300 SGD
Must be knowledgeable North Indian and South Indian Cuisine. Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Ensuring promptness, freshness and...2500 - 5800 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...