Average salary: SG$3,964 /monthly
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4500 - 5500 SGD
...Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...3800 - 4200 SGD
...committed to delivering quality dining experiences across Singapore’s vibrant food scene. Job Summary We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations. Responsibilities...3900 - 4800 SGD
...design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...4000 - 5000 SGD
...and elegance. Join a team where passion meets creativity, and every day is a celebration of excellence. What You'll Do: As Sous Chef, you'll play a key role in crafting exceptional dining experiences. Here’s what you’ll tackle every day: Oversee daily kitchen...4500 - 4800 SGD
Born from the same fire that built Burnt Ends Hospitality Group, People People Brewery is where great beer, wood-fired food, music, and community come together at Resorts World Sentosa. We’re a working brewery, smokehouse, and social space rolled into one. Here, beers are...3500 - 4300 SGD
...Job Summary You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations. Responsibilities Prepare food according to Executive Chef instructions to ensure quality and consistency Take...3300 - 4000 SGD
...Job Description # Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management... ...fields Three (3) to five (5) years of experience as a Jr sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety...6200 - 9800 SGD
...essence of izakaya dining to your table. Job Summary The Head Chef leads the culinary vision and daily kitchen operations of a new... ...qualifications Proven experience as Head Chef, Chef de Cuisine, or Senior Sous Chef prepared to advance into a leadership role Demonstrated...3000 - 4000 SGD
Job Summary Maintain kitchen workflow, ensure food consistency, oversee kitchen cleanliness and quality of ingredients and dishes. Responsibilities Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service Maintain a clean and organised kitchen...8000 - 11500 SGD
...Sous Chef – Proud Potato Peeler About the Role We are seeking a passionate and hands-on Sous Chef to support the Head Chef in driving kitchen excellence at Proud Potato Peeler. This role is critical in ensuring consistent food quality, smooth kitchen operations, and...3500 - 4000 SGD
...prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority! Ensuring promptness, freshness, and quality of dishes. Implementing hygiene policies and...4000 - 6000 SGD
...recipes planning menu for the restaurant introducing weekly specials to promote to diners train and supervise kitchen staff practising and monitoring safety standards coordinate with purchase department scheduling kitchen staff report to executive chef...2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...4000 - 7000 SGD
...Job Summary The Sous Chef serves as the second-in-command in our kitchen, acting as the bridge between the Head Chef’s vision and the line’s execution. In a KTV Live House environment, speed and presentation are paramount. You will be responsible for supervising the kitchen...3400 - 4100 SGD
Working Hours : 6 days work week Working Location : Dover JobSummary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key ...5000 - 6800 SGD
...requiring close and ongoing communication with Japan-based suppliers. Role Overview We are seeking a highly skilled and versatile Sous Chef to support the Head Chef in managing the full kitchen operation of our izakaya outlet. The ideal candidate brings deep expertise...4000 - 4500 SGD
...Job Summary We are seeking a hands-on Sous Chef to lead kitchen operations alongside the Head Chef. You will drive consistency, quality, and team development while managing key kitchen sections and ensuring hygiene and cost control. Responsibilities Collaborate with...3600 - 4300 SGD
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor...3000 - 3500 SGD
...New York and Van Leeuwen, focusing on quality and regional growth. Job Summary We are looking for an experienced and hands-on Sous Chef to lead back-of-house operations and ensure an exceptional dining experience for our guests. Responsibilities Communicate...3800 - 5000 SGD
...Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment will be highly desired...2500 - 4250 SGD
...Job Duties & Responsibilities Follow orders and advice instructed by Head Chefs to perform job task following directions, completed within acceptable time frame Responsible for daily preparation and food items while maintaining costs and ensuring consistency quality...3500 - 4350 SGD
...Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered to...4300 - 4800 SGD
...ROLES & RESPONSIBILITIES SOUS CHEF · Coordinate all sections in the kitchen · Ensure consistent and smooth operations of the department and to take over in the absence of the Sous Chef · Drive organizational policies and procedures for inventory management · Follow...4000 - 6000 SGD
...Suntec, Singapore Position Type: Full-Time / Permanent Job Summary We are looking for a disciplined and detail-oriented Sous Chef to serve as the second-in-command in our kitchen. You will be the vital link between the Head Chef’s vision and the line team’s execution...2900 - 3200 SGD
...Job Summary The Sous Chef supports the Head Chef by managing daily kitchen operations, supervising staff, maintaining food quality, and ensuring hygiene and safety compliance. This role leads the kitchen in the Head Chef’s absence and drives operational efficiency. Responsibilities...3400 - 3800 SGD
..., sincerity, and attention to detail—values we carry through in both our food and service. We are looking for a committed Junior Sous Chef to join our kitchen team and contribute to a dining experience that is refined, grounded, and quietly memorable. Job Summary The...5000 - 7500 SGD
...Job Responsibilities • Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order...3200 - 3800 SGD
...professionals. Join our team and we’ll be able to strive towards success together! Job Description Work closely with the Executive Chef and Sous Chef Direct and coordinate all food preparations and functions carried out in the local kitchen section In charge of the day...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities...