Average salary: SG$3,968 /monthly
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5000 - 6000 SGD
...Suntec Singapore delivers a seamless, customizable event experience, truly embodying 'The Preferred Place To Meet' The role As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading the kitchen team, with a special focus on...3800 - 4500 SGD
...communication within the kitchen team. ~ Work closely with the Head Chef on menu improvements and seasonal offerings. ~ Maintain a clean,... .... Requirements Minimum 3–5 years of experience as a Sous Chef or Senior Chef de Partie in a restaurant environment. Experience...3500 - 4000 SGD
...Role Overview: The Sous Chef is responsible for assisting in the overall management and performance of the restaurant’s kitchen operations. The Sous Chef will also partake in the overall menu development. Job Responsibilities: Maintain all aspects of kitchen operations...7000 - 9500 SGD
-Develop new menu options based on seasonal changes and customer demand. -Assist with the preparation and planning of meal designs. -Ensure that kitchen activities operate in a timely manner. -Resolve customer problems and concerns personally. -Monitor and record inventory...3300 - 4000 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management... ..., or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety...5000 - 10000 SGD
...The Sous Chef will lead our back-of-house kitchen team, serving as a key leader in our culinary operations. This role is responsible for maintaining the highest standards of food quality and kitchen efficiency. As we expand, the Sous Chef will collaborate with our purchasing...4200 - 5000 SGD
...Restaurant "Olivia" is looking for Sous Chef. The Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen...4000 - 4500 SGD
...SOUS CHEF (Healthcare Industry) Position Summary We are seeking a dedicated and experienced Sous Chef to join our healthcare culinary team. The Healthcare Sous Chef will support the Executive Chef in managing daily kitchen operations and ensuring the preparation of high...3200 - 3700 SGD
...standards in food quality, presentation, and portioning · Manage inventory, ordering, and stock control · Train and guide junior chefs to improve skills and efficiency · Address and resolve kitchen disputes, escalating to management when necessary · Ensure all operational...2800 - 3500 SGD
...Sous Chef — Café / Bistro We are looking for an experienced and passionate Sous Chef to support the daily operations of our café/bistro kitchen. The ideal candidate is organized, hands-on, and able to maintain high food quality and kitchen efficiency in a fast-paced environment...5000 - 8000 SGD
...We are looking for a passionate and reliable Sous Chef to join our Italian restaurant team. The role involves supporting the Head Chef in daily kitchen operations, maintaining high food quality and consistency, managing kitchen staff during service, and ensuring hygiene and...5500 - 6000 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern...2500 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...3000 - 5000 SGD
...and kitchen staff, assign tasks, and provide coaching to improve performance and morale Menu Development: Collaborate with the Head Chef to create new recipes, daily specials, and menu updates Indeed+1. Kitchen Management: Monitor inventory, order supplies, manage food...3000 - 4000 SGD
...Job Summary We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional Greek dishes...2400 - 3500 SGD
...Job duties and responsibilities as Sous Chef: Taking care of kitchen cooks Grooming kitchen supervisor to next level In charge of individual station Responsible for food quality and consistency within the station Involve in daily ordering Other ad-hoc duties...3100 - 4000 SGD
...high standards in food quality, presentation, and portioning Manage inventory, ordering, and stock control Train and guide junior chefs to improve skills and efficiency Address and resolve kitchen disputes, escalating to management when necessary Ensure all...3000 - 3500 SGD
...consistently to meet taste and safety expectations Expedite orders to ensure prompt service and customer satisfaction Assist the executive chef in planning menus and developing new dishes to enhance offerings Manage inventory and rotate supplies to minimize waste and maintain...3500 - 4500 SGD
...SOUS CHEF — Hayop ni Manam 104 Amoy Street | 5 mins from Telok Ayer MRT Come cook the now of Filipino food. At hayop, we honour the roots and reimagine the future of Filipino cuisine — deeply familiar, daringly refined, and always prepared with the best ingredients...3500 - 4600 SGD
To maintain complete control of the kitchen at all times and the good quality of food and standards: - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. - Ensure that all prepared food items that leave his or her kitchen...4100 - 5200 SGD
...Job Description & Requirements · Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations are communicated to the outlets and executed as per...4000 - 5000 SGD
...stage is the world. Our time is now. We are an equal opportunity employer. What do we expect of you? Reporting into the Executive Chef, you are responsible for coordinating, supervising and directing all aspects of the hotel’s food operation. You are expected to provide...2800 - 3800 SGD
...Senior Sous Chef Beirut Grill is the most awarded and oldest Middle Eastern Cuisine Experience in Singapore. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The...5000 - 7500 SGD
...Job Responsibilities • Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order...3200 - 3800 SGD
...ensure consistent food quality, portioning, and presentation - Manage kitchen operations during service hours, including during Head Chef’s off days - Monitor cooking times, temperatures, and food safety compliance per SFA guidelines 2. Staff Supervision & Training -...3600 - 4000 SGD
...service Oversee the preparation and cooking of dishes, ensuring consistency and high-quality standards Work closely with the Executive Chef to create, plan, and execute seasonal menus with innovative and flavorful dishes Maintain high standards of food presentation, taste...4000 - 4800 SGD
...Overview: We are looking for a passionate, creative, and strong leadership-driven Senior Sous Chef to lead our kitchen operations. The ideal candidate must be highly proactive, innovative with menu development, operationally strong, and able to lead the kitchen team with...3600 - 4200 SGD
...Prepare staff duty rosters and assign kitchen tasks whenrequired Assist the Head Chef in daily kitchen operations Supervise kitchen staff and coordinate daily foodpreparation Monitor food quality, presentation, and portion control Train and guide junior kitchen...3500 - 4500 SGD
...About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: - To support on lunch & dinner session operation...4000 - 6000 SGD
...values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore OVERVIEW OF ROLE The Sous Chef – Western Cuisine supports the Chef De Cuisine in overseeing the daily operations of the Western kitchen, ensuring the highest standards...