Average salary: SG$3,958 /monthly
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3800 - 4000 SGD
...efficient food production and seamless service delivery Manage kitchen shifts and provide leadership support by stepping in for the Head Chef as needed Train, mentor, and guide kitchen staff to consistently follow recipes and culinary techniques Ensure all dishes meet...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...3800 - 4600 SGD
...Job Description – Sous Chef Concept: Da Paolo Tutto Reports to: Head Chef / Executive Chef Location: Holland Village or Jewel Changi Employment Type: Full-time Shifts: Straight shifts only (no split shifts) ⸻ Role Overview The Sous Chef...6500 - 10500 SGD
...high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef...5000 - 8000 SGD
...managing operation and take care schedule, ordering , food cost planning new menu and set menu helping to to head chef and take care of staffs and planning Valentines day menu and take care food cost and hiring chef de pardie and cook and Comis. must take care of all the...4000 - 5500 SGD
...PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us! Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing the menu for our guests and ensuring that food hygiene and sanitation standards are maintained...3000 - 4000 SGD
...their performance. -Adhere to and implement sanitation regulations and safety regulations. -Manage the kitchen team in the executive chef's absence. Requirements: -Minimum 2 years experience in a similar role. -Strong knowledge of cooking methods, kitchen...3300 - 4000 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management... ..., or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety...3800 - 4500 SGD
...Job Title: Sous Chef Job Description: Prepare and supervise food production to ensure consistent quality, freshness, and presentation Taste and monitor all food prepared to uphold company standards Assist with menu planning, recipe testing, inventory control, and...3000 - 4500 SGD
Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Duties and Responsibilities: ...3500 - 4250 SGD
Job Descriptions: Train, mentor, and motivate kitchen staff for continuous improvement Ensuring SOPs are adhered to Ensuring high levels of customer satisfaction, addressing customer complaints and feedback effectively Budgeting and cost control Overseeing daily...3700 - 5000 SGD
...Sous Chef Overview Assist the Head Chef in managing daily kitchen operations. Lead service, ensure food quality and consistency, and supervise the kitchen team. Able to run the kitchen independently when required. Key Responsibilities Lead hot kitchen operations...3400 - 4550 SGD
To maintain complete control of the kitchen at all times and the good quality of food and standards: - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. - Ensure that all prepared food items that leave his or her kitchen...4500 - 5500 SGD
...Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu...3200 - 4200 SGD
...and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts) Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting) Train and coach the Cook to step up during leave or peak hours Escalate...3300 - 4300 SGD
...Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To oversee the Café kitchen Operations Responsible for the efficient...3100 - 4000 SGD
...high standards in food quality, presentation, and portioning Manage inventory, ordering, and stock control Train and guide junior chefs to improve skills and efficiency Address and resolve kitchen disputes, escalating to management when necessary Ensure all...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities...3000 - 3600 SGD
...Position: Sous Chef (Pastry) Reports to: Head Chef Key Responsibilities Assist the Head Chocolatier in overseeing daily chocolate production operations. Produce chocolate products including bon bons, and decorative chocolate items. Handle tempering of chocolate...3500 - 3800 SGD
...Job Summary A Junior Sous Chef is a vital kitchen leader supporting the Head/Executive Chef by managing daily operations, overseeing junior staff, controlling inventory, ensuring quality and hygiene, and stepping up to run the kitchen in senior absence. This role focuses...3400 - 4200 SGD
...light - and the impact they have on guests,creating an unmistakable energy and vibe. We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations ofour new flagship outlet to contribute to the brand’s commitment, in delivery high-quality,...3500 - 4500 SGD
...We are seeking a skilled and motivated Sous Chef to join our culinary team at Sentosa. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Job Responsibilities...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...5500 - 9000 SGD
..., our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse. We are currently looking for an Executive Sous Chef to join our senior management team in managing the Back of House of all of our concepts. Requirements: - at least 7 years of total...2900 - 3400 SGD
1. We are a social enterprise cafe serving quality food at good price. 2. This position of Sous Chef will report to Head Chef. He or She will support Head Chef in all parts of food production from the kitchen -- a. Food preparation, including mise en place before each meal...2800 - 3500 SGD
..., cold or hot section. Ensure maximum quality and profitability. • Manage culinary operations in the absence of Executive Chef or Executive Sous Chef • Ensure food handling and work area sanitation as per hotel hygiene standard & SOP. • Perform all duties of Culinary...4000 - 5000 SGD
...candidates to join our Food & Beverage Department. Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:... ...Requirements ~3 years of relevant experience in relation to the Sous Chef Position. ~ Good time-management skills and able to work...1800 - 3000 SGD
...As a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely with the Head Chef to ensure the consistency and excellence of our menu offerings. The ideal candidate is not only a skilled and creative...3000 - 5000 SGD
...Job Responsibilities: Support and assist the (Snr) Sous Chef in managing and administering all facets of the kitchen’s operations Assume the full duties of the chefs in their absence to support daily business operations Prepare meals in accordance with the portion...