Average salary: SG$4,004 /monthly
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3600 - 4400 SGD
...Sous Chef Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: Ensure that all recipes and product yields are accurately costed and reviewed regularly Ensure that all food items are prepared...4000 - 5500 SGD
...food delivery. - Maintain cleanliness and organisation of the kitchen at all times. 2. Team Leadership & Supervision - Supervise chefs, cooks, and kitchen assistants during service. - Provide guidance and training to junior kitchen staff. - Assist in staff...3800 - 5500 SGD
...SHAN LI YOU is a natural Yunnan cuisine brand focused on authentic flavours, natural ingredients and warm hospitality. POSITION Sous Chef SALARY S$3,800–S$5,500 per month ROLE SUMMARY Support daily kitchen operations, food quality, hygiene and the kitchen...4300 - 8000 SGD
...Key Responsibilities Assist the Head Chef in managing daily kitchen operations and food preparation. Prepare, cook, and present dishes according to recipes and quality standards. Supervise and coordinate kitchen staff to ensure efficient workflow. Monitor food inventory...4200 - 5600 SGD
...prepared according to recipes and standards, and maintain the highest quality and presentation. Menu Development: Assist the executive chef in planning menus, creating new dishes, and pricing menu items. Inventory Management: Track inventory, order supplies from vendors,...3500 - 6000 SGD
...operation of all cleaning equipment and report any faulty equipment to the Head. • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. • Strictly adhere to minimize food and supply waste and theft. • Performs any other duties as directed by...3000 - 5000 SGD
# Assist the Head Chef in managing daily kitchen operations. # Prepare and cook Chinese dishes according to recipes and quality standards. # Supervise kitchen staff and assign daily duties. # Ensure food quality, hygiene and safety standards are maintained. # Monitor...2000 - 3000 SGD
...Company Overview GAN BEI PTE. LTD. Job Summary Join JIU ZHUANG at Dempsey Hill as a Sous Chef, assisting in food preparation, cooking, and kitchen operations to deliver consistent, high-quality dishes in a fast-paced environment. Responsibilities Assist the...5000 - 6000 SGD
...Roles & Responsibilities Support the Executive Chef and collaborate with the culinary team to ensure seamless daily operations. Maintain and elevate food quality and standards to meet and exceed expectations. Contribute to the creation of innovative and enticing...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...4000 - 5000 SGD
Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively...4000 - 5000 SGD
...Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore! ROLE: The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and...4000 - 6000 SGD
...We're Hiring: Head Chef – Indian Cuisine Lead the Culinary Vision at ammākase ammākase, Singapore's award-winning Neo-Indian omakase... ...of modern cooking techniques, fermentation, open-fire cooking, sous vide, molecular gastronomy, and contemporary plating. Strong...3500 - 4800 SGD
...including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill). Job Summary Works with Executive Chef and Stakeholders for menu planning, which involves conceptualizing, testing, and perfecting dishes for restaurants' menus. To create...6000 - 7500 SGD
...Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised. Assist in weekly physical inventory Must be well versed in both North and South Indian Cuisines Supervises safe handling of food Ensures...4000 - 6000 SGD
...preparation, stock management, and inventory control. Monitor food quality and minimise wastage Follow instructions from the Head Chef or management. Qualification and Requirements Minimum 4–6 years of experience in sushi preparation. Prepare, cook, and present...2800 - 4300 SGD
...Collaborate with the kitchen team to develop new menu items and seasonal specials. Kitchen Operations Management: Assist the Executive Chef and Head Chef in managing day-to-day kitchen operations. Coordinate and supervise kitchen staff during food preparation and service....3000 - 4300 SGD
...We are looking for a professional Sous Chef to be the second in command in our Western kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining...4000 - 4400 SGD
...candidates to join our Food & Beverage Department. Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:... ...Requirements ~3 years of relevant experience in relation to the Sous Chef Position. ~ Good time-management skills and able to work...4100 - 5200 SGD
...Job Description & Requirements · Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations are communicated to the outlets and executed as per...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities...3500 - 4200 SGD
...Assist the Chef in administrative and culinary functions to ensure the consistent delivery of high-quality Japanese dishes, maintain hygiene standards, and contribute to new dish development within a dynamic kitchen environment. Responsibilities Assist the Chef in managing...6000 - 10900 SGD
...their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Bachelor’s degree in culinary science or relevant field. A minimum of 2 years’ experience in a similar role. Strong...3400 - 3800 SGD
...Junior Sous Chef Job Description & Requirements Talented Cook? Join Us! WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business...5000 - 8000 SGD
...Responsibilities and Duties: Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. Understands and works with supplier to anticipate procurement, delivery and...3500 - 4800 SGD
...Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible...3400 - 3800 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management... ..., or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety...3000 - 5000 SGD
...Assist the Head Chef / Executive Chef in managing daily kitchen operations and food production. Supervise and coordinate kitchen staff to ensure smooth and efficient workflow. Prepare and cook food according to recipes, menu specifications, and required quality standards...4000 - 5000 SGD
...designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. We are looking for a Sous Chef who will be responsible for updating the Director of Culinary and Head Chef about the daily kitchen activities and the kitchen team...3800 - 4200 SGD
...committed to delivering quality dining experiences across Singapore’s vibrant food scene. Job Summary We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations. Responsibilities...