Average salary: SG$3,962 /monthly
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4300 - 4800 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: · Responsible for the overall daily food ...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...2800 - 3500 SGD
...portfolio, we aim to deliver quality, consistency, and innovation at every customer touchpoint. We are seeking a dedicated and capable Sous Chef to support kitchen operations and team leadership for this exciting new café concept. This hands-on role is ideal for someone with...5000 - 6500 SGD
...experience in local/ western/ Indian/ Malaysia cuisine Possess with supervisory experience will be preferred Ability to work cohesively as part of a team in a fast-paced environment Customer-oriented mindset Hands on chef experience in high volume is highly preferred...3500 - 4500 SGD
...The Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head...3500 - 5000 SGD
...Attractive Remuneration Package Reputable Organisation Opportunities for professional development As a Sous Chef, you will be responsible for the following duties: Verify and prepare daily ingredients and dishes based on assigned menus, ensuring accurate quantities...3500 - 4300 SGD
...The Sous Chef (Food Manufacturing) is a pivotal leadership role responsible for the day-to-day culinary operations within a large-scale food production facility. This role involves direct supervision of the production kitchen team, ensuring the consistent execution of recipes...4000 - 5000 SGD
...We are seeking Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese...3600 - 5400 SGD
...with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef in managing the Kitchen as a successful independent profit center...3500 - 4500 SGD
...Group is expanding our team and we are seeking for a passionate candidate with excellent leadership qualities and experience to join as Sous Chef. Job Description Support the Head Chef in the overall management of daily kitchen operations. Lead and supervise Chef de...3300 - 4500 SGD
...We are seeking a skilled and passionate Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience, leadership capabilities, and a keen eye for food quality, cost control, and team development...4500 - 7000 SGD
...Assists the Executive Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. Verifies the requisition of products and other necessary food supplies. Ensures that high...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...3200 - 4000 SGD
...Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description & Requirements - Directs...3300 - 4300 SGD
...Dian Xiao Er Group Pte. Ltd. ROAST SOUS CHEF Job Description: Oversee entire kitchen / Roast operations Control and direct the food preparation process and ensure quality of all food served meets company’s standards Conduct weekly roll call to communicate and...5000 - 8000 SGD
...About the Role Reporting to the Executive Chef, the Sous Chef will play a critical role in day-to-day kitchen operations, ensuring consistency, efficiency, and excellence across all food preparation and service. Key Responsibilities Kitchen Operations Support the...6000 - 8000 SGD
...Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by...3300 - 4900 SGD
...SUMMARY: As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior...3200 - 5000 SGD
...selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place... ...positions - Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills - Good interpersonal...3000 - 4000 SGD
...Work closely with the Sous Chef to determine daily food orders, ensuring quality, quantity, and cost control. Collaborate with the Sous Chef to prepare work schedules, balancing business demands and labour cost control. Supervise daily kitchen operations to maintain...4000 - 5000 SGD
Clementi Working Days: Monday – Sunday Work Week: 6 days Shift Schedule (Rotating): Shift 1: 5:00am – 1:30pm (Cab provided) Shift 2: 8:00am – 4:30pm Shift 3: 10:45am – 7:15pm Key Responsibilities 1. Kitchen Operations Conduct checks on food texture...3500 - 3800 SGD
1.0 Basic Function Responsible to assist the Head Chef/Executive Chef for the efficient operation of the entire kitchen in relation to food preparation in accordance to specified standards and the enforcement of the Hotel’s Operational and Personnel Policies and responsible...3500 - 4000 SGD
Minimum 6 years experience in KERALA Restaurant/Food industry and must have good knowledge in all Kerala dishes cooking and prefer those who can speak Tamil or Malayalam. Coordinate daily Front of the House and Back of the House restaurant operations. Prepare the ...4500 - 8500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Assist the team in menu planning, inventory management, and ordering supplies. - Ensure consistency in...3500 - 4500 SGD
...Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations. Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings. Lead kitchen training...3500 - 4500 SGD
...Job Summary Assist the Head Chef in managing kitchen operations by planning and directing food preparation, ensuring compliance with hygiene and safety standards, and driving continuous improvement in food quality and service to maximize customer satisfaction. Responsibilities...3200 - 3700 SGD
- Reports to the Head Chef - Assist Head Chef in running daily kitchen operations - Able to cover respective kitchen section in the event of vacancy (Inlcuding Live Station, Steaming section, Deep Frying Section, Wok Frying Section, Service Section) - Experience working...3000 - 4000 SGD
...We are seeking a skilled and creative Sous Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, attention to detail, and a passion for presentation and flavor. You will be responsible for daily pastry production...2800 - 3500 SGD
...Job Summary Assist the Head Chef in overseeing daily kitchen operations to ensure efficient, consistent, and high-quality food production aligned with brand standards. Responsibilities Lead and supervise kitchen staff to optimize operational efficiency and maintain...8000 - 10000 SGD
~ Preparing meals and food to meet the specifications of guests in a timely manner ~ Properly measuring kitchen ingredients and food portions ~ Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements ~ Using kitchen knives...