Average salary: SG$6,062 /monthly
More statsGet new jobs by email
6000 - 8000 SGD
...Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring consistent food quality and a positive dining experience. This role involves hands-on food preparation, guest interaction at the counter...6000 - 12000 SGD
...Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining...5000 - 10000 SGD
...such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team: Job Requirements – Sushi Chef - Daily Culinary Duties of...2200 - 2300 SGD
...Job Responsibilities: Oversee daily operations of the sushi kiosk Prepare and present sushi items (nigiri, sashimi, rolls) to company... ...(Japanese cuisine preferred) Experience in a supervisory or Chef de Partie role is an advantage Knowledge of food safety and hygiene...3000 - 3800 SGD
...Key Responsibilities Food Preparation: Prepare sashimi, sushi rolls (makizushi), nigiri, and other Japanese dishes, ensuring meticulous... ...seasonal specialties. Staff Training: Train and guide junior chefs or kitchen assistants in sushi techniques. Jobstreet Singapore +9...2000 - 2500 SGD
...necessary. Support daily restaurant operations and cooperate with team members. Requirements: press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job must have sushi counter experience Good communication and customer service skills....2800 - 3800 SGD
...Job Title : Management Trainee — Sushi Chef (Itamae) Monthly Salary : UP to $3800 (Negotiable) Working Address : TBC Working hours : 6-day work week, 44 hours (shift-based; typically 8hrs x 5 days + 4hrs x 1 day). 1 day off per week based on rotational basis....3000 - 3600 SGD
...Job Title: Sushi & Teppanyaki Line Cook (Japanese Hot Kitchen) Salary: $3000 - $3600 per year + Benefits & Meal Stipend Schedule: Full... ...before you clock out. Communicate low stock to the Sous Chef before service, not during the rush. Guide junior cooks through...- ...HERE! Be part of our diverse and inclusive team. Job Responsibilities • The management of a section with the assistance of Commis Chefs • The preparation and cooking of food to the restaurant specific standards • Development and supervision of the Commis Chef on section...
2000 - 2200 SGD
...Job Responsibilities: Prepare and assemble sushi items (e.g. rolls, nigiri, sashimi) according to company standards Ensure freshness and proper handling of ingredients (fish, rice, vegetables) Maintain cleanliness and hygiene of the work area at all times Assist...3000 - 3600 SGD
...Job Title: Sushi & Hot Kitchen Line Leader (Japanese Cuisine) Salary: $3000 - $3600 per year (based on experience) + Benefits Schedule: Full-time (5-6 day work week) About the Role We are looking for a hands-on Kitchen Lead to own both the sushi station and hot line...2500 - 4000 SGD
...Position: Sushi (Manager/Leader/Crew) Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager) Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader) Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew) Working Day & Hour: 5 Days (44 working hour per week) Working Location...1200 - 1800 SGD
...HALAL OUTLET LOCATION: TAMPINES, PASIR RIS PART TIME JOB, 6HRS PER DAY, 7AM TO 1PM RESPONSIBLE IN PREPARATION OF SUSHI SET AND BENTO INGREDIENTS. MAKING, PACKING AND DISPLAYING OF BENTO SETS, SUSHI SET AND SUSHI ROLL. MAINTAIN THE CLEANLINESS OF THE WORKSTATION...2330 - 2430 SGD
At DON DON DONKI, we don't just serve food; we serve happiness! We are looking for team members who embody our core values of customer-centricity and teamwork. As a Service Crew member, you will champion our commitment to excellence, ensuring every customer enjoys a seamless...6000 - 9000 SGD
...About the Role Reporting to the Executive Chef, the Sous Chef will play a critical role in day-to-day kitchen operations, ensuring consistency... ...experience Strong foundation in Japanese cuisine (e.g., sushi, robata, hot kitchen, modern Japanese, etc.) Prior experience as...3500 - 5000 SGD
...Restaurant Manager & Head Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Head Chef to lead our Japanese... ...of the business. Our company also operates an izakaya, sushi restaurant, and bar nearby, creating a dynamic environment with frequent...8500 - 11000 SGD
...Job Description The Assistant Head Chef (Omakase Sushi) supports the Head Chef in overseeing daily kitchen operations and ensuring exceptional omakase dining experiences with consistent food quality. This role combines hands-on food preparation with supervisory responsibilities...3500 - 4000 SGD
...food prepared in the kitchen under the supervision of the Executive Chef. Safety & Hygiene Ensure the kitchen’s safety and hygiene... ...in a Japanese kitchen, preferably in omakase, kaiseki, or high-end sushi-ya. Strong knowledge of sanitation rules, food safety, and HACCP...2500 - 3000 SGD
...experience. We are now looking for the right candidate for the position of Sous Chef to grow with us: Responsibilities and Duties Equipped with good culinary skills. Able to prepare all types of sushi, including maki and nigiri would be an advantage. Attentive, Sharp and...3800 - 4300 SGD
...Assist the Japanese Chef in preparing Japanese dishes from the menu Effectively manage the kitchen operations to ensure correct standards... ...safety and regulations To prepare menu items such as sashimi, sushi, etc. Qualifications Has at least 2 years of relevant...13000 - 18000 SGD
...Job Description The Head Chef (Omakase Sushi) is responsible for leading the overall culinary direction and kitchen operations, ensuring exceptional omakase dining experiences and consistent food quality. This role combines hands-on food preparation with leadership...3500 - 6500 SGD
1. In charge of cooking various fusion cuisines (As per required by outlet) 2. Support the Unit Manager/Head Chef in all areasof kitchen management. 3. Assist the Unit Manager/Head Chef in leading,supervising, rostering, and training kitchen staff 4. Assist in supervising...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...5500 - 11500 SGD
Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...3200 - 5200 SGD
...wastage. Ensure all cooking equipment is used properly and maintained in good condition. Requirements: Proven experience as a Chef. Able to cook a wide range of dishes efficiently and consistently. Good knowledge of food preparation, kitchen operations, and hygiene...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3500 - 4200 SGD
...repair or maintenance for brand kitchens and ensure all kitchen equipment is in optimal working condition. Report to Deputy Executive Chef for any repairs required. 2. People Management & Development: Participate in recruitment processes, assist in defining job roles...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...