Average salary: SG$6,062 /monthly
More statsGet new jobs by email
5000 - 8000 SGD
...Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring consistent food quality and a positive dining experience. This role involves hands-on food preparation, guest interaction at the counter...6000 - 12000 SGD
...Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining...5000 - 10000 SGD
...such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team: Job Requirements – Sushi Chef - Daily Culinary Duties of...2200 - 2300 SGD
...Job Responsibilities: Oversee daily operations of the sushi kiosk Prepare and present sushi items (nigiri, sashimi, rolls) to company... ...(Japanese cuisine preferred) Experience in a supervisory or Chef de Partie role is an advantage Knowledge of food safety and hygiene...3200 - 4000 SGD
Own the prep: Break down, portion, and handle all seafood and fresh ingredients with the care they deserve. Master the rice: Take charge of cooking, seasoning, and maintaining the foundation of every dish. Craft at the counter: Slice, roll, and assemble nigiri, sashimi...2000 - 2500 SGD
...necessary. Support daily restaurant operations and cooperate with team members. Requirements: press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job must have sushi counter experience Good communication and customer service skills....3000 - 3600 SGD
...Job Title: Sushi & Teppanyaki Line Cook (Japanese Hot Kitchen) Salary: $3000 - $3600 per year + Benefits & Meal Stipend Schedule: Full... ...before you clock out. Communicate low stock to the Sous Chef before service, not during the rush. Guide junior cooks through...2000 - 2200 SGD
...Job Responsibilities: Prepare and assemble sushi items (e.g. rolls, nigiri, sashimi) according to company standards Ensure freshness and proper handling of ingredients (fish, rice, vegetables) Maintain cleanliness and hygiene of the work area at all times Assist...- ...HERE! Be part of our diverse and inclusive team. Job Responsibilities • The management of a section with the assistance of Commis Chefs • The preparation and cooking of food to the restaurant specific standards • Development and supervision of the Commis Chef on section...
3000 - 3600 SGD
...Job Title: Sushi & Hot Kitchen Line Leader (Japanese Cuisine) Salary: $3000 - $3600 per year (based on experience) + Benefits Schedule: Full-time (5-6 day work week) About the Role We are looking for a hands-on Kitchen Lead to own both the sushi station and hot line...2500 - 4000 SGD
...Position: Sushi (Manager/Leader/Crew) Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager) Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader) Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew) Working Day & Hour: 5 Days (44 working hour per week) Working Location...1200 - 1800 SGD
...HALAL OUTLET LOCATION: TAMPINES, PASIR RIS PART TIME JOB, 6HRS PER DAY, 7AM TO 1PM RESPONSIBLE IN PREPARATION OF SUSHI SET AND BENTO INGREDIENTS. MAKING, PACKING AND DISPLAYING OF BENTO SETS, SUSHI SET AND SUSHI ROLL. MAINTAIN THE CLEANLINESS OF THE WORKSTATION...2330 - 2430 SGD
At DON DON DONKI, we don't just serve food; we serve happiness! We are looking for team members who embody our core values of customer-centricity and teamwork. As a Service Crew member, you will champion our commitment to excellence, ensuring every customer enjoys a seamless...6000 - 9000 SGD
...About the Role Reporting to the Executive Chef, the Sous Chef will play a critical role in day-to-day kitchen operations, ensuring consistency... ...experience Strong foundation in Japanese cuisine (e.g., sushi, robata, hot kitchen, modern Japanese, etc.) Prior experience as...3500 - 5000 SGD
...Restaurant Manager & Head Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Head Chef to lead our Japanese... ...of the business. Our company also operates an izakaya, sushi restaurant, and bar nearby, creating a dynamic environment with frequent...8500 - 11000 SGD
...Job Description The Assistant Head Chef (Omakase Sushi) supports the Head Chef in overseeing daily kitchen operations and ensuring exceptional omakase dining experiences with consistent food quality. This role combines hands-on food preparation with supervisory responsibilities...2500 - 3000 SGD
...experience. We are now looking for the right candidate for the position of Sous Chef to grow with us: Responsibilities and Duties Equipped with good culinary skills. Able to prepare all types of sushi, including maki and nigiri would be an advantage. Attentive, Sharp and...3800 - 4300 SGD
...Assist the Japanese Chef in preparing Japanese dishes from the menu Effectively manage the kitchen operations to ensure correct standards... ...safety and regulations To prepare menu items such as sashimi, sushi, etc. Qualifications Has at least 2 years of relevant...13000 - 18000 SGD
...Job Description The Head Chef (Omakase Sushi) is responsible for leading the overall culinary direction and kitchen operations, ensuring exceptional omakase dining experiences and consistent food quality. This role combines hands-on food preparation with leadership...3000 - 3500 SGD
...performance in a dynamic hospitality environment. Responsibilities Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards Handle raw fish and other ingredients with precision to...3500 - 4200 SGD
...repair or maintenance for brand kitchens and ensure all kitchen equipment is in optimal working condition. Report to Deputy Executive Chef for any repairs required. 2. People Management & Development: Participate in recruitment processes, assist in defining job roles...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...2800 - 3500 SGD
...ensure knowledge of the product is maintained and communicated to all relevant personnel. To report any maintenance issues to Head Chef immediately. Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. Follows and adheres to Company...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3000 - 5000 SGD
Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Ensures consistency in taste, quality, quantity, temperature and presentation of food served...3000 - 3500 SGD
Duties andResponsibilities for Cook: 1. Must have knowledge of Bangladeshi food preparation and food menus 2. Must be familiar with Bangla language 3. Responsible to handle entire kitchen operations. 4. Must be able to work on shift basis. (9:30am to1:30pm and 8:00pm...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...7000 - 7500 SGD
...We are looking to hire an executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...