...Overall Job Objectives
The Junior Sous Chef / Sous Chef oversees and directs all aspects of the kitchen operations, and provides functional assistance and direction to the staffs. In the absence of the Senior Sous Chef / Chef de Cuisine, he/she coordinates functions...
...Overall Job Objectives
The Chef de Partie oversees a section of the kitchen (i.e. pastry, butchery, fish, sauces and vegetables). This role also prepares, cook and present dishes within his/her specialty. He/she manages, and trains Cook working with him/her and assist...
Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes.
Ensure food handling and hygiene regulations are in accordance with NEA standards.
Able to perform hot and/or cold kitchen food preparations.
Plan pastry menu and prepare recipe costings.
Develop new product, or modification of existing products and recipes
Work with the team in pastry / bakery preparation according to restaurant’s standards of quality and recipes.
Ensure food handling and hygiene...
...Roles and Responsibilities
Fun role of rolling sushi rolls or making salads as per order (easy to learn)
Assist with cashier and packing station duties
NA Approved basic food hygenic course certified candidate preferred
Experienced in Food and Bevarages industry...
# Cashier, packer, and a lot of smiling!
# Roll awesome sushi and toss great salads
# Some Kitchen prep. Easy peasy!
# Keep that outlet looking nice and clean and yummy!
# Work with Team to make sure operations run super smooth!
# Daily stock-...
Job Title: Restaurant Manager - Japanese Sushi Restaurant
Industry: HR/Staffing/Employment Agencies
Salary: SGD 2,000 - 3,500
Location: Central, Singapore
Job Type: PERMANENT (FULLTIME)
Our client first established their Sushi business back in...
...In this fast paced role you will act as subject matter expert and owner for Chef / Linux and related infrastructure in the region for this leading organisation. The role will be primarily focused on specification gathering, design, configuration, administration, implementation...
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Comfortable in working in a fast-paced environment
Valid Food & Hygiene Certificate
...New Lounge space with full kitchen is looking for a Chef to collaborate on a new menu and build a team to launch our new space in central Singapore.
About the company:
Opening in August 2020, Beats Bites & Cocktails is a new lounge concept in Singapore located at...
· Collaborate with kitchen management on menu items
· Attend all staff meetings
· Prep kitchen before meal times
· Prepare menu items as ordered
· Ensure proper preparation of all food to be served
· Maintain a clean kitchen at all times
· Work in a safe and efficient...
Works under the supervision of the Head chef.
Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.
Preparation duties include mixing, chopping and cooking.
...We are looking for Management Trainees and Chefs for our outlets expansion islandwide.
Stir fry rice and noodles dishes
Prepare food items for stir fry
Maintain the cleanliness of working environment
Perform other necessary ad-hoc duties...
JOB DESCRIPTIONS & REQUIREMENTS
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Preparation Of Tasty And Authentic North and South Indian Cuisine And Diversity Of Menus
To Work Within Food Budgets...
Applicant has to be able to lead the kitchen team as well as to cooperate with the restaurant manager to create new dishes,, menu and special corporate menus..
Applicant has to have a deep knowledge on southern Italian cuisine and keep the authentic taste and standards of...
...cleanliness and sanitation of work station and equipment• Recommend new recipes to update our menus• Carry out instructions received by the head chef.• Monitor food stock, maintain supplies and place orders when required.Requirements• At least 2 years of working experience as a Pizza...
...the repair & maintenance of restaurant equipment
Backend duties: stock takes, scheduling etc
Handle any other duties assigned by Chef
Minimum GCE N-Level or ITE qualifications
Minimum 3 years working experience in F&B or relevant experience...
Applicant must have deep knowledge on Italian pasta, and Southern Italian cuisine,able to prepare mise en place for pasta and main course station, supervise stock and inventory, must be hands on and able to work under pressure at the pasta station. Sociable and positive attitudes...
Preparation of Food
Good cutting skills
Has WSQ Food Handler Certification
Experience in working in Chinese restaurant and kitchen for at least 3 years
Best to have frontline experience to serve customers
Able to work flexible hours
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen staff
Supervise Junior Sous Chefs to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality...