Average salary: SG$8,591 /monthly
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4000 - 5000 SGD
...helpers regarding food preparation, storage, and reheating for the chef’s off-days. Procurement & Kitchen Management Manage all... ...within the kitchen. Requirements: Proven track record as a Private Chef, Personal Chef, or Senior Cook, ideally within a private household...4000 - 6000 SGD
...JOB DESCRIPTION HEAD CHEF – KOREAN RESTAURANT Department: Culinary / Kitchen Reports To: General Manager / Management Location... ...and operational efficiency. Develop food offerings for private events, corporate functions, collaborations and special occasions...3200 - 6000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping... ...Priority will be given to Singaporeans Young hon Lim/ manager Render private limited EA licence no 15c7827 EA reg no R1550906...3200 - 5000 SGD
...Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle... ...Priority will be given to Singaporeans Young hon Lim/ manager Render private limited EA licence no 15c7827 EA reg no R1550906...8000 - 10000 SGD
...Catering Management : Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production. Menu Innovation : Collaborate with the Head Chef to design seasonal menus and event-specific offerings that balance creativity...3000 - 4500 SGD
...Head Chef We are looking for an experienced Head Chef to lead the kitchen operations of our livehouse. The Head Chef will be responsible... ...teams during service Manage kitchen preparation for events, private functions and high-volume service periods Monitor staff...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3000 - 5000 SGD
...Receiving feedback and making improvements where necessary. Able to work night shift Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique...3600 - 5000 SGD
...Job Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. Preparation...3300 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...4200 - 6500 SGD
...The chef is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smooth restaurant operations, guest satisfaction, and compliance with hygiene and safety...3000 - 3800 SGD
...We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations. Key Responsibilities: Prepare and cook...3500 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Able to...3300 - 4600 SGD
Roles & Responsibilities Job Description & Requirements Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard Orientate, train and work closely with the junior cook to...3300 - 5000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese or Western food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess...2500 - 3500 SGD
...Job Summary Perform essential kitchen tasks by preparing dishes according to the restaurant’s recipes, assisting the Head Chef, and maintaining quality standards. Demonstrate willingness to learn and apply logical initiatives in a fast-paced environment. Responsibilities...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3000 - 5500 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...7000 - 12000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...2500 - 3500 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...2500 - 5000 SGD
A neighbourhood food shop is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and4:00pm–8:00pm), including weekends and public holidays. Key responsibilities include preparing and cooking food in compliance with ...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...7000 - 12600 SGD
...the operations of a kitchen To be able to plan and delegate job tasks to the junior staff To be able to mentor and coach junior chefs Primarily to plan and direct food preparations A large part of their duties are administrative involving staff scheduling, supervision...3300 - 5300 SGD
les & Responsibilities Culinary Preparation & Cooking Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys. Ensure consistency in taste, portioning, and presentation for every dish...2300 - 4500 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3300 - 5500 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...