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3500 - 4300 SGD
...complete the daily tasks. Coordinates daily tasks with the Head Chef. Able to estimate the daily production needs and checking the... ...food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an on...2800 - 3600 SGD
...About the role: Sous Chef - Institutional Catering Full Time / Part Time 5 days work week (Mon - Fri), 7am to 4pm Mycelium Catering... ...and excellence in presentation of all dishes. Monitor stock levels, place orders, and ensure proper storage of ingredients with 90%...6500 - 8000 SGD
...We are hiring a skilled Sous Chef to support kitchen leadership, maintain high standards of Indian culinary preparation, and ensure smooth... ...recipe standardisation. Monitor food costs, wastage, inventory levels (spices, meats, produce), and coordinate supplier orders....3000 - 4500 SGD
...contributes to maximizing the overall food and beverage profit. Controls and analyses on an ongoing basis, the following: - . Quality levels of production and presentation. Operating/ food costs Cleanliness, sanitation, hygiene Ensures optimum performance of all the...3100 - 3600 SGD
...Junior Sous Chef – Entrepot Restaurant We are seeking a committed and motivated Junior Sous Chef to join our culinary team. The Junior... ...simple reports, inventories, and documentation digitally Comfortable with email communication, digital filing, and basic data entry...4000 - 5000 SGD
...Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost...3000 - 5000 SGD
...Job Responsibilities: Support and assist the (Snr) Sous Chef in managing and administering all facets of the kitchen’s operations Assume the full duties of the chefs in their absence to support daily business operations Prepare meals in accordance with the portion...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...3500 - 4300 SGD
...Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the... ...i.e. gross profit, food costs, manhours planning, productivity levels, etc. To ensure that the kitchen team follow the developed menu...3500 - 5000 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day... ...fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 Updated in control of substances hazardous...4000 - 4500 SGD
...We are looking for an excellent Sous Chef for our latest outlet in Changi. The candidate will assist the Roving Head Chef to oversee our new restaurant set up. He/she will be responsible for the All Day Dining, ala carte dining and event catering. We offer an European...3300 - 4300 SGD
...Dian Xiao Er Group Pte. Ltd. ROAST SOUS CHEF Job Description: Oversee entire kitchen / Roast operations Control and direct the... ...new seasonal dishes and menus Monitoring and controlling stock levels Maintain food cost margins within acceptable range...2200 - 4500 SGD
...area is clean and tidy at all times. To ensure proper handling of all kitchen equipment at all times. To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any necessary...4000 - 5500 SGD
...This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal operations and onsite...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...3200 - 3800 SGD
...Job Description Support the Sous Chef and Head Chef with daily tasks Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Keeps cooking stations...3800 - 4800 SGD
...Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by...3500 - 4500 SGD
...Job Responsibilities Support the Executive Chef in daily of central kitchen operations Assist in food preparation, cooking, plating, and quality control Maintain high standards of hygiene, safety, and food handling Monitor inventory, assist with food cost control...8000 - 10000 SGD
...experience immerse growth and career opportunities with us. Executive Sous Chef Summary of Responsibilities: The main responsibilities and... ..., Security, Finance, T&C, Stewarding and Hygiene Provide a level of Safety & Security for all team member whilst working...4000 - 4500 SGD
...status quo and creating places for emotional connection. The Sous Chef - Sushi is responsible for preparing high-quality sushi dishes,... ...in accordance with recipes and standards. # Track inventory levels for sushi ingredients and place orders as necessary, reducing waste...3000 - 4500 SGD
...Job summary: Assisting the Executive Chef in overseeing daily kitchen operations and... ...Jobs Requirements: Proven experience as a Sous Chef/Junior Sous Chef or similar role. Strong... ...to take your culinary career to the next level and join a dynamic team passionate about...3300 - 4500 SGD
...and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts). Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting). Train and coach the Cook to step up during leave or peak hours....4500 - 5500 SGD
...every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. The Sous Chef is responsible for: Updating the Senior Sous Chef about the daily kitchen activities and the kitchen team Ensuring the preparation...3800 - 4500 SGD
...Sous Chef Introduction: Nestled in the heart of Singapore, Willow is an Asian fine-dining restaurant renowned for its innovative interpretation of traditional Asian flavours. With a focus on seasonality, craftsmanship, and contemporary culinary techniques, we strive...2800 - 4000 SGD
...behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: Job Description & Requirements -Daily Culinary Duties of Preparation...2200 - 2800 SGD
...Job Summary The Culinary & Pastry Chef is responsible for preparing both savory dishes and pastry items according to the café’s standards. This role ensures consistent food quality, kitchen hygiene, and smooth daily kitchen operations while supporting menu execution and...3000 - 3500 SGD
Job Responsibilities - Ensure the quality and standards of the foods are in sync with company’s SOP - Ensure preparation and presentation are of the highest standards - Construct menus with new or existing culinary creations ensuring the variety and quality of the...2800 - 3800 SGD
...Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation...2720 - 4500 SGD
...airline specification; Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; Be able to carry out ordering according to load requirements, follow proper stock control and rotation; Be able...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...