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4300 - 4800 SGD
...Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: · Responsible for the overall daily food production...4000 - 5000 SGD
...We are seeking Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible... ...in proper condition. Work closely and cooperate with all levels of staff (e.g. superiors, peers, and subordinates) to achieve highest...5000 - 6500 SGD
...specials Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times. Ensure workstation,... ...part of a team in a fast-paced environment Customer-oriented mindset Hands on chef experience in high volume is highly preferred...3500 - 5000 SGD
...Organisation Opportunities for professional development As a Sous Chef, you will be responsible for the following duties: Verify and... ...Select and prepare recipe components while monitoring stock levels to prevent excess or shortages. Contribute to menu development...3500 - 4500 SGD
...candidate with excellent leadership qualities and experience to join as Sous Chef. Job Description Support the Head Chef in the overall... ...constructive feedback to support their growth. Monitor stock levels across sections, assist in ordering and inventory management, to...3500 - 4300 SGD
...The Sous Chef (Food Manufacturing) is a pivotal leadership role responsible for the day-to-day culinary operations within a large-scale food... ...Inventory & Cost Control: Manage and monitor inventory levels of ingredients and supplies, coordinating with purchasing to ensure...3300 - 4300 SGD
...Dian Xiao Er Group Pte. Ltd. ROAST SOUS CHEF Job Description: Oversee entire kitchen / Roast operations Control and direct the... ...new seasonal dishes and menus Monitoring and controlling stock levels Maintain food cost margins within acceptable range...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...2800 - 3500 SGD
...portfolio, we aim to deliver quality, consistency, and innovation at every customer touchpoint. We are seeking a dedicated and capable Sous Chef to support kitchen operations and team leadership for this exciting new café concept. This hands-on role is ideal for someone with...5000 - 8000 SGD
...About the Role Reporting to the Executive Chef, the Sous Chef will play a critical role in day-to-day kitchen operations, ensuring consistency... ...safety, hygiene, and regulatory standards Monitor inventory levels and assist with ordering and stock control Culinary...3500 - 4500 SGD
...The Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head...3300 - 4900 SGD
...SUMMARY: As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and... ...techniques and flavors Operational Management - Monitor prep levels, portion sizes, and food quality to reduce waste and maintain...3200 - 5000 SGD
...restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily... ...procedures - Adhere to attendance and discipline levels against duty roster and schedule... ...be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills...4500 - 7000 SGD
...Assists the Executive Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. Verifies the requisition of products and other necessary food supplies. Ensures that high...3600 - 5400 SGD
...with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef in managing the Kitchen as a successful independent profit center...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...3300 - 4500 SGD
...We are seeking a skilled and passionate Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience, leadership capabilities, and a keen eye for food quality, cost control, and team development...4000 - 5000 SGD
...Ensure correct cooking and holding temperatures are maintained Follow standardized recipes and cooking techniques Manage inventory levels, stock rotation, and procurement planning Oversee goods receiving and inventory documentation Minimise food wastage and control...3200 - 4000 SGD
...Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description & Requirements - Directs...3500 - 3800 SGD
1.0 Basic Function Responsible to assist the Head Chef/Executive Chef for the efficient operation of the entire kitchen in relation... ...kitchen personnel on a weekly basis and ensures that the manning levels are realistic and at its optimum level. 2.13 Implements new menus...4500 - 8500 SGD
...Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines. - Assist in managing stock levels, ensuring adequate supply without overstocking. - Ability to stay calm under pressure and solve issues quickly and effectively. -...2800 - 3500 SGD
...Job Summary Assist the Head Chef in overseeing daily kitchen operations to ensure efficient, consistent, and high-quality food production... ...food costs to drive profitability Monitor inventory levels and coordinate timely purchasing of ingredients to prevent shortages...2500 - 5000 SGD
...area is clean and tidy at all times. To ensure proper handling of all kitchen equipment at all times. To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any necessary...6000 - 8000 SGD
...Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by...4000 - 4500 SGD
...weave of moments, places, and people. The primary role of the Sous Chef is to provide support to the Restaurant Executive Chef and any... ...and consistency of food quality and ensuring the highest level of quality is always produced and served to customers. Supervise...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...3000 - 4000 SGD
...Work closely with the Sous Chef to determine daily food orders, ensuring quality, quantity, and cost control. Collaborate with the Sous Chef to prepare work schedules, balancing business demands and labour cost control. Supervise daily kitchen operations to maintain...3000 - 4000 SGD
...We are seeking a skilled and creative Sous Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, attention to detail, and a passion for presentation and flavor. You will be responsible for daily pastry production...3500 - 4000 SGD
Minimum 6 years experience in KERALA Restaurant/Food industry and must have good knowledge in all Kerala dishes cooking and prefer those who can speak Tamil or Malayalam. Coordinate daily Front of the House and Back of the House restaurant operations. Prepare the ...3500 - 4500 SGD
...Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations. Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings. Lead kitchen training...