Get new jobs by email
3800 - 4200 SGD
...vibrant food scene. Job Summary We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating... ...their skills and maintain kitchen efficiency ~ Monitor stock levels and assist with inventory management to ensure adequate supplies...3500 - 4300 SGD
...Job Summary You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth... ...Take inventory of kitchen supplies to maintain adequate stock levels Maintain kitchen hygiene by cleaning work areas and washing plates...5000 - 6800 SGD
...Role Overview We are seeking a highly skilled and versatile Sous Chef to support the Head Chef in managing the full kitchen operation... ...raw preparation, sushi, and hot kitchen Execute professional-level fish butchery, sashimi preparation, and nigiri sushi to authentic...3300 - 4000 SGD
...Job Description # Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day... ...Three (3) to five (5) years of experience as a Jr sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 Updated in control of substances...3400 - 4100 SGD
...JobSummary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: · Responsible for the overall daily food production...3500 - 4000 SGD
...Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority! Ensuring promptness, freshness,... ...menus, and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Performing...8000 - 11500 SGD
...Sous Chef – Proud Potato Peeler About the Role We are seeking a passionate and hands-on Sous Chef to support the Head Chef in driving... ...and plating to meet brand expectations Monitor inventory levels, control food costs, and minimise wastage Support menu planning...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...3000 - 4000 SGD
Job Summary Maintain kitchen workflow, ensure food consistency, oversee kitchen cleanliness and quality of ingredients and dishes. Responsibilities Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service Maintain a clean and organised kitchen...4000 - 5000 SGD
...and elegance. Join a team where passion meets creativity, and every day is a celebration of excellence. What You'll Do: As Sous Chef, you'll play a key role in crafting exceptional dining experiences. Here’s what you’ll tackle every day: Oversee daily kitchen...4500 - 4800 SGD
Born from the same fire that built Burnt Ends Hospitality Group, People People Brewery is where great beer, wood-fired food, music, and community come together at Resorts World Sentosa. We’re a working brewery, smokehouse, and social space rolled into one. Here, beers are...4500 - 5500 SGD
...Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu...3600 - 4300 SGD
...AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail...3900 - 4800 SGD
...design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...4000 - 7000 SGD
...Job Summary The Sous Chef serves as the second-in-command in our kitchen, acting as the bridge between the Head Chef’s vision and the line’s execution. In a KTV Live House environment, speed and presentation are paramount. You will be responsible for supervising the kitchen...4000 - 6000 SGD
...recipes planning menu for the restaurant introducing weekly specials to promote to diners train and supervise kitchen staff practising and monitoring safety standards coordinate with purchase department scheduling kitchen staff report to executive chef...5000 - 7500 SGD
...Job Responsibilities • Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative... ..., production, and portioning controls. • Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive...6200 - 9800 SGD
...essence of izakaya dining to your table. Job Summary The Head Chef leads the culinary vision and daily kitchen operations of a new... ...qualifications Proven experience as Head Chef, Chef de Cuisine, or Senior Sous Chef prepared to advance into a leadership role Demonstrated...3000 - 3500 SGD
...New York and Van Leeuwen, focusing on quality and regional growth. Job Summary We are looking for an experienced and hands-on Sous Chef to lead back-of-house operations and ensure an exceptional dining experience for our guests. Responsibilities Communicate...2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...4000 - 4500 SGD
...necessary. Responsible for food preparation and cooking duties. Performs opening and closing duties as specified. Requirements: Should possess at least N/O Levels with a minimum of 3 years of relevant working experience. Should possess basic computer skills....4000 - 6000 SGD
...Summary We are looking for a disciplined and detail-oriented Sous Chef to serve as the second-in-command in our kitchen. You will be... ...Control: Perform daily checks on ingredient freshness and stock levels. Manage the "First-In, First-Out" (FIFO) system to minimize wastage...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...4000 - 4500 SGD
...Job Summary We are seeking a hands-on Sous Chef to lead kitchen operations alongside the Head Chef. You will drive consistency, quality, and team development while managing key kitchen sections and ensuring hygiene and cost control. Responsibilities Collaborate with...3500 - 4350 SGD
...Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered to...4300 - 4800 SGD
...ROLES & RESPONSIBILITIES SOUS CHEF · Coordinate all sections in the kitchen · Ensure consistent and smooth operations of the department and to take over in the absence of the Sous Chef · Drive organizational policies and procedures for inventory management · Follow...2500 - 4250 SGD
...Job Duties & Responsibilities Follow orders and advice instructed by Head Chefs to perform job task following directions, completed within acceptable time frame Responsible for daily preparation and food items while maintaining costs and ensuring consistency quality...3200 - 3500 SGD
...Job Summary Sous Chef for halal catering company supporting kitchen operations and leading staff to deliver high-quality food with consistent... ...to comply with safety regulations Monitor inventory levels and coordinate ordering of supplies to prevent shortages Train...3800 - 5000 SGD
...Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment will be highly desired...3300 - 3800 SGD
...Daily & Banquet menu planning, administration communication (all levels), manpower planning, and hygiene and safety management. To cook and... ...service meetings to improve and enhance service level. · Performs any other duties as directed by the Head Chef and Unit Manager....