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3800 - 4000 SGD
...shifts and provide leadership support by stepping in for the Head Chef as needed Train, mentor, and guide kitchen staff to... ...control kitchen inventory and supplies to maintain optimal stock levels Enforce strict hygiene and sanitation protocols to maintain a...3800 - 4600 SGD
...Job Description – Sous Chef Concept: Da Paolo Tutto Reports to: Head Chef / Executive Chef Location: Holland Village or Jewel... ...schedules (no split shifts) Certifications • Valid Food Hygiene Certificate (Singapore) • WSQ Food Safety Level 3 preferred...3000 - 4500 SGD
...contributes to maximizing the overall food and beverage profit. Controls and analyses on an ongoing basis, the following: - . Quality levels of production and presentation. Operating/ food costs Cleanliness, sanitation, hygiene Ensures optimum performance of all the...3500 - 4250 SGD
...Descriptions: Train, mentor, and motivate kitchen staff for continuous improvement Ensuring SOPs are adhered to Ensuring high levels of customer satisfaction, addressing customer complaints and feedback effectively Budgeting and cost control Overseeing daily...3300 - 4000 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day... ...fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 Updated in control of substances hazardous...4000 - 5500 SGD
...grow your hospitality career with us! Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing the menu for our guests and... ...with Stewarding and Housekeeping department to keep an optimum level of cleanliness and sanitation, as well as proper pest...3300 - 4300 SGD
...Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the... ...i.e. gross profit, food costs, manhours planning, productivity levels, etc. To ensure that the kitchen team follow the developed menu...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...6500 - 10500 SGD
...high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef...2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...5000 - 8000 SGD
...managing operation and take care schedule, ordering , food cost planning new menu and set menu helping to to head chef and take care of staffs and planning Valentines day menu and take care food cost and hiring chef de pardie and cook and Comis. must take care of all the...3000 - 4000 SGD
...their performance. -Adhere to and implement sanitation regulations and safety regulations. -Manage the kitchen team in the executive chef's absence. Requirements: -Minimum 2 years experience in a similar role. -Strong knowledge of cooking methods, kitchen...3500 - 3800 SGD
...Job Summary A Junior Sous Chef is a vital kitchen leader supporting the Head/Executive Chef by managing daily operations, overseeing junior... ...food costs, and placing orders to maintain optimal stock levels Enforce strict compliance with health, safety, and sanitation...2900 - 3400 SGD
...cafe serving quality food at good price. 2. This position of Sous Chef will report to Head Chef. He or She will support Head Chef in all... ...items in accordance with specifications. c. Each on the food par level after each meal period. d. Ensure good housekeeping of the...3800 - 4500 SGD
...Job Title: Sous Chef Job Description: Prepare and supervise food production to ensure consistent quality, freshness, and presentation Taste and monitor all food prepared to uphold company standards Assist with menu planning, recipe testing, inventory control, and...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...1800 - 3000 SGD
...As a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely... ...ensure consistency. Inventory Management: Manage inventory levels of ingredients, spices, and other kitchen supplies. Collaborate...3700 - 5000 SGD
...Sous Chef Overview Assist the Head Chef in managing daily kitchen operations. Lead service, ensure food quality and consistency, and supervise the kitchen team. Able to run the kitchen independently when required. Key Responsibilities Lead hot kitchen operations...3400 - 4550 SGD
To maintain complete control of the kitchen at all times and the good quality of food and standards: - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. - Ensure that all prepared food items that leave his or her kitchen...3000 - 3800 SGD
1. JOB DESCRIPTION Job Title Junior Sous Chef Occupation Junior Sous Chef Job Description & Requirements Talented Cook?... ...Days Number of Vacancies 10 Job Function F&B Position Level Executive Minimum Years of Experience 3 Employment...4500 - 5500 SGD
...Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu...3200 - 4200 SGD
...and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts) Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting) Train and coach the Cook to step up during leave or peak hours Escalate...3000 - 4500 SGD
...company’s culinary and timing standards. Support the Executive Chef in planning and supervising food preparation as needed.... ...and take charge during unexpected situations. Monitor inventory levels and manage supply orders to maintain adequate stock. Enforce strict...3100 - 4000 SGD
...high standards in food quality, presentation, and portioning Manage inventory, ordering, and stock control Train and guide junior chefs to improve skills and efficiency Address and resolve kitchen disputes, escalating to management when necessary Ensure all...6500 - 8500 SGD
...Monitor food and labour costs, manage inventory levels, minimise wastage, and approve kitchen... ...HACCP and Singapore regulations. Executive Chef Support Support the Head Chef in daily... ...exposure Proven experience as a Senior Sous Chef / Sous Chef Strong culinary skills...3000 - 3600 SGD
...Position: Sous Chef (Pastry) Reports to: Head Chef Key Responsibilities Assist the Head Chocolatier in overseeing daily chocolate production operations. Produce chocolate products including bon bons, and decorative chocolate items. Handle tempering of chocolate...3400 - 4200 SGD
...light - and the impact they have on guests,creating an unmistakable energy and vibe. We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations ofour new flagship outlet to contribute to the brand’s commitment, in delivery high-quality,...2800 - 3500 SGD
..., cold or hot section. Ensure maximum quality and profitability. • Manage culinary operations in the absence of Executive Chef or Executive Sous Chef • Ensure food handling and work area sanitation as per hotel hygiene standard & SOP. • Perform all duties of Culinary...4300 - 5800 SGD
...Primary Responsibilities: Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise... ...Requirements: Possess certificate in Culinary Skills / GCE 'O' level or equivalent Minimum 4 years of relevant experience in Hotel...5500 - 9000 SGD
..., our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse. We are currently looking for an Executive Sous Chef to join our senior management team in managing the Back of House of all of our concepts. Requirements: - at least 7 years of total...