Get new jobs by email
3400 - 4500 SGD
...city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi,... ...intertwined with tradition. Under the stewardship of Chef Hisato, our menu showcases a harmonious... ...looking for passionate individuals to join us as Sous Chef. If you’re driven by dedication and a...4800 - 5200 SGD
...JOB PURPOSE: The Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business... ...food stock ordering according to appropriate budget & par levels set and managed according to business needs. 9. Ensure sufficient...4100 - 5200 SGD
· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. · Ensure equipment and...2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...3800 - 5000 SGD
...Role Overview The Sous Chef supports the Head Chef in leading kitchen operations at Da Paolo Tutto, ensuring consistent food quality... ...schedules (no split shifts) Certifications * Valid Food Hygiene Certificate (Singapore) * WSQ Food Safety Level 3 preferred...3000 - 4000 SGD
...We are seeking a skilled and creative Sous Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, attention to detail, and a passion for presentation and flavor. You will be responsible for daily pastry production...3500 - 5000 SGD
...Maintain a high standard of hygiene and health and safety. Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. Ensure a strict control on food waste and reporting any waste in the correct procedure. Ensure...3600 - 4200 SGD
...Sous Chef Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited... ...portion control and minimizing waste Ensure that food stock levels within the culinary department areas are of sufficient quantity...3500 - 5000 SGD
...spirit. Job Summary We are seeking a talented and motivated Sous Chef to support our Chef de Cuisine and Executive Chef in leading the... ...standards to uphold health regulations Manage inventory levels, coordinate ordering processes, and control food costs to optimize...3500 - 7000 SGD
...Sous Chef Job responsibilities :- * Directs food preparations and collaborates with the Executive Chef. * Helps in the design of food and drinks menu. * Produces high quality pating, including both design and taste. * Oversees and supervises kitchen staff. * Assists...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...7000 - 9000 SGD
~ Preparing meals and food to meet the specifications of guests in a timely manner ~ Properly measuring kitchen ingredients and food portions ~ Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements ~ Using kitchen knives...4000 - 5000 SGD
...We are hiring a Sous Chef for our Restaurant. Requirements: -At least 5 years experience as a Sous Chef -Trained in Italian Cuisine -Able to make fresh pasta -Able to make pizza from scratch -Able to do research and develop new menu -Experience leading a team...3800 - 4000 SGD
...shifts and provide leadership support by stepping in for the Head Chef as needed Train, mentor, and guide kitchen staff to... ...control kitchen inventory and supplies to maintain optimal stock levels Enforce strict hygiene and sanitation protocols to maintain a...2800 - 4000 SGD
...Junior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively... ...food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food; Ensure...4500 - 8500 SGD
...Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines. - Assist in managing stock levels, ensuring adequate supply without overstocking. - Ability to stay calm under pressure and solve issues quickly and effectively. -...3200 - 4500 SGD
...MONTI is seeking a skilled Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests’ dining experience. Job Responsibilities: Assist...3000 - 3800 SGD
...About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: - To support on lunch & dinner session operation...3200 - 5000 SGD
...restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily... ...procedures - Adhere to attendance and discipline levels against duty roster and schedule... ...be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills...2800 - 3400 SGD
...Japanese Sous Chef (Signature Specialist) Location: Central Singapore Schedule: 5 or 6-day work week (includes weekends & public holidays) Salary: Up to $3,400/month (commensurate with experience) Masterfully prepare and cook our signature Japanese dishes with consistency...2800 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...3000 - 3600 SGD
...knowledge and leadership capability in preparation for growth into a Chef de Cuisine role. Qualifications & Experience Diploma in... ...and interpersonal skills with the ability to engage teams at all levels. Service-oriented mindset with strong attention to detail....3000 - 4000 SGD
...Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...4000 - 4500 SGD
...develop our people to create the next generation of managers and chefs by training and promoting from within. We want to create a space... ...closely with the head chef and his assigned personnel: supporting Sous/Junior Sous Chef • Preparation/delegating of mise en place • Maintain...3000 - 3500 SGD
...Junior Sous Chef About the role We are a healthy, macros-focused kitchen producing fresh meals daily. This is a great role for a chef who wants to learn how to cook nutritious, performance-driven food in a structured, professional environment. Key responsibilities...4000 - 5500 SGD
...grow your hospitality career with us! Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing the menu for our guests and... ...with Stewarding and Housekeeping department to keep an optimum level of cleanliness and sanitation, as well as proper pest...2720 - 4500 SGD
...airline specification; Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; Be able to carry out ordering according to load requirements, follow proper stock control and rotation; Be able...3500 - 4000 SGD
...operation of all cleaning equipment and report any faulty equipment to the Head. •Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. •Strictly adhere to minimize food and supply waste and theft. •Performs any other duties as directed by the...