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3300 - 3700 SGD
...INCENTIVE Job Description Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations... ...are often responsible for maintaining the proper levels of the supplies needed to prepare menu items. Sous...4500 - 5500 SGD
...Ensure the execution of menu items developed by the Executive Chef in accordance with his recipes, standards and specifications with precision... ...for consistency. Stay informed of the restaurant’s occupancy levels, events, forecasts, and business performance. Assist with...3800 - 4500 SGD
...Job Description Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day... ...Three (3) to five (5) years of experience as a Jr sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 Updated in control of substances...2800 - 3850 SGD
...junior staff This position is a great opportunity for those who are looking to develop as a chef & gain experience and to grow into a head chef role in their career Career Level-Junior Executive Qualification-Not Specified Years of Experience-2 years Job Type-...3000 - 5000 SGD
...Sous Chef Duties Assist the Head Chef / Executive Chef in the daily operation of the kitchen. Supervise and coordinate kitchen staff... ...and sanitation regulations. Manage inventory, monitor stock levels and place orders for ingredients when required. Train and mentor...4000 - 5500 SGD
...and grow your hospitality career with us! Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing modern Mediterranean cuisine... ...Stewarding and Housekeeping department to keep an optimum level of cleanliness and sanitation, as well as proper pest control...3200 - 4200 SGD
...Sous Chef Role Summary As our Sous Chef, you'll work closely with the Head Chef to keep the kitchen running smoothly and efficiently... ...sanitation standards are consistently followed. Monitor inventory levels, assist with stock ordering, and minimise food waste. Conduct...3200 - 5000 SGD
...restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily... ...procedures - Adhere to attendance and discipline levels against duty roster and schedule... ...be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills...3200 - 4600 SGD
...SOUS CHEF Department: Kitchen Reports To: Executive Chef / Head Chef Location: Anatolia Restaurant, Singapore Job Summary... ...quality checks. Inventory & Cost Control Monitor inventory levels and stock rotation (FIFO). Assist with ordering food supplies...4500 - 7500 SGD
...Job Summary Support the Executive Chef in managing kitchen operations, creating menus, supervising staff, and ensuring high-quality... ...and teamwork Manage food ordering, cost control, and inventory levels to optimize kitchen resources Prepare and cook high-quality dishes...4000 - 5000 SGD
...manage the Lounge operations located in Changi Airport. The Sous Chef plays a key role in supporting the Executive Chef in managing the... ...waste management to maintain cost efficiency. Oversee inventory levels, assist with ordering and ensure proper stock rotation and...3500 - 4600 SGD
To maintain complete control of the kitchen at all times and the good quality of food and standards: - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. - Ensure that all prepared food items that leave his or her kitchen...3000 - 4000 SGD
...environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with... ...standards in compliance with regulations Monitor stock levels, assist with ordering supplies, and implement measures to minimize...3600 - 6000 SGD
...- 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the...5000 - 7500 SGD
...Responsibilities Assist the Executive Chef in overseeing daily kitchen operations to ensure smooth workflow and high standards Collaborate... ...food ordering processes, control costs, and monitor inventory levels to optimize resources Prepare and cook high-quality dishes...4500 - 8500 SGD
...Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines. - Assist in managing stock levels, ensuring adequate supply without overstocking. - Ability to stay calm under pressure and solve issues quickly and effectively. -...4000 - 6000 SGD
...operation of all cleaning equipment and report any faulty equipment to the Head. • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. • Strictly adhere to minimize food and supply waste and theft. • Performs any other duties as directed by...3200 - 3800 SGD
...keep kitchen equipment and facilities are clean and in good working conditions at all times. · Ensure all workplace safety policies procedures are maintained and adhered to at all times. 5. Others: · Perform any other additional responsibilities as assigned by Chef....3500 - 4000 SGD
...JOB FUNCTIONS: Maintain complete knowledge and compliance with policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance. Work on line during service and assist wherever...7000 - 8500 SGD
...cleanliness. Requirements - Experienced in Japanese cuisine 3 years minimum. - Able to work closely with and support the Japanese Head Chef. - Strong knowledge of Japanese cuisine and kitchen operations. - Has an established network with relevant food suppliers and...4000 - 5000 SGD
...Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost...3600 - 4000 SGD
...Lounge operations located in Changi Airport. To support the Sous Chef in delivering high-quality culinary experiences for international... ...during shifts and ensure smooth workflow. Monitor inventory levels and assist in ordering supplies. Ensure proper storage and labeling...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...3500 - 5000 SGD
...As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring...3700 - 4200 SGD
...Sous Chef – Between Buns Deli by the Marcy’s and Pleasure Craft Group Team Something New Has Come to the CBD We’ve opened a brand-... ...organisation, ordering, inventory control and the monitoring of stock levels and wastage. - You will work closely with the Head Chef to...3200 - 3500 SGD
...are our people, food, and atmosphere. We are looking for a Junior Sous Chef who holds a strong passion for food, cooking, and the culinary... ...with other departments. # Work closely with other Chefs of all levels and perform other duties as directed by management /...3000 - 3500 SGD
...regular review of recipes and product yields to ensure accurate costing and profitability. Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups. Ensure strict compliance...4000 - 4500 SGD
...menus and food presentation. Ensure compliance with all food hygiene, sanitation, and workplace safety regulations. Requirements: Should possess at least N/O Levels with a minimum of 3 years of relevant working experience. Should possess basic computer skills....3600 - 3900 SGD
...Job Summary: We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef...3800 - 4500 SGD
...Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Supervise and guide kitchen team members during preparation... ...and front-of-house teams Requirements Prior experience as a Sous Chef, Junior Sous Chef, or senior kitchen role preferred Good...