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4000 - 4500 SGD
...environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with... ...standards in compliance with regulations Monitor stock levels, assist with ordering supplies, and implement measures to minimize...4000 - 5500 SGD
...kitchen at all times. 2. Team Leadership & Supervision - Supervise chefs, cooks, and kitchen assistants during service. - Provide... ...execution. 4. Inventory & Cost Control - Assist in monitoring stock levels and kitchen inventory. - Ensure proper storage and stock...2500 - 3100 SGD
...Junior Sous Chef Location: Le Bistrot Du Sommelier – Singapore About Us Le Bistrot Du Sommelier is an award-winning French restaurant... ..., and recipe development. Maintain inventory, monitor stock levels, and assist with ordering and receiving supplies. Ensure...4500 - 5800 SGD
...landscape and grow your hospitality career! Reporting to the Chef De Cuisine, the Mosella Sous Chef is in charge of leading our restaurant team,... ...Stewarding and Housekeeping department to keep an optimum level of cleanliness and sanitation, as well as proper pest control...5500 - 7000 SGD
...Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations. Ensure all dishes are prepared and presented according... ...standards. Supervise and train kitchen staff to maintain high levels of performance and professionalism. Monitor food quality,...3000 - 4000 SGD
...Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and ensuring efficient workflow. Supervise kitchen... ...consistency and customer satisfaction. Manage inventory levels, control food wastage, and maintain adequate stock to support daily...3000 - 4000 SGD
...Job Summary We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership... ...regulations in accordance with SFA standards. Monitor stock levels, assist with inventory management, stock ordering, and minimise...3300 - 3700 SGD
...INCENTIVE Job Description Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations... ...are often responsible for maintaining the proper levels of the supplies needed to prepare menu items. Sous...5000 - 7000 SGD
...Description We are looking for a passionate and experienced Sous Chef to support the Head Chef in the daily operations of the kitchen... ...quality, portion control, and presentation. Monitor food stock levels and assist with ordering and inventory control. Ensure...2800 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...1 SGD
...matters. Job Responsibilities: In the absence of the Executive Chef; take full responsibility and accountability for the kitchen... ...related matters or food handling issues. Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star hotel or...3300 - 3900 SGD
Report to and work closely with the Kitchen Management in all aspects of kitchen management, including operations, purchasing and inventories duties Oversee and lead a team of cooks in organizing and delegating job responsibilities to the cooks Responsible for overseeing...2600 - 3000 SGD
...Responsibilities: Assist Head Chef in the daily operation of the kitchen. Prepare and cook Chinese noodles according to established... ...Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1) or be willing to obtain it upon employment. Physically well...3500 SGD
...Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority! Ensuring promptness, freshness,... ...menus, and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Performing...3000 - 4000 SGD
...concepts. We are seeking an experienced and hands-on Italian Chef to support daily kitchen operations and lead the team in... ...to support their professional development. Monitor inventory levels, oversee stock ordering, minimise wastage, and assist in controlling...3500 - 3800 SGD
...team focused on creativity, quality, and dynamic kitchen leadership in a lively lifestyle enclave. Job Summary Join Carnaby as a Sous Chef to lead kitchen operations, ensuring food quality and safety while mentoring the team and supporting menu planning in a fast-paced...7550 - 7800 SGD
...Sous Chef – Job Description & Requirements Manage and oversee daily kitchen operations and kitchen staff. Supervise, train and coordinate the kitchen team to ensure smooth operations. Assist with menu planning, food costing and inventory control. Liaise with suppliers...2800 - 3500 SGD
About the role Responsible for kitchen operations and Handle food preparation for our residents/clients and staff in the Nursing Home. Job Responsibilities · Responsible for kitchen operations including scheduling, planning and cooking · Ensuring food is properly ...3200 - 4500 SGD
...standards in food quality, presentation, and portioning · Manage inventory, ordering, and stock control · Train and guide junior chefs to improve skills and efficiency · Address and resolve kitchen disputes, escalating to management when necessary · Ensure all operational...3000 - 4500 SGD
...Bakery Sous Chef Location: Singapore Employment Type: Full-time Salary: $3,000 – $4,300(commensurate with experience) Working... ...and efficiency of the production kitchen. Monitor inventory levels and assist with stock ordering and stock takes. Ensure proper...3500 - 7000 SGD
...excellent presentation and taste. Responsibilities Direct food preparation processes and collaborate closely with the Executive Chef to ensure culinary standards are met Design and develop food menus that balance creativity and customer appeal Produce high-quality...3500 - 4500 SGD
...As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring...3500 - 5000 SGD
...Hi, We are hiring Sous Chef for our restaurant Requirements: - At least 5 years experience in innovative vegetarian cuisine - Experience leading a kitchen of at least 3 people - Able to work on shift ( including weekends and public holidays) -Experience in...4500 - 5500 SGD
...Ensure the execution of menu items developed by the Executive Chef in accordance with his recipes, standards and specifications with precision... ...for consistency. Stay informed of the restaurant’s occupancy levels, events, forecasts, and business performance. Assist with...3800 - 4500 SGD
...Job Description # Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day... ...Three (3) to five (5) years of experience as a Jr sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 Updated in control of substances...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...3200 - 3800 SGD
1. JOB DESCRIPTION Job Title Junior Sous Chef Occupation Junior Sous Chef Job Description & Requirements Talented Cook?... ...Days Number of Vacancies 10 Job Function F&B Position Level Executive Minimum Years of Experience 3 Employment...3600 - 5000 SGD
Key Responsibilities · Assist in managing the day-to-day operations of the Central Kitchen. · Lead, supervise, train and motivate the kitchen team to ensure efficient workflow and productivity. · Ensure all kitchen staff strictly comply with company SOPs, food safety ...2720 - 4500 SGD
...airline specification; Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; Be able to carry out ordering according to load requirements, follow proper stock control and rotation; Be able...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...