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3000 - 5000 SGD
...host of dedicated family-focused amenities. We are looking for Sous Chef, Banquet to join our team! Job Responsibilities Assist the... ...standards across all banquet offerings. Manage inventory levels, stock ordering, and food cost control measures to achieve departmental...3000 - 4000 SGD
...The Sous Chef – Central Kitchen is responsible for the day-to-day culinary production and operations of the Kebabs Faktory Central Kitchen... ...Management Coordinate daily production requirements with inventory levels. Check availability and quality of raw materials before...10000 - 12000 SGD
...Key Responsibilities: Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and guide kitchen staff... ...new dishes, and food costing where required. Manage inventory levels, including ordering, receiving, and proper storage of ingredients...3500 - 4500 SGD
...team for a new venue. If you want to be part of something from the ground up, this is your moment. The Role We're looking for a Sous Chef to own the kitchen at our new venue. Food is astrategic priority for us — not an afterthought. You'll lead the kitchen team, drive...3000 - 4000 SGD
...examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers,...10500 - 12000 SGD
...Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description& Requirements - Directs...3800 - 5000 SGD
...Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Sous Chef to join our senior management team in managing the Back of House operations. Requirements: - Established skills in butchering, filleting...4000 - 6000 SGD
...Job Summary: Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining... ..., preferably in Italian or Western cuisine. Experience in a Sous Chef or senior Chef role will be an advantage. Good knowledge of...3300 - 3600 SGD
...We are looking for a passionate, creative, a Sous Chef to work in our kitchen operations. The ideal candidate must be proactive, operationally... ...relationships with suppliers and vendors Monitor inventory levels, stock rotation, and ordering processes Work collaboratively...4000 - 6000 SGD
...operation of all cleaning equipment and report any faulty equipment to the Head. • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. • Strictly adhere to minimize food and supply waste and theft. • Performs any other duties as directed by...3200 - 3800 SGD
1. JOB DESCRIPTION Job Title Junior Sous Chef Occupation Junior Sous Chef Job Description & Requirements Talented Cook?... ...Days Number of Vacancies 10 Job Function F&B Position Level Executive Minimum Years of Experience 3 Employment...3300 - 3700 SGD
...INCENTIVE Job Description Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations... ...are often responsible for maintaining the proper levels of the supplies needed to prepare menu items. Sous...3500 - 3800 SGD
...Daily & Banquet menu planning, administration communication (all levels), manpower planning, and hygiene and safety management. To cook and... ...service meetings to improve and enhance service level. · Performs any other duties as directed by the Head Chef and Unit Manager....4500 - 5500 SGD
...Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu...4000 - 4400 SGD
...candidates to join our Food & Beverage Department. Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:... ...Requirements ~3 years of relevant experience in relation to the Sous Chef Position. ~ Good time-management skills and able to work...3300 - 4400 SGD
Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Studying recipes, setting up menus and preparing high-quality dishes...3800 - 5000 SGD
...Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment will be highly desired...4000 - 4500 SGD
...environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with... ...standards in compliance with regulations Monitor stock levels, assist with ordering supplies, and implement measures to minimize...3600 - 3800 SGD
...Job Summary Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef’s absence. Mentor and supervise... ...Update and manage inventory records to ensure accurate stock levels and timely replenishment Monitor and control food wastage to...4530 - 5000 SGD
Job Description & Requirements • Manage and lead the culinary team in a Korean restaurant, expert in korean cusine • Control and direct the food preparation process • Plan, create and review food menu from time to time • Ensure food quality is of high standards and ...8500 - 12000 SGD
...Summary We are seeking an experienced and hands-on Executive Sous Chef to support culinary operations by overseeing kitchen activities,... ...kitchen productivity to maximize profitability Manage inventory levels, stock rotation, purchasing, and supplier coordination to...2500 - 3500 SGD
...WE’RE HIRING — SOUS CHEF DirtyPasta is growing and we’re looking for a Sous Chef to join the crew! We’re looking for someone who can cook, prep, move fast and keep their shit together during service . You’ll be working closely with our Head Chef and helping us maintain...4000 - 5500 SGD
...kitchen at all times. 2. Team Leadership & Supervision - Supervise chefs, cooks, and kitchen assistants during service. - Provide... ...execution. 4. Inventory & Cost Control - Assist in monitoring stock levels and kitchen inventory. - Ensure proper storage and stock...3500 - 4400 SGD
What’s in it for you Join our Western fine dining team and take the next step in your culinary career. You'll have the opportunity to lead a passionate team and grow your expertise in a professional environment that values quality, creativity, and continuous development....3800 - 4500 SGD
...Main Duties and Responsibilities The Sous Chef plays a key role in supporting the Executive Sous Chef in the daily operation of the kitchen... ...implementation of new dishes or promotions. Manage inventory levels, stock rotation, and proper storage of food items to minimize...6800 - 11200 SGD
...Job Title: Sous Chef Reports to: Head Chef Job Purpose: The Sous Chef is responsible for supporting the Head Chef in the management of the kitchen, ensuring food quality and consistency, and managing kitchen staff to create an efficient and productive work environment...4500 - 5800 SGD
...landscape and grow your hospitality career! Reporting to the Chef De Cuisine, the Mosella Sous Chef is in charge of leading our restaurant team,... ...Stewarding and Housekeeping department to keep an optimum level of cleanliness and sanitation, as well as proper pest control...3400 - 3800 SGD
...Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day... ...fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 Updated in control of substances hazardous...3500 - 4500 SGD
.../ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours... ...with our standard operating procedures. Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation. Ensure...3900 - 5500 SGD
...supermarkets island wide. Job Summary: The role of Executive Sous Chef manages the daily operations, leads the kitchen team, and... ...requirements, checking deliveries and ingredient quality. Monitor stock level through regular stock check. Ensure the quantity and range of...