Average salary: SG$3,971 /monthly
More stats4500 - 5500 SGD
...The Sous-Chef should be able to prepare and cook food, and know all styles of cooking done in the kitchen, in particular being able to keep the standard of cooking the food produced in our kitchen with self-sufficient when Head Chef is away.
The Sous-Chef should be able...
1 SGD
...matters.
Job Responsibilities:
In the absence of the Executive Chef; take full responsibility and accountability for the kitchen... ...related matters or food handling issues.
Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star hotel or...
4000 - 4800 SGD
...Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.
The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her...
2500 - 3500 SGD
Responsibility
· New ala carte menu planning and food promotions
· In charge of food cost, inventory and stock take
· Stringent control on food cost and expenditure
· Ensuring the quality level of food and presentation
· Responsible for planning and directing food...
3000 - 4000 SGD
Job Duties
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
Conducts regular physical inventories of food supplies, and assesses projected needs; orders all food and supplies for operations.
Establishes...
4000 - 4500 SGD
...Hevel presents honest modern European cuisine, with a focus on communal joy, seasonal integrity, wrapped in heartfelt hospitality.
Chef's Menu, offers a curated journey that embodies our core flavours, alongside our seasonal a la carte menu for an intimate evening....
3500 - 7000 SGD
Responsibilities:
Coordinates and prepares all cooking in western cuisine
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory checks...
4000 - 6000 SGD
...Job Highlights:
5 mins away from MRT
5 days work week
Responsibilities:
Assist Head Chef
Supervise the kitchen team to run the kitchen at a high quality whilst maintaining acceptable food cost
Track, record, and maintain inventory stock including foods and kitchen...
3500 - 3900 SGD
...Opportunities
Duty Meals, Birthday Leave & Flexible benefits
Complimentary Room Nights & Discounted Room Rates
We are looking for a Sous Chef
As a Sous Chef, we rely on you to:
Assist] in kitchen operations
Responsible for the food service operations and ensures...
2700 - 3200 SGD
...food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen....
3600 - 3800 SGD
Responsibilities
# Prepare and cook all food according to the standard set by the Society to ensure an efficient delivery of food service
# Plans, directs, controls and coordinates the activities of other kitchen personnel
# Supervises team members to ensure the correct...
3500 - 4500 SGD
...Job description
Assist Head Chef in running the kitchen operations smoothly and efficiently Responsible for ordering of supplies and cost control management including food costs and wastage
Maintain & improve the quality of service and operating standards to ensure maximum...
3100 - 5000 SGD
To ensure that the food and presentation quality is constantly maintained.
Ensure food items are prepared according to company standards of quality and consistency.
Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Work...
2400 - 3500 SGD
Job Description:
Taking care of kitchen cooks
Grooming kitchen supervisor for next level
In charge of individual station
Responsible for food quality, consistency within the station
Involve in daily ordering
Other ad-hoc duties as assigned
Requirements:...
3000 - 4000 SGD
The applicant must have at least 2 years experience in fine dining continental cuisine. He/She must have the passion in cooking. He/She must be able to create new menu, prepare and cook dishes. He/She will be responsible for purchasing of ingredients and stock control to ensure...
3500 - 4200 SGD
...We are looking for Sous Chefs to join us for our European themed restaurant. With new outlets in the pipeline, we welcome experienced personnel to join us during this expansion period. Your contributions to the set up are valuable.
The candidates will report to and work...
8000 - 9000 SGD
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and...
5800 - 9900 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
2500 - 3000 SGD
Leads, plans and manage the working schedule of kitche staff
Provides guidance to junior kitchen staff memebers, including, but not limited to baking, food preparation and decorating
Overseas and organizes kitchen stock, ingredients and menu creation
Ensures a first...
4000 - 8000 SGD
...or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out...
2500 - 3000 SGD
...As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen...
3800 - 4200 SGD
...SOUS CHEF
Handles daily orders on both local delights, western food & corporate orders
In charge of orders, inventory, hygiene, fullfilling orders with best food quality & timely completion.
Ability to handle adhoc orders, plan menu & costing
Woks closely with...
3000 - 4500 SGD
...We are looking for a talented and motivated Sous Chef to lead and inspire our restaurant’s kitchen team and ensure that our food maintains the highest quality. The Sous Chef optimizes staff productivity and will be responsible for executing the menu as created by the Group...
3600 - 4000 SGD
...recipes are followed and understood through personal involvement.
❖ To discuss/brief the daily operations of the kitchen with the Sous Chefs, cooks as and when it is necessary, daily activities with station supervisors.
❖ To attend all relevant meetings as required.
❖...
3300 - 3900 SGD
...of curious eaters.
We are looking for passionate individual's to join us on this incredible journey!
Job Summary
The Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operations
Duties and Responsibilities...
3500 - 4000 SGD
Modern tapas concept now hiring passionate and motivated individuals to join the team.
For SINGAPOREANS, PR & LTVP ONLY. No quota at the moment.
Benefits & Privilege
Unbeatable location – We are placed in the heart of the city, 100 metres from Orchard station MRT...
3800 - 4500 SGD
...for special events and/or outlet requirements
What you will be doing?
You will work alongside a team of talented and passionate chefs, led by award-winning Chef Priyam, to prepare and plate excellent Modern French food in the restaurant. Experience is preferred, but we...
2500 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience
· Prepare food for all customers according to procedures and our service standard.
· Create new dish and menu for some special VIP customer.
· Lead the kitchen team in product innovation, product planning...
3000 - 4200 SGD
...Job Description:
· Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen.
· Assist in the management of Kitchen... ...requirement planning for assigned section and provide recommendations to sous chef.
· Ensure sufficient stocks are in storage & food placed in...
3300 - 3700 SGD
...LEAVE
REFERRAL INCENTIVES
DAILY & MONTHLY SALES INCENTIVE
Job Description
Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include...