Average salary: SG$3,377 /monthly
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Search Results: 3,807 vacancies
2500 - 3800 SGD
...with the Company standards and sanitation regulations • Maintain a planned food cost • Assist in cleaning duties • Assisting Sous Chef REQUIREMENTS • Preferably with Food hygiene Audit Cert (WSQ) • Basic Food Hygiene Cert (WSQ) • 4-5 years of related experience...2800 - 3500 SGD
...cleanliness, wastage and cost control well. To implement new menu ideas & festive menus for our buffets. Report directly to Executive Chef. Any other ad-hoc duties as assigned. Requirements: ~ Singaporeans and PR only. ~ Possess relevant professional...4300 - 5800 SGD
...Primary Responsibilities: Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintains quality and standard of cooking whilst complying...2800 - 3500 SGD
...Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist... ...quantity Ensure compliance with SFA regulations Guide & train junior team members Any other ad-hoc duties assigned by Management...2800 - 4500 SGD
...growth. Help design and refine menus, ensuring a harmonious blend of flavors, textures, and visual appeal, as directed by the head chef. Uphold and enforce the highest standards of culinary quality, food safety, and sanitation practices in compliance with industry regulations...2000 - 4000 SGD
...Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation...3000 - 4000 SGD
...Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way Job Description Assisting the Executive Chef/ Head Chef with daily operations Overseeing at least 3 outlets in terms of daily operations, training, ordering, food wastage...3100 - 3900 SGD
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make... ...food and set-up for daily operations/events Report to Head Chef /Sous Chef on all staff and operation matters To constantly be...3000 - 3200 SGD
...Job Description & Requirements Assist the Head Chef and Sous Chef in the daily operational tasks of the central kitchen. Prepare and cook food items according to established recipes, ensuring consistency in quality, taste, and presentation. Support inventory management...3000 - 4500 SGD
Oversee the overall kitchen operations and ensure smooth workflow Ensure the preparation of meals according to orders received Able to supervise the cook and commis cook during meal preparation and cooking to ensure meeting Food safety and workplace safety standards ...3600 - 4000 SGD
...manage the Lounge operations located in Changi Airport. The Sous Chef plays a key role in supporting the Executive Chef in managing the... ...equipment is used safely and maintained properly. Train and mentor junior kitchen staff. Delegate tasks effectively and ensure timely...3500 - 4500 SGD
...recipes are followed and understood through personal involvement. ❖ To discuss/brief the daily operations of the kitchen with the Sous Chefs, cooks as and when it is necessary, daily activities with station supervisors. ❖ To attend all relevant meetings as required. ❖...2300 - 2600 SGD
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manages all day-to-day operators of the pastry and bakery section of the kitchen • Prepare a wide variety of goods following company ...3500 - 4000 SGD
...Job Highlights: 5 mins away from MRT 5 days work week Responsibilities: Assist Sous Chef Run the kitchen at a high quality whilst maintaining acceptable food cost Track, record, and maintain inventory stock including foods and kitchen supplies Establish...3000 - 4800 SGD
...Responsibilities · Assist Sous Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation · Compliant to the mandatory hygiene and safety standards and requirements · Maintain and continuously seek...2400 - 3200 SGD
...preparation, cooking, and presentation of food in a specific section or station within the kitchen. They work under the guidance of the Head Chef and assist in maintaining cleanliness, organization, and overall efficiency in the kitchen. 2 working schedule selection: ~4...3000 - 4200 SGD
...Reporting to the Sous Chef, your duties and Responsibilities shall include: Job Responsibilities include, but not limited to Foster positive thinking and motivation within the kitchens by giving active assistance and advice on more effective ways of running the kitchens...2700 - 3400 SGD
Job Description & Requirements To supervise and ensure smooth and efficient operations of the culinary department. To control the consistency of quality and quantity of foods served. To ensure that the team adhere to all safety and hygiene standards. To organize...3000 - 4000 SGD
...& Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands... ...maintain costs within guidelines. -Assist to train and guide junior chefs. -Has broad spectrum of basic Japanese Culinary...3500 - 4000 SGD
...Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality....
