Average salary: SG$7,601 /monthly
More statsSearch Results: 22,005 vacancies
6000 - 7500 SGD
...the Club.
Job Roles & Responsibilities:
Plan menus for all food outlets in the Bukit Club
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor...
5000 - 7500 SGD
...As a head chef in a Japanese café, your roles and responsibilities would typically include:
# Menu Development : Designing a menu that reflects Japanese cuisine while considering customer preferences, seasonal ingredients, and budget constraints.
# Food Preparation and...
5000 - 7000 SGD
...Job Description: Position: Omakase Head Chef Location: Upscale Japanese restaurant or sushi bar
Responsibilities:
# Menu Creation: Designing and crafting the omakase menu, which is typically a chef's choice tasting menu featuring the freshest and highest quality ingredients...
3500 - 7000 SGD
...Sous Chef Job Responsibilities:
· Directs food preparation and collaborates with executive chef.
· Helps in the design of food and drink menu.
· Produces high quality plates, including both design and taste.
· Oversees and supervises kitchen staff.
· Assists with...
3500 - 6000 SGD
...SCOPE OF POSITION:
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food... ...control of issues in the kitchen.
Manage the kitchen team in the executive chef's absence.
To carry out any other reasonable duties and...
2800 - 4200 SGD
...performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising,...
3200 - 5100 SGD
...creation of new dishes
Ensure food hygiene and safety standards are strictly adhered to statutory requirements
Report to the Executive Chef/Chef
Other duties as assigned by Management team.
Requirements:
Minimum 2 years of related Work Experience
Skilled at...
3000 - 4000 SGD
...expectations
Maintain a high standard of hygiene and health and safety
Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff
Ensure a strict control on food waste and reporting any waste in the correct procedure...
3900 - 4600 SGD
...· Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
· Assists Executive Chef with all kitchen operations and preparation.
· Prepares and cooks foods of all types, either on a regular basis or for special guests...
5800 SGD
...both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
3200 - 4500 SGD
...In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs...
5040 - 7560 SGD
...Job Scope
Support the Executive Chef and the team ensuring smooth daily operations.
Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe...
2500 - 4100 SGD
...airline specification;
Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
Be...
3400 - 3600 SGD
...Job Responsibilities
# Assists the Executive Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.
# Responsible for all activities of the assigned section.
# Accountable for the total quality and quantity of food...
4000 - 4800 SGD
...PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.
The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for... ...working hours of the employees under his supervision with the Executive Chef approval
Assign all various duties to the employees under...
2500 - 4500 SGD
...Supporting the head chef or kitchen manager in the general running of the kitchen.
Leading a team of kitchen helpers in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
Taking responsibility for more technical elements of...
2800 - 3700 SGD
...creative and passionate individuals to fill the role of a Junior Sous Chef. Pertaining to high standards of personal hygiene and food... ...Responsible for management of Kitchen Operations
Support the Executive Chef for R&D
Training of junior culinary staff members (Cooks...
1 SGD
...staff matters.
Job Responsibilities:
In the absence of the Executive Chef; take full responsibility and accountability for the kitchen... ...related matters or food handling issues.
Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star...
3100 - 3900 SGD
...the entire kitchen and activities of all chefs, cooks and other kitchen workers.
Supervise... ...operations/events
Report to Head Chef /Sous Chef on all staff and operation matters... ....
Attend weekly meeting with Corporate Executive Chef / Chef De Cuisine to discuss future plans...
3500 - 4500 SGD
...Job description
Assist Head Chef in running the kitchen operations smoothly and efficiently Responsible for ordering of supplies and... ...and maintain proper hygiene practices in all kitchen operations
Execute each dish on the menu according to a standard SOP for consistent...
