Average salary: SG$3,652 /monthly
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3500 - 4000 SGD
...Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients Maintain a clean and organized workstation...1800 - 2200 SGD
...Responsibilities: Assist in the preparation of dim sum items Handle production machinery and handmade dim sum Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging Maintain proper hygiene, cleanliness, and organization in...2800 - 4500 SGD
Application Mode ~ Apply by Whatsapp +65 85229666 Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain...2000 - 2800 SGD
Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training...3000 - 3800 SGD
...Singapore, Town Area Permanent Position ✨ ABOUT THE ROLE Join a Chinese fine dining restaurant as a Sous Chef specialising in Dim Sum , supporting the kitchen team in delivering high-quality dishes and maintaining excellent food standards. JOB SCOPE...2000 - 3000 SGD
...LTD. Job Summary Join JIU ZHUANG at Dempsey Hill as a Sous Chef, assisting in food preparation, cooking, and kitchen operations to... ...Western cuisine Experience preparing Xiao Long Bao or Chinese Dim Sum is advantageous but not essential Demonstrate responsibility,...4000 - 5200 SGD
...representing the very cutting-edge of luxury experiences. As Sous Chef, you will be responsible for the following duties: Prepares a... .../high end Chinese Restaurant Previous experience as Wok I/Dim Sum/Steamer in MICHELIN starred/high end Chinese Restaurant Our...2000 - 2400 SGD
Job Requirements Valid Singapore Class 3 driving licence appropriate for the company vehicle. Previous experience in delivery, warehouse, store, logistics, or similar roles preferred. Familiarity with Singapore roads and delivery locations. Physically fit and able...1800 - 2000 SGD
...At Monk’s Brew Club we believe that team is the sum of its member’s experiences! Monk's Brew Club is more than just a café — providing... ...roles, so come join our crew and grow with us! Junior Sous Chef/ Chef De Partie This role is for you, if you believe you belong...3000 - 5000 SGD
...Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu...3000 - 5000 SGD
Responsibilities Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service...5500 - 9000 SGD
...Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality...3000 - 4500 SGD
Job Summary Manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness and preparation for lunch and dinner services in a dynamic culinary environment. Responsibilities Manage daily kitchen operations to ensure smooth and efficient...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...4000 - 6000 SGD
...Job Summary You will support the Senior Chef by accurately measuring ingredients, preparing meals, managing kitchen inventory, and maintaining a clean, organized, and safe kitchen environment across various locations. Responsibilities Measure meal ingredients accurately...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3300 - 5500 SGD
Roles & Responsibilities Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly...3300 - 4800 SGD
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...5500 - 10500 SGD
Roles and Responsibilities Prepare and cook food according to recipes and quality standards. Plan menus and ensure food is prepared on time. Maintain cleanliness and hygiene in the kitchen. Ensure proper food storage and prevent food wastage. Monitor ingredient...3800 - 5000 SGD
...Job Summary The Chef manages daily kitchen operations, ensuring food quality, kitchen efficiency, and food safety compliance. Responsibilities Manage daily kitchen operations and food preparation. Develop and improve food menus and signature dishes. Ensure food...2800 - 4800 SGD
...safety standards in the workplace Report on time, in proper uniform and grooming Requirement: 2 years or more of experience as a chef or cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent...7000 - 12000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...3500 - 5500 SGD
...Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation...3000 - 4500 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared...3300 - 4600 SGD
# Prepare and cook dishes according to recipes and food quality standards. # Plan and organize daily food preparation and cooking activities. # Ensure the taste, quality and presentation of food meet company standards. # Check the freshness and quality of ingredients before...6200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...3000 - 3500 SGD
Monthly Salary: UP to $3,500 (Negotiable) Working Address: East Coast Working Hours: 5.5 days a week. 10.30am - 2.30pm | 5.30pm - 10.30pm. Responsibilities and Duties: Maintain high level of kitchen hygiene and food quality Prepare authentic Japanese dishes...