Average salary: SG$3,663 /monthly
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5000 - 6000 SGD
...Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional...2800 - 3600 SGD
...during deployment periods ~ Educate and engage guests on the art and history of hand-pulled noodle making ~ Collaborate with the Chef de Partie to coordinate noodle production with broth, topping, and assembly ~ Train and familiarise kitchen staff with basic noodle...1850 - 2350 SGD
...Responsibilities: Assist in the preparation of dim sum items Handle production machinery and handmade dim sum Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging Maintain proper hygiene, cleanliness, and organization in...2000 - 2800 SGD
Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training...1800 SGD
...HIRING Halal Certified Dim Sum Kitchen Assistant - North Bridge Road | ✨ HALAL CERTIFIED✨ ✨ UNIFORM & MEAL PROVIDED✨ The Dim Sum Place 6 days - 11am-4pm x1 - $1800 6 days - 5pm-10pm x1 - $1800 - Maintain kitchen safety and hygiene - Manage stock levels and wastage...2000 - 2400 SGD
Job Requirements Valid Singapore Class 3 driving licence appropriate for the company vehicle. Previous experience in delivery, warehouse, store, logistics, or similar roles preferred. Familiarity with Singapore roads and delivery locations. Physically fit and able...3000 - 3800 SGD
...We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations. Key Responsibilities: Prepare and cook...3300 - 4600 SGD
Roles & Responsibilities Job Description & Requirements Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard Orientate, train and work closely with the junior cook to...3500 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Able to...3300 - 5000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese or Western food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess...2500 - 3500 SGD
...Job Summary Perform essential kitchen tasks by preparing dishes according to the restaurant’s recipes, assisting the Head Chef, and maintaining quality standards. Demonstrate willingness to learn and apply logical initiatives in a fast-paced environment. Responsibilities...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3300 - 5300 SGD
les & Responsibilities Culinary Preparation & Cooking Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys. Ensure consistency in taste, portioning, and presentation for every dish...2300 - 4500 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3000 - 5500 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...3300 - 5500 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...2500 - 3000 SGD
...Job Summary Looking for a Cook/CDP/Sous Chef to work weekend dinner service at an Asian tapas bistro, handling various meats and desserts while contributing to a collaborative kitchen environment. Responsibilities Prepare and cook pork, beef, chicken, and lamb dishes...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...2500 - 5000 SGD
A neighbourhood food shop is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and4:00pm–8:00pm), including weekends and public holidays. Key responsibilities include preparing and cooking food in compliance with ...3200 - 3500 SGD
...Job Scope – Chef (Local Chinese & Western Cuisine) Job Responsibilities · Prepare and cook a variety of local Chinese and Western dishes according to recipes, food quality standards, and customer preferences. · Plan and prepare daily menus, including main courses, side...2800 - 3800 SGD
...Job Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management...3300 - 4800 SGD
Job Description: Prepare and cook food according to recipes and company standards. Ensure food is prepared consistently and presented properly. Assist with food preparation, including cutting, marinating and portioning ingredients. Maintain proper food hygiene and...6200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially South Indian and Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a...2500 - 5000 SGD
...ensuring a clean and safe kitchen environment. Assist in menu development and cost control. Requirements: Proven experience as a Chef. Culinary diploma or equivalent certification. Knowledge of cooking techniques and ingredients. Strong organizational and...3800 - 4800 SGD
...Job Description & Requirements The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas...