Average salary: SG$3,678 /monthly
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5000 - 5500 SGD
...Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department. Reporting to the Master Chef, your job responsibilities include, but not limited to:- Responsibilities Assist in training the employees, ensuring that they have...2500 - 3000 SGD
...Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients Maintain a clean and organized workstation...2000 - 2800 SGD
Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training...2800 - 4500 SGD
Application Mode ~ Apply by Whatsapp +65 85229666 Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
3500 - 4000 SGD
Job Summary You will oversee carpentry work and supervise site activities for retail mall projects, ensuring tasks are completed efficiently and to quality standards. You will communicate effectively with team members and stakeholders to support project success. Responsibilities...8000 - 12000 SGD
...We are seeking a highly skilled and creative Head Chef to lead the culinary operations of a modern Chinese restaurant. This role is responsible... ...all aspects of the kitchen, including both the hot kitchen and dim sum section, ensuring exceptional food quality, consistency, and...3500 - 5000 SGD
...relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work Passionate about food product development Creative in food preparation and presentation Meticulous...4000 SGD
...Key responsibilities of a Chinese restaurant chef include: 1. Culinary Production and Quality Control Menu Execution: Prepare and... .... Signature Dishes: Expertly prepare specialized dishes like dim sum, roasting meats (Peking duck), or specialized sauces. +3 2. Kitchen...- ...Be part of our diverse and inclusive team. Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. • Adapt yourself to business needs and be willing to work any day...
2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3300 - 5000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash etc Planning the menu, keeping in mind budget, and availability of seasonal ingredients....3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: •...4800 - 6000 SGD
...expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. Responsibilities Control and direct the food preparation process and any other relative...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...5500 - 10500 SGD
...decisions ⚠️ 9. Problem Solving Handle kitchen issues (delays, missing ingredients, staff shortages) Adapt quickly under pressure A Chef is: Responsible for cooking and food quality Manages the kitchen and staff Ensures hygiene, cost control, and smooth...3200 - 3600 SGD
Key Responsibilities Prepare and cook assigned menu items according to operational requirements and established recipes Ensure kitchen areas, cooking utensils, food preparation equipment, and workstations are kept clean and hygienic Follow company policies and regulatory...3000 - 5600 SGD
...Job Description To perform cooking duties in a non-aircon working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry...3300 - 4600 SGD
Job Summary We are seeking a Chinese Cuisine Cook to prepare and cook Chinese dishes, maintain food quality standards, and support daily kitchen operations in a fast-paced restaurant environment. Responsibilities Prepare and cook Chinese dishes according to company...3000 - 5000 SGD
...Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying...2800 - 3200 SGD
Job Summary Develop and design innovative cafe menus with the team, featuring western and asian mains, salad bowls, breakfast buffet, within a wellness resort like environment in Bukit Batok. Collaborate effectively to create profitable, simplified menus that enhance guest...7000 - 10000 SGD
Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget Hiring and training the kitchen staff team Educating servers about the menu and handling special requests from customers, such as substitutes...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....2500 - 3000 SGD
Company Overview The client is a humble family business serving over 40 traditional local dishes like Nasi Lemak, economic beehoon, fried noodles, glutinous rice, fried chicken wings, and curry chicken daily at neighbourhood coffeeshop stalls. Job Summary Prepare and...3200 - 5200 SGD
Company Overview Chong Qing Grilled Fish offers authentic Sichuan cuisine, specializing in charcoal-grilled fish and Sichuan hotpot. Established in 2010 in Singapore, it brings vibrant and diverse Chongqing flavors to the local F&B scene. Job Summary Prepare, cook,...3300 - 5000 SGD
Responsibility: Overall in-charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items Procurement, selection, inspection and preparation of ingredients Prepare and serve...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3200 - 6000 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...