Average salary: SG$3,658 /monthly
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3500 - 4500 SGD
...Job Purpose: The Cuisine Chef (Dim Sum Chef I) is responsible for leading the dim sum section,ensuring high standards in food preparation, quality, and consistency across all F&B outlets, banqueting functions, and events. This role supports overall kitchen operations...2800 - 3600 SGD
...during deployment periods ~ Educate and engage guests on the art and history of hand-pulled noodle making ~ Collaborate with the Chef de Partie to coordinate noodle production with broth, topping, and assembly ~ Train and familiarise kitchen staff with basic noodle...3500 - 4000 SGD
...Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients Maintain a clean and organized workstation...2800 - 4500 SGD
Application Mode ~ Apply by Whatsapp +65 85229666 Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain...3000 - 3800 SGD
...Singapore, Town Area Permanent Position ✨ ABOUT THE ROLE Join a Chinese fine dining restaurant as a Sous Chef specialising in Dim Sum , supporting the kitchen team in delivering high-quality dishes and maintaining excellent food standards. JOB SCOPE...2000 - 2800 SGD
Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training...3000 - 4000 SGD
...You will support the Restaurant Executive Chef by managing menu planning, inventory, and supply processes to deliver consistent, high... ...expertise in specialty cooking techniques such as Wok, Steamer, Dim Sum, BBQ, or Chopper Proven ability to work independently and collaboratively...3500 - 5000 SGD
...relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work Passionate about food product development Creative in food preparation and presentation Meticulous...3000 - 3500 SGD
...Job Purpose: The Chef de Tournant is a versatile and reliable kitchen professional who supports daily operations across multiple stations... ...provide coverage during staff leave or peak periods, including: Dim sum (steaming), soup preparation, steamed dishes (e.g., fish), and...3300 - 6300 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3300 - 5200 SGD
Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards. Ensure consistent food quality, presentation, taste, and portion control. Manage daily kitchen operations and coordinate effectively with the kitchen team. ...3000 - 5000 SGD
...standards in the kitchen. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability....9000 - 13000 SGD
Cook authentic north and south Indian dishes including Gravy, Biryani tandoori kebabs, Naan/ roti, different kind Dosas Have to balance traditional spice blends and uphold authentic regional flavors. should know how to manage stock inventory kitchen tasks maintain ...5500 - 6500 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3500 - 5000 SGD
...We Are Hiring: Chef Position: Chef Industry: Food & Beverage Job Responsibilities Prepare and cook food according to the restaurant's menu, recipes, and quality standards. Ensure all dishes are prepared consistently in terms of taste, presentation, and portion...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3200 - 5000 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...6600 - 10600 SGD
...handling 3000-4000 pax weddings, Indian workers Dormitory food, corporate events, and mass catering daily. We need an experienced Head Chef to lead kitchen production, maintain taste consistency, and ensure on-time delivery for large-scale events. Key Responsibilities...3000 - 4500 SGD
Job Responsibilities Prep ingredients by washing, chopping, and measuring items. Cook food using Wok, make dumplings, steamer etc Follow exact recipes and portion rules. Plate and garnish food before service. Clean and sanitize work areas, tools, and gear. ...2300 - 4500 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...6200 - 11300 SGD
Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Track inventory stock in kitchen and conduct daily order Plan and arrange ingredients for next day preparation and orders. To Introduce new...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...6500 - 11400 SGD
...Job Purpose: A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the highest...4000 - 7200 SGD
...to support operational needs and maintain service continuity Preferred competencies and qualifications Proven experience as a Chef or Cook demonstrating culinary skills and kitchen management Knowledge of different cooking techniques and cuisines to diversify menu...3000 - 5500 SGD
...Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying...