Average salary: SG$3,663 /monthly
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5000 - 6000 SGD
...on day-to-day operation. ~ To practice innovation and creativity by constantly introducing new creations and presentations of the dim sum. ~ To maintain the cleanliness, hygiene and tidiness of the kitchen. Observe strict rules of personal hygiene as stipulated by...3700 - 4000 SGD
Job Description : We are seeking an experienced kitchen professional with a minimum 3~5 years of hands-on experience in a Chinese Restaurant's kitchen, proficient in steaming, deep drying and food preparation. As the lead in-charge, you will oversee the FoodStall's kitchen...2500 - 5000 SGD
Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training...2600 - 2700 SGD
...Standards and Policies and Singapore Marriott Hotel standards of excellence. DUTIES ANDRESPONSIBILITIES Work close together with Dim Sum Chef. Be on time to report to work. Help at all times to prepare all food according to recipe cards and follow the standard of...2500 - 3000 SGD
...Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences Maintain a...- Ensure quality of Dim Sum production, preparation, and presentation. Handle production machinery and handmade dim sum. Maintain proper consistency in food quality Quality control & stock inventory. Ensure proper food handling, safety, and hygiene.
- ...apply or find out more, please contact Leong Jia Wei (Reg No: R25157456) on WhatsApp +65 80358497 or email My client is a Teochew Dim Sum restaurant in the East, Singapore, hiring one staff / cashier Job duties: Working hours: 0500-1700 daily. Off Day: Every...
- ...and bonus provided ~ Islandwide locations Job scope: Prepare a variety of food and beverages, including breads, fried items, dim sum, desserts, fruits, snacks, coffee, tea, and soy milk Ensure consistent food quality in accordance with established standards...
- ...The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning...
- ...alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and...
- WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Provide friendly, excellent service to all Guests by escorting them to ...
3500 - 5000 SGD
...relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work Passionate about food product development Creative in food preparation and presentation Meticulous...- ...fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day...
3000 - 4000 SGD
...You will support the Restaurant Executive Chef by managing menu planning, inventory, and supply processes to deliver consistent, high... ...expertise in specialty cooking techniques such as Wok, Steamer, Dim Sum, BBQ, or Chopper Proven ability to work independently and collaboratively...- Job Responsibilities Provide friendly, excellent service to all Guests by escorting them to their respective seats. Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment. Assume at all times a pleasing and helpful...
- Job Responsibilities Responsible for handling food and beverage orders and serving guests. Provide friendly, excellent service to all guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available...
3000 - 6000 SGD
...We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in...3000 - 5500 SGD
Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to ...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3600 - 5500 SGD
Manage the Asian cuisine of the restaurant. Supervise inspect all Preparation and cooking of meals. Ensure efficient, cost-effective operation and profitable of food production. Ensuring high quality and timely delivery. Strong leadership and communication skills...3600 - 6300 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...3300 - 4600 SGD
...Ability to thrive in a fast-paced environment A respectable knowledge of food handling and environmental sanitation standards Any other form of certification in catering would be of added advantage At least 3 years of work experience as a chef in any good and reputabl...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working...3000 - 4400 SGD
...Meeting health and safety standards, Assist in adhoc duties as and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent time...3000 - 5000 SGD
...standards in the kitchen. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability....3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: •...3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...5700 - 7700 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...2700 - 3400 SGD
Job Scope Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and...