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4000 - 5000 SGD
...Chef de Partie – Indian Restaurant Singapore | Full-time About the Role We’re hiring a Chef de Partie to run a specific section... ...Hygiene & Safety: Follow NEA/SFA guidelines, HACCP practices, and FIFO stock rotation. Keep your station clean and organized at all times...5000 - 8000 SGD
...plating, and service coordination. Assign tasks and supervise chefs, cooks, and kitchen assistants to ensure smooth service flow. Maintain... .... Oversee proper food storage, labelling, and stock rotation (FIFO practices). Ensure compliance with local food safety...3300 - 5500 SGD
...We’re currently looking for an experienced & self-driven chef to join our team. Responsibilities includes: # Prepare and cook designated... ...stock level of all products and ensure correct rotation by FIFO. Requirements: # At least 2 year(s) of working experience in...2500 - 3000 SGD
...Ensure all products meet quality expectations in taste, texture, and presentation; Manage ingredient storage with proper labelling and FIFO practices; Collaborate closely with both savoury and pastry teams to support daily operations; Maintain high standards of food...4000 - 8000 SGD
...Job Summary The Head Chef is responsible for redefining the "KTV dining experience" by delivering high-quality, efficient, and innovative... .... Waste Management: Implement strict inventory rotation (FIFO) and waste-tracking protocols. 3. Team Management & Training...4000 - 4500 SGD
...Control * Manage stock levels, purchasing, and inventory control * Conduct regular stock checks and ensure proper stock rotation (FIFO) * Monitor food costs * Coordinate with suppliers to ensure timely and cost-effective procurement 5. Team Management * Supervise...3500 - 4000 SGD
...Role Summary The Head Chef oversees full kitchen operations, leading both the bakery/pastry and hot kitchen divisions. This role is... ...ingredients at optimal pricing * Ensure proper stock rotation (FIFO) and minimize losses ⸻ 5. Hygiene, Safety & Compliance...4000 - 6000 SGD
...Summary We are looking for a disciplined and detail-oriented Sous Chef to serve as the second-in-command in our kitchen. You will be the... ...freshness and stock levels. Manage the "First-In, First-Out" (FIFO) system to minimize wastage. Training: Assist the Head Chef in...4000 - 6500 SGD
...responsible for the proper storing and recycling of leftover. To practice “FIFO” system at all times Reviews and analyses monthly profit and... ...provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and...3500 - 3800 SGD
...destination where simplicity meets refined living. The Senior Chef de Partie is responsible for overseeing a designated kitchen section... ...of food products Support inventory management, stock rotation (FIFO), and minimise spoilage and wastage Ensure proper storage and...5000 - 6800 SGD
...Job Summary The Sous Chef, Cold Kitchen (Garde Manger) is responsible for overseeing cold kitchen operations, ensuring consistency, quality... ...storage of perishable items. Ensure effective stock rotation (FIFO) and minimize spoilage. Compliance & Food Safety Ensure...6000 - 7500 SGD
...guidelines). 2. Menu Development Collaborate with the Executive Chef and management on menu planning and seasonal specials. Innovate... ...management, including ordering, receiving, and stock rotation (FIFO). Ensure cost control through portion management, waste minimization...3000 - 5500 SGD
Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to ...3000 - 5000 SGD
...standards in the kitchen. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability....3000 - 4500 SGD
...while ensuring consistency and adherence to recipes. 1 Supervision : Training and supervising kitchen staff, including cooks and sous chefs, to maintain quality and efficiency. 1 Food Safety : Ensuring compliance with health and safety regulations and food handling...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3300 - 5100 SGD
...Job Summary We are seeking a Chef with 3-5 years of experience in Indian cuisine to prepare dishes like Roti Prata, Fried Mee Goreng, Biryani, and Fish Curry, ensuring timely order fulfillment and maintaining high food quality and hygiene standards in a fast-paced environment...3000 - 5000 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3300 - 5500 SGD
Supervise and manage the daily operations of the Cold Kitchen. Ensure all food preparation meets established recipes, presentation standards, portion control, and NEA food safety regulations. Plan and oversee buffet production (Breakfast, Lunch, Dinner) according to reservation...3000 - 3600 SGD
For Chinese and Western food orders Food preparation, including chopping, slicing, and measuring ingredients. Cooking and assembly of dishes, ensuring adherence to recipe and procedures Conduct stocktaking and order supplies for your station Maintain cleanliness...3200 - 5200 SGD
Job Summary Prepare and cook assigned dishes according to the menu while maintaining cleanliness, food safety, and equipment safety in compliance with company and government regulations. Responsibilities Prepare and cook assigned dishes accurately according to the ...3000 - 4800 SGD
Job Summary You will prepare and cook Chinese dishes by following recipes and instructions accurately, ensuring timely service and maintaining kitchen safety and hygiene standards. Responsibilities Prepare ingredients by cutting and frying according to recipe requirements...3000 - 5000 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...6500 - 10000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...3300 - 6300 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. Oversee food preparation, checking that all kitchen staff are performing their duties. Monitor equipment quality and order new equipment as needed. Help the restaurant determine ...3000 - 5000 SGD
Job Responsibilities: Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Cook and complete dishes in timely manner Able to cook Thai...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...5000 - 7000 SGD
Job Summary You will apply your culinary skills to prepare food efficiently while maintaining high standards of personal hygiene and professionalism. You will commit to longer working hours and demonstrate responsibility and creativity in your work. Responsibilities ...4000 - 4500 SGD
...Hi, We are specialized Korean Style Seafood Restaurant. We are looking for skillful chefs. Anyone want to learn Korean style sashimi, seafood cooking and authenticKorean cuisine will be welcome abord !! Food Preparation: Efficiently clean, peel, chop, slice, and prepareingredients...2500 - 3500 SGD
...Job Title: Cook / Chef (Economy Bee Hoon, Economy Rice & Zi Char) Job Description We are looking for a reliable and experienced cook to prepare and serve economy-style dishes, including breakfast bee hoon, lunch economy rice, and selected Zi Char items. The candidate will...