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4000 - 4200 SGD
...Job Title Chef / Chef de Partie (Hot Kitchen) Role Summary The chef is responsible for preparing and executing dishes to a consistent... ...presentation as needed. Monitor food freshness, rotate stock (FIFO), and minimise wastage. Hygiene, safety & compliance...7500 - 8000 SGD
...We are looking for an experienced Executive Chef to lead our kitchen operations for an authentic Pakistani cuisine concept. The role focuses... ..., and prep workflow. Manage food cost: ordering, inventory, FIFO, wastage control, and supplier coordination. Maintain kitchen hygiene...6500 - 12000 SGD
...heartfelt hospitality. Position Overview The North Indian Chef is responsible for preparing, cooking, and presenting authentic North... ...storage, labeling, and rotation of ingredients according to FIFO principles. Regularly check the freshness and quality of raw materials...3300 - 6000 SGD
...Assist the chef in preparing and cooking meals Clean and sanitize the kitchen and equipment Practising FIFO Assist with inventory and stocking of kitchen supplies Follow food safety standards and regulations Collaborate with the team to ensure timely and accurate...3100 - 3600 SGD
...Junior Sous Chef – Entrepot Restaurant We are seeking a committed and motivated Junior Sous Chef to join our culinary team. The Junior... ...approved cost parameters Ensure correct storage, labeling, and FIFO practices are followed Food Safety & Hygiene Ensure strict...3600 - 6800 SGD
...Responsibilities: Assist the Chef with daily food preparation: cutting vegetables, marinating, portioning, and mise en place. Support... .... Receive, check, and store ingredients properly (including FIFO stock rotation). Assist in washing kitchen utensils, equipment,...5000 - 7000 SGD
...responsible for the proper storing and recycling of leftover. To practice “FIFO” system at all times Reviews and analyses monthly profit and... ...provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and...2720 - 3200 SGD
...and produce meals according to client requests, especially when the Sous Chef is not around; Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO); Ensure production staff adhere to HACCP, Medina food safety...2500 - 3500 SGD
...ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a...3000 - 3400 SGD
...Job Title: Chef de Partie (CDP) – Mr Bucket Chocolaterie About Mr Bucket Chocolaterie Mr Bucket Chocolaterie is a Singapore craft... ...Maintain proper storage, labelling, and rotation of ingredients (FIFO). Conduct regular checks to ensure freshness and minimise wastage...2700 - 3200 SGD
...food safety standards (SFA/NEA compliance). Ensure proper food storage, labeling, and rotation (FIFO). Monitor freshness and quality of ingredients. Assist Sous Chef and Head Chef with daily kitchen operations. Work closely with team members for smooth kitchen...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Able to...3000 - 5000 SGD
Job Description: · Responsible for day-to-day operations of the kitchens; · Need to prepare required food; · Carry out given recipes and instructions with precision speedy; · Ensure strict health and hygiene practices; · Cleaning, organize and taking care...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedure and methods (grilling, baking,...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need...3200 - 4800 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3500 - 5500 SGD
Looking for someone who is hungry to learn more about local Peranakan cuisine. All races are welcome. Staff Meals are Provided.3800 - 5500 SGD
Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of...3200 - 4900 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...3000 - 4500 SGD
1. JOB DESCRIPTION Description & Requirements: Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3500 - 5500 SGD
...We are looking chef who has experience in Bangladeshi cuisine. Candidate must know varieties of Bangladeshi dishes. Candidate must have minimum 5 years experience in cooking Candidate must attend practical test of cooking before finalise the selection Candidate...4600 - 7000 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3500 - 4800 SGD
Apply food safety management systems for food service Conduct basic equipment troubleshooting. Conduct orientation and training. Execute crisis management plan. Ensure routine equipment maintenance is in place. Conduct kitchen cleanliness and housekeeping for...3300 - 5500 SGD
...ensure smooth daily operations Maintain cleanliness and safety in the kitchen at all times Requirements: Proven experience as a Chef or Cook Knowledge of various cuisines and cooking techniques Good leadership and communication skills Able to work under...4200 - 6500 SGD
...Chef Responsibilities: Must have 15 years experiences with Sichuan Cuisine, Northeastern Cuisine, Hunan Cuisine. Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash...3500 - 5500 SGD
...Job Description: Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar...