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3600 - 4000 SGD
...planning # Monitor material movements (inbound and outbound) to ensure accurate and timely system updates # Implement and maintain FIFO practices where required # Organize and carry out cycle counts and annual stock take exercises # Generate variance reports and recommend...3200 - 5200 SGD
...Job Summary The Chef is responsible for preparing and cooking menu items to consistent quality and presentation standards, ensuring food... ...(temperature control, cross-contamination prevention, FIFO/FEFO). Ensure proper storage, labeling, and stock rotation of ingredients...5500 - 7800 SGD
...Chef Roles & Responsibilities 1. Food Preparation & Production Prepare and cook menu items according to company recipes and standards... ...when replenishment is needed Ensure proper stock rotation (FIFO) Check quality of raw ingredients upon delivery Control food...3500 - 5000 SGD
...hygiene, safety, and cleanliness (follow SOP/HACCP where applicable). Monitor stock, reduce wastage, and support ordering/storage (FIFO). Maintain consistency, portion control, and kitchen equipment care. Work with team to meet service timing and handle special requests...2000 - 3000 SGD
...We are looking for an experienced Chef to prepare and cook a wide variety of local Singapore-style dishes in a fast-paced kopitiam environment... ...Ensure proper storage of ingredients and rotation of stock (FIFO) Monitor food quality and freshness, minimising wastage...3500 - 4300 SGD
...The Sous Chef (Food Manufacturing) is a pivotal leadership role responsible for the day-to-day culinary operations within a large-scale... ...across all production areas. Oversee proper handling, storage (FIFO), and rotation of all food items to minimize spoilage and prevent...3500 - 5000 SGD
...Organisation Opportunities for professional development As a Sous Chef, you will be responsible for the following duties: Verify and... ...and presentation. Adhere to inventory rotation practices (FIFO), labeling systems, and temperature logs for ingredients and prepared...- ...expatriate Senior Medical Officer (SMO) to lead the clinical operations of a remote community medical facility in Papua New Guinea. This FIFO leadership role involves direct patient care, medical oversight, coordination of referrals and evacuations, and ensuring the delivery...
2500 - 3500 SGD
...ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a...3800 - 5000 SGD
...Role Overview The Sous Chef supports the Head Chef in leading kitchen operations at Da Paolo Tutto, ensuring consistent food quality... ...Inventory * Assist with ordering, receiving, and stock rotation (FIFO) * Monitor portion control and food cost discipline *...1600 - 2000 SGD
...Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that... ...cleanliness, hygiene, and organisation of workstations ● Follow FIFO and proper storage procedures for all ingredients ● Assist with...- ...and produce meals according to client requests, especially when the Sous Chef is not around; Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO); Ensure production staff adhere to HACCP, Medina food safety...
3600 - 6300 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...3000 - 6000 SGD
...We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in...3000 - 5500 SGD
Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to ...3600 - 5500 SGD
Manage the Asian cuisine of the restaurant. Supervise inspect all Preparation and cooking of meals. Ensure efficient, cost-effective operation and profitable of food production. Ensuring high quality and timely delivery. Strong leadership and communication skills...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3300 - 3500 SGD
We are a Non Halal Bak Kut Teh restaurant located opposite Farrer Park MRT Station. We are looking for a suitable candidate to join our Kitchen team. Roles and responsibilities: 1. To sort, clean, and cut raw ingredients (meat and non meat items) daily 2. To prepare...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3000 - 4000 SGD
...standards and remain in good operational condition Oversee inventory management by maintaining accurate stock records and applying FIFO principles to ensure product freshness for customers Monitor ingredient costs and collaborate with the Commercial team to review updates...2700 - 3400 SGD
Job Scope Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and...3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: •...5700 - 7700 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3100 - 5200 SGD
Plan, prepare, and cook menu items according to the restaurant’s standards and recipes Supervise and guide cooks and kitchen assistants during food preparation Ensure food quality, taste, portion size, and presentation meet company standards Plan menus and suggest ...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 5000 SGD
Responsibilities Prepare, cook food and present food effectively and efficiently. Assist in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Assist in accurate food-ordering and...3200 - 6300 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...