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3200 - 5500 SGD
...cook, and present dishes according to recipes and quality standards. # Ensure ingredients are properly stored, handled, and rotated (FIFO). # Maintain cleanliness and hygiene of workstations, kitchen equipment, and utensils. # Follow food safety requirements and comply...7000 - 11000 SGD
...The Chef is responsible for preparing and cooking food according to the restaurant’s menu and quality standards, ensuring food safety compliance... ...cleanliness and organization of kitchen workstations. Follow FIFO principles for food storage and stock rotation. Hygiene &...3800 - 4600 SGD
...Job Description – Sous Chef Concept: Da Paolo Tutto Reports to: Head Chef / Executive Chef Location: Holland Village or Jewel... ...• Assist with ordering, receiving, and stock rotation (FIFO) • Monitor portion control and food cost discipline • Support stocktakes...3000 - 3600 SGD
...Position: Sous Chef (Pastry) Reports to: Head Chef Key Responsibilities Assist the Head Chocolatier in overseeing daily chocolate... ...cracking, air bubbles). Ensure proper storage, labelling, and FIFO of ingredients and finished goods. Assist in inventory management...6000 - 10000 SGD
...Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs. Assist in ensuring... ...Adhere to proper food handling, labeling, and storage procedures (FIFO). Teamwork & Training Support other kitchen sections when needed...2600 - 3200 SGD
...Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that... ...readiness and efficiency for service. Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients. Uphold food...2700 - 3500 SGD
...We are looking for INDIAN CHEF to join our team You are responsible for providing an enjoyable dining experience for customers by preparing... ...Rotate groceries and ingredients according to expiration dates (FIFO). Work collaboratively with kitchen staff to ensure smooth...3200 - 5000 SGD
...Manual Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO. Requirements: No prior working experience in the related field is required for this position Able to commit shift, weekends...4500 - 6000 SGD
...responsible for the proper storing and recycling of leftover. To practice “FIFO” system at all times Reviews and analyses monthly profit and... ...provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and...3200 - 3600 SGD
...We are seeking a passionate and disciplined Demi Chef / Chef de Partie to join our culinary team. Key Responsibilities Support Head... ...Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure) Waste management – In line with regulations and agreed...2000 - 2300 SGD
...Job Description: A Demi Chef in a central kitchen prepares ingredients (mise en place), cooks and plates dishes according to recipes,... ...standards (e.g., NEA , HACCP ). Inventory & Stock: Receive, store (FIFO), rotate stock, and monitor ingredient quality to minimize waste....2500 - 3500 SGD
...ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3500 - 6000 SGD
Prepare and cook food according to recipes and standards Plan menus and develop new dishes Ensure food quality, taste, and presentation Maintain kitchen cleanliness and hygiene standards Manage and store ingredients properly Control food costs and minimize waste...3900 - 5100 SGD
Job Description & Requirements Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well dandoori & who is able to cook variety of biryani., including south indian, north indian and mohgal ...3000 - 5500 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: ·...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...4000 - 6000 SGD
...quality. Operations Inventory control, ordering supplies, and maintaining health/safety standards. Leadership Acting as the head chef's right-hand and taking charge when they are away. Hierarchy Executive Chef Head of the entire culinary operation. Sous Chef Second...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...5000 - 9200 SGD
...Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest...3200 - 6400 SGD
Job Responsibilities Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees Maintain consistency in food quality, presentation, and taste Work efficiently in a fast-paced kitchen environment while adhering to food safety...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...