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3300 - 5000 SGD
...supplies Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO. Requirements: At least 2 year(s) of working experience in the related field is required for this position Able to commit...5000 - 11000 SGD
...preparation, taste, and presentation. Collaborate with the Executive Chef and management on menu planning and seasonal specials. Innovate... ...management, including ordering, receiving, and stock rotation (FIFO). Ensure cost control through portion management, waste...5500 - 7800 SGD
...Chef Roles & Responsibilities 1. Food Preparation & Production Prepare and cook menu items according to company recipes and standards... ...when replenishment is needed Ensure proper stock rotation (FIFO) Check quality of raw ingredients upon delivery Control food...4500 - 7000 SGD
...Executive Chef – Middle Eastern Cuisine Position Overview The Executive Chef (Middle Eastern Cuisine) is responsible for leading... ...Eastern items, at competitive prices and ensure proper stock rotation (FIFO). Ensure full compliance with all food safety, hygiene, and...3300 - 4600 SGD
...label items when necessary 4. Inventory and Stock Control Monitor ingredient levels during service Inform the chef or supervisor when items are running low Follow FIFO (First In, First Out)for ingredient rotation Assist with receiving and storing deliveries...4000 - 4500 SGD
...restaurant in Singapore, is seeking a passionate and driven Junior Sous Chef to join our award-winning culinary team. We specialise in... ...food cost and minimising wastage Ensure proper storage and FIFO practices in compliance with food safety regulations Compliance...2500 - 3000 SGD
...Supervision & Team Support ~ Provide guidance and support to Commis Chefs and junior kitchen staff, while fostering teamwork and assisting... ...management, minimise wastage, ensure proper stock rotation (FIFO), and promptly report any shortages or maintenance issues. Collaboration...3500 - 4300 SGD
...The Sous Chef (Food Manufacturing) is a pivotal leadership role responsible for the day-to-day culinary operations within a large-scale... ...across all production areas. Oversee proper handling, storage (FIFO), and rotation of all food items to minimize spoilage and prevent...2800 - 3700 SGD
...to delight our guests, Team Members, and owners alike. The Sous Chef is responsible for planning and managing day to day culinary... ...Ensure kitchen employees are storing food properly, following a ‘FIFO’ system. Assume full responsibility in the absence of the Sous...3500 - 5000 SGD
...Organisation Opportunities for professional development As a Sous Chef, you will be responsible for the following duties: Verify and... ...and presentation. Adhere to inventory rotation practices (FIFO), labeling systems, and temperature logs for ingredients and prepared...2800 - 3300 SGD
...Ensure proper product storage, food rotation, labeling & following FIFO system. Able to handle mise en place & hand over shifts.... ...positive or negative, to the Director of Culinary & Executive Sous Chef, making use of the kitchen log book. Uphold Kitchen cleanliness...2500 - 3500 SGD
...ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a...2500 - 3500 SGD
...times. Ensure proper storage and labelling of food items following FIFO/FEFO methods. Observe all Workplace Safety & Health (WSH)... ...rotation, inventory control, and reporting of wastage. Inform Sous Chef/Head Chef of low stock levels and assist with receiving and...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Able to...3150 - 5000 SGD
...safety, hygiene, and health regulations to ensure compliance Maintain a clean, organised, and safe work environment Support senior chefs and participate in daily briefings and training Report operational issues or guest feedback to supervisors promptly Relevant...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 5000 SGD
1. Singapore citizens or Singapore PR will be given priority. 2. Preference will be given to those with work experience in Chef related positions or related industries. 3. Acceptance of a six-day workweek with overtime, and responsibilities including business trips, market...3300 - 6000 SGD
...Job Description 1. We need following Chief Chef a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Purchase and store...3300 - 5000 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able...3000 - 5999 SGD
Job Description: • Prepare high-quality vegetarian food. • Ensure that the kitchen team has received adequate training and possesses the knowledge and skills necessary to prepare the dishes listed on the menu. • Maintain hygiene and cleanliness standards at all times...3300 - 4600 SGD
Prepare and cook Hainanese chicken rice and related items (poached chicken, roasted chicken, char siew, etc.) Manage full chicken rice preparation process (boiling chicken, chopping, sauce preparation, rice cooking) Ensure consistent food quality and taste standards ...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3200 - 6000 SGD
Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies...3000 - 4000 SGD
...performance of cleaning programs and activities is fully implemented and measured Requirements and skills • Proven experience as chef · Knowledge of various cooking procedures and methods (grilling, handling wok etc.) · Ability to follow all sanitation procedures...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...3500 - 5500 SGD
...Job Description: We are looking for an experienced Hotpot Chef to join our team. The ideal candidate should be familiar with hotpot kitchen operations and able to start work immediately. Job Responsibilities: Prepare and cook hotpot dishes and soup bases Ensure...3200 - 5000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3000 - 4500 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared...2400 - 3200 SGD
...standards. Ensure consistent food quality, hygiene, and presentation according to established kitchen standards. Practice strict FIFO (First-In-First-Out) procedures to maintain food safety and freshness. Ensure all food products are stored correctly in designated fridges...3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...