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2200 - 2400 SGD
...Role Overview The Demi Chef assists the Sous Chef and Head Chef in daily kitchen operations by preparing ingredients, cooking assigned... ...Inventory & Stock Management Assist with stock rotation using FIFO (First In First Out)practices. Inform supervisors of low stock...2900 - 3200 SGD
...Job Summary The Sous Chef supports the Head Chef by managing daily kitchen operations, supervising staff, maintaining food quality, and... ...Ensure proper storage and rotation of ingredients using the FIFO system to maintain quality Hygiene & Safety Compliance Maintain...4000 - 6000 SGD
...Summary We are looking for a disciplined and detail-oriented Sous Chef to serve as the second-in-command in our kitchen. You will be the... ...freshness and stock levels. Manage the "First-In, First-Out" (FIFO) system to minimize wastage. Training: Assist the Head Chef in...3300 - 5000 SGD
...supplies Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO. Requirements: At least 2 year(s) of working experience in the related field is required for this position Able to commit...2500 - 2800 SGD
...As a Demi Chef, you will support the Chef de Partie in managing a specific kitchen section, ensuring consistent food quality and smooth... ...and hygiene standards at all times Assist with stock rotation (FIFO), storage, and inventory checks Support receiving and checking...3500 - 4500 SGD
...We are looking for a passionate and motivated Sous Chef to join our team. The ideal candidate is hands-on, organised, and committed to... ...coordinate with suppliers Implement stock rotation practices (FIFO) Control food costs through wastage reduction and portion management...3000 - 5000 SGD
...safety and hygiene standards to ensure a safe kitchen environment Assist in ingredient preparation, manage stock control, and apply FIFO (First In, First Out) storage practices to maintain ingredient quality Collaborate with kitchen team members to meet production schedules...3200 - 3500 SGD
...As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistent food quality, efficient... ...regulations Manage stock levels, storage, and ingredient rotation (FIFO) Assist with ordering and receiving supplies Team Leadership...2000 - 2500 SGD
...We’re Hiring: Chef de Partie We’re looking for a passionate and driven Chef de Partie to join our culinary team! In this role, you... ...rotation of all perishable items in line with the First-In-First-Out (FIFO) policy. Maintain a clean, organised, and efficient workstation...6000 - 7500 SGD
...guidelines). 2. Menu Development Collaborate with the Executive Chef and management on menu planning and seasonal specials. Innovate... ...management, including ordering, receiving, and stock rotation (FIFO). Ensure cost control through portion management, waste minimization...- ...expatriate Senior Medical Officer (SMO) to lead the clinical operations of a remote community medical facility in Papua New Guinea. This FIFO leadership role involves direct patient care, medical oversight, coordination of referrals and evacuations, and ensuring the delivery...
5000 - 7000 SGD
...responsible for the proper storing and recycling of leftover. To practice “FIFO” system at all times Reviews and analyses monthly profit and... ...provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and...2500 - 3000 SGD
...Supervision & Team Support ~ Provide guidance and support to Commis Chefs and junior kitchen staff, while fostering teamwork and assisting... ...management, minimise wastage, ensure proper stock rotation (FIFO), and promptly report any shortages or maintenance issues. Collaboration...3600 - 4000 SGD
...Hiring for position : chef Location : punggol east basic salary: $3600 working time : 6 days work week 2pm to 11pm annual leave and medical leave as per mom requirement requirement : able to handle chinese food . 2 years experience required Interested candidate...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...4000 - 5500 SGD
...Role Overview The Chef is responsible for overseeing kitchen operations, preparing high-quality dishes, and ensuring a consistent and exceptional dining experience. This role requires creativity, strong leadership, and a deep understanding of food safety and culinary techniques...3200 - 4800 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...3200 - 6000 SGD
Job Description & Requirements Roles & Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating...2800 - 3300 SGD
...Ensure proper product storage, food rotation, labeling & following FIFO system. Able to handle mise en place & hand over shifts.... ...positive or negative, to the Director of Culinary & Executive Sous Chef, making use of the kitchen log book. Uphold Kitchen cleanliness...3500 - 6500 SGD
1. In charge of cooking various fusion cuisines (As per required by outlet) 2. Support the Unit Manager/Head Chef in all areasof kitchen management. 3. Assist the Unit Manager/Head Chef in leading,supervising, rostering, and training kitchen staff 4. Assist in supervising...7550 - 10550 SGD
...Haleem Chef – Duties and Responsibilities A Haleem Chef specializes in preparing traditional slow-cooked dishes such as haleem, ensuring authenticity, consistency, and high-quality taste standards. Key Responsibilities • Prepare traditional haleem and related dishes...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3500 - 4200 SGD
...repair or maintenance for brand kitchens and ensure all kitchen equipment is in optimal working condition. Report to Deputy Executive Chef for any repairs required. 2. People Management & Development: Participate in recruitment processes, assist in defining job roles...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...7000 - 10000 SGD
...Job Description & Requirements Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies...5500 - 11500 SGD
Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...2500 - 3500 SGD
...Summary We are looking for a highly independent and reliable Chef de Partie to take full ownership of a kitchen section within a fast... ...portion control effectively Ensure proper storage, rotation (FIFO), and labelling of ingredients Food Safety & Compliance Maintain...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create deliciousmeals for our patrons. You will be responsible for planning our menu, ensuringthat each dish is nutritious and cost-effective, and collaborating with a teamof kitchen staff to deliver food that meets the...3500 - 6500 SGD
1. Incharge of cooking various fusion cuisines (As per required by outlet) 2. Supportthe Unit Manager/Head Chef in all areas of kitchen management. 3. Assistthe Unit Manager/Head Chef in leading, supervising, rostering, and trainingkitchen staff 4. Assistin supervising...