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10000 - 12000 SGD
...Chef – Job Scope Key Responsibilities: Prepare, cook, and present dishes according to established recipes and standards. Ensure... .... Ensure proper storage and rotation of food ingredients using FIFO practices. Minimise food wastage and control food portions....5000 - 7000 SGD
...Executive Chef Position Overview The Executive Chef is responsible for leading all kitchen operations, maintaining food quality and... ...Maintain proper food storage, labelling, temperature control, and FIFO procedures. Ensure kitchen equipment is properly used, cleaned,...2800 - 3500 SGD
...ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a...8000 - 11000 SGD
...Head Chef Location: Guoco Midtown, Bugis, Singapore Employment Type: Full-time About the Role We are seeking an experienced... ...& Inventory: Manage food costs, portion control, stock rotation (FIFO), and supplier orders to minimise wastage and meet margin targets....3000 - 4000 SGD
...The Sous Chef – Central Kitchen is responsible for the day-to-day culinary production and operations of the Kebabs Faktory Central Kitchen... ...and investigate unusual or excessive wastage. Ensure proper FIFO/FEFO practices are followed. Assist in monitoring food cost and...10000 - 12000 SGD
...Key Responsibilities: Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and guide kitchen staff... ...ingredients. Minimise food wastage and maintain proper stock rotation (FIFO). Ensure the kitchen complies with food safety, hygiene, and...2800 - 4000 SGD
...As a Demi Chef, you will support the Chef de Partie in managing a specific kitchen section, ensuring consistent food quality and smooth... ...and hygiene standards at all times Assist with stock rotation (FIFO), storage, and inventory checks Support receiving and checking...2200 - 5000 SGD
...café experience for our customers, and we're looking for a founding chef to help build it from the ground up. The Role We're looking... ...food costs Receive and store ingredients correctly, following FIFO procedures Plan inventory and coordinate directly with suppliers...2500 - 4000 SGD
...implement corrective actions. Assist management and the Executive Chef with recipe testing and new product development. Monitor daily... ...and food-safety requirements. Knowledge of inventory control, FIFO/FEFO, food costing, and waste management. Ability to supervise...1900 - 2100 SGD
...will receive direct, hands-on training and daily guidancefrom our Chef-Owner. Our objective is to develop strongprofessional habits from... ..., labelling, dating and temperature-control procedures Apply FIFO/FEFO stock-rotation practices Prevent cross-contamination and follow...4000 - 5500 SGD
...kitchen at all times. 2. Team Leadership & Supervision - Supervise chefs, cooks, and kitchen assistants during service. - Provide... ...kitchen inventory. - Ensure proper storage and stock rotation (FIFO practices). - Minimise food wastage and maintain cost control standards...3500 - 4500 SGD
...deliver outstanding food and build a high-performing kitchen team. The Chef will uphold our commitment to quality, efficiency, innovation, and... ...meet quality standards. Maintain proper stock rotation using FIFO. 5. Food Cost & Inventory Management Achieve targeted food...3600 - 4950 SGD
...standards. Recruit, train and develop kitchen staff, including Commis Chefs, Demi Chefs, Chef de Partie and other BOH team members .... ...handling. Ensure proper storage, labelling, temperature control and FIFO practices. Conduct regular kitchen inspections and promptly...3000 - 4500 SGD
...Bakery Sous Chef Location: Singapore Employment Type: Full-time Salary: $3,000 – $4,300(commensurate with experience) Working... ...and stock takes. Ensure proper storage and stock rotation (FIFO). Leadership & Team Management Supervise, train and mentor bakers...2400 - 3500 SGD
...unique catering setups We are seeking a motivated and positive Chef de Partie . The Chef de Partie (CDP) is responsible for managing... ...handling, storage, labeling, and temperature control. Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory...3100 - 4100 SGD
...because we are the people building the group. Report to: Head Chef / Executive Chef Employment type: Full-time, permanent Location... ...quality standards Implement and verify first-in, first-out (FIFO) and first-expiry, first-out (FEFO) food rotation systems for quality...5500 - 6500 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3300 - 5200 SGD
Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards. Ensure consistent food quality, presentation, taste, and portion control. Manage daily kitchen operations and coordinate effectively with the kitchen team. ...6600 - 10600 SGD
...handling 3000-4000 pax weddings, Indian workers Dormitory food, corporate events, and mass catering daily. We need an experienced Head Chef to lead kitchen production, maintain taste consistency, and ensure on-time delivery for large-scale events. Key Responsibilities...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...6200 - 11300 SGD
Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Track inventory stock in kitchen and conduct daily order Plan and arrange ingredients for next day preparation and orders. To Introduce new...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3200 - 6000 SGD
Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need...2400 - 4700 SGD
...We are looking for a skilled and committed Chef / Cook to join our kitchen team. Job Responsibilities: Prepare and cook food according to established recipes, quality standards and presentation requirements. Handle daily kitchen preparation, cooking and food production. Maintain...6000 - 8000 SGD
...Ensure proper portion control, ingredient quality, and minimal food waste Monitor food storage conditions and rotate stock using FIFO method Maintain kitchen cleanliness and comply with food safety regulations (HACCP/GMP) Assist in inventory checks and communicate...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create deliciousmeals for our patrons. You will be responsible for planning our menu, ensuringthat each dish is nutritious and cost-effective, and collaborating with a teamof kitchen staff to deliver food that meets the...3000 - 4500 SGD
Job Responsibilities Prep ingredients by washing, chopping, and measuring items. Cook food using Wok, make dumplings, steamer etc Follow exact recipes and portion rules. Plate and garnish food before service. Clean and sanitize work areas, tools, and gear. ...