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3300 - 3900 SGD
...and non-peak periods. Monitor inventory levels and manage food costs by controlling wastage and maintaining proper stock rotation (FIFO). Ensure all kitchen equipment, utensils, and workstations are properly maintained and comply with food safety regulations. Maintain...2800 - 3200 SGD
...Chef de Partie (Western Café) Location: Singapore Employment Type: Full-Time Cook Great Food. Grow Your Career. Are you passionate... ...Minimise food wastage through proper storage and stock rotation (FIFO). Maintain excellent food hygiene and kitchen cleanliness in...2500 - 3500 SGD
...(Hazard Analysis and Critical Control Points) standards where applicable Ensure proper food storage, labeling, and stock rotation (FIFO) Oversee kitchen cleanliness, sanitation, and equipment maintenance Coordinate with F&B/service team to ensure smooth order flow and...3200 - 4600 SGD
...SOUS CHEF Department: Kitchen Reports To: Executive Chef / Head Chef Location: Anatolia Restaurant, Singapore Job Summary... ...Inventory & Cost Control Monitor inventory levels and stock rotation (FIFO). Assist with ordering food supplies and kitchen materials....3600 - 4000 SGD
...and quality of all ingredients and ensure proper stock rotation (FIFO). Develop, improve, and standardize menu items while maintaining... ...service during peak and non-peak hours. Supervise and train junior chefs and kitchen assistants, ensuring adherence to standard operating...6000 - 7000 SGD
...The Head Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants.... ...and supplies meet quality standards and are properly stored using FIFO inventory practices ~ Monitor inventory levels, minimise food wastage...3500 - 6800 SGD
...ALL SOPs. Supervise Kitchen operational SOP, hygiene, cleanliness, maintainance… Supervise staff to ensure and comply with FIFO procedures. Ensure all products comply to company's requirement and quality in achieving its maximum profitability. Able...3500 - 5000 SGD
...We are looking for an experienced Executive Chef to lead our kitchen operations for an authentic Pakistani cuisine concept. The role focuses... ..., and prep workflow. Manage food cost: ordering, inventory, FIFO, wastage control, and supplier coordination. Maintain kitchen hygiene...4000 - 4500 SGD
...a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading... ...Ensure kitchen employees are storing food properly, following a ‘FIFO’ system. Assume full responsibility in the absence of the...4000 - 6500 SGD
...cuisine in a high-volume casual dining environment. (HeritageSG) CHEF / CHEF DE PARTIE The Bark Cafe Upper Changi Road North,... ...Ensure proper storage, labeling, and rotation of ingredients using FIFO practices. Inventory Management Monitor daily stock levels for...2600 - 2900 SGD
...Chef (Kitchen Operations Chef) Position Summary The Chef is responsible for executing and maintaining Tonkatsu Daiki's kitchen SOPs... ...kitchen areas. Ensure proper storage, labelling, and stock rotation (FIFO). Inventory Control Monitor ingredient usage. Report...2500 - 4000 SGD
...As a Demi Chef, you will support the Chef de Partie in managing a specific kitchen section, ensuring consistent food quality and smooth... ...and hygiene standards at all times Assist with stock rotation (FIFO), storage, and inventory checks Support receiving and checking...3000 - 3100 SGD
...The Chef de Partie is responsible for running a specific kitchen section and preparing high-quality dishes in line with hotel standards,... ...and menu changes Check stock levels, rotate ingredients using FIFO, and report shortages or wastage Ensure equipment and work areas...4000 - 6500 SGD
...responsible for the proper storing and recycling of leftover. To practice “FIFO” system at all times Reviews and analyses monthly profit and... ...provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and...3200 - 4000 SGD
...As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistent food quality, efficient... ...regulations Manage stock levels, storage, and ingredient rotation (FIFO) Assist with ordering and receiving supplies Team Leadership...6000 - 7500 SGD
...guidelines). 2. Menu Development Collaborate with the Executive Chef and management on menu planning and seasonal specials. Innovate... ...management, including ordering, receiving, and stock rotation (FIFO). Ensure cost control through portion management, waste minimization...4000 - 4500 SGD
...timely delivery during busy periods. Train, mentor, and supervise Chef de Parties, Commis Chefs, and kitchen assistants. Delegate... ...Ensure proper storage, labeling, and rotation of food items using the FIFO (First In, First Out) method. Maintain cleanliness and...2600 - 3400 SGD
...Chef de Partie About Maggie’s Maggie’s is a lively contemporary Chinese bistro in the heart of Keong Saik. Our food is bold, comforting... ...ordering, receiving and proper storage of ingredients • Follow FIFO procedures and minimise unnecessary food waste • Maintain a...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3200 - 4900 SGD
Job Description & Requirements Job Description & Requirements * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely...3000 - 3500 SGD
Job Responsibilities: Manage and oversee daily kitchen operations. Responsible for food and menu planning, food costing and quality control. Upkeep of kitchen cleaniness and hygiene standard. To perform ad-hoc duties as assigned by Superior. Job Requirements:...3300 - 4200 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3800 - 5000 SGD
Roles & Responsibilities 1. He has to prepare Western food, ensure that all dishes are cooked well and presented in an aesthetically pleasing way. 2. He has to expert at ensuring food quality. He has to train kitchen staff to maintaining high kitchen standard and effectively...3000 - 5000 SGD
...special dishes for guests with special dietary needs Supervise and lead kitchen staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2years Excellent communication, interpersonal and leadership skills In-depth knowledge of cooking trends and best...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...2500 - 3500 SGD
...Head Chef Wanted — Boutique Wine Bistro Location: Dhoby Ghaut, Exit B. UBS building Type: Full-time Pay: Competitive salary + Food sales commission Hey, Chef We run a small, wine-loving bistro and we're on the hunt for a Head Chef to run our kitchen and make...3000 - 5000 SGD
Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety...3000 - 5000 SGD
Responsibilities Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service...4200 - 5200 SGD
...with delivery and catering, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary Join a local company as chef in multiple locations in Punggol and Pasir Ris, preparing diverse dishes independently and contributing to menu planning in a dynamic,...