Get new jobs by email
4000 - 5500 SGD
...kitchen at all times. 2. Team Leadership & Supervision - Supervise chefs, cooks, and kitchen assistants during service. - Provide... ...kitchen inventory. - Ensure proper storage and stock rotation (FIFO practices). - Minimise food wastage and maintain cost control standards...2500 - 3500 SGD
...ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a...2500 - 3100 SGD
...Junior Sous Chef Location: Le Bistrot Du Sommelier – Singapore About Us Le Bistrot Du Sommelier is an award-winning French restaurant... ...supplies. Ensure proper food storage, stock rotation (FIFO), and minimize food wastage. Enforce food safety, hygiene, sanitation...2200 - 2800 SGD
...are looking for a passionate, hardworking and reliable Burger Shop Chef to prepare high-quality burgers and maintain excellent food... ...checks and report shortages. Receive and store deliveries following FIFO (First-In-First-Out). Food Safety & Hygiene Maintain excellent...3300 - 3900 SGD
...and non-peak periods. Monitor inventory levels and manage food costs by controlling wastage and maintaining proper stock rotation (FIFO). Ensure all kitchen equipment, utensils, and workstations are properly maintained and comply with food safety regulations. Maintain...2500 - 3500 SGD
...Job Summary The Outlet Chef is responsible for overseeing the daily food production and kitchen operations at the assigned outlet, ensuring... ...through proper planning, portion control, and stock rotation (FIFO/FEFO). Conduct stock counts and assist with inventory...3000 - 3800 SGD
...pastry kitchen team. Recruit, train, coach, and evaluate pastry chefs and bakery staff. Prepare work schedules and allocate manpower... ...hygiene, and sanitation regulations. Implement and monitor HACCP and FIFO procedures. Ensure all equipment and workstations are clean,...2400 - 3500 SGD
...unique catering setups We are seeking a motivated and positive Chef de Partie . The Chef de Partie (CDP) is responsible for managing... ...handling, storage, labeling, and temperature control. Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory...2300 - 2600 SGD
...regulations. Ensure proper storage, labeling, and rotation of food using FIFO principles. Maintain cleanliness of kitchen equipment, utensils... ...and storage of ingredients. Teamwork Work closely with the Chef de Partie, Sous Chef, and service team to ensure smooth operations...3000 - 4500 SGD
...Bakery Sous Chef Location: Singapore Employment Type: Full-time Salary: $3,000 – $4,300(commensurate with experience) Working... ...and stock takes. Ensure proper storage and stock rotation (FIFO). Leadership & Team Management Supervise, train and mentor bakers...3600 - 6200 SGD
...or wastage. Assist with inventory management, stock rotation (FIFO), and receiving deliveries. Operate kitchen equipment safely and... ...other kitchen operations as assigned by the Kitchen Manager or Head Chef. Requirements Minimum 1–2 years of experience in a central...3100 - 4100 SGD
...because we are the people building the group. Report to: Head Chef / Executive Chef Employment type: Full-time, permanent Location... ...quality standards Implement and verify first-in, first-out (FIFO) and first-expiry, first-out (FEFO) food rotation systems for quality...2720 - 3600 SGD
...and produce meals according to client requests, especially when the Sous Chef is not around; Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO); Ensure production staff adhere to HACCP, Medina food safety...2800 - 3200 SGD
...Chef de Partie (Western Café) Location: Singapore Employment Type: Full-Time Cook Great Food. Grow Your Career. Are you passionate... ...Minimise food wastage through proper storage and stock rotation (FIFO). Maintain excellent food hygiene and kitchen cleanliness in...3100 - 3800 SGD
...Culinary Career Growth: Clear pathways for progression to Sous Chef and beyond as we expand. Key Responsibilities You will provide... ...inventory levels, assist with ordering, and ensure proper stock rotation (FIFO). Maintain strict adherence to health, safety, and hygiene...2200 - 4900 SGD
...Recruit, train, and mentor the kitchen brigade, including sous chefs, prep cooks, and scullery staff. Delegate tasks efficiently, manage... ...producers. Ensure strict adherence to First-In, First-Out (FIFO) stock rotation for fresh produce and dry goods. Health, Safety...6000 - 7000 SGD
...The Head Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants.... ...and supplies meet quality standards and are properly stored using FIFO inventory practices ~ Monitor inventory levels, minimise food wastage...2500 - 5000 SGD
...Job Title: Western Chef / Kitchen Staff Job Type: Permanent / Full-time Job Summary We are seeking an experienced and passionate... ...efficient and clean workstation. Monitor food stock levels, apply FIFO (First-In-First-Out) rotation, and place supply orders to prevent...5000 - 8500 SGD
...develop the culinary leadership team (Senior, Restaurant, and Assistant Chefs)through structured career pathing. · Oversee rigorous... ...dry goods. · Implement and oversee strict "First-In, First-Out" (FIFO) rotation systems to ensure freshness and minimize spoilage. · Ensure...6500 - 12500 SGD
...Chef de Partie – Roles and Responsibilities Manage and oversee a designated kitchen section (e.g., hot kitchen, cold kitchen, pastry,... ...supplies. Ensure proper storage, labeling, and stock rotation (FIFO) of food items. Minimize food waste and support cost control measures...7500 - 11500 SGD
...Job Summary Assist the Head Chef in managing kitchen operations, supervising staff, ensuring food quality and safety, supporting menu... ...shortages Implement proper storage, labeling, and stock rotation (FIFO) to maintain food freshness and reduce waste Train, guide, and...2800 - 3300 SGD
...Ensure proper product storage, food rotation, labeling & following FIFO system. Able to handle mise en place & hand over shifts.... ...positive or negative, to the Director of Culinary & Executive Sous Chef, making use of the kitchen log book. Uphold Kitchen cleanliness...3300 - 3600 SGD
...Ensure proper product storage, food rotation, labeling & following FIFO system. Able to handle mise en place & hand over shifts.... ...productively. Liaise with Director of Culinary and Executive Sous Chef keeping lines of communication open between food and beverage production...4500 - 6000 SGD
...responsible for the proper storing and recycling of leftover. To practice “FIFO” system at all times Reviews and analyses monthly profit and... ...provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and...4000 - 4500 SGD
...a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading... ...Ensure kitchen employees are storing food properly, following a ‘FIFO’ system. Assume full responsibility in the absence of the...3000 - 4000 SGD
...standards and remain in good operational condition Oversee inventory management by maintaining accurate stock records and applying FIFO principles to ensure product freshness for customers Monitor ingredient costs and collaborate with the Commercial team to review updates...6200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian And South Indiandishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in...3000 - 5000 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...3000 - 5000 SGD
Job Responsibilities: Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Cook and complete dishes in timely manner Able to cook Thai...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...