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3050 - 5500 SGD
...supplies Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO. Requirements: At least 2 year(s) of working experience in the related field is required for this position Able to commit...5000 - 11000 SGD
...CHEF/COOK Key Responsibilities Food Preparation • Prepare and portion ingredients according to in house recipes and standards.... ...ordering Ensure proper portion control and reduce wastage Follow FIFO, proper labelling, and storage standards Assist in stock take...2400 - 2600 SGD
...Job Summary Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and... ..., high-quality dishes Receive and store kitchen stock using FIFO method to maintain ingredient freshness Maintain cleanliness and...4000 - 6000 SGD
...JOB DESCRIPTION HEAD CHEF – KOREAN RESTAURANT Department: Culinary / Kitchen Reports To: General Manager / Management Location... ..., temperature control and stock rotation. Maintain appropriate FIFO/FEFO practices. Ensure kitchen cleaning schedules are...4000 - 6000 SGD
...Ensure proper portion control, ingredient quality, and minimal food waste Monitor food storage conditions and rotate stock using FIFO method Maintain kitchen cleanliness and comply with food safety regulations (HACCP/GMP) Assist in inventory checks and communicate...5500 - 7800 SGD
...HEAD CHEF JOB SCOPE: The Head Chef is responsible for the overall kitchen operation at BARK Cafe Restaurant, ensuring consistently... ...control, storage, labelling, and rotation of ingredients. Implement FIFO procedures and minimise food contamination risks. Maintain...4000 - 4500 SGD
...Kitchen Reports To: Senior Production Manager Reports to role: Chefs / Cooks / Kitchen Assistants, where applicable Job Purpose... ...shortages or requirements. • Ensure proper stock rotation using FIFO / FEFO principles where applicable. • Ensure raw materials are properly...2300 - 3200 SGD
...date, and store food items following food safety and rotation rules like FIFO or FEFO. Kitchen Cleanliness: Wash utensils, sanitize surfaces, and keep work areas clean during and after shifts. Chef Support: Assist line cooks and head chefs with basic cooking tasks...2300 - 2900 SGD
...organizing, and storing food items safely. Maintain cleanliness and assist chefs with basic cooking tasks to ensure smooth food service.... ...store food items following food safety and rotation rules such as FIFO or FEFO Wash utensils, sanitize surfaces, and maintain clean work...3500 - 3700 SGD
...To support the Sous Chef in the day‑to‑day running of the kitchen, ensure consistent food quality and presentation, uphold food safety and... ...completed accurately. Ensure correct storage, stock rotation (FIFO), labelling, and date‑coding of all products. Uphold hotel safety...2400 - 3500 SGD
...Plattering Co. Pte Ltd We are seeking a motivated and positive Chef de Partie . The Chef de Partie (CDP) is responsible for managing a... ...food handling, storage, labeling, and temperature control. Follow FIFO (First In, First Out) and FEFO (First Expired, First Out)...3500 - 4000 SGD
...Ensure proper product storage, food rotation, labeling & following FIFO system. Able to handle mise en place & hand over shifts.... ...Relate guest comments, positive or negative, to the Executive Chef, making use of the kitchen log book. Uphold Kitchen cleanliness...2800 - 3000 SGD
...and quality of all ingredients and ensure proper stock rotation (FIFO). Develop, improve, and standardize menu items while maintaining... ...service during peak and non-peak hours. Supervise and train junior chefs and kitchen assistants, ensuring adherence to standard operating...2500 - 3500 SGD
...Job Summary Join our premier dining establishment as a Demi Chef de Partie, supporting kitchen operations to deliver exceptional culinary... ...levels, track ingredient freshness, and apply proper rotation (FIFO) to minimize kitchen food waste Maintain exceptional cleanliness...2720 - 3600 SGD
...and produce meals according to client requests, especially when the Sous Chef is not around; Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO); Ensure production staff adhere to HACCP, Medina food safety...3500 - 5000 SGD
...Management Recruit, train, and mentor kitchen staff including sous chefs, prep cooks, and scullery personnel to build a skilled team... ...local and organic suppliers Enforce strict First-In, First-Out (FIFO) stock rotation for fresh and dry goods to maintain freshness Health...3200 - 5500 SGD
...Oversee proper labeling, dating, and rotation of ingredients using the FIFO (First In, First Out) method. Track temperature logs:... ...inventory: Check stock levels daily and report shortages to the Sous Chef or Head Chef. Minimize food waste: Monitor portion control and...3000 - 4000 SGD
...standards and remain in good operational condition Oversee inventory management by maintaining accurate stock records and applying FIFO principles to ensure product freshness for customers Monitor ingredient costs and collaborate with the Commercial team to review updates...2800 - 5000 SGD
...Ensure all ingredients and final products are fresh and properly stored. Rotate groceries and ingredients according to expiration dates (FIFO). Work collaboratively with kitchen staff to ensure smooth kitchen operations. Requirements: Proven experience as a cook,...2500 - 3500 SGD
...We are looking for a highly independent and reliable Chef de Partie to take full ownership of a kitchen section within a fast-paced caf... ...manage portion control effectively Ensure proper storage, rotation (FIFO), and labelling of ingredients Food Safety & Compliance...5400 - 6800 SGD
...Job Summary The Sous Chef (Halal Cuisine) is responsible for overseeing culinary operations within Halal kitchen for banquet, ensuring... ...storage of perishable items. · Ensure effective stock rotation (FIFO) and minimize spoilage. Compliance & Food Safety · Ensure strict...4000 - 6000 SGD
...Job Title: Grill/Kebab Chef Cuisine: Turkish Reports To: Executive Chef Location: Singapore Job Summary Grill/Kebab... ...restocking is needed. Properly store meats and ingredients following FIFO procedures. Team Collaboration Work closely with the kitchen...3500 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Able to...3300 - 4600 SGD
Roles & Responsibilities Job Description & Requirements Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard Orientate, train and work closely with the junior cook to...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...3300 - 5000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...2300 - 4500 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3300 - 4600 SGD
Roles & Responsibilities Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible ...3300 - 5500 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...