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2500 - 3500 SGD
...ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a...3200 - 4800 SGD
...HEAD CHEF – NORTH INDIAN CUISINE RESTAURANT Job Title: Head Chef – North Indian Cuisine Job Summary: Responsible for overseeing... ...food cost, minimize wastage, and maintain proper stock rotation (FIFO system). # Ensure compliance with Singapore food hygiene,...8500 - 10500 SGD
...Job Title: Head Chef – Indian Restaurant Location: Singapore Reports to: Owner / F&B Director Type: Full-time, 6-day week Role... ...Control - Place orders, check deliveries, manage stock rotation FIFO. Singapore cold chain compliance is strict. - Monitor inventory...2800 - 3500 SGD
...vicariously though our supporting partners. We are looking for Savoury Chefs to join our team. Key Responsibilities Food Preparation &... ...Inventory Management: Monitor food stock, rotate ingredients (FIFO/FEFO), minimize wastage, and assist with ordering and receiving...2500 - 3200 SGD
...We are seeking a skilled and detail-oriented Catering Chef to support our kitchen operations in preparing high-quality dishes for events... .... Receive, store, and manage kitchen stock with proper FIFO rotation. Keep kitchen equipment and workstations clean and well...2000 - 2500 SGD
...We’re Hiring: Chef de Partie We’re looking for a passionate and driven Chef de Partie to join our culinary team! In this role, you... ...rotation of all perishable items in line with the First-In-First-Out (FIFO) policy. Maintain a clean, organised, and efficient workstation...2200 - 3000 SGD
...small, tight kitchen team from the ground up and looking for a Commis Chef or Cook II who takes pride in their work and wants to be part of... ...deliveries, labelling and rotating stock correctly using FIFO, and keeping the storeroom tidy — Operating and maintaining kitchen...2200 - 2700 SGD
...Summary: The Commis Chef is responsible for assisting in food preparation, cooking, and daily kitchen operations to ensure quality food... ...and work areas. Follow proper stock rotation practices such as FIFO to minimize wastage. Assist in receiving and checking food...3000 - 4000 SGD
...standards and remain in good operational condition Oversee inventory management by maintaining accurate stock records and applying FIFO principles to ensure product freshness for customers Monitor ingredient costs and collaborate with the Commercial team to review updates...3000 - 3800 SGD
...Chef de Partie Department: Production / Kitchen Reports to: Sous Chef / Head Chef Role Summary The Chef de Partie is responsible... ...company SOPs strictly Ensure proper storage, labelling, and FIFO practices Maintain a clean, organized, and professional work environment...3500 - 4200 SGD
...Job Title: Sous Chef – Events Dining Company: The Masons Table (Jaxs Pte Ltd) Type: Permanent, Full-Time | Location: Coleman Street... ...food safety standards Manage mise en place, stock levels, FIFO, and minimise waste Maintain a clean, organised, and motivated...2800 - 3700 SGD
...re Looking For We are seeking a passionate and experienced Senior Chef de Partie to support the daily operations of our Pastry/Bakery... ...preparation, line cooking, and plating standards Ensure proper FIFO and FEFO food rotation practices, with all products correctly labelled...2500 - 3000 SGD
...Ensure all products meet quality expectations in taste, texture, and presentation; Manage ingredient storage with proper labelling and FIFO practices; Collaborate closely with both savoury and pastry teams to support daily operations; Maintain high standards of food...4000 SGD
...Chef de Partie – Indian Restaurant Singapore | Full-time About the Role We’re hiring a Chef de Partie to run a specific section... ...Hygiene & Safety: Follow NEA/SFA guidelines, HACCP practices, and FIFO stock rotation. Keep your station clean and organized at all times...2700 - 4000 SGD
...times. Ensure proper storage and labelling of food items following FIFO/FEFO methods. Observe all Workplace Safety & Health (WSH)... ...rotation, inventory control, and reporting of wastage. Inform Sous Chef/Head Chef of low stock levels and assist with receiving and...2800 - 3300 SGD
...Summary: The Chef de Partie is responsible for managing and overseeing a designated kitchen section to ensure high-quality food preparation... ...and ensure proper storage and rotation of food products using FIFO practices. Coordinate closely with kitchen and service teams to...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3300 - 5000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash etc Planning the menu, keeping in mind budget, and availability of seasonal ingredients....4800 - 6000 SGD
...expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. Responsibilities Control and direct the food preparation process and any other relative...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: •...3300 - 4600 SGD
Job Summary We are seeking a Chinese Cuisine Cook to prepare and cook Chinese dishes, maintain food quality standards, and support daily kitchen operations in a fast-paced restaurant environment. Responsibilities Prepare and cook Chinese dishes according to company...3000 - 5600 SGD
...Job Description To perform cooking duties in a non-aircon working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry...5500 - 10500 SGD
...decisions ⚠️ 9. Problem Solving Handle kitchen issues (delays, missing ingredients, staff shortages) Adapt quickly under pressure A Chef is: Responsible for cooking and food quality Manages the kitchen and staff Ensures hygiene, cost control, and smooth...3200 - 3600 SGD
Key Responsibilities Prepare and cook assigned menu items according to operational requirements and established recipes Ensure kitchen areas, cooking utensils, food preparation equipment, and workstations are kept clean and hygienic Follow company policies and regulatory...2800 - 3200 SGD
Job Summary Develop and design innovative cafe menus with the team, featuring western and asian mains, salad bowls, breakfast buffet, within a wellness resort like environment in Bukit Batok. Collaborate effectively to create profitable, simplified menus that enhance guest...3000 - 5000 SGD
...Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying...3200 - 5200 SGD
Company Overview Chong Qing Grilled Fish offers authentic Sichuan cuisine, specializing in charcoal-grilled fish and Sichuan hotpot. Established in 2010 in Singapore, it brings vibrant and diverse Chongqing flavors to the local F&B scene. Job Summary Prepare, cook,...