Average salary: SG$3,550 /monthly
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2500 - 3500 SGD
...Chef de Partie –Green Kitchen Plus Café (Asia Square) Green Kitchen Plus Café is a new café concept in Asia Square focused on serving... ...Chef de Partie to join our café kitchen in Asia Square. This is a daytime role focused on preparing and cooking fresh, health-focused food...2200 - 2500 SGD
We are looking for a confident and welcoming Receptionist to be the first point of contact for our guests. Location: Bugis Shift: Night Shift Working Hours: • 44 hours per week, 6 days work week • Night Shift: 6.30pm – 3.30am Salary Package: • Basic salary...3000 - 6000 SGD
...We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in...3000 - 5500 SGD
Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to ...3600 - 5500 SGD
Manage the Asian cuisine of the restaurant. Supervise inspect all Preparation and cooking of meals. Ensure efficient, cost-effective operation and profitable of food production. Ensuring high quality and timely delivery. Strong leadership and communication skills...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3600 - 6300 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...5700 - 7700 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest...5000 - 7000 SGD
...The title of “chef” is something that has to be earned through hard work, knowledge of the culinary craft, and leadership ability. While there are many top-notch cooks out there, they aren't considered chefs until they actually run a team and their station within a professional...3000 - 5000 SGD
...special dishes for guests with special dietary needs Supervise and lead kitchen staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2years Excellent communication, interpersonal and leadership skills In-depth knowledge of cooking trends and best...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3300 - 3500 SGD
We are a Non Halal Bak Kut Teh restaurant located opposite Farrer Park MRT Station. We are looking for a suitable candidate to join our Kitchen team. Roles and responsibilities: 1. To sort, clean, and cut raw ingredients (meat and non meat items) daily 2. To prepare...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...2700 - 3400 SGD
Job Scope Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: •...3100 - 5200 SGD
Plan, prepare, and cook menu items according to the restaurant’s standards and recipes Supervise and guide cooks and kitchen assistants during food preparation Ensure food quality, taste, portion size, and presentation meet company standards Plan menus and suggest ...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3400 - 4000 SGD
Roles & Responsibilities Working Days: 4 days off per month Working hours: 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various...3900 - 8000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 5000 SGD
Responsibilities Prepare, cook food and present food effectively and efficiently. Assist in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Assist in accurate food-ordering and...3300 - 4600 SGD
...Ability to thrive in a fast-paced environment A respectable knowledge of food handling and environmental sanitation standards Any other form of certification in catering would be of added advantage At least 3 years of work experience as a chef in any good and reputabl...3000 - 5000 SGD
...standards in the kitchen. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability....3200 - 6300 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...3000 - 4400 SGD
...Meeting health and safety standards, Assist in adhoc duties as and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent time...