Average salary: SG$3,760 /monthly
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2800 - 3000 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore... ...coverage ~ High monthly incentives ~ Annual performance bonus ~ Daytime hours (No nightshift) ~ Strong growth and development...2300 - 2800 SGD
...Hiring for Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast service only — perfect for someone who prefers daytime working but evenings free. What You’ll Do: Cook and prepare buffet breakfast Keep the kitchen clean and organized Work...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create deliciousmeals for our patrons. You will be responsible for planning our menu, ensuringthat each dish is nutritious and cost-effective, and collaborating with a teamof kitchen staff to deliver food that meets the...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...6600 - 10600 SGD
...handling 3000-4000 pax weddings, Indian workers Dormitory food, corporate events, and mass catering daily. We need an experienced Head Chef to lead kitchen production, maintain taste consistency, and ensure on-time delivery for large-scale events. Key Responsibilities...6200 - 11300 SGD
Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Track inventory stock in kitchen and conduct daily order Plan and arrange ingredients for next day preparation and orders. To Introduce new...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...9000 - 13000 SGD
Cook authentic north and south Indian dishes including Gravy, Biryani tandoori kebabs, Naan/ roti, different kind Dosas Have to balance traditional spice blends and uphold authentic regional flavors. should know how to manage stock inventory kitchen tasks maintain ...5500 - 6500 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3300 - 5200 SGD
Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards. Ensure consistent food quality, presentation, taste, and portion control. Manage daily kitchen operations and coordinate effectively with the kitchen team. ...3200 - 6000 SGD
Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need...2400 - 4700 SGD
...We are looking for a skilled and committed Chef / Cook to join our kitchen team. Job Responsibilities: Prepare and cook food according to established recipes, quality standards and presentation requirements. Handle daily kitchen preparation, cooking and food production. Maintain...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 4500 SGD
Job Responsibilities Prep ingredients by washing, chopping, and measuring items. Cook food using Wok, make dumplings, steamer etc Follow exact recipes and portion rules. Plate and garnish food before service. Clean and sanitize work areas, tools, and gear. ...2300 - 4500 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...4000 - 7200 SGD
...to support operational needs and maintain service continuity Preferred competencies and qualifications Proven experience as a Chef or Cook demonstrating culinary skills and kitchen management Knowledge of different cooking techniques and cuisines to diversify menu...3000 - 5000 SGD
...to maintain consistent standards of food preparation and service. Perform other reasonable duties as assigned by the Executive Sous Chef or Executive Chef. Requirements: Current Junior Sous Chef or Sous Chef with relevant Italian cuisine experience . Strong knowledge...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3000 - 5500 SGD
...Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes forour customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group ofkitchen professionals to deliver food that satisfies the highest...3000 - 4800 SGD
Job Responsibilities · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure food quality standards are met company SOP · Ensure kitchen operations, food safety and hygiene standards...6500 - 12500 SGD
...any kitchen-related issues Implementand enforce kitchen policies and procedures Qualifications: ~ Proven experience as a Head Chef or similar role ~Culinary degree or equivalent professional training ~Strong leadership and team management skills ~Excellent knowledge...3500 - 3800 SGD
...From time-honored recipes to warm hospitality, we offer more than just a meal — we offer a true taste of home. With a dedicated team of chefs who are passionate about Lebanese cuisine, we create dishes that honor our roots and invite guests to share in the joy of gathering,...6800 - 11450 SGD
Strong knowledge of traditional South Indian cuisine and cooking techniques. Ability to prepare a wide variety of vegetarian and non-vegetarian South Indian dishes. Knowledge of food safety, sanitation, and HACCP principles. Ability to work in a fast-paced environment...4000 - 6000 SGD
Key Responsibilities Menu Planning: Design appealing, cost-effective menus that align with the restaurant's concept and budget. Food Preparation: Oversee daily cooking, food presentation, and flavor standards. Kitchen Management: Supervise line cooks, delegate station...3000 - 5000 SGD
Responsibilities Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service...