Average salary: SG$3,760 /monthly
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400 - 1200 SGD
...No door-to-door residential work, and no travelling across the island in one shift. WORKING HOURS 4-hour shifts on weekdays, daytime - typically 11am to 3pm or 2pm to 6pm. This is a flexible work arrangement: there is no fixed roster. You tell us which days you are...15 - 17 SGD
...Part-Time Chef – Between Buns Deli | PleasureCraft Group Come Work Where the Buns are Hot Between Buns Deli is a lunch-focused deli... ...an appreciation for a well-made sandwich What You'll Get ✔ Daytime hours — no late nights ✔ Daily staff meals ✔ Employee dining...2300 - 4500 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3300 - 4600 SGD
Roles & Responsibilities Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible ...3300 - 5500 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...3500 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...2500 - 3000 SGD
...Job Summary Looking for a Cook/CDP/Sous Chef to work weekend dinner service at an Asian tapas bistro, handling various meats and desserts while contributing to a collaborative kitchen environment. Responsibilities Prepare and cook pork, beef, chicken, and lamb dishes...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3300 - 4600 SGD
Roles & Responsibilities Job Description & Requirements Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard Orientate, train and work closely with the junior cook to...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Able to...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...3300 - 5000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...2800 - 3800 SGD
...Job Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management...2500 - 3500 SGD
...Job Summary Perform essential kitchen tasks by preparing dishes according to the restaurant’s recipes, assisting the Head Chef, and maintaining quality standards. Demonstrate willingness to learn and apply logical initiatives in a fast-paced environment. Responsibilities...2500 - 5000 SGD
...ensuring a clean and safe kitchen environment. Assist in menu development and cost control. Requirements: Proven experience as a Chef. Culinary diploma or equivalent certification. Knowledge of cooking techniques and ingredients. Strong organizational and...3800 - 4800 SGD
...Job Description & Requirements The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...2500 - 5000 SGD
A neighbourhood food shop is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and4:00pm–8:00pm), including weekends and public holidays. Key responsibilities include preparing and cooking food in compliance with ...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3300 - 5500 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...3200 - 3500 SGD
...Job Scope – Chef (Local Chinese & Western Cuisine) Job Responsibilities · Prepare and cook a variety of local Chinese and Western dishes according to recipes, food quality standards, and customer preferences. · Plan and prepare daily menus, including main courses, side...3900 - 8000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3300 - 4800 SGD
Job Description: Prepare and cook food according to recipes and company standards. Ensure food is prepared consistently and presented properly. Assist with food preparation, including cutting, marinating and portioning ingredients. Maintain proper food hygiene and...6200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially South Indian and Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...4800 - 7900 SGD
...We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent in preparing authentic Indian tandoori and curry dishes, with the ability to work in a fast-paced kitchen environment while maintaining consistency...3500 - 4800 SGD
...Core Responsibilities of a Chef Dish Preparation Prepare ingredients accurately and handle pre-processing according to menus and customer needs Master various cooking methods such as stir-frying, deep-frying, roasting, steaming, and boiling Participate in the development...