Average salary: SG$3,760 /monthly
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2800 - 3000 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore... ...coverage ~ High monthly incentives ~ Annual performance bonus ~ Daytime hours (No nightshift) ~ Strong growth and development...2300 - 2800 SGD
...Hiring for Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast service only — perfect for someone who prefers daytime working but evenings free. What You’ll Do: Cook and prepare buffet breakfast Keep the kitchen clean and organized Work...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...5500 - 10500 SGD
Roles and Responsibilities Prepare and cook food according to recipes and quality standards. Plan menus and ensure food is prepared on time. Maintain cleanliness and hygiene in the kitchen. Ensure proper food storage and prevent food wastage. Monitor ingredient...3000 - 5000 SGD
...Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3800 - 5000 SGD
...Job Summary The Chef manages daily kitchen operations, ensuring food quality, kitchen efficiency, and food safety compliance. Responsibilities Manage daily kitchen operations and food preparation. Develop and improve food menus and signature dishes. Ensure food...5500 - 9000 SGD
...Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality...3200 - 4800 SGD
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies...3300 - 4600 SGD
# Prepare and cook dishes according to recipes and food quality standards. # Plan and organize daily food preparation and cooking activities. # Ensure the taste, quality and presentation of food meet company standards. # Check the freshness and quality of ingredients before...6200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...3000 - 4500 SGD
Job Summary Manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness and preparation for lunch and dinner services in a dynamic culinary environment. Responsibilities Manage daily kitchen operations to ensure smooth and efficient...4000 - 6000 SGD
...Job Summary You will support the Senior Chef by accurately measuring ingredients, preparing meals, managing kitchen inventory, and maintaining a clean, organized, and safe kitchen environment across various locations. Responsibilities Measure meal ingredients accurately...5700 - 7700 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...7000 - 12000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3300 - 3500 SGD
Job Summary ~ Lead and manage daily kitchen operations to ensure food quality, cleanliness, and customer satisfaction while adhering to company SOPs and coordinating with stakeholders. Responsibilities Oversee daily kitchen operations to maintain efficient workflow...3300 - 5500 SGD
Roles & Responsibilities Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly...2800 - 4800 SGD
...safety standards in the workplace Report on time, in proper uniform and grooming Requirement: 2 years or more of experience as a chef or cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent...3500 - 5500 SGD
...Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation...3000 - 3500 SGD
Monthly Salary: UP to $3,500 (Negotiable) Working Address: East Coast Working Hours: 5.5 days a week. 10.30am - 2.30pm | 5.30pm - 10.30pm. Responsibilities and Duties: Maintain high level of kitchen hygiene and food quality Prepare authentic Japanese dishes...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3000 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills Ability to remain calm and undertake...3500 - 6500 SGD
Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards. Ensure consistent food quality, presentation, taste, and portion control. Manage daily kitchen operations and coordinate effectively with the kitchen team. ...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...2500 - 3500 SGD
Job Description& Requirements: Understands thecompany culture and exemplifies the brand style. Lead anddemonstrate the basics (Smile, greeting, responding, organization, safety,house rule and others). Familiar thewhole floor operation. Able to carry out the role of...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...