Average salary: SG$3,760 /monthly
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2800 - 3000 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore... ...coverage ~ High monthly incentives ~ Annual performance bonus ~ Daytime hours (No nightshift) ~ Strong growth and development...2300 - 2800 SGD
...Hiring for Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast service only — perfect for someone who prefers daytime working but evenings free. What You’ll Do: Cook and prepare buffet breakfast Keep the kitchen clean and organized Work...3700 - 4200 SGD
...Sous Chef – Between Buns Deli by the Marcy’s and Pleasure Craft Group Team Something New Has Come to the CBD We’ve opened a brand... ...continued development of Between Buns. What You’ll Get ✔ Daytime operating hours with no late-night services ✔ Competitive salary...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3200 - 4900 SGD
Job Description & Requirements Job Description & Requirements * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely...3000 - 3500 SGD
Job Responsibilities: Manage and oversee daily kitchen operations. Responsible for food and menu planning, food costing and quality control. Upkeep of kitchen cleaniness and hygiene standard. To perform ad-hoc duties as assigned by Superior. Job Requirements:...3300 - 4200 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...3000 - 4500 SGD
i. Check freshness of food and ingredients ii. Supervise and coordinate activities of cooks andother food preparation workers iii. Develop recipes and determine how to present thefood iv. Plan menus and ensure uniform serving sizes andquality of meals v. Inspect...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3300 - 3900 SGD
Prepare, cook, and present food according to approved recipes and company standards. Ensure all food leaving the kitchen meets the required quality, taste, consistency, and presentation standards. Monitor daily kitchen operations and resolve operational issues promptly...3800 - 5000 SGD
Roles & Responsibilities 1. He has to prepare Western food, ensure that all dishes are cooked well and presented in an aesthetically pleasing way. 2. He has to expert at ensuring food quality. He has to train kitchen staff to maintaining high kitchen standard and effectively...3000 - 5000 SGD
...special dishes for guests with special dietary needs Supervise and lead kitchen staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2years Excellent communication, interpersonal and leadership skills In-depth knowledge of cooking trends and best...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3200 - 6000 SGD
Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...4500 - 5500 SGD
Production Planning & Output Plan and manage the daily production schedule against sales forecasts and distribution deadlines Oversee batch cooking, portioning, and assembly from start to finished goods packaging Monitor output against targets throughout the day and...8000 - 11000 SGD
Ensure all food meets the highest quality standards and is served promptly to customers Plan menus and design plating presentations to enhance dish appeal and customer experience Coordinate kitchen staff activities and provide assistance to maintain smooth operations ...3200 - 6000 SGD
Job Description & Requirements A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's ...2500 - 3500 SGD
...Head Chef Wanted — Boutique Wine Bistro Location: Dhoby Ghaut, Exit B. UBS building Type: Full-time Pay: Competitive salary + Food sales commission Hey, Chef We run a small, wine-loving bistro and we're on the hunt for a Head Chef to run our kitchen and make...3000 - 5000 SGD
Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety...4200 - 5200 SGD
...with delivery and catering, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary Join a local company as chef in multiple locations in Punggol and Pasir Ris, preparing diverse dishes independently and contributing to menu planning in a dynamic,...3000 - 5000 SGD
Responsibilities Plan, prepare, and cook a variety of food items in accordance with company recipes, production schedules, and quality standards. Develop and standardize menus, recipes, and food preparation procedures. Supervise and coordinate daily kitchen and food...6500 - 8800 SGD
Lead and coordinate food preparation activities to meet operational goals and quality standards Develop and modify menus to align with quality benchmarks and customer preferences Calculate and estimate food requirements and labor costs to optimize resource allocation ...3500 - 6000 SGD
Job Description & Requirements Job Description & Requirements Job Description & Requirements Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working...2900 - 4800 SGD
Job Description Experience in Chinese cuisine dishes. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...6200 - 11200 SGD
Job Description & Requirements Job Summary You will lead and manage the daily kitchen operations to deliver high-quality, authentic traditional Indian cuisine, focusing on North Indian and Bangladeshi dishes. You will supervise and coach junior kitchen staff, plan ingredient...