Average salary: SG$3,868 /monthly
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2800 - 3000 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore... ...coverage ~ High monthly incentives ~ Annual performance bonus ~ Daytime hours (No nightshift) ~ Strong growth and development...3500 - 4000 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore... ...insurance ~ Dental coverage ~ Annual performance bonus ~ Daytime hours (No nightshift) ~ Strong growth and development opportunities...2500 - 2800 SGD
...Hiring a Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast service only — perfect for someone who prefers daytime working but evenings free. What You’ll Do: Cook and prepare buffet breakfast Keep the kitchen clean and organized Work...6500 - 11500 SGD
...Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping in mind budget, and availability of seasonal ingredients. * Overseeing all kitchen operations. * Coordinating kitchen staff, and assisting...3000 - 5000 SGD
...Must work on weekend and public holiday Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills....2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...5500 - 11500 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian and bangladesh dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in ...3200 - 6000 SGD
Roles & Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: •...3200 - 6000 SGD
Job Description & Requirements A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's ...3000 - 6000 SGD
...We are looking for a great Chef to join our cooking team! As our Chef, you will be overseeing our restaurant’s kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests’ requests and delight their...3400 - 4000 SGD
Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...2500 - 5000 SGD
A neighbourhood food shop is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and4:00pm–8:00pm), including weekends and public holidays. Key responsibilities include preparing and cooking food in compliance with ...3200 - 4000 SGD
Responsible for the preparation and cooking of various special sauces and sambal. Cooking of various dishes and grilling of chicken, fish and squid. Able to work independently and hardworking. Have passion in cooking job with a positive working attitude. Good f&...3900 - 5100 SGD
Job Description & Requirements Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well dandoori & who is able to cook variety of biryani., including south indian, north indian and mohgal ...7000 - 13000 SGD
...Company Overview INTERNATIONAL FOOD FOR KRISHNA CONSCIOUSNESS PTE. LTD. Job Summary As a Head Chef, you will lead kitchen operations, oversee dish preparation from start to finish, manage kitchen staff, ensure compliance with health and safety standards, and innovate...3400 - 6200 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese or Western food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3000 - 3500 SGD
Key Responsibilities Menu Development: Plan and design innovative menus, incorporating seasonal ingredients and culinary trends. Food Preparation & Cooking: Prepare, cook, and present dishes according to recipe specifications and quality standards. Kitchen Management...4000 - 6500 SGD
This role will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES Be responsible for and accountable for the overall food cost as well...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3000 - 5000 SGD
...all health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking...6500 - 9500 SGD
...Chef (Indian Restaurant – Chettinad Cuisine) Job Title Chef – Indian Restaurant (Chettinad Cuisine) Job Summary We are seeking an experienced and passionate Chef specializing in authentic South Indian Chettinad cuisine to join our restaurant team. The successful candidate...8000 - 14000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...6800 - 9400 SGD
Job Summary Prepare and supervise the daily kitchen operations to deliver high-quality traditional Indian dishes. Manage ingredient planning, stock control, and menu innovation while coaching junior staff and meeting customer requirements in a fast-paced environment. ...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...