Average salary: SG$3,550 /monthly
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2400 - 2800 SGD
...lifestyle. Composed of an eat-in or grab-n-go morning, lunch and daytime gourmet delicatessen that then transforms into an Italian Aperitivo... ...that the city has not yet seen. Your day to day A Pastry Chef De Partie assists in overseeing and directing all aspects of the...2200 - 3000 SGD
Job Responsibilities · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure food quality standards are met company SOP · Ensure kitchen operations, food safety and hygiene standards...6500 - 11500 SGD
...Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping in mind budget, and availability of seasonal ingredients. * Overseeing all kitchen operations. * Coordinating kitchen staff, and assisting...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3600 - 4000 SGD
...Hiring for position : chef Location : punggol east basic salary: $3600 working time : 6 days work week 2pm to 11pm annual leave and medical leave as per mom requirement requirement : able to handle chinese food . 2 years experience required Interested candidate...4000 - 5500 SGD
...Role Overview The Chef is responsible for overseeing kitchen operations, preparing high-quality dishes, and ensuring a consistent and exceptional dining experience. This role requires creativity, strong leadership, and a deep understanding of food safety and culinary techniques...3200 - 4800 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...3200 - 6000 SGD
Job Description & Requirements Roles & Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating...3500 - 6500 SGD
1. Incharge of cooking various fusion cuisines (As per required by outlet) 2. Support the Unit Manager/Head Chef in all areas of kitchen management. 3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff 4. Assistin supervising...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3500 - 4200 SGD
...repair or maintenance for brand kitchens and ensure all kitchen equipment is in optimal working condition. Report to Deputy Executive Chef for any repairs required. 2. People Management & Development: Participate in recruitment processes, assist in defining job roles...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...2800 - 3500 SGD
...Job Summary We are seeking a skilled and passionate Chef to prepare meals, maintain kitchen cleanliness, ensure food quality, assist with menu planning, and support smooth kitchen operations. Responsibilities Prepare and cook meals following recipes and quality standards...7550 - 10550 SGD
...Haleem Chef – Duties and Responsibilities A Haleem Chef specializes in preparing traditional slow-cooked dishes such as haleem, ensuring authenticity, consistency, and high-quality taste standards. Key Responsibilities • Prepare traditional haleem and related dishes...2900 - 4800 SGD
Job Description Experience in Chinese cuisine dishes. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers...3000 - 4000 SGD
...Job Description & Requirements The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas...2800 - 3500 SGD
...ensure knowledge of the product is maintained and communicated to all relevant personnel. To report any maintenance issues to Head Chef immediately. Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. Follows and adheres to Company...7000 - 10000 SGD
...Job Description & Requirements Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3300 - 5000 SGD
...activities operate in a timely manner. Resolve customer problems and concerns personally. Manage the kitchen team in the executive chef's absence Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...3800 - 4500 SGD
Roles & Responsibilities Responsibilities: Control and direct food preparation process and any other relative activities. Set up the kitchen and have knowledge on ingredients. Produce high-quality display and taste of dishes. Handle and plan orders of equipment...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...5500 - 11500 SGD
Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...2500 - 5000 SGD
...Head and manage seafood outlet assigned Head chef in charge of seafood stall in Food Centre /Coffeeshop Collecting and tallying daily sales collection Preparation, marinating and cooking Manages other employees in the kitchen Orders ingredients and...3500 - 6500 SGD
1. Incharge of cooking various fusion cuisines (As per required by outlet) 2. Supportthe Unit Manager/Head Chef in all areas of kitchen management. 3. Assistthe Unit Manager/Head Chef in leading, supervising, rostering, and trainingkitchen staff 4. Assistin supervising...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes forour customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group ofkitchen professionals to deliver food that satisfies the highest...3500 - 4600 SGD
...As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary...7000 - 10000 SGD
...standards Train and supervise kitchen staff when required Required Skills & Qualifications: Proven experience as a South Indian Chef or similar role in 7 to10 yrs Strong knowledge of South Indian spices, ingredients, and cooking techniques Ability to prepare...3200 - 5200 SGD
...wastage. Ensure all cooking equipment is used properly and maintained in good condition. Requirements: Proven experience as a Chef. Able to cook a wide range of dishes efficiently and consistently. Good knowledge of food preparation, kitchen operations, and hygiene...