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3000 - 4000 SGD
...We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible... ...cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.) Ensure fast and consistent food preparation suitable for...4000 - 5000 SGD
...Position: Head Chef Location: 115 King George Avenue #01-02 Employment Type: Full-Time About the Role We are seeking... ...have strong expertise in preparing and cooking steak, pasta, and burgers , while also being able to innovate, streamline workflow, and maintain...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3300 - 5000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine...3000 - 5000 SGD
...Job Description & Requirements chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also...3000 - 5000 SGD
...Receiving feedback and making improvements where necessary. Able to work night shift Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique...2800 - 3800 SGD
Job Responsibilities: · Assists in preparation of food and drinks · Assists in goods receiving for kitchen use · Adhere to the standards of Daily Beer’s food preparation · Ensures the kitchen is always clean Job Requirements: · Positive attitude and strong work...2500 - 5000 SGD
Neighbourhood foodshop requires a Chief Cook specialising in local cuisine. The employee is required to work split shifts (5.00am–9.00am and 4.00pm–8.00pm), including weekends and public holidays . Duties include food preparation and cooking in accordance with food...3500 - 4500 SGD
...Our restaurant specializing in Thailand cuisine is looking for an experienced and passionate Chef to join our team. The ideal candidate should be skilled in authentic Sichuan-style cooking, able to design flavorful and creative menus, and lead the kitchen team to maintain...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Able to...2500 - 3500 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...2500 - 3200 SGD
We’re Hiring a Breakfast–Lunch Cook! Our hotel is looking for a Cook to handle breakfast and lunch service only —perfect for someone who prefers daytime hours and evenings free. What You’ll Do: Cook and prepare breakfast and lunch dishes Keep the kitchen clean...3000 - 5500 SGD
...Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning controls. Manage...3300 - 4700 SGD
Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as...6000 - 9500 SGD
Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Preparing, cooking, and presenting food according to recipes. adhering to food safety and hygiene standards ,kitchen management , control waste and creativity...3300 - 3800 SGD
...A respectable knowledge of food handling and environmental sanitation standards A Bachelor’s degree in Culinary Arts Any other form of certification in catering would be of added advantage At least 3 years of work experience as a chef in any good and reputabl...3500 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...3000 - 5000 SGD
Job Description: · Responsible for day-to-day operations of the kitchens; · Need to prepare required food; · Carry out given recipes and instructions with precision speedy; · Ensure strict health and hygiene practices; · Cleaning, organize and taking care...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...7500 - 14500 SGD
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles. ...3500 - 5000 SGD
...Requirements Roles & Responsibilities You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen...3300 - 5200 SGD
Job Description & Requirements · Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales · Follow SOP each recipe and gathering all necessary ingredients · Cooking food in a timely manner · Hands-on experience with various-kitchen...3000 - 5000 SGD
...staff Ensure food quality, consistency & presentation standards Maintain cleanliness, hygiene & safety in the kitchen Assist Sous Chef in menu execution and stock management Requirements: Minimum 3 years kitchen experience Able to work weekends & public holidays...8000 - 10000 SGD
...Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...