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3000 - 4000 SGD
...We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible... ...cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.) Ensure fast and consistent food preparation suitable for...4000 - 5000 SGD
...Position: Head Chef Location: 115 King George Avenue #01-02 Employment Type: Full-Time About the Role We are seeking... ...have strong expertise in preparing and cooking steak, pasta, and burgers , while also being able to innovate, streamline workflow, and maintain...3500 - 5000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...6000 - 9500 SGD
...Chef Responsibilities: · Must have Excellent Experience with INDIAN Cuisine, Sichuan Cuisine, Northeastern Cuisine, Hunan Cuisine. Ensuring that all food is of excellent quality and served in a timely manner. · Flexible adaptability to all roles including dishwashing...2500 - 5000 SGD
Neighbourhood foodshop requires a Chief Cook specialising in local cuisine. The employee is required to work split shifts (5.00am–9.00am and 4.00pm–8.00pm), including weekends and public holidays . Duties include food preparation and cooking in accordance with food...3500 - 4500 SGD
...Our restaurant specializing in Thailand cuisine is looking for an experienced and passionate Chef to join our team. The ideal candidate should be skilled in authentic Sichuan-style cooking, able to design flavorful and creative menus, and lead the kitchen team to maintain...2500 - 3500 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...3000 - 5000 SGD
...A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for...3500 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...6000 - 9500 SGD
Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Preparing, cooking, and presenting food according to recipes. adhering to food safety and hygiene standards ,kitchen management , control waste and creativity...3300 - 3800 SGD
...A respectable knowledge of food handling and environmental sanitation standards A Bachelor’s degree in Culinary Arts Any other form of certification in catering would be of added advantage At least 3 years of work experience as a chef in any good and reputabl...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine...3000 - 5000 SGD
...staff Ensure food quality, consistency & presentation standards Maintain cleanliness, hygiene & safety in the kitchen Assist Sous Chef in menu execution and stock management Requirements: Minimum 3 years kitchen experience Able to work weekends & public holidays...8000 - 10000 SGD
...Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant...3300 - 5200 SGD
Job Description & Requirements · Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales · Follow SOP each recipe and gathering all necessary ingredients · Cooking food in a timely manner · Hands-on experience with various-kitchen...3400 - 6200 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...3500 - 5000 SGD
...Requirements Roles & Responsibilities You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen...2800 - 3800 SGD
Job Responsibilities: · Assists in preparation of food and drinks · Assists in goods receiving for kitchen use · Adhere to the standards of Daily Beer’s food preparation · Ensures the kitchen is always clean Job Requirements: · Positive attitude and strong work...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedure and methods (grilling, baking,...3300 - 5500 SGD
...ensure smooth daily operations Maintain cleanliness and safety in the kitchen at all times Requirements: Proven experience as a Chef or Cook Knowledge of various cuisines and cooking techniques Good leadership and communication skills Able to work under...3600 - 4100 SGD
Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3500 - 5000 SGD
Roles & Responsibilities a) In charge of all kitchen operations b) Plan and direct food preparations and culinary activities c) Handling of all customer requirements and complain issues d) To abide the Company's rules and regulations e) Order and maintain inventory...4100 - 4950 SGD
...Hi, We are hiring a Chinese Cuisine Chef Requirements: -At least 3 years working experience with Live Seafood -At least 3 years experience in Nanyang Chinese cuisine -At least 3 years experience with industrial chinese wok. -Knowledge in spices and conditions...3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...7500 - 14500 SGD
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles. ...