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2600 - 3400 SGD
Key Responsibilities Steer daily restaurant operations to ensure seamless service. Uphold our high standards in food preparation and guest satisfaction. Foster a welcoming, clean, and safe environment for all. Mentor team members and assist with training and scheduling...2500 - 3200 SGD
...We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible... ...cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.) Ensure fast and consistent food preparation suitable for...3300 - 5000 SGD
Able to prepare multiple foods Cook food in a timely manner Delegate tasks to kitchen staff Provide assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3500 - 6000 SGD
Prepare and cook food according to recipes and standards Plan menus and develop new dishes Ensure food quality, taste, and presentation Maintain kitchen cleanliness and hygiene standards Manage and store ingredients properly Control food costs and minimize waste...3900 - 5100 SGD
Job Description & Requirements Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well dandoori & who is able to cook variety of biryani., including south indian, north indian and mohgal ...3000 - 5500 SGD
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: ·...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3200 - 5600 SGD
Job Description & Requirements Roles & Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating...3300 - 4800 SGD
...In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs...2000 - 3500 SGD
...environment. Collaborate with management on menu planning, staffing, and customer service issues. Requirements: Proven experience as a chef or cook in a similar role. Culinary degree or equivalent certification preferred. Strong knowledge of cooking methods, kitchen...4000 - 6000 SGD
...quality. Operations Inventory control, ordering supplies, and maintaining health/safety standards. Leadership Acting as the head chef's right-hand and taking charge when they are away. Hierarchy Executive Chef Head of the entire culinary operation. Sous Chef Second...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant ’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...3000 - 4800 SGD
...kitchen team to ensure smooth operations Follow food safety and workplace safety guidelines Requirements Prior experience as a Chef or Cook (Peranakan cuisine experience is an advantage) Basic knowledge of food hygiene and kitchen safety standards Able to work...3700 - 5400 SGD
...Chef Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends of indian cusin Understanding of health and sanitation laws Excellent...2500 - 4000 SGD
...Job Description & Requirements: Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...5000 - 9200 SGD
...Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...2800 - 4500 SGD
...We are hiring a Chef to join our authentic Japanese restaurant! If you’re passionate about food & cooking, have an interest in Japanese culture, or are eager to develop your culinary skills. Salary : 2,800to $4,500, based on working experience Candidates with Japanese...5500 - 6500 SGD
...to work from Shop opening to Shop closing(10 am to 10 pm with 3 hours break, Saturday, Sunday and Public holidays work compulsory. CHEF - Requirements # Minimum Secondary education # Minimum 5 years culinary experience. # Able to cook South Indian, North Indian food...4300 - 6500 SGD
Job Description & Requirements Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Should be able to cook south indian foods such as sambar, vadai, poriyal Rasam ect., Seasons food according to recipes or company needs...3800 - 4200 SGD
...We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development. Key Responsibilities: Prepare and cook meals according...3700 - 5200 SGD
...Bangladeshi Food Chef Able to cook tasty authentic Bangladeshi food Have 3-5 years chef experience in Singapore and Bangladesh or foreign countries Able to calculate all food costings and control all costings to the lowest Able to cook and cater to around 5500...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...