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3300 - 5500 SGD
Supervise and manage the daily operations of the Cold Kitchen. Ensure all food preparation meets established recipes, presentation standards, portion control, and NEA food safety regulations. Plan and oversee buffet production (Breakfast, Lunch, Dinner) according to reservation...7000 - 12600 SGD
Prepare and cook South Indian dishes following recipes and hygiene standards to deliver consistent quality meals Maintain kitchen cleanliness by regularly cleaning workstations, utensils, and equipment to ensure a safe food preparation environment Assist in food preparation...3500 - 5000 SGD
Job Summary Manage daily kitchen operations toprepare high-quality Chinese cuisine dishes while ensuring food safety,hygiene, and cost control. Collaborate with the team to maintain a safe andefficient kitchen environment. Responsibilities Manage and coordinate daily...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3000 - 4500 SGD
...regulations, maintaining a clean and organized kitchen, and adhering to food safety standards. Collaboration: Working with other chefs, management, and other departments to ensure a seamless dining experience. Problem Solving: Addressing any issues that arise in the...7000 - 10000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3200 - 4800 SGD
...The Chef plays a vital role in supporting the smooth and efficient operation of hawker brands. Responsible for the profitability of the outlets, performing outlet-level support functions including customer service, scheduling,day-to-day operations, cashiering, loss prevention...3200 - 4800 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...2500 - 5000 SGD
A neighbourhood food shop is seeking a Chief Cook with expertise in local cuisine. The role requires working split shifts (5:00am–9:00am and4:00pm–8:00pm), including weekends and public holidays. Key responsibilities include preparing and cooking food in compliance with ...3800 - 4800 SGD
Key Responsibilities Prepare and cook assigned menu items according to operational requirements and established recipes Ensure kitchen areas, cooking utensils, food preparation equipment, and workstations are kept clean and hygienic Follow company policies and regulatory...3500 - 5500 SGD
Job Description & Requirements Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard Orientate, train and work closely with the junior cook to ensure smooth flow of operation...3000 - 5000 SGD
...standards in the kitchen. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability....3000 - 5500 SGD
Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to ...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3000 - 4500 SGD
...Hiring Full time Chef kitchen duties (prepare, cut, cook, packing) physically fit fast worker able to understand chinese to converse with chinese speaking colleagues assist with kitchen duties other tasks as assigned operating hours: 9am-9pm (6 days work...2800 - 3200 SGD
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting them as required. -Training...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3400 - 4000 SGD
Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established...3000 - 4800 SGD
...Chef (Mixed Rice / Breakfast Cook) Job Summary We are seeking an experienced and hardworking Chef to prepare breakfast and mixed rice dishes, maintain food quality and hygiene, and support kitchen operations in a fast-paced restaurant environment. Responsibilities...7000 - 9000 SGD
...Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other...3000 - 4500 SGD
...while ensuring consistency and adherence to recipes. 1 Supervision : Training and supervising kitchen staff, including cooks and sous chefs, to maintain quality and efficiency. 1 Food Safety : Ensuring compliance with health and safety regulations and food handling...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 6000 SGD
...We are looking for a great Chef to join our cooking team! As ourChef,you will be overseeing our restaurant’s kitchen and manage the members ofour kitchen dream team. You will alsobe responsible for deciding which dishesto serve to meet guests’ requests and delight their taste...3800 - 6800 SGD
1) Chef who has established experience in cooking authentic Sichuan and Cantonese cuisines which are meant for Chongqing skrewers Hotpot and Chinese restaurant. 2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene 3) Able to assume most...1800 - 3000 SGD
Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards. Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary experience in a bistro or casual dining...3300 - 6000 SGD
Candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable...3300 - 5100 SGD
...Job Summary We are seeking a Chef with 3-5 years of experience in Indian cuisine to prepare dishes like Roti Prata, Fried Mee Goreng, Biryani, and Fish Curry, ensuring timely order fulfillment and maintaining high food quality and hygiene standards in a fast-paced environment...3200 - 6000 SGD
Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need...