Average salary: SG$3,521 /monthly
More statsGet new jobs by email
4500 - 8500 SGD
...quality of food/ ingredients and inventory level, ensuring sufficient stock at all times. Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times Other duties as and when assigned Guide and assist trainees...2500 - 3500 SGD
...ensure compliance with food safety regulations Packing and organising of cooked and uncooked food Leading a team of cooks and trainee to execute day to day operations Ensure adherence to portion control and minimize food waste Any other ad-hoc duties as assigned...3000 - 3500 SGD
...training and perform duties in various sections of company’s operations such as Front of House, Back of House, etc · Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations · Learn and Acquire skills from colleagues on...4900 - 7900 SGD
...We are looking for a chef or assistant chef/cook to manage and operate our Vietnamese Restaurant Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. Possess good leadership qualities, able to lead a team of workers...3300 - 5200 SGD
Job Description & Requirements Job Description & Requirements · Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales · Follow SOP each recipe and gathering all necessary ingredients · Cooking food in a timely manner · Hands...3300 - 5000 SGD
...Customer Excellence Delight our guests with beautifully plated, flavorful, and memorable meals. Collaborate with chefs to evolve menus based on customer feedback and seasonal ingredients. Ensure consistency in taste, presentation, and portioning—every dish, every...3500 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3000 - 5000 SGD
...all health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g grillers and pasta makers) Advanced knowledge of culinary, baking...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3200 - 4500 SGD
...Chef Job Scope: 1.. Prepare and cook high-quality dishes that meet the restaurant's standards and customer expectations. 2. Plan and develop menus, including new dishes and specials. 3. Manage kitchen inventory, ordering supplies and ingredients as needed. 4. Lead...3500 - 5000 SGD
...Job Description & Requirements - Expertise in Chef for preparing dishes. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of...3500 - 5000 SGD
...Requirements Roles & Responsibilities You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen...3300 - 4800 SGD
...In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3800 - 5000 SGD
Job Summary You will lead kitchen operations specializing in Sichuan, Northeastern, and Hunan cuisines, ensuring high-quality food preparation and timely service. You will drive menu planning, staff coordination, and kitchen safety to deliver exceptional dining experiences...3000 - 5500 SGD
1. JOB DESCRIPTION Description & Requirements: Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, andconsistency are...3400 - 4000 SGD
Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established...6000 - 11000 SGD
# To prepare high quality traditional authentic Indian food, especially North Indian Gujarati & Bangladeshi foods # Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian and Bangla dishes in a traditional ...3500 - 5000 SGD
Roles & Responsibilities a) In charge of all kitchen operations b) Plan and direct food preparations and culinary activities c) Handling of all customer requirements and complain issues d) To abide the Company's rules and regulations e) Order and maintain inventory...3100 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...4800 - 5100 SGD
Join us in this exciting role where you take on the leadership role to manage and operate a culinary back of house operations to drive growth. 1. Culinary & Revenue Menu Engineering for Profit: Design, develop, and meticulously test all menu items, with a primary focus...3000 - 4500 SGD
...Hiring Full time Chef kitchen duties (prepare, cut, cook, packing) physically fit fast worker able to understand chinese to converse with chinese speaking colleagues assist with kitchen duties other tasks as assigned operating hours: 9am-9pm (6 days work...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3200 - 4800 SGD
...A chef working in a vegetarian restaurant, often known as a vegetarian chef or plant-based chef, plays a crucial role in creating and executing a menu that emphasizes vegetarian and vegan dishes. Here's a job description for a chef in a vegetarian restaurant: Job Advertisement...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...4000 - 10000 SGD
...brand and our investors, Nanachome is ready to become a defining force in Southeast Asia’s dining scene. We are currently seeking:- Chef Responsibilities • Ensure sustainable profit margins and operating budgets through effective cost systems • Able to create new seasonal...3300 - 5500 SGD
...consistency and quality in every dish. Marinate meats and vegetables with authentic spice blends and maintain portion control. Work closely with the Head Chef to develop and refine the menu. Ensure proper hygiene, food safety, and kitchen cleanliness at all times....3700 - 4300 SGD
Company Overview AMRA CATERING PTE. LTD. Job Summary You will prepare and cook South Indian cuisine, focusing on meal menus for foreign workers from Tamil Nadu. You will also support kitchen operations, maintain cleanliness, and train new staff to ensure consistent...4700 - 4900 SGD
...We are a Korean BBQ restaurant. We are not a halal restaurant because we have pork on the menu. The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to...