Average salary: SG$3,521 /monthly
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2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...3200 - 5200 SGD
...costing on an ongoing basis Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain...2000 - 3000 SGD
...food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the restaurant/Head Chef Restock all items as needed throughout shift Clean and maintain station for food safety, workplace safety & sanitation Requisite...3000 - 4000 SGD
...and Operations Director to oversee daily F&B operations and ensure smooth restaurant performance. Learn from the Outlet Manager and Chef to acquire the necessary knowledge of operational methods, procedures, and service standards. Deliver efficient service to guests and...2800 - 3500 SGD
...Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme...2500 - 3500 SGD
...ensure compliance with food safety regulations Packing and organising of cooked and uncooked food Leading a team of cooks and trainee to execute day to day operations Ensure adherence to portion control and minimize food waste Any other ad-hoc duties as assigned...3100 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies • To support the projection and ordering of food and kitchen...2400 - 2500 SGD
...complying with the mandatory hygiene standards and requirements • Assist in dishwashing duties • Perform any other duties assigned by Chef REQUIREMENTS • Relevant experience will be an advantage • Ability to work independently and in a team • Physically and...2400 - 3600 SGD
...enthusiastic and motivated individuals to join us as Restaurant Management Trainees. This is your chance to learn every aspect of running a... ...Handle customer feedback and resolve service issues. - Work with chefs to understand menu planning, ingredient sourcing, and supply...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...3500 - 5000 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3500 - 5000 SGD
...adjust menus flexibly to lower procurement costs. Teamwork and Guidance : Work closely with assistants and prep cooks; train junior chefs; improve overall team performance. Innovation and Quality Control : Develop new dishes or improve traditional recipes; strictly...15900 - 23900 SGD
The duties and responsibilities on a cook job description can include: Preparing tasty meals for customers on time Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking Cooking menu items using various kitchen gadgets and cooking methods...3400 - 4000 SGD
Roles & Responsibillities Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various...2800 - 3500 SGD
The chef is mainly responsible for the preparation of meals in a restaurant daily needs. Duties such as preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises...3200 - 6000 SGD
Job Description & Requirements Roles & Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as...4000 - 5000 SGD
...Ensure food quality, freshness, and cost control requirements are met. Follow kitchen task schedules and instructions from the Outlet Chef or supervisor. Complete mise en place as required. Maintain kitchen cleanliness and hygiene at all times. Comply with all...2800 - 5000 SGD
Job Description & Requirements Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3000 - 5000 SGD
...Competent with health, safety, and other emergency procedures Perform other reasonable duties as assigned by the Executive Sous Chef / Executive Chef Requirements: Current Junior Sous Chef or Sous Chef with Italian Cuisine Experience Basic knowledge of MS office...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3500 - 6500 SGD
...Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...2800 - 4800 SGD
Job description： Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and properly presented Perform precise knife work for meat preparation, portioning, trimming, and slicing...3000 - 3500 SGD
You will prepare and cook South Indian cuisine, focusing on meal menus for foreign workers from Tamil Nadu. You will also support kitchen operations, maintain cleanliness, and train new staff to ensure consistent food quality. Responsibilities Prepare and cook South Indian...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...2750 - 3500 SGD
...standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations Assist Production Manager, Pastry Chef/Head Baker and Assistant Pastry Chef/Head Baker in ensuring tasks are completed in a timely manner, and adhering to production workflow...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3200 - 6400 SGD
Job Responsibilities Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees Maintain consistency in food quality, presentation, and taste Work efficiently in a fast-paced kitchen environment while adhering to food safety...3500 - 5500 SGD
Key Responsibilities Prepare and cook Hainanese chicken rice and related items (poached chicken, roasted chicken, char siew, etc.) Manage full chicken rice preparation process (boiling chicken, chopping, sauce preparation, rice cooking) Ensure consistent food quality...