Average salary: SG$3,517 /monthly
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2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...2800 - 3800 SGD
...Job Title : Management Trainee — Sushi Chef (Itamae) Monthly Salary : UP to $3800 (Negotiable) Working Address : TBC Working hours : 6-day work week, 44 hours (shift-based; typically 8hrs x 5 days + 4hrs x 1 day). 1 day off per week based on rotational basis....3500 - 4500 SGD
...duties as and when assignedHandle catering orders Guide and assist trainees Job Requirements Minimum of 5 years of experience in Indian... ...fast-paced environment Customer-oriented mindset Hands-on chef experience in high volume is highly preferred prefer to work...3000 SGD
...Company Overview Eighteen Chefs is dedicated to providing quality, affordable food freshly prepared with fast service. We support social reintegration by empowering youths and individuals with conviction backgrounds through meaningful employment in a safe, non-judgmental...3100 - 3500 SGD
...Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme...3800 SGD
...Attachment Description The Executive Chef / Assistant Chef Trainee will undergo a structured 6-month practical training attachment at Centrofood Industries Pte Ltd, operating under The Famous Kitchen brand. The program is designed to develop professional culinary expertise...2000 - 2500 SGD
...provide patrons with comfortable ambience. Job Summary This Trainee Manager role offers a comprehensive training pathway to develop... ...sales KPIs through coordinated efforts Work closely with the Chef De Partie (CDP) to synchronize kitchen and front-of-house activities...3100 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies • To support the projection and ordering of food and kitchen...2400 - 2500 SGD
...complying with the mandatory hygiene standards and requirements • Assist in dishwashing duties • Perform any other duties assigned by Chef REQUIREMENTS • Relevant experience will be an advantage • Ability to work independently and in a team • Physically and...2400 - 3600 SGD
...profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and...2400 - 3600 SGD
...enthusiastic and motivated individuals to join us as Restaurant Management Trainees. This is your chance to learn every aspect of running a... ...Handle customer feedback and resolve service issues. - Work with chefs to understand menu planning, ingredient sourcing, and supply...2500 - 3500 SGD
...ensure compliance with food safety regulations Packing and organising of cooked and uncooked food Leading a team of cooks and trainee to execute day to day operations Ensure adherence to portion control and minimize food waste Any other ad-hoc duties as assigned...2500 - 3500 SGD
...Job Summary Chef De Partie (Pastry) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation... ...reporting shortages. 10. Assist in training and supervising cooks and trainees. 11. Coordinate with other kitchen sections to ensure smooth...2750 - 3500 SGD
...standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations Assist Production Manager, Pastry Chef/Head Baker and Assistant Pastry Chef/Head Baker in ensuring tasks are completed in a timely manner, and adhering to production workflow...3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...3500 - 5000 SGD
...work. Maintain kitchen equipment and report any issues or maintenance needs as necessary. Requirements Proven experience as a Chef in a professional kitchen (e.g., restaurant, hotel, catering). Knowledge of various cooking methods, ingredients, and kitchen equipment...3000 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...2800 - 5600 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...5500 - 9000 SGD
This job role ensures smooth operations on the various tasks in the kitchen by preparing and presenting of dishes to the best quality and on time. Maintaining highest level customer satisfaction, cost control effectively and good kitchen hygiene practice. Job Requirements...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...4000 - 5000 SGD
- Preparation of basic sauces, as directed by the Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Assisting Senior Chef - order food supplies and kitchen equirement as needed - Ensure food storage units all...4000 - 5000 SGD
...with food safety standards (FSSAI, HACCP, etc.). Train and mentor junior kitchen staff. Experience: ~1years of experience as a chef or cook in a service-oriented kitchen (restaurant, hotel, catering, hospital, etc.). Skills: Strong culinary and plating skills...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Must...3200 - 4000 SGD
Responsible for the preparation and cooking of various special sauces and sambal. Cooking of various dishes and grilling of chicken, fish and squid. Able to work independently and hardworking. Have passion in cooking job with a positive working attitude. Good f&...4300 - 5800 SGD
...Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef · Managing and oversee daily operations and ensure compliance to operations standards and procedures · Excellent knowledge of...4000 - 7000 SGD
...staff when required. Ensure timely preparation and service during peak hours. Requirements: Proven experience as a South Indian Chef or similar role. Strong knowledge of traditional South Indian cuisine and cooking techniques. Ability to prepare dishes from...4000 - 7000 SGD
You will faithfully and diligently serve the company and carry out the duties and responsibilities of your position and other duties and responsibilities that are assigned to you from time to time. Duties and Responsibilities: 1. Specialized in Asian Cuisine only ...4000 - 6300 SGD
Job Summary You will lead kitchen operations specializing in Sichuan, Northeastern, and Hunan cuisines, ensuring high-quality food preparation and timely service. You will drive menu planning, staff coordination, and kitchen safety to deliver exceptional dining experiences...