Average salary: SG$3,502 /monthly
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2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...3150 - 3500 SGD
...Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme...2000 - 3000 SGD
...food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the restaurant/Head Chef Restock all items as needed throughout shift Clean and maintain station for food safety, workplace safety & sanitation Requisite...3100 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies • To support the projection and ordering of food and kitchen...2400 - 3600 SGD
...profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and...2400 - 3600 SGD
...enthusiastic and motivated individuals to join us as Restaurant Management Trainees. This is your chance to learn every aspect of running a... ...Handle customer feedback and resolve service issues. - Work with chefs to understand menu planning, ingredient sourcing, and supply...2400 - 2500 SGD
...complying with the mandatory hygiene standards and requirements • Assist in dishwashing duties • Perform any other duties assigned by Chef REQUIREMENTS • Relevant experience will be an advantage • Ability to work independently and in a team • Physically and...3400 - 4100 SGD
...minimizing food wastage and reducing holding costs. · Verification & Quality Control: Collaborate closely with the Management and Head Chef to oversee BOH inventory. Act as the designated authority to countersign, weigh, and verify all kitchen stock checks and incoming...3500 - 5000 SGD
...About the Role We are looking for motivated individuals to join us as Management Trainees in Financial Advisory , where you will undergo a structured development programme within the financial services industry. This role is designed for fresh graduates and individuals...3200 - 4000 SGD
...Singapore’s fastest growing hospitality group. We are looking for passionate and motivated individuals to join us as Management Trainees (Front of House). This program is designed to develop future leaders through hands-on experience in restaurant operations, customer...3200 - 4800 SGD
About Royal Org Royal Org is a fast-growing outsourced sales and marketing company specializing in brand and marketing. We partner with clients across industries, including lifestyle, energy, NGOs and FMCG, to boost brand awareness and drive measurable results! Why ...4000 - 5000 SGD
...About the Role We are looking for high-potential graduates to join our Management Trainee Program in Singapore, designed to develop future leaders for our international telecommunications business. This is a 1-year structured program with rotations across different departments...2500 - 4000 SGD
· Accountable for assisting the group to achieve targeted sales / profits, while maintaining the operational and service standards. To improve the organization's market share and positioning. · To improve the organization's efficiency towards its mission and goals. · To ...2500 - 3500 SGD
...ensure compliance with food safety regulations Packing and organising of cooked and uncooked food Leading a team of cooks and trainee to execute day to day operations Ensure adherence to portion control and minimize food waste Any other ad-hoc duties as assigned...5000 - 8000 SGD
The TP ICAP Group is a world leading provider of market infrastructure. Our purpose is to provide clients with access to global financial and commodities markets, improving price discovery, liquidity, and distribution of data, through responsible and innovative solutions...3000 - 3400 SGD
Job Description: To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to ...2400 - 3800 SGD
This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant. The objectives of the programme are: Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage...3200 - 4000 SGD
Job Description Assist in managing daily restaurant/cafe operations, including staff scheduling, inventory control, and workflow supervision. Hand on doing front-of-house and back-of-house operations to ensure compliance with food safety and hygiene standards. Help...3150 - 3800 SGD
Management Executive offers great opportunities for talents who aspire to be leaders within the F&B Industry. Candidate to be equipped with functional knowledge, skills, thinking process, and leadership qualities that will allow the candidate to succeed in a managerial role...3500 - 4000 SGD
...experiences? Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join Foragers as a Management Trainee for our superstar team and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate...4000 - 5000 SGD
♀️ ♀️ WE ARE RECRUITING! ♀️ ♀️ Looking for a change in career or interested in the Sales and Marketing Industry? Look no further! This is the opportunity you have been looking for NO EXPERIENCE needed Singaporean/PR only Fun & Friendly Environment ✈...2800 - 3800 SGD
Job Duties: • Ensure consistent quality of food and beverages for all customers. • Provide excellent customer service at the counter. • Adhere to health, safety, and sanitation guidelines to maintain hygiene standards. • Maintain cleanliness of preparation and...3000 - 4500 SGD
...looking to open more outlets of such fusion concepts in Malaysia. What is a Fast Track Programme? During our 2 years Management Trainee Programme, candidates will undergo intensive On-The-Job Training. You will be placed in one of our renowned outlets to interact with...4000 - 6000 SGD
Job Description & Requirements Work closely with and provide support to the Light-ends, and Crude teams. Be in-charge of trades’ operations which includes: # Registration of trades done with clients via deal tickets writing and deals entry into clearing platform #...2500 - 3000 SGD
...Management Trainee Epicurean Nomads | SakeMama | Fermenteria About Us Epicurean Nomads is a boutique importer and distributor of premium Japanese sake, craft beer and wines. Together with our consumer brands, SakeMama and Fermenteria, we bring unique Japanese beverage...2750 - 3500 SGD
...standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow Any other ad-hoc duties base on operational...3000 - 6000 SGD
...Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique...3300 - 6000 SGD
...CHEF Job Description & Requirements Job Responsibilities / 工作职责 # Prepare and cook a variety of Cantonese dishes according to company recipes and standards. 根据公司食谱及标准，制作及烹调各类粤菜。 # Perform food preparation duties, including cutting, marinating, seasoning, and portioning...3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...