Average salary: SG$4,351 /monthly
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3000 - 5500 SGD
Roles & Responsibilities -Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting...6800 - 10800 SGD
...Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant...3300 - 6000 SGD
...CHEF Job Description & Requirements Job Responsibilities / 工作职责 # Prepare and cook a variety of Cantonese dishes according to company recipes and standards. 根据公司食谱及标准，制作及烹调各类粤菜。 # Perform food preparation duties, including cutting, marinating, seasoning, and portioning...3300 - 4600 SGD
...Job Description & Requirementsob Description & RequirementsRoles & ResponsibilitiesOur restaurant, is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods oftime. Effective...3500 - 6500 SGD
Job Summary Prepare and cook menu items following company standards while maintaining food quality, presentation, and consistency. Manage kitchen operations, monitor stock, and ensure compliance with food safety regulations in a fast-paced environment. Responsibilities...3400 - 6200 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3800 - 5500 SGD
...Chef Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized...3500 - 5500 SGD
...We are looking for an experienced and passionate Chef to lead our kitchen operations. The successful candidate will be responsible for cooking and maintaining food consistency, managing kitchen operations, and ensuring compliance with food safety standards. Key Responsibilities...3300 - 5200 SGD
...We are looking for a passionate, experienced, and dedicated Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, leading kitchen operations, and maintaining the highest standards of food quality, hygiene, and efficiency....3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...2800 - 3500 SGD
...ensure knowledge of the product is maintained and communicated to all relevant personnel. To report any maintenance issues to Head Chef immediately. Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. Follows and adheres to Company...2800 - 3200 SGD
...Chef de Partie (Western Café) Location: Singapore Employment Type: Full-Time Cook Great Food. Grow Your Career. Are you passionate about creating quality Western cuisine in a fast-paced café environment? We're looking for a talented Chef de Partie who takes pride...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3500 - 5000 SGD
...repairs Inspecting food for quality standards before it leaves the kitchen Sourcing, negotiating with and managing vendors, including food distributors Ensuring the kitchen meets food safety standards and complies with local health codes Hire your next Chef today...2500 - 3500 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...2500 - 4800 SGD
.... ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen...5000 - 5500 SGD
...Job Title Chef Salary SGD 5,000 – SGD 5,500 per month Employment Type ~ Full-time ~ Permanent ~6-day work week Job Description Key Responsibilities Lead and manage all kitchen operations for the vegetarian food stall. Develop and standardize...5200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...4000 - 6500 SGD
...Job Description We are looking for a dedicated and experienced Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations. Key Responsibilities...3300 - 4300 SGD
...Store and handle ingredients properly to maintain freshness and reduce waste Assist in menu planning and development (more senior chefs) Ensure all kitchen equipment is properly used and maintained Comply with workplace safety regulations and procedures Requirements...3500 - 4000 SGD
...Job Description: Head Chef (Yunnan Cuisine) We are looking for a highly skilled and passionate Head Chef specializing in authentic Yunnan cuisine to lead our kitchen team at our restaurant in the Farrer Park area. If you have a deep mastery of the complex flavors, unique...3300 - 5500 SGD
...Assist Sous Chef in charge in the proper running of his assigned kitchens. To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs. Ensure quality and...3200 - 6200 SGD
...Chef Responsibilities: Apply 15 years of expertise in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes. Ensure all food meets high-quality standards and is served promptly to enhance customer satisfaction. Adapt flexibly to all kitchen roles, including...2500 - 4000 SGD
...Job Description & Requirements Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3800 - 4500 SGD
Roles & Responsibilities Responsibilities: Control and direct food preparation process and any other relative activities. Set up the kitchen and have knowledge on ingredients. Produce high-quality display and taste of dishes. Handle and plan orders of equipment...3200 - 6200 SGD
Job Summary Lead kitchen operations by planning menus, managing staff, and ensuring high-quality Sichuan, Northeastern, and Hunan cuisine. Drive food quality, safety, and innovation while maintaining efficient stock control and adapting flexibly to all kitchen roles. ...