Average salary: SG$4,224 /monthly
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3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...3000 - 4700 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3500 - 4700 SGD
...We are seeking an experienced and dedicated Chef to join our kitchen team. The ideal candidate will have prior cooking experience, be able to work independently, and maintain high standards in food preparation and hygiene. Key Responsibilities: Prepare and cook food...3200 - 4800 SGD
...Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques...3000 - 5000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3200 - 6200 SGD
Ensure that all food production meets/exceeds standards Work effectively with all kitchen team to ensure a high level of service experience Exercise cost control in minimizing wastages and spoilage of food products To ensure knowledge of the product is maintained and...3200 - 4800 SGD
...join our team as an Executive Chef, where you will play a pivotal role in creating delectable meals, leading kitchen operations, and setting the culinary tone for our establishment. We are seeking a dynamic individual who can fulfill the following roles and responsibilities...2500 - 4800 SGD
.... ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3500 - 6000 SGD
Assist in the daily operations of the kitchen Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain equipment and reporting of malfunctioning Controlling...3000 - 5000 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need...3200 - 5500 SGD
He must be independent and enable to work and co-ordinate with the staff in the kitchen. Team work is very important. He must able to prepare and cook the type of foods a according to the festival season and event. he must be able to train the the junior in preparation of...2800 - 4000 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared...3500 - 4900 SGD
# Menu Planning and Development Design and update menus based on seasonal ingredients, customer preferences, and food trends. Ensure variety, nutrition, and presentation in all dishes. # Food Preparation and Cooking Prepare and cook meals according to established recipes...3000 - 5000 SGD
...We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your...3500 - 5500 SGD
...Job title: Restaurant Chef / Central Kitchen Chef Location: Various Location Working hours: 11am to 11pm Salary: $3000 - $5000 Preference: Full-time job HIGHLIGHTS: - Attractive BONUS + Extra Incentives - One-on-one coaching system - Career Progression...3150 - 5000 SGD
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Follow SOP each recipe and gathering all necessary ingredients Cooking food in a timely manner Hands-on experience with various kitchen equipment Ability to remain calm...3000 - 3500 SGD
...Chef (Chinese/Western Cuisine) Salary: $3000 – $3500 Location: Island Wide Working Hours: 12 hours Job Summary: Prepare and cook a variety of Chinese and/or Western dishes according to standardized recipes and presentation guidelines Ensure food quality, freshness...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3000 - 4800 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3000 - 5000 SGD
Key Responsibilities: Menu Planning and Development: Creating and updating menus, considering factors like budget, seasonal ingredients, and customer preferences. Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation...3500 - 5500 SGD
Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staf Consistently...3000 - 5000 SGD
...Position: In-House Chef (Full-Time) Salary: Based on experience (No overtime pay) We are hiring a full-time chef to manage daily meal preparation for a small team. This role is best suited for someone with strong stamina , the ability to work independently , and a...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...2800 - 5200 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...