~- Operation - Cook delicious food for customers - Order ingredient if it runs out - Clean around kitchen
~ Requirement - 2 years work experience in Japanese restaurant - Those who have not worked for a period of time are also welcome!- Interested in Japanese restaurant...
~Plan daily menus, purchase ingredients and prepare excellent cuisines for various events.
~Ensure high standard of hygiene in food preparation and cleanliness of the kitchen.
~Collaborate with Butler Teams as well as external caterers to ensure F & B is...
Cooks guests' orders
Plan and direct food preparation and culinary activities
Selects choice ingredients that will give dishes the best flavour
Modify menus or create new ones that meet quality standards
Coaches the other members of the kitchen...
Chef de Partie
~Prepare in advance food, beverage, material and equipment needed for the service.
~Cook and serve dishes according to the restaurant’s menu.
~Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and...
...stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.
Come join us to express your Andaz as Chef de Partie if the following describes you. You have the passion for providing fresh and inspiring experience through F&B offerings that...
...Singapore's top brand is expanding! We are hiring for the following position to join us in one of our brand new outlets:
- JUNIOR CHEF
Candidates must be able to do shift work during weekends and public holidays.
ONE-TIME BONUS INCENTIVE - to be paid out after 3...
We are hiring Continental Chefs profiles for reputed Fine Dine Restaurants in Singapore. Profile: Commi I, II , III
Salary: 1200 to 1400 SGD Basic (65K to 74K INR) + OT + Incentives
Other Benefits:Duty meals + Accommodation...
• Handle Cooking
• Food and Drinks Preparation
• Carry out general duties instructed by Head Chef/Management
• Training provided
• Meals provided
• Uniform provided
• Convenient work location (Beside MRT and LRT)
• Groom to be Outlet...
The right candidate must have three years minimum experience in a large western restaurant.
Skills required, to prepare sauces, prepare raw ingredients for cooking, prepare raw meat and seafood according to the set recipe.
The right candidate shall be well rewarded....
...and bars like The Drunken Poet, Finders Keepers Bar and our latest addition Meats N Malts. We are currently looking for an Outlet/Sous Chef to join our team.
- Create new dishes and menus
- Create cost-efficient weekly rosters
- Maintain and raise profit...
5 day/week (2 weekdays off according to team schedule)
weekdays 10:30am to 9pm
weekends 9:30am to 9pm
$1k - $1.8k
If you are interested toapply, kindly submit your updated resume at 83520993 or ****@*****.***. Thanks!
Reg no: R1878688 ...
Manage kitchen operations – menu design and costing, food purchases and preparation, record keeping, quality and hygiene standards.
Cook and manage other employees in cooking methods and menu presentations.
Inspect and monitor storerooms, refrigerators...
...To constantly upgrade culinary skills through training and/or self-study.
Any other suitable tasks as and when assigned by Banquet Chef / Executive Chef.
Candidate must possess at least a primary education
Required to perform 3 rotating shifts...
Posted on :2018-08-16 00:13:10Skill Required
- Team player - Good communication skill in English in order to liaise with English associate
- Cooking skills
- Good attitude
- bilingual effective
- Create and serve Japanese food to...
...Roles & Responsibilities
Duties & Responsibilities
Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
Come up with new dishes which appeal to the clients, whenever required
Establish the working schedule...
~ Planning kitchen staff schedule and ensuring daily operations can be carried out.
Continually monitor execution procedures to ensure quality, consistency, efficiency, productivity and professionalism are at the highest level.
Responsible for work...