Average salary: SG$4,267 /monthly
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4900 - 7900 SGD
...We are looking for a chef or assistant chef/cook to manage and operate our Vietnamese Restaurant Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. Possess good leadership qualities, able to lead a team of workers...3300 - 5200 SGD
Job Description & Requirements Job Description & Requirements · Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales · Follow SOP each recipe and gathering all necessary ingredients · Cooking food in a timely manner · Hands...3300 - 5000 SGD
...Customer Excellence Delight our guests with beautifully plated, flavorful, and memorable meals. Collaborate with chefs to evolve menus based on customer feedback and seasonal ingredients. Ensure consistency in taste, presentation, and portioning—every dish, every...3500 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3000 - 5000 SGD
...all health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g grillers and pasta makers) Advanced knowledge of culinary, baking...3200 - 4500 SGD
...Chef Job Scope: 1.. Prepare and cook high-quality dishes that meet the restaurant's standards and customer expectations. 2. Plan and develop menus, including new dishes and specials. 3. Manage kitchen inventory, ordering supplies and ingredients as needed. 4. Lead...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3800 - 5000 SGD
Job Summary You will lead kitchen operations specializing in Sichuan, Northeastern, and Hunan cuisines, ensuring high-quality food preparation and timely service. You will drive menu planning, staff coordination, and kitchen safety to deliver exceptional dining experiences...3200 - 4800 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...3900 - 4900 SGD
...* Customize menus for specific client requests * Enforce health and safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong organizational and leadership skills * Passion for food and customer satisfaction...6000 - 10500 SGD
• To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. • To ensure that all...3400 - 4000 SGD
Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established...3000 - 5500 SGD
1. JOB DESCRIPTION Description & Requirements: Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, andconsistency are...4800 - 5100 SGD
Join us in this exciting role where you take on the leadership role to manage and operate a culinary back of house operations to drive growth. 1. Culinary & Revenue Menu Engineering for Profit: Design, develop, and meticulously test all menu items, with a primary focus...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...2800 - 4000 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...3500 - 5000 SGD
...Requirements Roles & Responsibilities You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen...3500 - 5000 SGD
...Job Description & Requirements - Expertise in Chef for preparing dishes. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of...3500 - 5000 SGD
Roles & Responsibilities a) In charge of all kitchen operations b) Plan and direct food preparations and culinary activities c) Handling of all customer requirements and complain issues d) To abide the Company's rules and regulations e) Order and maintain inventory...3300 - 4800 SGD
...In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3200 - 4800 SGD
...A chef working in a vegetarian restaurant, often known as a vegetarian chef or plant-based chef, plays a crucial role in creating and executing a menu that emphasizes vegetarian and vegan dishes. Here's a job description for a chef in a vegetarian restaurant: Job Advertisement...3200 - 4600 SGD
...Our Chinese restaurant specializing is looking for an experienced and passionate Chef to join our team. The ideal candidate should be skilled in authentic Sichuan-style cooking, able to design flavorful and creative menus, and lead the kitchen team to maintain high food quality...4000 - 10000 SGD
...brand and our investors, Nanachome is ready to become a defining force in Southeast Asia’s dining scene. We are currently seeking:- Chef Responsibilities • Ensure sustainable profit margins and operating budgets through effective cost systems • Able to create new seasonal...3500 - 4200 SGD
...repair or maintenance for brand kitchens and ensure all kitchen equipment is in optimal working condition. Report to Deputy Executive Chef for any repairs required. 2. People Management & Development: Participate in recruitment processes, assist in defining job roles...3000 - 5000 SGD
Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Meeting food quality expectations of food stages standard. Prepare and cooks according to standard operating procedures...2700 - 5300 SGD
. At least 10 years experience · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant certificates 1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING...3200 - 4800 SGD
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies...3500 - 4500 SGD
...The Chef leads kitchen operations by planning menus, preparing and presenting dishes, managing food quality and costs, and supervising staff to deliver exceptional culinary experiences while ensuring compliance with health and safety standards. Responsibilities Plan,...