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Chef jobs

1-20 of 336 jobs

TIAN BAO Szechuan Kitchen  -  South West 2200 - 3000 SGD
Job Description DUTIES AND RESPONSIBILITIES OF EMPLOYEE Learn from Kitchen Manager, Station Chef (Wok-Fry/Dim Sum) the proper and authentic way of relevant food item preparation and production Follow strictly the Kitchen Manager’s and Station Chef’s instructions and commands... 
7 days ago
DONQ JOHAN  -  Central
We are now hiring FULL-TIME BAKERY CHEF S$1700 / month OT, 5~6days work /wk (6 days off/ month) additional day off for every public holiday. Experience is not required. 8 hrs work/day + 1hr break. Work start at 7am. * Experiences would be advantage * No experience is required... 
7 days ago
Singapore
 ...Job Description A Sous Chef will manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef will manage all aspects of the... 
12 days ago
R E & S Enterprises Pte Ltd  -  North East
 ...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies To support the projection and ordering of food and kitchen supplies... 
3 days ago
The St. Regis Singapore  -  Singapore
Reporting to the General Manager, the Executive Chef is responsible for the overall success of the kitchen operations. He/She works to continuously improve guest and associate satisfaction while maximizing the financial performance in all areas of responsibility. The incumbent... 
11 days ago
Global Recruitment Consultancy Pte Ltd  -  Geylang
Commis Chef Job Type Full-Time Job Description Assist in the preparation and service of food under the supervision of the Junior Sous Chef/Chef de Partie. Responsibilities: Maintain a high standard of work in accordance with the Junior Sous Chef/Chef de Partie’s instructions... 
9 days ago
Shangri-la Hotels and Resorts  -  North West
Sous Chef (Western/ Local Cuisine) Diploma in Culinary Arts or equivalent qualification / apprenticeship Minimum 3 years of experience in an international hotel Good Customer Service skills Specialised in Western / Local Cuisine To oversee and maintain a high standard of food... 
3 days ago
The St. Regis Singapore  -  Singapore
Reporting to the Pastry Chef, the Assistant Pastry Chef is responsible for high quality production, while maintaining the highest sanitation and food hygiene standards. The incumbent should possess strong people management skills, familiarity with prevailing pastry trends and... 
10 days ago
Global Recruitment Consultancy Pte Ltd  -  Geylang
SOUS CHEF/ JR SOUS CHEF Job Type Full-Time Job Description Join us in a key position as our SOUS CHEF/ JR SOUS CHEF at Saveur. Reporting to the group Chef de Cuisine, you will be responsible for leading the operations of one restaurant to achieve the highest level of patron... 
6 days ago
Singapore
Description: Assist the Outlet Chef in-charge in ensuring the smooth running of kitchen operations Responsible for food preparation, cooking and keeping the kitchen an equipment clean Meeting food quality expectations of customers Responsible for assisting the... 
16 hours ago
Singapore
Description: SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality... 
16 hours ago
Global Recruitment Consultancy Pte Ltd  -  Paya Lebar
Assistant Chef Job Type Full-Time Responsibilities Work with the Chef to coordinate and carry out the preparation of all meals Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens,... 
6 days ago
Hilton Garden Inn Serangoon  -  Serangoon
 ...Description A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff... 
19 days ago
Craft Feeds  -  Tanjong Pagar
Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our... 
1 day ago
Shangri-la Hotels and Resorts  -  North West
Chef De Partie (Western / Asian Cuisine) Pleasant grooming and service oriented Conversant in English Certificate/Diploma in Culinary Arts or equivalent qualification/apprenticeship Min 2 years of experience in a similar capacity Maintains high standards of food preparation... 
3 days ago
Shangri-la Hotels and Resorts  -  North West
Dim Sum Chef Good Customer Service skills Minimum 5 years of experience To oversee and maintain a high standard of food preparation and service in the assigned Kitchen.
3 days ago
Global Recruitment Consultancy Pte Ltd  -  Geylang
Sous Chef Job Type Full-Time Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; • Come up with new dishes which appeal to the clients, whenever required; • Establish the working schedule and organize the work in the... 
1 day ago
Grain  -  Central
 ...smooth day-to-day operations of food stations ~Ensure that ingredients are prepared in accordance with SOPs ~Collaborate with guest chefs to execute recipes in the kitchen ~Help maintain company’s HACCP plan and enforce food safety guidelines ~Encourage the team to always... 
8 days ago
JAPAN FOOD GARDEN  -  Central
JAPAN FOOD GARDEN We are hiring for the position below Chef / Kitchen Staff $1,600-$2,400/month (depend on experience) *Experience in F&B at Japanese restaurant will be advantageous *Beginners welcome *Working Hours: 9am-10pm *Rotating shift, 6 days/week Part Time Kitchen Staff... 
3 days ago
Harbourfront
 ...supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand. In achieving the above the Senior Chef de Partie liaises very closely with the Business Unit Managers. The Junior Sous Chef will be required to conduct their duties in a... 
11 days ago

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