Average salary: SG$4,292 /monthly
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3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...3500 - 5000 SGD
...work. Maintain kitchen equipment and report any issues or maintenance needs as necessary. Requirements Proven experience as a Chef in a professional kitchen (e.g., restaurant, hotel, catering). Knowledge of various cooking methods, ingredients, and kitchen equipment...3000 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...2800 - 5600 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...4000 - 6000 SGD
- Preparation of basic sauces, as directed by the Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Assisting Senior Chef - order food supplies and kitchen equirement as needed - Ensure food storage units all...3000 - 5000 SGD
...guests with special dietary needs Supervise and lead kitchen staff REQUIREMENT ： Previous working experience as a Jiangsu cuisine Chef for minimun of 5 years Excellent communication, interpersonal and leadership skills In-depth knowledge of cooking trends and best...5500 - 9000 SGD
This job role ensures smooth operations on the various tasks in the kitchen by preparing and presenting of dishes to the best quality and on time. Maintaining highest level customer satisfaction, cost control effectively and good kitchen hygiene practice. Job Requirements...4000 - 5000 SGD
...with food safety standards (FSSAI, HACCP, etc.). Train and mentor junior kitchen staff. Experience: ~1years of experience as a chef or cook in a service-oriented kitchen (restaurant, hotel, catering, hospital, etc.). Skills: Strong culinary and plating skills...4000 - 6000 SGD
Roles & Responsibilities Plan and direct food preparation and culinary activities Research, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production. Maintain kitchen inventory. Estimate food requirements and food/labor ...3000 - 7000 SGD
...Future Prospect: Candidates who demonstrate potential and competencies would be offered opportunities to be groomed to be Outlet Chef Various incentives await Basic pre-requisite include: Able to communicate in English (Mandarin or Thai are bonus) Experienced...3200 - 6000 SGD
Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills. Must...3300 - 5500 SGD
1. Kitchen Operations and Food Quality Oversee all daily kitchen operations, ensuring smooth service during peak and off-peak periods. Ensure consistent execution of recipes, plating standards, and portion sizes. Conduct regular quality checks on food preparation, taste...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3200 - 4000 SGD
Responsible for the preparation and cooking of various special sauces and sambal. Cooking of various dishes and grilling of chicken, fish and squid. Able to work independently and hardworking. Have passion in cooking job with a positive working attitude. Good f&...4300 - 5800 SGD
...Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef · Managing and oversee daily operations and ensure compliance to operations standards and procedures · Excellent knowledge of...3000 - 5000 SGD
...with industry trends. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability. Great...3500 - 4500 SGD
...will be preferred Ability to work cohesively as part of a team in a fast-paced environment Customer-oriented mindset Hands-on chef experience in high volume is highly preferred prefer to work on weekends, can take week day off prefer to work long working hours...4000 - 7000 SGD
You will faithfully and diligently serve the company and carry out the duties and responsibilities of your position and other duties and responsibilities that are assigned to you from time to time. Duties and Responsibilities: 1. Specialized in Asian Cuisine only 2...3500 - 6800 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...3150 - 4800 SGD
...standards and standard operating procedures (SOPs) consistently Required competencies and certifications Proven experience as a Head Chef Leadership and team management skills demonstrated through managing kitchen staff and operations Ability to work effectively in a...3000 - 5000 SGD
...disciplines. # Effective management of the production department, including labor allocation and supervision of subordinates. # Main chef to cook Vietnamese Banh Mi, Pho (Vietnam Noodle) and other dishes. # Familiarity and mastery of all supplies, as well as procurement...3300 - 5000 SGD
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3500 - 4500 SGD
Job Summary Prepare food items accurately and promptly according to customer requests and rotating menus while maintaining cleanliness, safety, and minimizing waste in the work environment. Responsibilities Prepare food items for customers as requested, including special...