MINOR Food Group (Singapore) Pte Ltd
Work closely with the Restaurant Manager regarding kitchen team issues or concerns
Responsible for clean and tidy presentation of the kitchen at all times
Notify the necessary expenses and equipment needs
Organize and monitor the order lines, food safety and hygiene...
~Plan daily menus, purchase ingredients and prepare excellent cuisines for various events.
~Ensure high standard of hygiene in food preparation and cleanliness of the kitchen.
~Collaborate with Butler Teams as well as external caterers to ensure F & B is...
...We are now hiring for the following position:
Full-Time Bakery Chef
S$1700 / month
OT, 5～6days work /wk ,(6 days off/ month) additional day off for every public holiday.
Experience is not required.
8 hrs work/day + 1hr break.
Work start at 7am.
Preparing of ingredients
Maintaining kitchen operations
Have western hot kitchen experience
Chua Xing Fang, Clara (Cai Xingfang) | R1655786
Talentvis Pte. Ltd | EA License: 04C3537 ...
Level of Education Others Areas of study Food and beverage Professional experiences 1 to 2 years Languages essential English Essential and optional requirements
Requirements: - Minimum 2 years of related experience - Positive working attitude and customer-centric...
Minimum of 5 years of experience in similar capacity within luxury brand. Michelin Star experience preferred
Authentic Cantonese cuisine experience is a MUST.
The drive and ambition to succeed
Strong Leadership skills and the ability to motivate team.
Resorts World at Sentosa Pte Ltd
Minimum Diploma in Culinary Skills, Food Services or relevant fields
Minimum of 4 years’ experience as a Chef in Fine Dining restaurant
Ability to converse in English
Proven ability to work independently and possess good management of food...
...roster and manage employee hours carefully.
Check quality of ingredients
At least 3 years of experience as a chef
Must be willing to work shifts
Certificate / Diploma in Catering / Food Culinary / Hotel Management or any equivalent discipline....
Roles & Responsibilities
We are an expanding retail chain store, specialising in the highest quality and freshest produce, meats, seafood, dairy, grocery and more. Store locations are at Valley Point, Tanjong Pagar, Holland Village and United Square, and also servicing online...
...buffet menus according to hotel recipes and standards
To conduct daily shift briefings to kitchen colleagues in absence of the Sous Chef
To ensure all kitchen colleagues are aware of standards & expectations
To liaise with the Outlet Chef to keep open lines of communication...
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grilles
Before cooking sauce&paste, make sure the ingredients are fresh
Keep a sanitised and orderly environment in the...
...Chef job in Erbil – job in luxury hotel is a great experience, multicultural environment and good start for career abroad.
Your specific duties will include:
Set up the kitchen with cooking utensils and equipment
Cook food in a timely manner
Resorts World at Sentosa Pte Ltd
...Job ID: 5105854
Assist the Chef de Partie in daily culinary operations in the kitchen.
Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.
Maintain organization, cleanliness and sanitation of work...
...Roles & Responsibilities
The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after...