Average salary: SG$4,335 /monthly
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3200 - 5200 SGD
Job Summary Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public...3300 - 4600 SGD
...Job Summary We are seeking a Chef to prepare and cook Chinese cuisine, maintain food quality and kitchen hygiene standards, manage inventory, and support daily kitchen operations in a fast-paced restaurant environment. Responsibilities Prepare and cook dishes according...3300 - 5500 SGD
Supervise and manage the daily operations of the Cold Kitchen. Ensure all food preparation meets established recipes, presentation standards, portion control, and NEA food safety regulations. Plan and oversee buffet production (Breakfast, Lunch, Dinner) according to reservation...3300 - 4600 SGD
Job Description & Requirements * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards;...3200 - 5200 SGD
...Job Description We are looking for a responsible and experienced Chef to join our kitchen team. The candidate will be responsible for food preparation, cooking, kitchen operations, hygiene control, and ensuring that all dishes are prepared according to company standards...3200 - 5000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3000 - 5000 SGD
...all health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g grillers and pasta makers) Advanced knowledge of culinary, baking...3000 - 5000 SGD
Cleans food preparation areas as determined by law and company policy Prepares foods to the specification of the client Prepares food on time Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3000 - 5000 SGD
...ensuring a clean and safe kitchen environment. Assist in menu development and cost control. Requirements: Proven experience as a Chef. Culinary diploma or equivalent certification. Knowledge of cooking techniques and ingredients. Strong organizational and...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3500 - 4200 SGD
...Job Summary Full-time chef needed for a busy western kitchen to prepare all menu items from scratch, maintain kitchen cleanliness, manage stock rotation, and independently run meal service during quieter shifts. Responsibilities Prepare all menu items from raw ingredients...3600 - 7100 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...3300 - 4800 SGD
...when required * Minimise food wastage and control kitchen costs ⸻ JOB REQUIREMENTS: * Minimum 2–5 years of experience as Chef / Cook in F&B industry * Experience in Western / Asian / Local cuisine (depending on restaurant type) * Able to work in a fast-paced...3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...3000 - 5000 SGD
Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard Orientate, train and work closely with the junior cook to ensure smooth flow of operation. Estimate food needs and ...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working...3300 - 4300 SGD
...Store and handle ingredients properly to maintain freshness and reduce waste Assist in menu planning and development (more senior chefs) Ensure all kitchen equipment is properly used and maintained Comply with workplace safety regulations and procedures Requirements...3300 - 5000 SGD
Job Description & Requirements Assist the general manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff. Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift Observe...3500 - 5000 SGD
...Budgeting costs while planning a menu. Coordinating with Head Chef and assisting him when required. Checking inventory and stocks and ordering supplies whenever low. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu...7000 - 10000 SGD
...ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of sous-chefs, specialist chefs, chefs and cooks Arrange for equipment purchases and repairs Recruit and hire staff May prepare and cook...2500 - 5500 SGD
Minimum of 3 years of experience in a similar capacity in the restaurant. Possess good knowledge and skills required for the respective sections will be an advantage. Highly motivated and good team player. Able to work independently. Adaptable, determined and be...3000 - 5000 SGD
...Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills Ability to remain calm and undertake...7000 - 10000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...3500 - 5000 SGD
Job Summary Manage daily kitchen operations to prepare high-quality Chinese cuisine dishes while ensuring food safety, hygiene, and cost control. Collaborate with the team to maintain a safe and efficient kitchen environment. Responsibilities Manage and coordinate ...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...4000 - 5000 SGD
Core Duties and Responsibilities Menu Planning & Development: Creating, testing, and pricing new menu items, ensuring variety and considering seasonal trends. Food Preparation & Quality Control: Preparing, seasoning, and cooking food while maintaining high standards...4000 - 5000 SGD
~ Set-up kitchen for the day’s business by preparing necessary equipment, utensils and food ingredients etc. at work stations. ~ Prepare customers’ orders according to standard recipes and procedures. ~ Perform food safety and work safety rules and policies at all times...3000 - 4400 SGD
...Meeting health and safety standards, Assist in adhoc duties as and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent time...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...