Average salary: SG$4,384 /monthly
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3000 - 5000 SGD
Plan, prepare, and cook a variety of food items in accordance with company recipes, production schedules, and quality standards. Develop and standardize menus, recipes, and food preparation procedures. Supervise and coordinate daily kitchen and food production operations...3500 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,...3200 - 5200 SGD
Job Responsibilities Prepare and cook a wide range of dishes according to the restaurant's menu and standards. Ensure the quality, taste, freshness and presentation of all food served. Plan and organise daily food preparation and cooking activities. Check ingredients...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3300 - 5000 SGD
-Hiring and training the kitchen staff team -Maintaining an accurate inventory of ingredients and placing regular orders -Inspecting food for quality standards before it leaves the kitchen -Receiving feedback and making improvements where necessary. -Taking stock of ...3800 - 4400 SGD
...that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of various...7500 - 12000 SGD
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles. ...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3300 - 4600 SGD
Job Description & Requirements Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. ...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3500 - 5500 SGD
Key Responsibilities Food Preparation & Quality Prepare, cook, and present meals according to established recipes and quality standards. Ensure consistency, taste, and presentation of all dishes served. Monitor food quality and adjust recipes or preparation methods...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...4000 - 9000 SGD
...Roles & Responsibilities Hiring Indian Chef (North/SouthIndian Cuisine Preferred) Location: Singapore We are hiring an experienced Indian Chef specializingin North/South Indian cuisine to join our team! Job Scope: Prepare and cook North/South Indian dishes (stir...3000 - 3800 SGD
...ensure knowledge of the product is maintained and communicated to all relevant personnel. To report any maintenance issues to Head Chef immediately. Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. Follows and adheres to Company...2800 - 3500 SGD
Job Scope: Prepare and cook vegetarian meals according to established recipes and food preparation standards. Ensure the quality, quantity and presentation of food served. ~ Assisting with other ad-hoc duties as assigned by the supervisor Requirements: Basic...3300 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...3200 - 4900 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...6800 - 10800 SGD
...We are looking for an experienced Chef to lead kitchen operations and deliver authentic Kerala food with consistency, taste, and speed. Job Scope: Prepare authentic Kerala dishes: Fish curry, Beef fry, Appam & Stew, Kerala Biryani, Porotta, Thoran, Avial, etc. Oversee...3300 - 5500 SGD
...Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen. Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene Check on any advance productions to be done/mise en place/other preparations for next day's business...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes forour customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group ofkitchen professionals to deliver food that satisfies the highest...3000 - 3500 SGD
Job Description & Requirements Minimum 3 years of experience working in a professional kitchen environment, preferably with Western cuisine. - Prepare Western cuisine dishes according to established recipes and menus. - Independently manage the kitchen, ensuring efficient...3500 - 6000 SGD
...Job Description We are looking for a skilled, passionate, and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety and hygiene standards, managing kitchen operations, and ensuring...3300 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced knowledge of culinary skills Ability to remain calm and undertake...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create deliciousmeals for our patrons. You will be responsible for planning our menu, ensuringthat each dish is nutritious and cost-effective, and collaborating with a teamof kitchen staff to deliver food that meets the...9000 - 12000 SGD
...Assisting the executive chef in the preparation and design of food menus Ensuring the kitchen operates in a timely manner that meets quality standards Overseeing and organizing kitchen stock and ingredients Supervising other kitchen staff and assisting them when necessary...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3200 - 5200 SGD
Job Summary Prepare and cook dishes following recipes and standards, manage kitchen operations, maintain hygiene, monitor food stock, and assist in menu planning to ensure quality and efficiency in food preparation. Responsibilities Prepare and cook a variety of dishes...5500 - 6500 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...