Average salary: SG$4,255 /monthly
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3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...4000 - 6000 SGD
...quality. Operations Inventory control, ordering supplies, and maintaining health/safety standards. Leadership Acting as the head chef's right-hand and taking charge when they are away. Hierarchy Executive Chef Head of the entire culinary operation. Sous Chef Second...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...5000 - 9200 SGD
...Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...3000 - 5000 SGD
...Hiring: Experienced Chef Wanted We are looking for a skilled and passionate Chef to join our team! If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Job Responsibilities: Prepare and cook a...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine...4000 - 5000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...4000 - 4500 SGD
...wastage ~ Control food costs and minimize wastage through proper planning ~ Supervise and train kitchen staff, including junior chefs and kitchen assistants ~ Develop new menu items and improve existing recipes ~ Ensure compliance with company policies and...5000 - 8000 SGD
ensure kitchen is at highest level of hygiene quality in accordance with SFA guidelines ensure work place safety which includes but not limited to proper handling of tools & equipments ensure all kitchen staff strictly adhere to all safety procedures and regulations ...2500 - 3500 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...3000 - 4500 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared...3400 - 6200 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3300 - 5500 SGD
...ensure smooth daily operations Maintain cleanliness and safety in the kitchen at all times Requirements: Proven experience as a Chef or Cook Knowledge of various cuisines and cooking techniques Good leadership and communication skills Able to work under...3700 - 6000 SGD
Job Description & Requirements Roles & Responsibilities Key Responsibilities: Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation standards are met. Kitchen Management: Overseeing all kitchen operations, ...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...6000 - 8900 SGD
...quality control, hygiene/safety standards, delivery of diverse cuisines and optimum gastronomic experience of guests · Report to Head Chef of outlet RESPONSIBILITIES · Plan and manage the procurement, preservation, production, preparation of all food at the restaurant...2900 - 5300 SGD
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...3500 - 4800 SGD
...Core Responsibilities of a Chef Dish Preparation Prepare ingredients accurately and handle pre-processing according to menus and customer needs Master various cooking methods such as stir-frying, deep-frying, roasting, steaming, and boiling Participate in the development...3500 - 5200 SGD
...Roles & Responsibilities We are looking for a Chef de cuisine who will lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant...3000 - 5000 SGD
...We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations. Key Responsibilities Prepare and cook...2500 - 4800 SGD
Monthly Salary: $2,500 - $4,500 *Able to start immediately *Min 2 years of working experience in hawker/food court/restaurant/Central Kitchen *Able to work on public holidays & Weekend *Able to work shift *Assisting with Food Packaging and Distribution: Help with packaging...3500 - 4000 SGD
...repair or maintenance for brand kitchens and ensure all kitchen equipment is in optimal working condition. Report to Deputy Executive Chef for any repairs required. 2. People Management & Development: Participate in recruitment processes, assist in defining job roles...