Average salary: SG$3,722 /monthly
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3000 - 5000 SGD
...procedures and prevent cross-contamination. Maintain high standards of kitchen hygiene, cleanliness, and food safety. Ensure proper storage,... ...control. Work closely with kitchen assistants and other chefs to maintain smooth kitchen operations. Train and guide junior...2600 - 4000 SGD
...Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices...3700 - 4500 SGD
...A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and...2500 - 2800 SGD
...operational requirements Maintain cleanliness and organization of the kitchen area in accordance with food safety guidelines Monitor... ...Qualification and Requirements: Previous experience as a cook or chef in a fast-paced kitchen environment preferred Knowledge of...2500 - 3500 SGD
...showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward...3000 - 3600 SGD
...Job Description & Requirements Key Responsibilities: 1. Kitchen Operations Management Assist in overseeing daily kitchen operations... ...& Communication Liaise with the Outlet Manager, Head Chef, and service team to ensure smooth operations. Support communication...2600 - 3000 SGD
...Job Description Reporting to the Junior Sous Chef or Executive Chef, the junior sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A Junior sous...3000 - 3800 SGD
...The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team...4800 - 6000 SGD
...Responsibilities: Assist the Head Chef / Kitchen Manager in overseeing the day-to-day operations of the Central Kitchen. Lead, supervise, train and motivate kitchen staff to ensure smooth workflow, productivity and adherence to production schedules. Ensure all kitchen...3500 - 4800 SGD
...Job Purpose: A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training...2800 - 4500 SGD
...restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and... ...- Manage and maintain all inventories and equipment within the kitchen area - Other ad-hoc duties assigned by supervisor Job Requirements...3000 - 4000 SGD
...About the Role We are seeking a driven and organised Junior Sous Chef / Kitchen Lead to join us in a brand new small-scale bistro serving modern fusion cuisine. Think creative dishes that blend Western classics (pastas, grilled steaks) with rich Asian flavor profiles....3000 - 4000 SGD
...We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu. Key Responsibilities Manage the daily operations of the outlet kitchen. Prepare and serve cr...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
2400 - 8000 SGD
...Responsibilities Prepare and cook food according to established recipes and standard operating procedures (SOPs). Ensure smooth day-to-day kitchen operations and proper allocation of duties among kitchen staff. Ensure all food orders are prepared and served promptly while...3000 - 3500 SGD
...processes to maintain quality, safety, and efficiency. Ensure all kitchen areas, equipment, utensils, and workstations are maintained in a... ...in accordance with food safety requirements. Assist the Sous Chef and Head Chef in menu planning, recipe standardization, food...3000 SGD
...- Prepare and cook processed food items according to established recipes and guidelines. - Prepare and cook staff meal for central kitchen - Maintain accurate records of recipes, production processes, and ingredient specifications. - Maintain quality control for all products...2500 - 3500 SGD
...Role: Kitchen Apprentice / Chef Salary: $2500 - $3500 Working Days: 5 Days Working Hours: 11.30am - 9.30pm / 9am - 7pm Working Location: Orchard / Raffles Place (TBC) Job Scope: Manage Food Preparation and Production Maintain high quality standard of...3000 - 3600 SGD
...Position: CDP Department: Kitchen / Production Purpose of Job To ensure efficient hot kitchen operations by upholding food safety... ...superiors. Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently....2520 - 3000 SGD
...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...2500 - 4000 SGD
...arranged according to the restaurant’s schedule Requirements At least 5 years of experience in a Chinese restaurant or hotel kitchen Strong knowledge and skills in Chinese cuisine Proficient in wok cooking Familiar with steaming, boiling, braising , and...- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...
- ...JOB SUMMARY Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation... ...restaurants/ local or international hotels in high volume kitchen CORE WORK ACTIVITIES Adhere HACCP policies and procedures...
2500 - 3000 SGD
.... 2. Assist in fruits preparation, drinks preparation timely 3. Ensuring food products are placed in assigned locations at the appointed time. 4. Ensure cleanliness of the premise before and after opening of outlet 5. Assist Chef in any ad-hoc duties if needed...2100 - 2300 SGD
...Kitchen Assistant – Roles & Responsibilities Assist chefs with food preparation and meal production. Wash, cut, peel, portion and prepare ingredients. Follow recipes, work orders and portion standards. Maintain food hygiene, safety and quality standards. Keep...2600 - 3600 SGD
...preparation, including washing, cutting, peeling and portioning ingredients. Prepare ingredients according to kitchen requirements and instructions. Assist chefs and kitchen staff with daily food preparation and cooking activities. Maintain cleanliness and hygiene of...2400 - 2800 SGD
...We are looking for a Kitchen Helper who works carefully, uses common sense, and treats food with respect. This role requires someone who... ...- Keep workstations clean, organised, and hygienic - Support chefs and kitchen team efficiently - Cut neatly to uniform size and thickness...2400 - 2500 SGD
...Job Responsibilities Assist chefs with daily food preparation and kitchen operations. Wash, cut, peel, and prepare vegetables, meat, seafood, and other ingredients. Assist with cooking and plating food when required. Prepare ingredients according to the chef's...2000 - 2500 SGD
...various industries and workplaces. Job Summary You will assist chefs in preparing meals by washing, cutting, and portioning... ...maintaining hygiene, safety, and quality standards in a fast-paced kitchen environment. Responsibilities Assist chefs with food preparation...2500 - 3300 SGD
...Job Summary Support kitchen operations by assisting chefs, managing fryer and egg stations, maintaining kitchen cleanliness after closing, and demonstrating a willingness to learn in a fast-paced environment. Responsibilities Assist chefs with food preparation and...