Average salary: SG$3,551 /monthly
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3000 - 3200 SGD
...We Are Hiring: Kitchen Cook Location: Several Locations Islandwide Job Scope / Responsibilities: Prepare and cook menu items according to company standards and recipes Ensure food quality, taste, and presentation are consistently maintained Perform daily...2600 - 4000 SGD
...Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices...3500 - 4500 SGD
Job Description & Requirements Our company is looking for independent individuals! Job Description & Requirements 1. Prior experience in the same field will be at an advantage! 2. Creating new dishes every quarterly. 3. Hands-On on logistics ordering and seeing ...4000 - 8000 SGD
...A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and...2800 - 3500 SGD
...Position: Kitchen Chef / Chef de Partie (CDP) We are a café-style restaurant looking for a passionate and responsible Kitchen Chef / CDP to join our team. The ideal candidate should have experience in café or casual dining kitchens and take pride in food quality and kitchen...2800 - 3000 SGD
...an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Kitchen Chef to join our superstar team. Our Brand Founded in 2018, Foragers has since...2000 - 2300 SGD
...Job Description: A Demi Chef in a central kitchen prepares ingredients (mise en place), cooks and plates dishes according to recipes, maintains strict hygiene and food safety, manages inventory, and supports the team for high-volume, consistent food production across multiple...3800 - 4200 SGD
...As a Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. You must ensure...5500 - 7000 SGD
...Job Overview: We are looking for an experienced Central Kitchen Executive Chef to lead and manage large-scale culinary operations supporting multiple outlets. This role oversees menu standardisation, production workflow, food quality, food safety, team leadership, and R&D...4000 - 4800 SGD
...SCOPE Reporting to the Chef de Cuisine / Executive Sous Chef, the Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product...2700 - 3600 SGD
...ingredients to assist with smoother service Assist with inventory stock taking and ordering Uphold order, cleanliness and hygiene of kitchen Why Join Our Kitchen: ~ Interesting food concept of Western casual dining with a local fusion twist ~ Multiple stations to...2500 - 3500 SGD
...all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards Receive and store kitchen...3100 - 3500 SGD
...Kitchen Leader & Head Chef Guide and mentor our kitchen team, fostering a culture of growth, respect, and shared purpose. Command our wok stations with confidence, mastering and executing our signature Mala dishes that define our menu. Serve as the ultimate guardian...5500 - 6500 SGD
...Scope Reporting to the Executive Sous Chef, the Chef de Cuisine will oversee the daily Main Kitchen operations. The incumbent is responsible for menu planning, recipe development, and costing. He/She will lead and motivate the culinary team while maintaining the highest...4500 - 5000 SGD
...As Sous Chef, you’ll assist the Executive Sous Chef to direct all kitchen activities in the production kitchen and prepare our delicious food - helping create memorable experiences for guests whenever they dine in our hotel. You’ll also ensure your kitchen is able to run smoothly...2800 - 3100 SGD
...SCOPE Reporting to the Junior Sous Chef, the Chef de Partie will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. OVERALL OBJECTIVES Set-up the assigned workstation with all the needed ingredients...2000 - 2600 SGD
Pastry Cook Working Days: 5 days rostered work week (May be required to work weekends/PH) Working Hours : 8am to 5:30pm Location: Buroh Lane Singapore [ Shuttle service from Lakeside MRT ] Salary: up to $2600 Requirements: Certificate in Pastry Skills or its...2215 - 2500 SGD
...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...3300 - 3800 SGD
...Jun Omakase is seeking an exceptional Omakase Kitchen Chef (Demi or Sous Chef) to join our dynamic team in the heart of the Downtown Core Central Region. As a full-time role, you will be responsible for crafting exquisite omakase-style experiences that delight our discerning...3000 - 3300 SGD
...Position: CDP Department: Kitchen / Production Purpose of Job To ensure efficient hot kitchen operations by upholding food safety... ...superiors. Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently....400 - 2000 SGD
Job Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly...2600 - 3000 SGD
...Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ] Location: Dempsey / Dairy Farm / Serangoon Garden Salary: up to $3000 Requirements: Certificate in Culinary Skills...3000 - 3500 SGD
Job Description Prepare fresh Thai salads and cold appetizers, such as Som Tum (Papaya Salad), Larb, and Yam Talay. Handle fresh herbs, vegetables, and proteins with precision and care. Ensure all cold dishes are visually appealing and prepared to standard recipes....2600 - 2900 SGD
...standards. Assist in maintaining and improving upon budgeted food cost Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen. Always maintain a high standard of personal appearance and hygiene. Maintain good working...3000 - 4000 SGD
...About the Gig Not your average kitchen. This is where creativity meets chaos (the good kind). We’re talking bold flavours, real technique... ..., reliable, no ego. What’s In It For You Mentorship from chefs who give a damn. Creative, fast-paced environment. Competitive...2400 - 3000 SGD
...offer you a taste of warm Australian hospitality. URL: Job Description We are looking for motivated individuals to join our kitchen: Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions Prepare...3000 SGD
...6 Day Work Week (Rest on 1 Week Day) 6am to 4pm Salary: $3000 Job Requirements: Basic experience handling food in a kitchen environment Able to work 6 days per week Able to start immediately * Shortlisted candidates will be contacted * Jeremiah...- ...dining lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine through adherence to hotel policies... ...restaurants/ local or international hotels in high volume kitchen CORE WORK ACTIVITIES Adhere HACCP policies and procedures...
2800 - 4000 SGD
...Baker (Chef de Partie) Location: Pandan Loop Working Days: Tuesday to Sunday Shift Timings (Rostered): ~7:00 AM – 5:00 PM... ...junior team members, contributing to a high-performance production kitchen. Key Responsibilities: Execute daily production tasks based...2500 - 3300 SGD
...Responsibilities: Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager. Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running...