Average salary: SG$3,722 /monthly
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3500 - 4000 SGD
...Job Summary You will ensure high kitchen standards, maintain food safety, and manage efficient cooking line operations as part of a pioneering team in a Chinese cuisine restaurant. Responsibilities Maintain high kitchen standards by monitoring cleanliness and organization...3300 - 4000 SGD
Develop Recipe for Roasted Meat and Chicken as well as side dishes and special menu for special occasions. Prepare and serve food, process customer payments, and provide customer service. Full time hours including nights, weekends, and holidays. Work in a team-oriented...2500 - 3500 SGD
...showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward...3000 - 5000 SGD
...procedures and prevent cross-contamination. Maintain high standards of kitchen hygiene, cleanliness, and food safety. Ensure proper storage,... ...control. Work closely with kitchen assistants and other chefs to maintain smooth kitchen operations. Train and guide junior...2300 - 3000 SGD
...Job Description Reporting to the Junior Sous Chef or Executive Chef, the junior sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A Junior sous...3600 - 5000 SGD
...Supervises: Cold Kitchen Chef de Partie, Demi Chef, Commis Chefs and Kitchen Assistants 1. Job Purpose To oversee and manage the daily operations of the Cold Kitchen, ensuring the consistent preparation, presentation, quality, and timely delivery of food for catering events...3000 - 3800 SGD
...The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team...6800 - 9800 SGD
...We are a large-scale catering central kitchen supplying 4000+ pax workers meals daily. We are looking for an experienced and strong Sous Chef who can handle high-volume production, maintain consistency, and lead a large team. Key Responsibilities: Manage daily production...2600 - 4000 SGD
...Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices...3000 - 3500 SGD
...Kitchen Staff / Chef 5 days, 2pm- 12am (company will provide transport after 12am) Salary: $3000 - $3500 Location: Ann Siang Road, Singapore 069695 (Telok Ayer/ Maxwell) Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow...6000 - 9500 SGD
...Requirements Requirements Have experience as authentic Sushi Chef by background At least some years working in counter of... ...to delight diners with heartwarming food and service To manage kitchen operation and assist in execution of cooked dishes in accordance...3700 - 4500 SGD
...A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and...2800 - 3300 SGD
...crafted food, and a welcoming café experience. We are looking for a passionate, creative and hands-on Chef to take ownership of our food offerings, manage daily kitchen operations and help develop a distinctive café menu. This is an opportunity for someone who enjoys...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
3700 - 5700 SGD
...• Organise daily ingredient preparation to support smooth and timely kitchen operations. • Check the freshness and quality of ingredients and report any shortages or quality issues to the Head Chef. • Coordinate with other kitchen sections to ensure ingredients are ready...2500 - 2800 SGD
...operational requirements Maintain cleanliness and organization of the kitchen area in accordance with food safety guidelines Monitor... ...Qualification and Requirements: Previous experience as a cook or chef in a fast-paced kitchen environment preferred Knowledge of...3000 - 4000 SGD
...We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu. Key Responsibilities Manage the daily operations of the outlet kitchen. Prepare and serve cr...4000 - 5500 SGD
...and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride in...3200 - 3400 SGD
...Position: CDP Department: Kitchen / Production Purpose of Job To ensure efficient hot kitchen operations by upholding food safety... ...superiors. Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently....2400 - 3700 SGD
...JOB SCOPE Must be able to cook well, even as a junior cook is good. Must love dogs and cats. Operate in the kitchen, cooking and manage inventory, order supplies. Enforce a postive work culture and able to work well in a team and collaboration. Maintain quality...2400 - 2800 SGD
...Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Saturday (5 Days) Roles & Responsibility 1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP. 2. Prepare...2800 - 4500 SGD
...restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and... ...- Manage and maintain all inventories and equipment within the kitchen area - Other ad-hoc duties assigned by supervisor Job Requirements...3200 - 4000 SGD
...Since 2020, it has earned strong customer praise on Google and social media. Job Summary Join INFUSION ROASTERY CAFE as a Kitchen CDP/Chef to prepare quality menu items, maintain hygiene standards, manage inventory, and contribute to smooth kitchen operations in a friendly...2600 - 2800 SGD
Job Scope: ~ Prepare and cook vegetarian meals according to established recipes and food preparation standards. ~ Assist in receiving, checking and storing food supplies. ~ Assisting with other ad-hoc duties as assigned by the supervisor Requirements: Basic...2200 - 3500 SGD
...Doki Donburi – Japanese-inspired quick dining in the CBD Our kitchens share one mission: quality food, consistency, and memorable dining experiences . Role & Responsibilities As a Junior Chef / Kitchen Assistant , you will support the kitchen team in: Assisting...3300 - 3800 SGD
...Kitchen Sous Chef Salary: $3,300 - $3,800 (Based on Experience) Location: City Hall Work Schedule: Monday to Sunday: 11:30 AM – 11:30 PM Monthly Rest Days: 4 Responsibilities: Support daily kitchen operations in a high-end hot pot restaurant Prepare...5000 - 5500 SGD
...of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. The Kitchen Manager owns all back-of-house operations — food production, quality, hygiene, cost, and the kitchen team Key Responsibilities: Kitchen...2800 - 3600 SGD
...Location: Somerset Basic Salary: $2800 - $3600 Job Description: Assist the chef with daily food preparation and cooking Prepare and portion ingredients according to recipes and kitchen requirements Assist with preparation of vegetables, sauces, noodles, dumplings...3000 - 3500 SGD
...processes to maintain quality, safety, and efficiency. Ensure all kitchen areas, equipment, utensils, and workstations are maintained in a... ...in accordance with food safety requirements. Assist the Sous Chef and Head Chef in menu planning, recipe standardization, food...2500 - 3500 SGD
...pagar // Orchard Salary : Basic $2500 - $3500 (depend on exp) - OT Payable if work on overtime Responsibilities: Help the main kitchen team run daily operations smoothly. Prepare and cook food items according to restaurant standards. Keep the kitchen clean, safe...