Average salary: SG$3,736 /monthly
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3500 - 6000 SGD
...courses of your interest What You'll Be Doing: Create delicious Vietnam Cuisine, appetizers, sides, and desserts,.. Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict Maintain high standards for our food and equipment, helping...3000 - 4000 SGD
...We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu. Key Responsibilities Manage the daily operations of the outlet kitchen. Prepare and serve cr...3000 - 4000 SGD
...Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices...3000 - 6000 SGD
Kitchen chef assistant with or without experience both welcomed! Able to start work immediately / short notice period preferred. Training will be provided.2400 - 8000 SGD
...Responsibilities Prepare and cook food according to established recipes and standard operating procedures (SOPs). Ensure smooth day-to-day kitchen operations and proper allocation of duties among kitchen staff. Ensure all food orders are prepared and served promptly while...2500 - 3500 SGD
...showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward...3500 - 4500 SGD
...according to company recipes and standards. Supervise and support kitchen staff to ensure efficient daily operations. Monitor food... ...Skills & Qualifications Minimum 3–5 years of experience as a Chef or Senior Chef. Strong knowledge of food preparation, cooking...2200 - 3000 SGD
...dishes accurately by following standard recipes to maintain consistent quality Order ingredients timely to support uninterrupted kitchen operations Maintain cleanliness and hygiene of the kitchen to meet health and safety standards Operate dishwasher efficiently to...2500 - 3200 SGD
...Job Description Assist the Head Chef in managing the daily operations of the kitchen and ensuring smooth and efficient workflow. Supervise food preparation and ensure all dishes are prepared in accordance with the Company's recipes, Standard Operating Procedures (SOPs...3700 - 4500 SGD
...A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and...3000 - 3500 SGD
...grow with us from the very beginning. If you enjoy working in the kitchen, love fried chicken, and are eager to be part of building a new brand, we'd love to hear from you. You don't need to be a master chef—if you have at least one year of kitchen experience and a positive...2500 - 5000 SGD
...Job Title: Western Chef / Kitchen Staff Job Type: Permanent / Full-time Job Summary We are seeking an experienced and passionate Pizza and Pasta Chef to join our kitchen staff. You will prepare high-quality, delicious pizzas and handmade pasta based on both traditional...3000 SGD
...- Prepare and cook processed food items according to established recipes and guidelines. - Prepare and cook staff meal for central kitchen - Maintain accurate records of recipes, production processes, and ingredient specifications. - Maintain quality control for all products...15 - 20 SGD
Job Scope: Preparation of ingredients Packing of food items Assisting with other ad-hoc duties as assigned by the supervisor Requirements: Able to work at a fast pace Prior experience in a japanese restaurant would be appreciated Friendly, responsible, ...3600 - 4500 SGD
...We are seeking a talented and passionate Assistant Sous Chef (Central Kitchen) to join our culinary team. This role offers a unique opportunity to work in a dynamic environment, contributing to the creation and preparation of consistent and high-quality meals that support...3450 - 4000 SGD
...Job Description & Requirements *Job Overview:* We’re seeking a passionate and energetic Sous Chef to join our catering central kitchen team. As the right hand to our Head Chef, you'll play a key role in ensuring the smooth and efficient operation of the kitchen, from...4300 - 4800 SGD
...delicious, healthy, and hygienic home-style meals to families and working professionals. We are looking for an experienced Head Chef to lead our kitchen operations, oversee large-batch daily production, and maintain our high standards of food quality and consistency. Key...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
2500 - 2800 SGD
...operational requirements Maintain cleanliness and organization of the kitchen area in accordance with food safety guidelines Monitor... ...Qualification and Requirements: Previous experience as a cook or chef in a fast-paced kitchen environment preferred Knowledge of...2520 - 3000 SGD
...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...- ...Join a dynamic kitchen team where you will play a crucial role in overseeing daily operations and enhancing kitchen efficiency. This position offers the opportunity to lead, motivate, and develop culinary talent while ensuring the highest standards of food quality and safety...
2400 - 3200 SGD
...Love working behind the scenes and making amazing food happen? Join our kitchen team! Prep & Cook: Help with food preparation, cooking, and plating. Ensure food quality and consistency. Assist in menu development and creation of new dishes. Maintain Cleanliness...4500 - 5000 SGD
...About Us: Curlys Central Kitchen is the beating heart of the Ebb & Flow Group, supporting multiple restaurant concepts with high-quality... ...processing. We're seeking a passionate and experienced Head Chef (Bakery) to lead our bakery and pastry team, driving innovation,...2730 - 3300 SGD
...Key responsibilities Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen. Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene Check on any advance productions to be done/mise en place/other preparations...3100 - 4000 SGD
...Assist Sous Chef in charge in the proper running of Cold Kitchens. To organize and prepare dishes related to the Cold Kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs. Ensure quality and quantity standards...2500 - 2900 SGD
...Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee...4500 - 5500 SGD
...Responsibilities We are seeking an experienced and talented Sous Chef to join our culinary team. The Sous Chef will work closely with... ...the highest standards of food quality, presentation, and kitchen operations of our Resort. Key Responsibilities The incumbent...- ...JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation....
2400 - 2850 SGD
...-Time (5.5-Day Work Week) Dietary Concept: 100% Plant-Based / Vegan Fast-Casual Environment: Dynamic 6-in-1 Multi-Concept Kitchen Operations Join Our Green Movement! In Singapore, Glow Food is a fast-casual dining chain that focuses on 100% plant-based, nutrient...2300 - 3300 SGD
...Job Summary: Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence...