Kitchen chef jobs in Orchard, Singapore Country

Job Number 24071040 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits...

 ...delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations...  ...in compliance as well as the cleanliness and organization of the kitchen. HACCP Work together with the Senior Sous chef and/or... 

 ...the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the... 

 ...Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation...  ...restaurants and maximize the level of standard in the hotel’s kitchen.        What will you be doing?  As the Executive Sous Chef,... 

 ...here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures,...  ...participates in product development and ensures the smooth operation of the kitchen.      What will I be doing?  As Chef de Partie, you will be... 

 ...supporting team of professionals. The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest...  ...To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality... 

 ...the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized. What will I...  ...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef Follow the standard recipes and... 

 ...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...  ...bookings have been confirmed by phone. Assist bartenders and kitchen team members where required and carry out any reasonable duties requested... 

 ...relevant to the job. Establish effective communication with the Kitchen team. Maintain event and function histories to assist with...  ...changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales... 

 ...safety facilities. Report all potential threats or discrepancies. Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment. Check and...