Average salary: SG$3,700 /monthly
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Search Results: 13 vacancies
- ...guests, Team Members, and owners alike. Position Statement The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. What will you be doing? As the Sous Chef, you will be...
- ...guests, Team Members, and owners alike. Position Statement A Chef de Partie prepares and cooks according to standard procedures,... ...participates in product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens:...
- A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As...
3200 SGD
a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...Ginza Sushi Ichi
Orchard, Singapore Country24 days ago- ...advance notice. Conduct weekly Hygiene Meeting with Executive Chef. Conducts weekly / monthly sanitation inspections throughout all... ...culinary trends and methods Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards...
- ...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the... ...large bookings have been confirmed by phone. Assist managers and kitchen team members where required and carry out any reasonable duties...
- ...clean and tidy, ready for guests to enter the restaurant. Assist kitchen team members where required and carry out any reasonable duties... ...in similar position with 5-star hotel category or celebrity chef restaurant. ~ Good English skills, both verbal and written to meet...
- ...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the... ...bookings have been confirmed by phone. Assist bartenders and kitchen team members where required and carry out any reasonable duties requested...
- COMPANY DESCRIPTION We are seeking candidates with a background in culinary education and hands-on experience in menu development and kitchen operations to join a renowned global burger brand with a strong international presence. Please note that the company name will be...
- ...reviewed. Monitor and investigate spoilage and recommend appropriate actions to reduce. Co-ordinate with the F&B Manager and Executive Chef on recipe costings. Co-ordinate with other operating departments to perform costings. Execute and coordinate the inventory of...
- ...structure and equipment inclusive sanitary, plumbing, waste and choke manhole etc. Repair and maintain all mechanical equipment, kitchen equipment, laundry equipment, heat recovery, fresh air supply and exhaust air fans, rubbish bin, trolleys, wheels, all mechanical fittings...
- ...non-alcoholic beverages. Ensure that F&B setups during various offerings are maintained and coordinated to the agreed standards with Chef Welcome Executive Floor Guests on arrival and assist them during their stay and efficiently answer enquiries and any complaints....
- ...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.). Maintain a good understanding of clients serviced by designated Sales Managers. Handle all enquiries...
