Search Results: 38 vacancies
...improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining... ...achieved. JOB MAIN FUNCTIONS
Recognizes superior quality products, presentations and flavor.
Maintains food preparation...
...Conducts new hire interviews and recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies...
...standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge... ...are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of...
...banquet staff.
Ensure adequate casual labours according to operation needs and to assign staff to respective functions based on preset... ...e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating...
...Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?... ...to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks...
...Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What... ...staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining,...
...given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester...
...Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort... ...enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations,...
...Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of... ...Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all...
...the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction... ...house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively...
...photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the...
...upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive... ...actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events, etc....
...and colleagues.
Contribute ideas and suggestions to enhance operational/ environmental procedures in the hotel.
Actively promote the... ...requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit...
...customers and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc.... ...business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their...
...through regular standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management system... ...standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand relevant Health &...
...the following tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard
Ensure your shift team has a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily...
...following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for... ...~ Ensure Guest Experience team has current knowledge of hotel products, services, pricing and special promotional offers, as well as...
...and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Actively promote the... ...requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections...
...optimised pricing strategy and support for exceptional service delivery from operations teams of Front Office, Housekeeping and Food & Beverage to deliver exemplary guests service.
Conduct sales visits, product presentations (including virtual sessions), site inspections and...
...Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations... ...including taking guests’ orders and the service of Food & Beverage products.
Be able to maintain and update computer files whenever...
