...Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a... ...plan and organize resources needed for operation, and assist in the operations, to ensure... ...in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What...
...Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department... ..., policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge...
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc....
...guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the... ...tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard
Ensure...
...alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business... ...all company policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other...
...alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service.... ...following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for...
...Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key festive periods through Corporate Companies, Banks, Third Parties, E...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted...
...reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted...
...marketing and communications activities within SEA
Preparation of proposals and budgeting for all events
Overall marketing budget management
Inter-department collaborations with merchandising team, retail teams and Omni-channel teams.
Keep abreast of competitor...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to... ...regional marketing, regional communications, eCommerce, marketing operations, strategic partnerships and HHonors and third party distribution...
Job Number 24075368
Job Category
Management Development Programs/Interns
Location
Singapore... ...will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you... ...minimum of downtime by providing day to day maintenance of the hotel under the direction of...
...alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.... ...sheets.
Inspect and supervise the sanitation and maintenance of equipment.
Ensure that proper work orders is made...
...supervises and oversees the day-to-day operations of the Housekeeping Department.
What... ...effective communication with Assistant Manager / various departments to meet their needs... ...To coordinate cleaning schedules and maintenance program for all guestrooms, guest corridors...
...Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are... ...hotel management and staff.
Set up a proper procedure and maintenance with regards to par-stocks for all menus, beverage lists and...
Job Number 24077376
Job Category
Rooms & Guest Services Operations
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY Being the first impression of all guests at the...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Functions as the property’s strategic... ...execute and implement new business plans
• Creates the annual operating budget for the property.
• Provides analytical support during...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Exhibits creative baking and decorating talents... ...improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Supports the Executive Housekeeper in all aspects... ...making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality...
...hygiene habits.
Check & ensure that dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to... ...Handling of emergencies
To do any other work as requested by the Management.
What are we looking for?
A Steward serving Hilton Brands...
...efficiently, taking the necessary action, and informing the Duty Manager/ Chief Concierge to follow-up where appropriate.
Follow-up... ...skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and...
...Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort... ...Ensure proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery...
...hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with... ....
Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and...
...participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following... ...safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...
...to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen....
...Resources Executive with Conrad Hotels & Resorts is responsible for managing HR administration responsibilities and assist in recruitment... ...Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail,...
...role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie... ...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold...
...following tasks to the highest standards:
Supervise each security operation shift, making sure adequate patrol patterns and frequencies are... ...with hotel security, public security, fire control and management.
Familiar with fire and traffic safety laws and regulations....
...comments with follow-up and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests to ensure satisfaction... ...through regular standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management...
...and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period.
Ensure... ...in the restaurant are cleaned and maintained in accordance with operating procedures.
Assist with guests’ when they exit the restaurant...