Average salary: SG$6,500 /monthly
More statsSearch Results: 41 vacancies
...delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the... ...To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
...20 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department...
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with future...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key festive periods through Corporate Companies, Banks, Third Parties, E...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...marketing and communications activities within SEA
Preparation of proposals and budgeting for all events
Overall marketing budget management
Inter-department collaborations with merchandising team, retail teams and Omni-channel teams.
Keep abreast of competitor...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving... ...of emergencies
To do any other work as requested by the Management.
What are we looking for?
A Steward serving Hilton Brands...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive...
....
Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and... ...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape...
...Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and... ...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,...
...participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be... ...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold...
...and offer appropriate suggestions.
In consultation with the Manager, agree and implement actions to make improvements to customer service... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties...
Job Number 24062525
Job Category
Management Development Programs/Interns
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Build...
