Average salary: SG$3,980 /monthly
More statsGet new jobs by email
4000 - 4500 SGD
...Requirement: # More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. # More than 1 years’ experience in BOH management; # Prioritize work experience with well-known chain brands. # Have certain understanding of local food...3200 - 6000 SGD
...Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching... ...other duties as assigned by superior. * Only Singaporeans * Preferably have experience as Kitchen Manager in Japanese Restaurant...7000 - 10000 SGD
...holidays (required) Role Summary Lead Shiok Burger’s central kitchen operations and end-to-end supply chain, covering production... ..., temperature monitoring, allergen control, and traceability. Manage inventory accuracy, reorder points, cycle counts, and supplier OTIF...3000 - 3800 SGD
...to understand and perform the functions - Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently within the targeted...2800 - 3500 SGD
-Report to the Kitchen Leader -Assist the Kitchen staff to do basic food preparation -Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen -Assist in managing cleanliness and hygiene of the kitchen area -Use initiative and...3100 - 5000 SGD
...hours (5 days work week) Responsibilities and Duties: Lead the kitchen operation team to prepare and deliver quality menu in accordance... ...according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products...3000 - 3800 SGD
...family! Job Duties Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly... ...Requirements ~1-2 years working experience in the kitchen ~ Basic customer service skills ~ Good work ethics (integrity...4000 - 5000 SGD
...lead quality control across production of cakes and pastries • Manage ISO documentation and SFA compliance with food safety standards... ...vendor relationships, wastage tracking • Train and upskill junior kitchen staff Qualities • Energetic, positive presence with...2600 - 3500 SGD
...marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival...2800 - 4200 SGD
...JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of...2951 - 3651 SGD
...Job Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff...4000 - 6000 SGD
...and harmony. Its long-standing presence has made it a trusted and respected name in Singapore. Job Summary The Dining Hall & Kitchen Manager is responsible for overseeing and managing the daily operations of the dining hall and kitchen, ensuring the efficient...5000 - 6000 SGD
...Key Responsibilities Oversee daily dining hall and kitchen operations. Work with the Head Chef to plan vegetarian meals for daily service... ...control, timely service, cleanliness, and hygiene compliance. Manage budget, inventory, procurement, vendors, food storage, and...3000 - 3700 SGD
...1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 + Incentives + VB Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated station in a kitchen Responsible...3400 - 4500 SGD
...distinct concept within the group, Staple has its own dedicated team and identity. We are seeking a skilled and driven Outlet Manager – Kitchen to lead the full kitchen operations of Staple. This role has a strong focus on QSR execution, daily production planning,...5500 - 7000 SGD
...Position : Project Manager (M&E / Kitchen Equipment) Location : West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon) Working hours : Monday to Friday | 8.30am to 5.30pm Salary (commensurate with experience) : Up to $7,000 + Transport Allowance $700 + Mobile...4000 - 5000 SGD
...creative, profitable menus and daily specials that align with the restaurant's concept and budget. Staff Management: Recruit, train, schedule, and mentor the kitchen brigade, ensuring smooth service and high morale. Quality Control: Inspect dishes for taste, portion...3500 - 4300 SGD
...Hiring for New Chick-fil-A Location! We are looking for a Kitchen Manager for our new Fast Food Restaurant. Candidate must be good at motivating a team, ensuring standards of excellence and have at least 2 years of Fast Food leadership or training experience. Job Scope...3500 - 4500 SGD
...Working hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required ) Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that...5000 - 6000 SGD
...Operational: Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.... ...Professional baking experience or experience in food manufacturing. Hot kitchen experience will be advantage. Strong knowledge in Central...3000 - 3700 SGD
...Management Trainee (Kitchen, Western Cuisine) Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 + Incentives + VB Responsibilities: Kitchen preparation, maintain hygiene...3000 - 3500 SGD
...professional courses of your interest What You'll Be Doing: Create delicious Vietnam Cuisine, appetizers, sides, and desserts,.. Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict Maintain high standards for our food and equipment,...2300 - 3000 SGD
...mise en place duties. Maintain a clean, organised, and hygienic kitchen, ensuring compliance with food safety and hygiene regulations.... ...Monitor inventory levels and inform the Head Chef or Outlet Manager when stock replenishment is required. Work collaboratively with...3500 - 4500 SGD
...according to company recipes and standards. Supervise and support kitchen staff to ensure efficient daily operations. Monitor food... ...Plan food preparation schedules and ensure timely service. Manage inventory, stock ordering, and minimize food waste. Train new...2750 - 3500 SGD
...Job Description Oversee and hands-on involvement in daily kitchen operations Oversee inventory, ordering and wastage Maintain... ...strictly abide with health/sanitation regulations Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner,...1850 - 2300 SGD
...Responsibilities: Assist in the central kitchen with preparation of ingredients Wash, peel and cutting a variety of ingredient and... ...understanding of food safety and hygiene standards ~ Good time management and organizational skills ~ Physically fit and able to stand...2500 - 3300 SGD
...Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager. Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low....1600 - 2200 SGD
...steamed. Job Summary You will provide excellent customer service by guiding diners through the menu, coordinating with kitchen and bar staff, managing orders and payments accurately, and maintaining a clean and safe dining environment. Responsibilities Explain menu...2200 - 3500 SGD
...2) Able to undertake a varied list of food preparation for the kitchen on a daily basis 3) Ensure standard food hygiene maintained the... ...Licensing 4) Handles and make decisions within guidelines from Management Committee/GM on the daily Food operations 5) Responsible for...2100 - 2350 SGD
...Job Description for: · Kitchen Assistant (F&B) Key Responsibilities: # Ingredient Preparation: Prepare ingredients accurately and... ...timely service delivery. # Inventory & Stock Monitoring: Help manage inventory levels by checking ingredient stocks, restocking supplies...