Average salary: SG$3,940 /monthly
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3800 - 4900 SGD
...subsidiary of Yellow Ribbon Singapore that provides laundry and linen management services, food and business solutions, and transitional... ...seeking a dynamic and results-driven professional to lead multi-site kitchen operations, ensuring regulatory compliance, operational...3100 - 5000 SGD
...Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the... ...according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products...6500 - 11500 SGD
...quality control standards. * Developing and implementing production processes and procedures to improve efficiency and productivity. * Managing food production staff, providing training, and ensuring a safe and positive work environment. * Monitoring equipment maintenance...2800 - 4000 SGD
...Location: Bedok North Working hours: 6 days per week Roles & Responsibilities Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels...2600 - 3500 SGD
...marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival...3000 - 3800 SGD
...to understand and perform the functions Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management Complete all trainings and acquire the knowledge and skills to perform independently within the targeted...2951 - 3651 SGD
...Job Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff...8000 - 10000 SGD
...Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Central Kitchen Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration...4000 - 5000 SGD
...Key Responsibilities: 1. Operations Management: Plan production schedules to ensure food is prepared and delivered on time. Manage... ...efficiency. 2. Team Management: Hire, train, and supervise kitchen staff. Organize staff schedules and assign tasks. Evaluate...2800 - 4000 SGD
...food quality and presentation meet company standards 2. Station Management Handle assigned stations (grill, fryer, salad, dessert, etc.)... ...FIFO (First In, First Out) 4. Cleanliness & Hygiene Clean kitchen equipment and utensils Maintain a clean workstation at all...- ...Job Responsibilities: # Develop and implement back-of-house (kitchen) workflow optimization plans, improving food preparation and service... .... Qualifications: # Minimum 3 years of back-of-house management experience in chain restaurant operations, with proven optimization...
- ...Job Summary Oversee and lead kitchen operations to drive efficiency, maintain high food quality standards, and ensure compliance with health and safety regulations. Collaborate with management to optimize workflows, control costs, and develop kitchen staff for sustained...
4000 - 5000 SGD
...30am to 5.30pm (Mon to Fri) Job Summary We are looking for a highly driven and results-oriented Sales Manager to lead and grow our sales in the commercial kitchen equipment sector. The successful candidate will be responsible for developing sales strategies, managing a...3000 - 3500 SGD
...F&B Management Trainee Working Hours: 6 days rostered work week Location: Dempsey / Chip Bee / Dairy Farm Salary: $3000-$3500... ...profitability Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required...- ...Job Description for Outlet Manager 1. Operational Management - Oversee all day-to-day operations of the outlet. - Ensure consistent delivery of food quality, service, cleanliness and guest experience. - Enforce compliance with health, safety and hygiene regulations...
2750 - 3500 SGD
...Job Description Oversee and hands-on involvement in daily kitchen operations Oversee inventory, ordering and wastage Maintain... ...strictly abide with health/sanitation regulations Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner,...3000 - 3600 SGD
...F&B Management Trainee (Hot Kitchen) Working Hours: 6 days Location: Islandwide Salary: $3000-$3500 Requirements: Degree holder Able work on weekends / public holidays Job Scope: Prepare and cook menu items in accordance with specifications from recipes...9600 - 10000 SGD
...holidays (required) Role Summary Lead Shiok Burger’s central kitchen operations and end-to-end supply chain, covering production... ..., temperature monitoring, allergen control, and traceability. Manage inventory accuracy, reorder points, cycle counts, and supplier OTIF...- ...capable of driving dish standardization and process-oriented implementation, with a strong understanding of back-of-house workflow and kitchen equipment optimization # Highly market-sensitive with strong resilience under pressure, able to adapt to a high-frequency new...
- ...Job Description Main Responsibilities -Report to the Kitchen Leader -Assist the Kitchen staff to do basic food preparation -Ensure... ...need and be responsible for cleaning the kitchen -Assist in managing cleanliness and hygiene of the kitchen area -Use initiative...
2000 - 3200 SGD
...Reports to outlet’s Wok Head Chef, Head Chef and Management Responsible for preparation of ingredients for food dishes in designated outlet... ...duties as assigned by the Management from time to time, including assisting or being tasked to handle other kitchen sections’ duties...1600 - 2500 SGD
...vegetables) To carry out any other duties and responsibilities as assigned by the Executive Chef. Any other task required by the Manager/Management Job Requirements: Applicants without experience are encouraged to apply as training will be provided. Able to...2000 - 2800 SGD
...We are looking for the person who has passion in working in the kitchen including dish washing. Job Summary This role supports the... ...standards to ensure safe meal service Coordinate with team members to manage meal timing and quality during working hours Working time: ~...3000 - 4200 SGD
...Job Title: Kitchen Supervisor Company: Berempah Bros Pte. Ltd. Location: Singapore Employment Type: Full-Time Job Description... ...or similar F&B role Ability to supervise kitchen staff and manage service operations Knowledge of food hygiene and safety practices...3000 - 3150 SGD
...Key Responsibilities Direct Daily Kitchen Flow: Oversee the line during service to ensure efficient timing, consistent quality, and... ...confidence through practical training and positive reinforcement. Manage Inventory & Prep: Oversee ingredient preparation, monitor stock levels...2500 - 3200 SGD
...SkillsRoles & Responsibilities To be successful as a Kitchen Helper, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Helper should be able to comply with all food health and...3000 - 4000 SGD
...Key Responsibilities 1. Daily Kitchen Operations Oversee day-to-day kitchen activities to ensure smooth operations. Coordinate... .... Monitor stock rotation (FIFO), proper labeling, and expiry management. Ensure equipment is used safely and report any malfunctions....2500 - 3500 SGD
...will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include: · Preparing ingredients,... ...sanitation guidelines at all times. · Assisting in inventory management and ordering supplies as needed. · Displaying a positive attitude...3000 - 4900 SGD
...Catering Operations Manager ~$4,900 basic + monthly incentives + variable bonus. ~ Location: Senoko . ~ Working days: Monday to... ...lead our catering team and ensure every event runs smoothly, from kitchen to client satisfaction. If you thrive in a fast-paced...2600 - 4000 SGD
...customer problems and complaints. • Maintain a clean and sanitary kitchen environment by sweeping, mopping, and sanitizing floors and... ...and functional • Respond quickly to any ad hoc requests from managers, such as preparing specific ingredients, running errands, or...