Average salary: SG$3,921 /monthly
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3100 - 5000 SGD
...hours (5 days work week) Responsibilities and Duties: Lead the kitchen operation team to prepare and deliver quality menu in accordance... ...according to operation needs to maximize kitchen efficiencies Manage quality and level of kitchen inventory as well as products...3000 - 4000 SGD
...Management Trainee (Kitchen, Western Cuisine) Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - $4,000 + Incentives + VB Responsibilities: Kitchen preparation, maintain hygiene...2800 - 3500 SGD
...Main Responsibilities -Report to the Kitchen Leader -Assist the Kitchen staff to do basic food preparation -Ensure the Kitchen section... ...need and be responsible for cleaning the kitchen -Assist in managing cleanliness and hygiene of the kitchen area -Use initiative...2600 - 3500 SGD
...marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival...2951 - 3651 SGD
...Job Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff...8000 - 10000 SGD
...Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Central Kitchen Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration...3300 - 4700 SGD
...We are hiring a Kitchen Manager to supervise and manage daily kitchen operations at our roasted meats store. The role involves food preparation, basic cooking support, cleaning, and ensuring a hygienic and efficient kitchen environment. It also involves the supervision of...4800 - 6500 SGD
...makers in key accounts Motivated in revenue generation. Site management of tendered projects. Experience and education: Tertiary... ...knowledge of the company’s market. Preferably in foodservice / kitchen equipment / laundry industry. Highly motivated with a drive...2500 - 3500 SGD
...Job Description for Outlet Manager 1. Operational Management - Oversee all day-to-day operations of the outlet. - Ensure consistent delivery of food quality, service, cleanliness and guest experience. - Enforce compliance with health, safety and hygiene regulations...3000 - 4200 SGD
...to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain. As a Assistant Kitchen Manager at Royal Host's inaugural overseas store in Singapore's Jewel Changi Airport, you will work closely with the Head Chef and Management...3000 - 3800 SGD
...to understand and perform the functions - Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently within the targeted...2800 - 4200 SGD
...JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of...3250 - 3360 SGD
...Job Title: Kitchen Crew / Kitchen Training Manager Company: Tai Er (酸菜鱼) Salary Range: $3250 - $3360 Working Hours: 6 Days Work Week Job Overview We are looking for passionate and dedicated individuals to join our kitchen team as Kitchen Crew or Kitchen Training...6500 - 7500 SGD
...Job Summary We are seeking a skilled Central Kitchen Operations Manager to lead daily kitchen operations, ensuring efficient production, quality control, and compliance with food safety standards while managing kitchen teams effectively. Responsibilities Oversee daily...4500 - 6000 SGD
...Operations Management Guide the Operations Executive and Admins to ensure efficient daily operations. Lead the operations team according... ...on hygiene, service standards, and product quality. Maintain kitchen infrastructure and equipment standards. Manage staff...5000 - 5500 SGD
...Oversee overall quality and safety of food products at Central Kitchen Ensure that food products meet standards set by company and regulatory... ...Develop and review quality and safety policies Conduct and manage regular inspections and audits To maintain and improve...3500 - 6000 SGD
...The Assistant Production Manager supports the Production Manager in overseeing day-to-day operations within the Central Kitchen (CK), ensuring consistent product quality, efficient workflows, and strong operational discipline across all production lines.This role is both hands...4500 - 5000 SGD
...Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team’s tasks...4000 - 6000 SGD
...The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and...5000 - 6300 SGD
...Frozen-Cooked, Cooked Chilled and related products within the Central Kitchen Responsible for p lanning, coordinating, and supervising... ...production staff to meet operational goals Lead, plan, schedule, and manage daily production operations to meet company standards, output...5000 - 6000 SGD
...Operational: Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.... ...Professional baking experience or experience in food manufacturing. Hot kitchen experience will be advantage. Strong knowledge in Central...4000 - 6000 SGD
...Key Responsibilities: 1. Operations Management: Plan production schedules to ensure food is prepared and delivered on time. Manage... ...efficiency. 2. Team Management: Hire, train, and supervise kitchen staff. Organize staff schedules and assign tasks. Evaluate...3800 - 4800 SGD
...Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in...3500 - 4500 SGD
...Working hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required ) Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that...2600 - 3250 SGD
...operations of the facility Schedule preparation, pre-planning and resource forecasting to all activities Monitor and control food management on site as to ensure proper storage and unnecessary wastage Foster positive communications and relationships with team members,...2200 - 4000 SGD
...A kitchen assistant supports chefs by preparing ingredients, cleaning work areas, washing dishes, and managing inventory to ensure efficient kitchen operations . Key responsibilities include cleaning equipment, storing food properly, assisting with basic food prep (e...1000 - 2700 SGD
...Job Description for Kitchen Assistant 1. Food Preparation Support - Assist in basic food preparation such as marinating chicken, chopping... .... - Inform kitchen supervisor of low stock or expired ingredients. 5. Perform any ad-hoc duties assigned by Outlet Manager....2500 - 3000 SGD
1. Assist in preparing and replenishing ingredients for food preparation. 2. Assist in fruits preparation, drinks preparation timely 3. Ensuring food products are placed in assigned locations at the appointed time. 4. Ensure cleanliness of the premise before and after...2150 - 3500 SGD
...Responsibilities and Duties: Provide guidance and day-to-day training to staff within assigned area Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience Manage and coordinate activities with people, products...3000 - 6000 SGD
...Key Responsibilities Assist the kitchen team with basic food preparation such as washing, peeling, cutting, and portioning ingredients. Support chefs during service (prep, packing, basic cooking tasks). Ensure all hygiene, food safety, and workplace safety standards...