Average salary: SG$3,999 /monthly
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4500 - 5000 SGD
...Requirement: # More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. # More than 1 years’ experience in BOH management; # Prioritize work experience with well-known chain brands. # Have certain understanding of local food...3000 - 6000 SGD
...Job Summary Oversee and optimize daily kitchen operations to ensure efficient food production, maintain quality standards, and comply... ...with food safety regulations. Lead and develop kitchen staff while managing inventory, costs, and cross-team coordination for timely order...5500 - 6500 SGD
...Kitchen Supervisor Key Responsibilities Supervise and manage a team ensuring smooth daily operations and productivity. Liaise with clients to gather operational feedback, address concerns, and identify opportunities for service and process improvement. Investigate...3100 - 5000 SGD
• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of... ...to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delivered...3000 - 4000 SGD
...Position: F&B Management Trainee ~ Industry: F&B Quick Services Concept ~6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday ~ Location... ...industry Shortlisted profiles will undergo training in kitchen duties & service crew in front line Able work on weekends / public...2921 - 3651 SGD
...Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare...8600 - 10500 SGD
...Core responsibilities Manage and oversee the daily operations of the kitchen. Supervise, train, and coordinate kitchen staff to ensure smooth operations. Plan work schedules, manpower allocation, and daily kitchen activities. Monitor food quality, consistency, presentation...2600 - 3500 SGD
...marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival...3200 - 6000 SGD
...Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching... ...other duties as assigned by superior. * Only Singaporeans * Preferably have experience as Kitchen Manager in Japanese Restaurant...3000 - 3800 SGD
...to understand and perform the functions - Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently within the targeted...4500 - 6500 SGD
...production staff Oversee quality control across all production Manage ISO documentation and compliance Drive productivity and... ...Halal Assurance Officer where relevant Train and upskill junior kitchen staff Flag equipment and facility issues, coordinate repairs...9500 - 10000 SGD
...Job Overview The Kitchen Operations Manager is responsible for overseeing daily back-of-house (BOH) functions across one or multiple restaurant outlets. This role bridges culinary execution and operational business management. Rather than purely cooking on the line, you...4000 - 8000 SGD
...Job Title: Assistant Manager (Central Kitchen) Job Summary The Assistant Manager (Central Kitchen) supports the day-to-day management of central kitchen operations, ensuring efficient production, food quality, food safety, and timely distribution of products. The role...3300 - 3800 SGD
...Job Title Management Trainee (Kitchen Crew) Occupation KITCHEN ASSISTANT Job Description & Requirements Job description - Learn and rotate across different kitchen stations and outlets - Assist in food preparation, cooking, plating, and quality control...8500 - 9800 SGD
...We are seeking an experienced and motivated Operations Manager to oversee the day-to-day operations of our central kitchen and catering business. The successful candidate will be responsible for leading operational excellence, ensuring food safety and quality standards, managing...7000 - 10000 SGD
...holidays (required) Role Summary Lead Shiok Burger’s central kitchen operations and end-to-end supply chain, covering production... ..., temperature monitoring, allergen control, and traceability. Manage inventory accuracy, reorder points, cycle counts, and supplier OTIF...2800 - 3500 SGD
-Report to the Kitchen Leader -Assist the Kitchen staff to do basic food preparation -Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen -Assist in managing cleanliness and hygiene of the kitchen area -Use initiative and...2800 - 4200 SGD
...JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of...3000 - 3800 SGD
...family! Job Duties Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly... ...Requirements ~1-2 years working experience in the kitchen ~ Basic customer service skills ~ Good work ethics (integrity...4000 - 8000 SGD
...Job Responsibilities including but not limited to: Managing of the kitchen day to day operations, including planning and directing western food preparation Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling...2750 - 3600 SGD
...Job Description Oversee and hands-on involvement in daily kitchen operations Oversee inventory, ordering and wastage Maintain... ...strictly abide with health/sanitation regulations Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner,...5500 - 7000 SGD
...Position : M&E Project Manager (Kitchen Equipment) Location : West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon) Working hours : Monday to Friday | 8.30am to 5.30pm Salary (commensurate with experience) : Up to $7,000 + Transport Allowance $700 + Mobile...5000 - 6000 SGD
...Key Responsibilities Oversee daily dining hall and kitchen operations. Work with the Head Chef to plan vegetarian meals for daily service... ...control, timely service, cleanliness, and hygiene compliance. Manage budget, inventory, procurement, vendors, food storage, and...5000 SGD
...Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team’s tasks...5000 - 6000 SGD
...Operational: Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.... ...Professional baking experience or experience in food manufacturing. Hot kitchen experience will be advantage. Strong knowledge in Central...5000 - 7000 SGD
...Regional Product Manager – Kitchen Appliances China Sourcing, Product Development and Portfolio Management About Newmatic Newmatic is a Singapore brand specialising in premium built-in kitchen appliances and related kitchen solutions. We operate across multiple international...4250 - 5400 SGD
...subsidiary of Yellow Ribbon Singapore that provides laundry and linen management services, food and business solutions, and transitional... ...programme. About the role Support the Deputy General Manager (Kitchen) in overseeing the planning, coordination and performance of YRI...2500 - 3200 SGD
...Responsibilities including but not limited to: Assisting in kitchen Serving and giving presentations of food & drinks to guests... ...having a great time throughout their dining experience Sales and Staff management. Maintain and improve the Service quality as a team...3400 - 4500 SGD
...distinct concept within the group, Staple has its own dedicated team and identity. We are seeking a skilled and driven Outlet Manager – Kitchen to lead the full kitchen operations of Staple. This role has a strong focus on QSR execution, daily production planning,...3500 - 4500 SGD
...Working hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required ) Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that...