Average salary: SG$5,211 /monthly
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6000 - 10000 SGD
...Preparation & Cooking Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries,... ...Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs. Assist in ensuring...3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...2700 - 3500 SGD
...We are looking for INDIAN CHEF to join our team You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict...2500 - 5000 SGD
...monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes....4500 - 6000 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...3800 - 4800 SGD
...A North Indian Curry & Tandoor Chef creates authentic dishes like rich gravies and tandoori items (kebabs, naan) using traditional spices and clay ovens, managing kitchen operations, ensuring quality/hygiene, supervising staff, and focusing on authentic flavors, presentation...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...3300 - 6500 SGD
...Job Description & Requirements 1. Prepare South and North Indian Cuisine 2. Handle catering Orders 3. Prepare misen place daily 4. Work with Master Chef to plan and create set meal promotions 5. Supervise the preparation of masala mix for tandoor meats. 6. Supervise...2500 - 3000 SGD
...Working Hours: 6-day work week (10 hours per day with 1 hour break) Job Purpose: Our client is seeking a dedicated and skilled Chef/Cook to join their team. The ideal candidate will be passionate about food, able to deliver consistent quality, and ensure smooth kitchen...3600 - 4700 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...4200 - 8300 SGD
...Job Description & Requirements 1. Prepare South and North Indian Cuisine 2. Supervise and manage Catering Orders 3. Supervise the... ...preparation of misen place daily according to recipe 4. Work with Master Chef to plan and create monthly dishes for promotion 5. Supervise...6500 - 9800 SGD
...An Executive Chef specializing in both Turkish and Indian cuisines blends rich, aromatic spices and diverse cooking techniques from the Middle East and South Asia , requiring expertise in regional specialties like kebabs/meze and curries/tandoor, managing kitchen operations...7500 - 10900 SGD
...A North Indian Curry & Tandoor Executive Chef leads kitchen operations, focusing on authentic regional dishes, managing staff, controlling costs, and ensuring high quality and hygiene, requiring deep expertise in spice blends, tandoor (clay oven) cooking for items like...7200 - 10200 SGD
...A North Indian Curry and Tandoor Master Chef is a culinary expert responsible for authentic dish creation (curries, kebabs, naan), kitchen leadership (staff training, operations), strict quality/hygiene control, menu development (spices, marinades, new recipes), and managing...4000 - 5800 SGD
...cook all types of south indian food dosai parota idly batter preparation biriyani vada bonda tea coffee work in a team able to cut vegetable at a fast pace make indian curries to cater the tamilian crowd must have a minimum of 10 years experience must have worked in various...6900 - 9900 SGD
...A North Indian Curry & Tandoor Executive Chef leads kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich curries, breads, and marinades, overseeing menu development, staff training in traditional techniques, hygiene, inventory, and cost control...2700 - 3200 SGD
...Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence. DUTIES AND...5000 - 8000 SGD
...Roles & Responsibilities · Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create...3500 - 7000 SGD
...Job Description Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited... ...Experience, Extensive Food and Beverage Knowledge in Indian Food, Restaurant Industry Knowledge, Knowledge of Restaurant...6500 SGD
...A North Indian Curry & Tandoor Executive Chef manages all kitchen operations, specializing in authentic dishes like kebabs, curries, naan, and rice , focusing on quality, staff training, menu development, and cost control, requiring deep expertise in spice blends, tandoor...5800 - 9900 SGD
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage...5800 - 8900 SGD
...design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...2800 - 4200 SGD
...Experience Required: 3-10 years in restaurant management, preferably in Indian or Asian cuisine restaurants SaffronSips is seeking an... ...& Supply Chain Menu Collaboration: Collaborate with the Head Chef to develop and update food menus based on popularity and food cost...7500 - 10900 SGD
...A North Indian Curry Chef job typically involves planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often...6500 - 8900 SGD
...A Head Chef is a senior culinary professional who manages all aspects of a professional kitchen . They are responsible for menu planning... ...safety regulations and best practices. Note- This is North indian Reastaurant need to work shift candidates who got experiance both...3000 - 4500 SGD
Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...3800 - 4500 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...3500 - 4000 SGD
...Job Description **Key Responsibilities:** - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping...4000 - 8000 SGD
1. Day to day Operations and management for 3 outlets (4th outlet expansion is in-progress ) 2. Should be ready for extended hours (Morning 5 AM to 11 PM) with multiple small breaks 3. Fluent in English/Tamil/Mandarin/Malay (atleast 2 combinations Mandatory) to handle customer...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...