Average salary: SG$5,296 /monthly
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3700 - 4500 SGD
...equipment. • Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators. • Attend weekly service meetings to improve and enhance service level. • Performs any other duties as directed by the Head Chef and Unit Manager....7000 - 13500 SGD
...Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven working experience as a Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks...3800 SGD
...food quality, freshness, and cost control requirements are met. Follow kitchen task schedules and instructions from the Outlet Head Chef or supervisor. Maintain kitchen cleanliness and hygiene at all times. Comply with all mandatory food safety and sanitation standards...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...4500 - 6000 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...6000 SGD
...Job Description & Requirements Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might... ...deliveries and the planning and preparation of meals during the day. Indian Tandoori / Indian Chef: A tandoori Chief Chef / Indian Chief...6500 - 8500 SGD
...trends in the industry. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues. Experience in Cooking Tandoor Items and other North Indian Dishes Experience in cooking south indian dishes including Biryani and Kerala dishes...4000 SGD
...We are seeking a talented and passionate Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes, adding a unique touch to our menu. Candidates should be able to/possess: Excellent skills...3000 - 4500 SGD
Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...5500 - 11000 SGD
...Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South... ...additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve. Job Requirements: •...3500 SGD
...established food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We focus on high-quality food,... ...career growth. Job Summary We seek an experienced Tandoor Chef skilled in traditional tandoor cooking to deliver authentic...4200 - 4600 SGD
...Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore...2500 - 5000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2380 - 4600 SGD
...waste to meet financial targets. Handle customer feedback and resolve issues promptly. Ensure compliance with health, safety, and hygiene regulations. Collaborate with chefs on menu planning and promotions. Track sales, prepare reports, and improve operational efficiency....2200 - 2400 SGD
JOB OVERVIEW To provide an appropriate welcome at the restaurants for guests and potential guests, maximising their dining experience using technical and individual social skills. Adhere to local regulations concerning health, safety, or other compliance requirements,...3000 - 4200 SGD
...Job Summary Prepare a variety of Indian dishes and manage bulk cooking for canteen operations while maintaining kitchen cleanliness and food hygiene standards. Work effectively in a fast-paced environment and collaborate with team members to ensure smooth kitchen operations...2100 SGD
JOB OVERVIEW Deliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures. At Holiday Inn we want our guests to relax and be themselves which means we need team members to: Be you – by being natural, professional...7000 - 12600 SGD
...Prepare and cook South Indian dishes following recipes and hygiene standards to deliver consistent quality meals Maintain kitchen cleanliness by regularly cleaning workstations, utensils, and equipment to ensure a safe food preparation environment Assist in food preparation...3300 - 5100 SGD
...Job Summary We are seeking a Chef with 3-5 years of experience in Indian cuisine to prepare dishes like Roti Prata, Fried Mee Goreng, Biryani, and Fish Curry, ensuring timely order fulfillment and maintaining high food quality and hygiene standards in a fast-paced environment...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3300 - 6000 SGD
...kitchens adhere to all relevant local health department codes. · Proven work experience and be well versed in both North and South Indian dishes · Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep up...6500 - 10500 SGD
...ChefResponsibilities: · Musthave Excellent Experience with INDIAN Cuisine, Sichuan Cuisine, North-easternCuisine, Hunan Cuisine. · Ensuring... ...: · Relevanteducation with Past experience as a working chef. · Advancedknowledge of the culinary arts. · Perfectionismin...4000 - 5000 SGD
...Chef de Partie – Indian Restaurant Singapore | Full-time About the Role We’re hiring a Chef de Partie to run a specific section of our Indian kitchen with speed, consistency, and authentic flavor. You’ll be the go-to expert for your station and a key player in daily...3000 - 3500 SGD
...Working Location: Tuas 6 days / Week 11am – 8pm Responsibilities: • Prepare & cook authentic Indian dishes • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring & ordering • Work closely...3000 - 4500 SGD
...Company Overview BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating... .... Job Summary Join a local company as a Chinese cuisine chef serving multiple locations in Punggol and Pasir Ris, preparing diverse...3000 - 4500 SGD
...Company Overview BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering vegetarian and non-vegetarian dishes... ...in a fast-paced environment. Job Summary The Station Chef ensures high-quality dish preparation, enforces health and safety...4200 - 5000 SGD
- Prepare meals for Bangladeshi and South Indian Cuisine - Prepare daily menu - Prepare raw materials for every meal - Prepare more than 3000 meals daily - Prepared to work in fast-pace and hot environment - To train junior cooks - Able to communicate and work with...7500 - 9500 SGD
...Executive Chef – Indian Restaurant Singapore | Full-time About the Role We’re looking for an experienced Executive Chef to lead the kitchen and define the culinary identity of our Indian restaurant. You’ll blend authentic flavors with innovation while managing the...3500 - 5500 SGD
...food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner manage the Asian/Indian cuisine of the restaurant Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction...