Average salary: SG$5,277 /monthly
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2500 - 3500 SGD
...Summary: We are seeking an experienced Indian Chef specializing in Tandoor cuisine to join our dynamic team. The ideal candidate will bring a passion for authentic Indian flavours and a commitment to culinary excellence, contributing to our reputation for high-quality dining...3000 - 10000 SGD
...We are looking for a skilled and passionate Indian Chef to join our team. The ideal candidate should have experience in preparing authentic Indian cuisine, including curries, tandoori dishes, and regional specialties. Prepare and cook a variety of Indian dishes (North...4200 - 4700 SGD
...Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore...4500 - 5500 SGD
...The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand’s culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across...4000 - 6500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...8000 - 10500 SGD
...We are looking for a passionate and Senior Executive Chef to lead the culinary operations at Gabbar. Theideal candidate should be well-versed in Indian cuisine — both traditional andmodern — and bring innovation, consistency, and leadership to the kitchen team. Job Responsibilities...3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...5000 - 6000 SGD
...Job Title: Assistant Head Chef Job Type: Full-time Location: Singapore A new restaurant opening in Singapore, is looking for an experienced Indian/Pakistani Cuisine Chef (vegetarian food) to join our team. As a Chef, you will be responsible for the preparation,...2500 - 5000 SGD
...monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes....6000 - 9500 SGD
...Position: North Indian Chef Job Responsibilities Prepare and cook authentic North Indian cuisine such as curries, tandoori dishes, breads, gravies and traditional specialties. Plan menu items and ensure consistency in taste, presentation and quality. Manage food...4500 - 8000 SGD
...with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior...3500 - 7000 SGD
...Roles & Responsibilities · Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create Innovative...2500 - 3500 SGD
...Job Summary Chef De Partie (Indian Cuisine) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buffet, and Catering dishes in accordance with hotel standards. This role supports the...3000 - 4500 SGD
Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...4500 - 5500 SGD
...A Senior South Indian Cook is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest quality and hygiene standards. They should have extensive experience in South Indian cuisine, including dishes like dosa, idli, sambar...3000 - 3500 SGD
...Working Location: Tuas 6 days / Week 11am – 8pm Responsibilities: • Prepare & cook authentic Indian dishes • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring & ordering • Work closely...3200 - 5500 SGD
...Roles & Responsibilities Job Description **Key Responsibilities:** - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing...3500 - 6500 SGD
...A North Indian Restaurant Curry and Tandoor Supervisor oversees kitchen operations, focusing on authentic food quality, tandoor (clay... ...: Oversee daily kitchen operations, train, schedule, and mentor chefs and kitchen assistants to maximize efficiency. Inventory & Cost...4500 - 7500 SGD
Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty...5500 - 11500 SGD
...Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...7000 - 10000 SGD
...Description & Requirements Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and... ...deliveries and the planning and preparation of meals during the day. Indian Tandoori / South Indian Chief Chef: A tandoori Chief Chef /...5800 - 12800 SGD
· Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create Innovative Menus and Food Presentations...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep up...6000 - 9000 SGD
...10 years of experience is required Any other country experience is preferred Food Preparation & Cooking: Preparing a variety of Indian dishes (vegetarian and non-vegetarian) from scratch, including curries, tandoori items, and traditional bread. Kitchen Management:...3500 - 6500 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able...6000 - 9000 SGD
...food preparation and daily kitchen culinary activities and required standards and specifications To cook varieties of North and South Indian Dishes such as different types of Briyanis, pratas, South Indian Meals, Tandoori items, Naans items, Chappati, North Indian Meals etc...4500 - 6800 SGD
...We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent in preparing authentic Indian tandoori and curry dishes, with the ability to work in a fast-paced kitchen environment while maintaining consistency...5800 - 6300 SGD
...A Food & Beverage (F&B) Executive in a North and South Indian restaurant oversees daily operations, ensuring that both cuisine types are prepared and served to high standards, while managing inventory, service teams, and customer experience . This role requires comprehensive...