Average salary: SG$5,186 /monthly
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3200 - 5000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...4500 - 6500 SGD
...Chefs blending Turkish and Indian cuisines offer a vibrant fusion, exemplified by chefs like , an Ottoman-trained chef in India connecting these worlds, and Indian chefs like (Bhoomi) creating unique Indian dishes with global touches (like Tandoori Turkey), while renowned...2700 - 3200 SGD
...Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence. DUTIES AND...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...4000 - 6500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...3600 - 5400 SGD
...whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef... ...health and safety standards will be essential. Specialisation in Indian cuisine. Basic Computer Skills in MS Office, and Recipe...6500 - 9800 SGD
...An Executive Chef specializing in both Turkish and Indian cuisines blends rich, aromatic spices and diverse cooking techniques from the Middle East and South Asia , requiring expertise in regional specialties like kebabs/meze and curries/tandoor, managing kitchen operations...4000 - 5800 SGD
...cook all types of south indian food dosai parota idly batter preparation biriyani vada bonda tea coffee work in a team able to cut vegetable at a fast pace make indian curries to cater the tamilian crowd must have a minimum of 10 years experience must have worked in various...3000 - 6000 SGD
...INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to... ...provided.We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. Responsibilities Control...6200 - 9900 SGD
...A North Indian Curry & Tandoor Executive Chef manages all kitchen operations, focusing on authentic, high-quality dishes, from menu creation (curries, tandoor items) and staff training (hygiene, techniques) to inventory, cost control, and ensuring consistent presentation...4000 - 5000 SGD
...Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure...6500 - 9500 SGD
...A North Indian Curry & Tandoor Head Chef manages all kitchen operations, focusing on authentic curries, tandoor (clay oven) dishes, and breads, responsible for menu creation, quality control, staff supervision, inventory, and maintaining strict hygiene while leading the...1500 - 3500 SGD
...We are looking for COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine. You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production...3800 - 4500 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...3550 - 3900 SGD
...food hygiene, quality and its presentation. Prepare Tandoor items, ensure safe and efficient operation. Prepare ingredients and Indian Sweets as per the requirements. Prepare ingrediants, tandoor and curry items Planning, organizing and supervising all sections the...7500 - 8500 SGD
...rooster. Briefing the senior captains, production department (head chef / Senior Chef) Making and sending out purchase orders. Checking... ...management. · Minimum 5 years’ experience in the North Indian specialty Restaurant ADDITIONAL SKILLS Must be bilingual in...3500 - 5000 SGD
...Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney · Responsible to deliver food...3500 - 5500 SGD
...and collections of monies 3) Must be very familiar with South and North Indian Dishes 4) Coordinate deliveries and supervise drivers with their delivery schedule 5) Coordinate with chefs on daily production schedule 6) Must be able to drive commerical van...3500 - 5000 SGD
· We are looking for Chef experience (3-5 years) in Cuisine like Zhi Char Menu Food, Si Chuan Ma La Hotpot and Indian Food etc. · Candidates for this role need to be comfortable working in a fast-paced and stressful environment. · They must ensure that all orders are...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...guests. Requirements : *To cook varieties of North and South Indian traditional dishes. *Able to follow company SOP. *To keep up...8000 - 10000 SGD
...Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They... ...and the planning and preparation of meals during the day. Indian Tandoori / South Indian Chief Chef: A tandoori Chief Chef / South...7500 - 14500 SGD
...Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles....3000 - 4900 SGD
· Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. · Prepares food before the arrival of guests. · Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. · Seasons food according...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep up...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...6000 - 9500 SGD
...Chef Responsibilities: · Must have Excellent Experience with INDIAN Cuisine, Sichuan Cuisine, Northeastern Cuisine, Hunan Cuisine. Ensuring that all food is of excellent quality and served in a timely manner. · Flexible adaptability to all roles including dishwashing...3500 - 6000 SGD
...vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation. Ensure...3300 - 7500 SGD
The cook will prepare meals and follow established recipes. Duties include preparing ingredients, adhering to the restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc) and following food health and safety procedures....3500 - 5500 SGD
...Roles & Responsibilities We are seeking an experienced Head Chef to lead kitchen operations, design high-quality menus, and deliver... ...Responsibilities Design, plan, and execute comprehensive menus covering Indian culinary preparations, including curries, biryanis, tandoori...3500 - 4500 SGD
...MUST KNOW INDIAN CUISINE Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served...