Average salary: SG$5,274 /monthly
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4200 - 4700 SGD
...Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore...2500 - 3500 SGD
...Summary: We are seeking an experienced Indian Chef specializing in Tandoor cuisine to join our dynamic team. The ideal candidate will bring a passion for authentic Indian flavours and a commitment to culinary excellence, contributing to our reputation for high-quality dining...3000 - 10000 SGD
...We are looking for a skilled and passionate Indian Chef to join our team. The ideal candidate should have experience in preparing authentic Indian cuisine, including curries, tandoori dishes, and regional specialties. Prepare and cook a variety of Indian dishes (North...4500 - 5500 SGD
...The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand’s culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across...3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...4700 - 6500 SGD
...A Head Chef, also known as an Executive Chef, is the highest-ranking chef in a kitchen. This role involves overseeing all kitchen operations, from menu creation and management of kitchen staff to ensuring the highest standards of food quality and safety. The Head Chef is responsible...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...6000 - 8000 SGD
...Culinary Excellence: Prepare and oversee the preparation of authentic Indian dishes, ensuring high quality, proper presentation, and consistent taste. Menu & Recipe Management: Create new dishes, develop menus, and standardize recipes and portion sizes. Kitchen Operations...4000 - 6500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...8000 - 10500 SGD
...We are looking for a passionate and Senior Executive Chef to lead the culinary operations at Gabbar. Theideal candidate should be well-versed in Indian cuisine — both traditional andmodern — and bring innovation, consistency, and leadership to the kitchen team. Job Responsibilities...2500 - 5000 SGD
...monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes....6000 - 9500 SGD
...Position: North Indian Chef Job Responsibilities Prepare and cook authentic North Indian cuisine such as curries, tandoori dishes, breads, gravies and traditional specialties. Plan menu items and ensure consistency in taste, presentation and quality. Manage food...5000 - 6000 SGD
...Job Title: Assistant Head Chef Job Type: Full-time Location: Singapore A new restaurant opening in Singapore, is looking for an experienced Indian/Pakistani Cuisine Chef (vegetarian food) to join our team. As a Chef, you will be responsible for the preparation,...6300 SGD
Job Summary Ensure all food meets the highest quality standards and is served promptly while leading kitchen operations to drive culinary excellence and customer satisfaction. Responsibilities Lead menu planning and design plating presentations to enhance dish appeal...5900 SGD
...Job Summary You will prepare specific food items and meal components at your station, follow directions from the head chef, and collaborate with the culinary team to deliver high-quality food and service. You will maintain a safe and sanitary kitchen area, manage supplies...2500 - 3500 SGD
...Job Summary Chef De Partie (Indian Cuisine) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buffet, and Catering dishes in accordance with hotel standards. This role supports the...3500 - 7000 SGD
...Roles & Responsibilities · Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create Innovative...- An Indian cuisine restaurant in Singapore is seeking a skilled Indian Chef with experience in preparing authentic dishes like curries and tandoori. The successful candidate will maintain high standards of food quality and presentation, manage kitchen operations, and ensure...
VIVIENNE KITCHENS PTE. LTD.
Singapore3 hours agonew 6500 SGD
...A North Indian Curry and Tandoor Head Chef leads all kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich gravies, and breads . They are responsible for menu development, inventory control, and ensuring strict food hygiene. Key tasks include managing...6800 SGD
...A North Indian Curry and Tandoor Executive Chef leads kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich curries, and breads . Key duties include developing menus, mastering traditional marinades and spices, controlling food costs, ensuring...6800 SGD
...A Bengali North Indian Curry and Tandoor Chef is responsible for preparing authentic regional curries, tandoori specialties (kebabs, tikkas, and breads), and traditional Bengali dishes while ensuring high standards of food safety and hygiene . Key duties include managing...7900 SGD
...A Bengali North Indian Curry and Tandoor Head Chef is a senior culinary leader responsible for authentic, high-quality, and consistent preparation of dishes, specializing in Tandoor (clay oven) items, traditional North Indian gravies, and authentic Bengali cuisine . This...- A culinary establishment in Singapore is seeking an experienced Chef specializing in North and South Indian cuisine. The successful candidate will plan and execute culinary activities, manage operations, and ensure food safety compliance. Ideal applicants will have at least...
WELSTAND INTERNATIONAL PTE. LTD.
Kallang3 hours agonew 3200 - 5500 SGD
...Roles & Responsibilities Roles & Responsibilities Job Description **Key Responsibilities:** - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer...3000 - 3500 SGD
...Working Location: Tuas 6 days / Week 11am – 8pm Responsibilities: • Prepare & cook authentic Indian dishes • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring & ordering • Work closely...4500 - 5500 SGD
...A Senior South Indian Cook is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest quality and hygiene standards. They should have extensive experience in South Indian cuisine, including dishes like dosa, idli, sambar...4000 - 7500 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able...6000 - 9000 SGD
...food preparation and daily kitchen culinary activities and required standards and specifications To cook varieties of North and South Indian Dishes such as different types of Briyanis, pratas, South Indian Meals, Tandoori items, Naans items, Chappati, North Indian Meals etc...4500 - 6800 SGD
...We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent in preparing authentic Indian tandoori and curry dishes, with the ability to work in a fast-paced kitchen environment while maintaining consistency...6000 - 9000 SGD
...10 years of experience is required Any other country experience is preferred Food Preparation & Cooking: Preparing a variety of Indian dishes (vegetarian and non-vegetarian) from scratch, including curries, tandoori items, and traditional bread. Kitchen Management:...
