Average salary: SG$5,281 /monthly
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6000 - 9900 SGD
...Job Description & Requirements Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might... ...and the planning and preparation of meals during the day. Indian Tandoori / Indian Chef: A tandoori Chief Chef / Indian Chief Chef...4000 - 4800 SGD
...We are seeking a talented and passionate Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes, adding a unique touch to our menu. Candidates should be able to/possess: Excellent skills...2500 - 3500 SGD
...Summary: We are seeking an experienced Indian Chef specializing in Tandoor cuisine to join our dynamic team. The ideal candidate will bring a passion for authentic Indian flavours and a commitment to culinary excellence, contributing to our reputation for high-quality dining...3500 - 9000 SGD
...established food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We focus on high-quality food,... ...career growth. Job Summary We seek an experienced Tandoor Chef skilled in traditional tandoor cooking to deliver authentic...4500 - 5500 SGD
...The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand’s culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across...3000 SGD
...We are looking for a skilled and passionate Indian Chef to join our team. The ideal candidate should have experience in preparing authentic Indian cuisine, including curries, tandoori dishes, and regional specialties. Prepare and cook a variety of Indian dishes (North...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...4000 - 6500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...3500 - 5500 SGD
...A North/South Indian Curry and Tandoor Chef prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations . Key duties include crafting curries, tikkas, and naans, ensuring high hygiene standards, managing inventory, and training...6500 - 8500 SGD
...trends in the industry. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues. Experience in Cooking Tandoor Items and other North Indian Dishes Experience in cooking south indian dishes including Biryani and Kerala dishes...5000 - 6000 SGD
...Job Title: Assistant Head Chef Job Type: Full-time Location: Singapore A new restaurant opening in Singapore, is looking for an experienced Indian/Pakistani Cuisine Chef (vegetarian food) to join our team. As a Chef, you will be responsible for the preparation,...4200 - 4600 SGD
...Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore...7500 - 9800 SGD
...A North Indian Curry and Tandoor Executive Chef leads kitchen operations, focusing on authentic regional dishes, managing staff, controlling costs, and ensuring high quality and hygiene . This role requires deep expertise in spice blends, tandoor (clay oven) cooking...6800 - 9800 SGD
...A North Indian Curry and Tandoor Head Chef leads all kitchen operations, specializing in authentic clay oven (tandoor) techniques, rich gravies, and traditional breads . Key responsibilities include creating menus, perfecting spice blends/marinades, managing inventory...4500 - 8000 SGD
...with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior...2500 - 3500 SGD
...Job Summary Chef De Partie (Indian Cuisine) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buffet, and Catering dishes in accordance with hotel standards. This role supports the...3000 - 4500 SGD
Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...2500 - 3000 SGD
...Job Summary Prepare and cook Indian dishes while maintaining kitchen cleanliness and assisting in food preparation to ensure smooth kitchen operations. Responsibilities Prepare and cook South Indian dishes following recipes and hygiene standards to deliver consistent...3000 - 3500 SGD
...Working Location: Tuas 6 days / Week 11am – 8pm Responsibilities: • Prepare & cook authentic Indian dishes • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring & ordering • Work closely...9500 - 14500 SGD
Roles & Responsibilities Assist in preparing, cooking, and serving food according to menu and recipes. Wash, cut, peel, and prepare ingredients as required. Ensure proper storage and handling of food items. Maintain cleanliness and hygiene of the kitchen, utensils...3500 - 4500 SGD
...Job Overview We are a food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We are seeking a highly skilled and detail-oriented Chaat Master who understands that chaat preparation is extremely taste-sensitive and requires precision...3200 SGD
...Roles & Responsibilities Job Description **Key Responsibilities:** - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing...3500 - 6000 SGD
...Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional... ...all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and...6900 - 9900 SGD
...A North Indian Curry and Tandoor Business Development Manager drives revenue growth by expanding market share, securing corporate catering... ...techniques. Operational Collaboration: Work with chefs to maintain high standards of food quality and hygiene, ensuring...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep up...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...2500 - 3500 SGD
...POSITION: Chef (North & South Indian Cuisine) LOCATION: Central area ROLE OVERVIEW: We are looking for a skilled and committed Chef who is able to prepare both North and South Indian cuisine . The ideal candidate will maintain high standards of food quality, hygiene...4500 - 9000 SGD
...eggs preparation like omlette, sunny side, over easy, poached eggs, half boiled …. English styles pancakes with different toppings Indian dish like Vada, Poha, Upma, paratha, dosa, chutney of different style, as part of the hotel requirement of breakfast Different...3800 - 4800 SGD
...Experience and extensive knowledge in cooking indian food. Must be able to operate kitchen efficiently and supervise a team of staff. Keep track of all inventory, recipes and ensure quality of food is always at its best. Coordinate and carry out the preparation of...5500 - 11500 SGD
...Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...