Average salary: SG$5,274 /monthly
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2500 - 3500 SGD
...Summary: We are seeking an experienced Indian Chef specializing in Tandoor cuisine to join our dynamic team. The ideal candidate will bring a passion for authentic Indian flavours and a commitment to culinary excellence, contributing to our reputation for high-quality dining...3000 - 10000 SGD
...We are looking for a skilled and passionate Indian Chef to join our team. The ideal candidate should have experience in preparing authentic Indian cuisine, including curries, tandoori dishes, and regional specialties. Prepare and cook a variety of Indian dishes (North...4200 - 4700 SGD
...Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore...4700 - 6500 SGD
...A Head Chef, also known as an Executive Chef, is the highest-ranking chef in a kitchen. This role involves overseeing all kitchen operations, from menu creation and management of kitchen staff to ensuring the highest standards of food quality and safety. The Head Chef is responsible...4000 - 6500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...6000 - 8000 SGD
...Culinary Excellence: Prepare and oversee the preparation of authentic Indian dishes, ensuring high quality, proper presentation, and consistent taste. Menu & Recipe Management: Create new dishes, develop menus, and standardize recipes and portion sizes. Kitchen Operations...5900 - 9500 SGD
...Job Summary You will prepare specific food items and meal components at your station, follow directions from the head chef, and collaborate with the culinary team to deliver high-quality food and service. You will maintain a safe and sanitary kitchen area, manage supplies...6300 - 10100 SGD
Job Summary Ensure all food meets the highest quality standards and is served promptly while leading kitchen operations to drive culinary excellence and customer satisfaction. Responsibilities Lead menu planning and design plating presentations to enhance dish appeal...2500 - 5000 SGD
...monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes....5000 - 6000 SGD
...Job Title: Assistant Head Chef Job Type: Full-time Location: Singapore A new restaurant opening in Singapore, is looking for an experienced Indian/Pakistani Cuisine Chef (vegetarian food) to join our team. As a Chef, you will be responsible for the preparation,...6000 - 9500 SGD
...Position: North Indian Chef Job Responsibilities Prepare and cook authentic North Indian cuisine such as curries, tandoori dishes, breads, gravies and traditional specialties. Plan menu items and ensure consistency in taste, presentation and quality. Manage food...3500 - 7000 SGD
...Roles & Responsibilities · Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create Innovative...7900 SGD
...A Bengali North Indian Curry and Tandoor Head Chef is a senior culinary leader responsible for authentic, high-quality, and consistent preparation of dishes, specializing in Tandoor (clay oven) items, traditional North Indian gravies, and authentic Bengali cuisine . This...6800 SGD
...A Bengali North Indian Curry and Tandoor Chef is responsible for preparing authentic regional curries, tandoori specialties (kebabs, tikkas, and breads), and traditional Bengali dishes while ensuring high standards of food safety and hygiene . Key duties include managing...6500 SGD
...A North Indian Curry and Tandoor Head Chef leads all kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich gravies, and breads . They are responsible for menu development, inventory control, and ensuring strict food hygiene. Key tasks include managing...6800 SGD
...A North Indian Curry and Tandoor Executive Chef leads kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich curries, and breads . Key duties include developing menus, mastering traditional marinades and spices, controlling food costs, ensuring...6500 - 12000 SGD
...Indian Cook prepares authentic North or South Indian cuisine, including curries, tandoori items, and bread, while ensuring high-quality taste, food safety, and kitchen hygiene . They are responsible for managing food preparation, ingredient selection, inventory, and maintaining...3000 - 4500 SGD
Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...3200 - 5500 SGD
...Roles & Responsibilities Job Description **Key Responsibilities:** - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing...4500 - 5500 SGD
...A Senior South Indian Cook is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest quality and hygiene standards. They should have extensive experience in South Indian cuisine, including dishes like dosa, idli, sambar...3000 - 3500 SGD
...Working Location: Tuas 6 days / Week 11am – 8pm Responsibilities: • Prepare & cook authentic Indian dishes • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring & ordering • Work closely...2500 - 3500 SGD
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens ...3500 - 6500 SGD
...A North Indian Restaurant Curry and Tandoor Supervisor oversees kitchen operations, focusing on authentic food quality, tandoor (clay... ...: Oversee daily kitchen operations, train, schedule, and mentor chefs and kitchen assistants to maximize efficiency. Inventory & Cost...4000 - 7500 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able...6000 - 9000 SGD
...10 years of experience is required Any other country experience is preferred Food Preparation & Cooking: Preparing a variety of Indian dishes (vegetarian and non-vegetarian) from scratch, including curries, tandoori items, and traditional bread. Kitchen Management:...6500 - 9500 SGD
...Job Summary Highly skilled and disciplined Chef with extensive experience in authentic Indian cuisine, specializing in traditional and contemporary South Indian dishes. Responsible for end-to-end kitchen operations, maintaining the highest standards of taste, hygiene, consistency...6000 - 9000 SGD
...food preparation and daily kitchen culinary activities and required standards and specifications To cook varieties of North and South Indian Dishes such as different types of Briyanis, pratas, South Indian Meals, Tandoori items, Naans items, Chappati, North Indian Meals etc...3300 - 6000 SGD
...Job Description 1. We need following Chief Chef a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Purchase and store...