Average salary: SG$5,101 /monthly
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3000 - 6500 SGD
...We are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, Poori, Thosai, various types of Chutneys and Curries. We are looking...3800 - 4800 SGD
...CUISINE CHEF Qualifications/Skills ~10 years work experience as a Tandoor Cuisine Chef within Indian kitchen operating with high quality standards ~ Advanced knowledge of Indian food like Tandoor and Curries ~ Team management skills ~ Up-to-date knowledge of cooking...8000 - 9000 SGD
...DESCRIPTION * Create and prepare a variety of Indian dishes using traditional and modern techniques. * Design and plan menus that align... ...* Culinary certifiaction. * Proven experience as an Indian Chef. * In depth knowledge of traditional and contemporary indian cooking...7000 - 13900 SGD
...We are an established F&B business serving authentic Indian cuisine across retail and catering services. We are looking for a committed and skilled Indian Chef or Senior Cook who is passionate about traditional flavors and can thrive in a fast-paced kitchen environment....5000 - 11000 SGD
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff ...5000 - 10500 SGD
...Roles & Responsibilities -Substantial experience in preparing curries and working with tandoor in Indian restaurant -Deep knowledge of Indian food recipes, portion quantity, plating styles and standards -Profound knowledge of ingredients and spices used in Indian cooking...3600 - 4800 SGD
...Ours is a South Indian Restaurant. We are looking for a cook who can be able to do Multitask. Must be able to cook Roti Prata, Veg and Non-Veg curries, Nasi Briyani and many other dishes. Must be ab le to work independently with minimal supervision. Must follow the Food...6900 - 10900 SGD
...Roles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and... ...permanent position and is required to be fulfilled by an experienced chef working in a similar industry. Mandatory Requirements He i...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...7500 - 11500 SGD
...and safety guidelines Requirements: Proven experience as a Chef or Cook in a restaurant or hotel kitchen Certification or diploma... ..., weekends, and holidays as required Specialization in NORTH INDIAN is an added advantage Compensation: Meals provided during...1300 - 2300 SGD
...We are looking for a skilled and passionate Indian Chef to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of Indian cuisine , with a flair for traditional and modern cooking techniques. Key Responsibilities:...7500 - 10500 SGD
...A North Indian Curry Chef job typically involves planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often...3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...4000 - 5000 SGD
...Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure...3500 - 7000 SGD
...Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South... ...additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve. Job Requirements: •...6500 - 9000 SGD
...incorporating creativity, guest preferences, and current food trends. Kitchen Leadership: Supervise and mentor kitchen staff, including sous chefs, line cooks, and prep workers. Foster a culture of teamwork, efficiency, and professionalism. Quality Control: Ensure consistency...4600 - 9000 SGD
...Chef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned Requirements Diploma in Culinary with 5 years' experience in similar capacity as a Chef...4500 - 7000 SGD
...Chef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training...6500 - 10900 SGD
Menu Development: Create and innovate menus that align with the company's brand and concept while considering market trends and dietary preferences. o Quality Control: Ensure consistent food quality and presentation across all locations through regular inspections and ...3500 - 4000 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...2500 - 3000 SGD
...SUMMARY OF RESPONSIBILITIES Preparation and cooking of Indian Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety...2500 - 6000 SGD
...We are looking for a knowledgeable and enthusiastic cook with experience in both North/South Indian cuisine to work with us. We are for a candidate who can work with us to create new varieties of food products as well as improving our current line of food products through flavour...3000 SGD
...Demi Chef Salary: Up to $ 3000 Working Days: 5 working days (Off day - 1 Sunday and 1 weekday) Working Hours: Full day shift based on rostering Working Location: Maxwell Responsibilities Prepare and execute dishes from your assigned section with precision,...4000 - 5000 SGD
...We are a North Indian Restaurant located at Tanjong Katong Road, Singapore. We have a vacancy for a Chef. You should be conversant with North Indian Cusine; both tandoori and curries. We specialize in traditional recipes and styles of cooking. You should be aware...5500 - 8500 SGD
...Roles & Responsibilities INDIAN CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...guests. Requirements : *To cook varieties of North and South Indian traditional dishes. *Able to follow company SOP. *To keep up...3500 - 5300 SGD
...Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced...12000 - 15000 SGD
...market research, due diligence and documentation of the transactions Being familiar, keeping track and reporting of guidelines of the Indian market End to end of deal origination, structuring, management, execution and supervision of ARMs Liaising with internal and...3200 - 5800 SGD
...Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well dandoori & who is able to cook variety of biryani., including south indian, north indian and mohgal types of brini., Also able to cook...