Average salary: SG$2,597 /monthly
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2000 - 2500 SGD
Be a part of the culinary team for an all-American craft burger restaurant with potential to expansion to higher position with a bar & grill concept in development. Responsibilities include daily food preparation, cooking, ordering supplies, cleaning and overall maintenance...2800 - 3050 SGD
...Demonstrate commitment to customer service for internal and external customers. Reporting Line ~ This position reports to the Executive Chef. Main Responsibilities & Duties Prepare and present menu items showing variety and flair. Ensure strict stock rotation and...3500 - 5500 SGD
...We are looking for a passionate and dedicated Commis Chef to join our kitchen team. This is an excellent opportunity for individuals who are eager to learn, grow, and build a career in a fast-paced culinary environment. Key Responsibilities: Assist in the preparation...2215 - 2475 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet'...2000 - 2800 SGD
...Job Responsibilities Assist in daily kitchen operations (prep, cooking, plating) Support senior chefs in preparing pizzas, pasta, and starters Maintain cleanliness and organisation of kitchen stations Follow food hygiene, safety, and sanitation standards Ensure...2600 - 2900 SGD
...fine Italian restaurant, established in 2004. We are looking for passionate individuals to be part of the OSO culinary team as a Commis chef. Monday to Friday 5.5 Day week. Working Time: Lunch 10.30am - 2.30pm + 5pm - 10.30pm Saturdays Dinner only: 5 - 10.30pm...2800 - 3050 SGD
...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking...2000 - 3300 SGD
· Plans, prepares and cooks menu items as directed by the Sous / Head Chef. · Assists in the development and planning of menus, including future food trends, new styles of service and concepts. · Ensures that customers are given a prompt and efficient service with timely...2300 - 3000 SGD
...menu items as ordered by members and gues Job Roles & Responsibilities: · Responsible for area of food production as assigned by line chef. · Monitor condition of equipment used. · Communicate with cutter to minimize hold-ups in production. · Any other duties that...2300 - 2600 SGD
...As a Commis/Demi Chef in our kitchen, you’ll be the backbone of our culinary excellence. Here’s what we expect. Check us out: Some perks: Medical: Annual medical coverage of up to $200 Dental: Annual dental coverage of up to $100 Staff Meals: Meals can be claimed...2300 - 3000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2180 - 2600 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. Assists the Executive Chef and Executive Pastry Chef on the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the...2500 - 3000 SGD
Description Surrey Hills Grocer aims to be the most authentic Australian destination grocer cafe by bringing you honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer you a taste of warm Australian...2000 - 3000 SGD
...relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation and restocking. Cooking...- ...We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can...
2200 - 3000 SGD
...kitchen is an open concept where diners can see their Udon being freshly made and cooked. Job Summary The primary role of the Commis Cook / Chef De Partie is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and...2200 - 3000 SGD
...Job Responsibilities Support the Head, Sous Chef and the team to ensure smooth daily operations. Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established. Full awareness of all menu items...2500 - 2900 SGD
...bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Assist senior chefs with food preparation and basic cooking tasks. Maintain high hygiene and cleanliness standards in the kitchen. Support daily...2380 - 2600 SGD
...competitive compensation and benefits. Job Summary Pastry Chef is responsible for managing the pastry section, producing high-quality... ...appealing presentations Coordinate and assign tasks to commis pastry chefs during food preparation Supervise and oversee all...2500 - 3500 SGD
...Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs Maintain cleanliness and organization of workstations and kitchen equipment Ensure all ingredients are properly stored, labelled, and rotated according...2380 - 3200 SGD
...Job Description & Requirements Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. • Adapt yourself to business needs and be willing to work any day of the week...2000 - 2200 SGD
...projects as assigned by hotel management and ambassadors. Work flexible hours as required by the hotel business. Inform the Pastry Chef of any food shortages before the item runs out. Inform the Pastry Chef of any excess food items that can be used in daily specials...2000 - 2500 SGD
...What’s the Job? As a Commis Cook , you will support the kitchen team in preparing and delivering high-quality dishes according to established recipes and standards. You will assist the chefs in maintaining food quality, hygiene standards, and efficient kitchen operations...2400 - 3000 SGD
...Job Responsibilities: Assist in food preparation and cooking Ensure kitchen hygiene and food safety compliance Support senior chefs in daily kitchen operations Maintain quality and consistency of dishes Requirements: ~ Culinary certification or relevant...2400 - 2600 SGD
Company Overview True Cost Singapore offers a unique dining concept where guests pay to enter and order food at cost price. The menu focuses on high-quality ingredients and affordable prices, maintaining high standards since opening its first restaurant in 2016. Job Summary...- ...Commis – Brasserie Astoria, Singapore We are seeking passionate and dedicated Commis Cook to join our enthusiastic team at Brasserie... ...vegetables, meats, fish, and other ingredients according to the chef’s instructions. Clean, peel, chop, and portion ingredients as...
1900 - 2000 SGD
Assist in the effective operation of the Human Resources Department by providing organisational and administrative support. KEY RESPONSIBILITIES: Take telephone inquiries regarding employment prospect and give appropriate advice. Manage recruitment and selection function...2300 - 2800 SGD
Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service...1800 - 3500 SGD
We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and...2100 - 2800 SGD
Company Culture and Benefits Work Schedule: 5 working days per week. No Split Shifts: Enjoy a balanced work-life schedule with no split shifts. Friendly Environment: Work in a fun and friendly environment. Job Descriptions Report to Head Of Department Prepare...