Average salary: SG$2,603 /monthly
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2800 - 3200 SGD
...Job Description & Requirements: Stamford Social is looking for a motivated and hardworking Commis Chef to join our kitchen team. This is a great opportunity for someone who wants to grow in a professional all-day dining kitchen while learning strong foundations in preparation...1800 - 2600 SGD
Responsibilities Execute daily kitchen tasks to maintain smooth workflow and consistent service quality Prepare and present food following established standards to ensure high quality Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations...2300 - 3000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2000 - 3000 SGD
...relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation and restocking. Cooking...2000 - 2800 SGD
Company Overview AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG. Job Summary Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, ...2200 - 2700 SGD
Job Responsibilities include, but not limited to: Prepare daily food products that meet members’ requests. Check that all food cooked and served is according to the standards set. Prepare daily mise-en-place according to the production plan and Club’s standard recipes...2215 - 2475 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet'...2000 - 3000 SGD
...support service delivery while growing your culinary skills in a professional, fast-paced environment. Responsibilities Assist chefs in preparing ingredients and daily kitchen operations to ensure smooth workflow Prepare, store, and label ingredients accurately to...- ...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking...
2600 - 2800 SGD
...Introduction: We are lookingto hire a hard-working and efficient Commis Chef/ Junior Cook to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or...2400 - 2800 SGD
...Commis / Demi Chef de Partie Responsibilities: Assist with the preparation and cooking of food to the restaurant specific standards Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients. Assist in maintaining stock control and...2800 - 3300 SGD
...About the Role We are looking for a motivated Commis Chef (junior) to join our fine dining Japanese kitchen. You will assist in basic food preparation, support the kitchen team in daily operations, and learn the fundamentals of Japanese cuisine in a professional and supportive...2300 - 2600 SGD
...We are looking for dedicated future chefs to join our team to deliver unforgettable experiences for our guests through culinary excellence and perfect execution! Duties & responsibilities include the below. ~ A team player ~ Excellent communicator with an eye for detail...2800 SGD
...all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the Executive Chef Restock all items as needed throughout shift Clean and maintain station for food safety, workplace safety & sanitation Requisite...2500 - 2900 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern...2200 - 2600 SGD
Monthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: Support daily kitchen operations to ensure smooth workflow and consistent service quality Maintain high...3500 - 4000 SGD
...preparation and cooking in line with company standards Prepare ingredients, sauces, and kitchen components under the guidance of senior chefs Carry out basic cooking and plating duties with consistency and precision Ensure kitchen workstations and equipment are kept...2500 - 3300 SGD
...to recipes and quality standards. Manage and operate assigned kitchen stations during service hours under the guidance of the Sous Chef. Ensure all food items are prepared, cooked, and plated efficiently, maintaining the highest standards of taste and presentation....2800 - 3800 SGD
...Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...2300 - 2800 SGD
Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service...2200 - 2700 SGD
...Summary: The Commis Chef is responsible for assisting in food preparation, cooking, and daily kitchen operations to ensure quality food production and smooth kitchen operations. The role supports senior chefs in maintaining high standards of food quality, hygiene, cleanliness...- ...We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can...
2500 - 2900 SGD
...bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Assist senior chefs with food preparation and basic cooking tasks. Maintain high hygiene and cleanliness standards in the kitchen. Support daily...2380 - 2475 SGD
...As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS · Preparing the service, executing mise-en-place....2400 - 3500 SGD
...kitchen and workstations. · Follow food safety, sanitation, and workplace safety procedures at all times. · Provide support to senior chefs during food preparation and service operations. Requirements · Certificate in Culinary Skills or equivalent professional...2500 - 3000 SGD
...Olivia Restaurant is looking for Commis cook Duties: Takes care of daily food preparation and duties assigned by the superiors to... ...complete the daily tasks. Coordinates daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the...2520 - 2600 SGD
...competitive compensation and benefits. Job Summary Pastry Chef is responsible for managing the pastry section, producing high-quality... ...appealing presentations Coordinate and assign tasks to commis pastry chefs during food preparation Supervise and oversee all...2500 - 3500 SGD
...Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs Maintain cleanliness and organization of workstations and kitchen equipment Ensure all ingredients are properly stored, labelled, and rotated according...2100 - 2400 SGD
...exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis Cook , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....