Average salary: SG$2,604 /monthly
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2215 - 2475 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet'...2000 - 2800 SGD
Company Overview AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG. Job Summary Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, ...2000 - 3000 SGD
...support service delivery while growing your culinary skills in a professional, fast-paced environment. Responsibilities Assist chefs in preparing ingredients and daily kitchen operations to ensure smooth workflow Prepare, store, and label ingredients accurately to...2100 - 2600 SGD
...We are looking for a commis chef with 2 years experience to join our tribe at Magpie. We are a fast paced restaurant with a focus on great food and great experiences. Our menu is changing constantly so expect to learn a lot We bring an experience that’s unconventionally...2800 - 3050 SGD
...Demonstrate commitment to customer service for internal and external customers. Reporting Line ~ This position reports to the Executive Chef. Main Responsibilities & Duties Prepare and present menu items showing variety and flair. Ensure strict stock rotation and...2500 - 2900 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern...2800 - 3300 SGD
...About the Role We are looking for a motivated Commis Chef (junior) to join our fine dining Japanese kitchen. You will assist in basic food preparation, support the kitchen team in daily operations, and learn the fundamentals of Japanese cuisine in a professional and supportive...2600 - 2800 SGD
...Introduction: We are lookingto hire a hard-working and efficient Commis Chef/ Junior Cook to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or...2400 - 2600 SGD
...Assist in food preparation and ensure consistency in quality Maintain a clean, organised, and hygienic workstation Support senior chefs in daily kitchen operations Adhere to strict hygiene, safety, and sanitation practices in the kitchen Maintaining grooming...2300 - 2800 SGD
Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service...2300 - 3000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2200 - 2700 SGD
...Summary: The Commis Chef is responsible for assisting in food preparation, cooking, and daily kitchen operations to ensure quality food production and smooth kitchen operations. The role supports senior chefs in maintaining high standards of food quality, hygiene, cleanliness...2200 - 2600 SGD
Monthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: Support daily kitchen operations to ensure smooth workflow and consistent service quality Maintain high...- ...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking...
- ...We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can...
2200 - 3000 SGD
...kitchen is an open concept where diners can see their Udon being freshly made and cooked. Job Summary The primary role of the Commis Cook / Chef De Partie is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and...2000 - 3000 SGD
...relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation and restocking. Cooking...2000 - 2800 SGD
...dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments. Job Description Assist Chef in preparing semi-fine dining cuisine Execute food preparation and assist in presentation to ensure quality standards Organise...2000 - 2500 SGD
...standard. · Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. · Preparing the ingredients for senior chef and ensure the prep is up to the standard · Ensure the product is always consistent as per specifications received by senior chef and...2700 - 3000 SGD
...Your new company A government organisation is looking for a Commis Cook / Junior Sous Chef Your new role Managing and overseeing daily kitchen operations to ensure smooth and efficient service flow Support the planning and execution of asian / fusion menus based...2500 - 2900 SGD
...bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Assist senior chefs with food preparation and basic cooking tasks. Maintain high hygiene and cleanliness standards in the kitchen. Support daily...2380 - 2475 SGD
...As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS · Preparing the service, executing mise-en-place....2500 - 3000 SGD
...sanitation standards. Ensure all kitchen equipment, utensils, and tools are properly handled, cleaned, and maintained. Assist senior chefs with opening and closing kitchen operations, including food storage, stock organization, and end-of-day procedures. Work...2600 - 3300 SGD
...stocked throughout the shift. # Assist with receiving, storing, and rotating ingredients using FIFO procedures. # Support senior chefs during service to ensure smooth kitchen operations. # Assist with opening, closing, and cleaning duties as assigned. # Report equipment...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
2000 - 2500 SGD
...Job Title: Commis (I/II/III) Salary Range (Full-time): SGD 2,000 – SGD 2,500/month Salary Range (Part-time): SGD 13 – SGD 18/hour Department: Back-of-House - F&B Department Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse...2000 - 2200 SGD
...Join us as a Commis at Hotel Indigo Singapore Katong , You’ll have ambition, talent and obviously, some key skills where you will be preparing All-Day Modern Asian and Western Classics dishes at our Baba Chews restaurant according to recipe standards with consistent...2500 - 3500 SGD
...Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs Maintain cleanliness and organization of workstations and kitchen equipment Ensure all ingredients are properly stored, labelled, and rotated according...2380 SGD
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel...- ...Be part of our diverse and inclusive team. Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. • Adapt yourself to business needs and be willing to work any day...