Average salary: SG$2,605 /monthly
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2500 - 2900 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern...2200 - 2600 SGD
* basic monthly salary + additional variable monthly payouts ($350-$400) ATLAS is seeking a Commis Chef to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and...2400 - 3500 SGD
...Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. • Adapt yourself to business needs and be willing to work any day of the week and any shift. • Remain focus and...2200 - 2700 SGD
...Summary: The Commis Chef is responsible for assisting in food preparation, cooking, and daily kitchen operations to ensure quality food production and smooth kitchen operations. The role supports senior chefs in maintaining high standards of food quality, hygiene, cleanliness...2400 SGD
...dining environment? We are hiring dedicated and enthusiastic individuals to join our professional kitchen team! Position Available: Commis Chef (Back of House) Salary Package: • Commis III – $2,400/month • Commis II – $2,515 – $2,700/month • Commis I – $2,650 – $3,10...- ...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking...
2200 - 2600 SGD
Monthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: Support daily kitchen operations to ensure smooth workflow and consistent service quality Maintain high...2200 - 3000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2200 - 2700 SGD
...around nostalgia, with a menu inspired by the flavours Singaporeans grew up with. () We are looking for a skilled and passionate Commis Chef to join our team, crafting exceptional dishes and delivering a high-quality dining experience for our guests. Job Summary: The...2800 SGD
...all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the Executive Chef Restock all items as needed throughout shift Clean and maintain station for food safety, workplace safety & sanitation Requisite...2200 - 3000 SGD
...COMMIS CREW (Burgers & Food Preparation) (5 DAY / 6 DAY JOB PACKAGES AVAILABLE!) ***22 Stores across the Island, apply now!*** Key Responsibilities: Prepare Sauces, Ingredients & Sandwiches. Ensure products are prepared and cooked according to SOP to ensure the highest...2380 - 2475 SGD
...As Commis Chef (Pastry) you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS · Preparing the service, executing mise-...2200 - 3200 SGD
...soups, coffee, matcha, desserts and drinks in a cosy environment. We are looking for a responsible, hardworking and passionate Commis Chef to support our kitchen operations. This role is suitable for candidates who enjoy cooking, are willing to learn, and can work well...3500 - 4000 SGD
...preparation and cooking in line with company standards Prepare ingredients, sauces, and kitchen components under the guidance of senior chefs Carry out basic cooking and plating duties with consistency and precision Ensure kitchen workstations and equipment are kept...- ...We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can...
2200 - 3000 SGD
...Job Responsibilities Support the Head, Sous Chef and the team to ensure smooth daily operations. Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established. Full awareness of all menu items...2800 - 3000 SGD
...About the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious...2200 - 3000 SGD
...kitchen is an open concept where diners can see their Udon being freshly made and cooked. Job Summary The primary role of the Commis Cook / Chef De Partie is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and...2500 - 3500 SGD
...Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs Maintain cleanliness and organization of workstations and kitchen equipment Ensure all ingredients are properly stored, labelled, and rotated according...2400 - 2700 SGD
...We are looking for dedicated future chefs to join our team to deliver unforgettable experiences for our guests through culinary excellence and perfect execution! Duties & responsibilities include the below. ~ A team player ~ Excellent communicator with an eye for detail...2500 - 2900 SGD
...bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Assist senior chefs with food preparation and basic cooking tasks. Maintain high hygiene and cleanliness standards in the kitchen. Support daily...2000 - 2800 SGD
...dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments. Job Description Assist Chef in preparing semi-fine dining cuisine Execute food preparation and assist in presentation to ensure quality standards Organise...2000 - 3000 SGD
...Commis Cook – Job Description Responsibilities: Assist chefs in the preparation and cooking of food items. Prepare ingredients by washing, peeling, cutting, and portioning. Maintain cleanliness and organisation of kitchen workstations. Follow recipes, portion...2400 - 2600 SGD
...Assist in food preparation and ensure consistency in quality · Maintain a clean, organised, and hygienic workstation · Support senior chefs in daily kitchen operations · Adhere to strict hygiene, safety, and sanitation practices in the kitchen · Maintaining grooming...2500 - 2700 SGD
...The Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards... ...are met at all times under the general guidance of the Executive Chef or any other authorized by the management and restaurant...2300 - 2900 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern...2000 - 2500 SGD
...JOB SUMMARY Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen. MAIN RESPONSIBILITIES Responsible for the preparation and checking of food as well as assisting...3000 - 3600 SGD
...on American BBQ and grill Deliver excellent culinary standards Maintain kitchen safety and hygiene Train and develop junior chefs (for Junior Sous Chef position) Manage stock levels and wastage (for Junior Sous Chef position) Requirements: Western cuisine trained...2100 - 2800 SGD
Company Overview Cranki is a boutique patisserie brand in Singapore specializing in fresh, high-quality French-inspired pastries with local twists. We serve online, retail, and wholesale customers and are expanding our team to meet growing demand. Job Summary You will...1900 - 2400 SGD
...handling and usage. · Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef. · Keeps the Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and...