Average salary: SG$2,609 /monthly
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2400 - 2800 SGD
...Assist in food preparation and ensure consistency in quality Maintain a clean, organised, and hygienic workstation Support senior chefs in daily kitchen operations Adhere to strict hygiene, safety, and sanitation practices in the kitchen Maintaining grooming...2300 - 2500 SGD
About the Role Kopifellas® started in 2017 with a vision to preserve and promote Singapore’s food heritage through our innovative concepts. We are looking for a positive individual who passionately loves to spread good feelings via preparation of delicious food. You will...3000 - 3200 SGD
...paced, crab-focused restaurant. Responsibilities Assist senior chefs in preparing and cooking signature crab dishes to maintain... ...about starting a career in the culinary arts. To apply for the Commis Chef position at Ministry of Crab, please email your resume to hr...2520 - 2700 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet'...2200 - 2800 SGD
...cleanliness, organisation, and food safety standards across all kitchen workstations to comply with hygiene regulations Collaborate with Chef de Partie, Sous Chef, and Head Chef to deliver quality dishes and uphold service standards Support private events, bespoke dining...2500 - 3000 SGD
We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen...1800 - 3300 SGD
...Japanese-Western fusion dishes by night. Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant,... ...environment. Qualifications Minimally 1-2 years of experience as a Commis/Demi-Chef preferred Interest in traditional and modern...2300 - 2800 SGD
...Singapore (nearest MRT: Paya Lebar), known for creative Western comfort food with Asian twists. We are looking for a motivated Junior / Commis Chef to join our kitchen team. Key Responsibilities Prepare and cook dishes according to restaurant recipes and standards....2600 - 3600 SGD
...As a Chef at CÉ LA VI, you will be an integral part of our kitchen brigade, working alongside our Head Chef and Sous Chefs to deliver outstanding cuisine. You will take ownership of a specific kitchen section, ensuring that every dish meets our exacting standards for quality...2400 - 2600 SGD
...Overall Job Scope: You will play a crucial role in ensuring the high quality and consistency of our dishes. You will support our Head Chef in executing our menu with precision and creativity while maintaining impeccable standards of food presentation, taste, and hygiene....2300 - 3000 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2800 - 3500 SGD
...Job Summary We are looking for a motivated and enthusiastic Commis Chef to assist the kitchen team in food preparation and daily kitchen operations. The ideal candidate should be willing to learn, maintain high standards of food quality, and work well in a fast-paced environment...2300 - 2800 SGD
...Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves... ...ensure their success. The Restaurant Labyrinth is seeking a Commis Chef to join our team. As a key member of our kitchen, you'll be...2400 - 3200 SGD
...classic dish with a twist or a new creation, you’ll always find something exceptional on our menu. The primary role of the Pastry Commis / Chef De Partie is to provide support to the Pastry Chef and any other persons or companies assigned, in a professional and timely...2500 - 3200 SGD
...Commis Cook / Chef De Partie ~5 days work week, 10am-9pm with 2 hours break ~ Salary: $2500-$3200 + OT + AWS + Incentives + Bonus ~ Location: Paya Lebar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards...2700 - 3200 SGD
...you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore About the role: Junior Chef or Commis, Banquet Culinary As a Junior Chef / Commis in Banquet Culinary, you will be part of the team behind some of the most memorable...2200 - 2600 SGD
Monthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: Support daily kitchen operations to ensure smooth workflow and consistent service quality Maintain high...2800 - 3130 SGD
...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking...2600 - 3400 SGD
...We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can...2000 - 3300 SGD
...relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation and restocking. Cooking...2200 - 3000 SGD
...kitchen is an open concept where diners can see their Udon being freshly made and cooked. Job Summary The primary role of the Commis Cook / Chef De Partie is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and...2500 - 3000 SGD
...Cook/ Chef de Partie (Western cuisine) Working days: 5-6-5-6 days, 44 hours per week with overtime Working Location: MBS/ Boat Quay Salary: up to $2800 (Cook); up to $3000 (CDP) Job Responsibilities: Preparation concerning ingredients, cooking techniques and presentation...2500 - 2800 SGD
...A reputable F&B group is seeking a Commis Chef / Junior Cook to join the culinary team at one of its vibrant dining concepts in Central or East Singapore. This role is suitable for candidates who are passionate about cooking, eager to learn and keen to gain hands-on experience...2500 - 2900 SGD
...bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Assist senior chefs with food preparation and basic cooking tasks. Maintain high hygiene and cleanliness standards in the kitchen. Support daily...2520 - 2600 SGD
...competitive compensation and benefits. Job Summary Pastry Chef is responsible for managing the pastry section, producing high-quality... ...appealing presentations Coordinate and assign tasks to commis pastry chefs during food preparation Supervise and oversee all...2600 - 3500 SGD
...Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen...2000 - 2500 SGD
...Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore! ROLE: As a Commis Chef, you'll play a vital role in our kitchen, mastering delicious recipes and adding your own creative touch to every dish. Working alongside our team, you'll create...2400 - 3000 SGD
...Position: Commis / Part-Time Cook Helper Job Description: Assist with daily food preparation and cooking. Prepare ingredients according to recipes and kitchen requirements. Support chefs during service and daily kitchen operations. Maintain cleanliness and hygiene...2200 - 3450 SGD
...COMMIS CHEF/CREW (Burgers & Food Preparation) (5 DAY / 6 DAY JOB PACKAGES AVAILABLE!) ***28 Stores across the Island, apply now!*** Key Responsibilities: Prepare Sauces, Ingredients & Sandwiches. Ensure products are prepared and cooked according to SOP to ensure...2520 - 3300 SGD
...Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. • Adapt yourself to business needs and be willing to work any day of the week and any shift. • Remain focus and...