Average salary: SG$4,155 /monthly
More stats5000 - 9000 SGD
Responsibilities＞
Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
To oversee operations to ensure that food quality, costing are in line with company requirements...
4000 - 5000 SGD
Job Descriptions
Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
To oversee operations to ensure that food quality, costing are in line with company requirements...
2400 - 2600 SGD
...Job Descriptions
A Demi Chef reports directly to the Chef de Partie
As a Demi Chef, you are required to work closely with the Chef de Partie. Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance...
6000 - 7500 SGD
...to discerning travellers seeking the ultimate in extravagant escapes. Job Description
MenuCurationDesign innovative and authentic Italian menus showcasing regional specialties Incorporate seasonal, locally-sourced ingredients into dishes Collaborate with sommelier team...
2400 - 3000 SGD
...taste and inspect prepared dishes for flavor, seasoning, and appearance.
Monitor and report any issues or inconsistencies to senior chefs.
Collaborate with the team to develop new dishes and refine existing recipes.
Collaboration and Communication:
Coordinate...
6000 - 9000 SGD
...Responsibilities
Seeking a talent for Italian concept
- Plan and execute concept launch with the management team and external vendors
- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
- Align with Group’s 4 core...
2050 - 2250 SGD
...Descriptions
Food preparation:
~ The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef.
Kitchen assistance:
~ The commis assists the head chef and other kitchen staff with tasks such as chopping...
2500 - 3500 SGD
Job Descriptions
Prepare mise en place according to kitchen standards
Prepare food orders according to recipes
Minimise wastage and spoilage of ingredients
Maintain excellent hygiene standards
Follow SOPs and safety precautions
Other ad hoc duties assigned...
2800 - 3200 SGD
...with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Ability to perform under...
6000 - 8000 SGD
...revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
Co-develop annual business plan / marketing plan with the Chef Partner and Marketing team.
Co-develop and achieve departmental budget and forecasts and capital expenditure plans.
Staff...
3500 - 4000 SGD
...safety and food hygiene.
Control cost and minimize food wastages.
Requirements
Minimum 4 years kitchen management experience in Italian Cuisine.
Strong communication skills
Flexible to menu, promotional and ad-hoc recipe changes.
Possess highest level of food...
2500 - 3200 SGD
...Performance incentive, insurance coverage, staff meal & uniforms
Great colleagues and working environment.
Learn how to make traditional Italian pizza, pasta, meat/dish dishes, gelato, pastries and bread.
If your interest is in cooking, this is the place to develop and...
2200 - 2800 SGD
...senior kitchen staff to ensure consistency and quality of dishes.
Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.
Cooking:
Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision...
2200 - 2400 SGD
...Sales and Marketing Executive for an Italian Furniture business/showroom
Requirements include:
-Good/Basic Knowledge of Furniture(to make recommendations, answer queries)
-Preferrably experienced in Furniture Retail or Sales in some capacity
-Basic IT skills(Word...
2400 - 2800 SGD
...and welcome guests with a warm and friendly demeanor.
Provide detailed information about our menu, including knowledge of Japanese-Italian fusion dishes, ingredients, and preparation methods.
Take orders accurately and communicate effectively with the kitchen staff....
2500 - 3000 SGD
...communication skills
Ability to work effectively in a team
Reliability and maturity in approaching work tasks
Prior experience in an Italian restaurant is a plus
Benefit
Competitive salary
Staff meals provided
Opportunities for growth and advancement
Positive...
1800 - 2500 SGD
Job Descriptions
Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences which requires knowledge regarding the food preparation as well as ingredients due...
2100 - 2500 SGD
Job Descriptions
Service Ambassador reports directly to the Assistant Entity Manager 1 & 2 and Entity Manager
Welcomes customers when they arrive.
Greets diners to the table upon arrival and introduces them to the menu.
Maintains familiarity with menu items and ...
3000 - 3500 SGD
...Responsibilities:
Prepare and cook dishes from both Western and Italian cuisine.
Ensure that all food items are prepared and presented... ...Assisting with other tasks and duties as assigned by the head chef
Requirements:
At least 1 year experience in Italian and Western...
3600 - 5000 SGD
...The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen... ....
Manage kitchen staff to Preparation of Tasty and unque thai italian fusion food and Diversity of Menu
Plan and Direct Food...
2800 - 3800 SGD
...management
Job Requirements:
~ At least 10 years of relevant work experience in the related field
~ Experience in western, and Italian (pizza and pastas) cuisines
~6 days work, 3pm to 11pm, Mon to Sat
Benefits:
Medical benefits
Staff meals
Incentive...
6000 - 12000 SGD
...restaurant
Diploma in Food Preparation and Culinary Arts
Must have knowledge and experience in preparing Spanish, Greek, French, Italian, Mexican, Seafood cuisines
Familiar with Food & Beverage trends, meticulous with a flair for menu creation
Strong leadership...
5000 - 10000 SGD
...Specialisation in Italian cuisine
managing overall kitchen
developing new recipes
planning menu
introducing weekly specials
manage customer relations
train and supervise kitchen staff
inventory management
quality control
monitoring safety standards...
2800 - 3800 SGD
...Responsibilities:
~ Reports to Head Chef
~ Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
~ Passion and energetic
~ Team work and good colleague relations
~5 day work week
Requirements:
Possess NiTec or professional...
4800 - 5800 SGD
...Translated to “your home” in Italian, Casa Vostra is an Italian concept initiated with a simple goal of offering perfected Italian cuisine... ...feel of dining at an quintessentially Italian home.
The Head Chef will champion all aspects of the kitchen operations, including menu...
2500 - 4500 SGD
...Pasta Brava is a well-known company among food connoisseur for its authentic Italian food. We are looking for an individual who is able to manage the company finances, implement IT solutions to smoothen the company processes and uplift the digital brand of the company....
6000 - 10000 SGD
...~ Other ad-hoc duties as assigned
~ Good interpersonal & communication skill
~ Strong leadership
~ Minimum of 5 years experience on Italian cuisine
~ Energetic & good team player
~ Have good Italian culinary skill (pizza,pasta)
~6 days per week/ split shift...
3000 - 4500 SGD
...We are looking for a talented and motivated Sous Chef to lead and inspire our restaurant’s kitchen team and ensure that our food maintains... ...orders as needed
Monitors and maintains kitchen equipment
Italian cuisine background is a plus, with an emphasis on pastas, pizzas...
3300 - 3700 SGD
...& MONTHLY SALES INCENTIVE
Job Description
Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef... ...applying various cooking techniques and styles, such as French, Italian, and Mediterranean. They should have the ability to cook...
2500 - 3500 SGD
...5 mins away from MRT
5 days work week
Responsibilities:
Reports directly to the Head Chef
Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisines
Requirements:
Holds a NiTec or professional certification...