Average salary: SG$5,328 /monthly
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3300 - 4000 SGD
..., weekends, and holidays. Work in a team-oriented environment with other service crew staff members, and report to the restaurant manager. Interact and communicate with customer complaints and questions and resolving customer issues Applies various selling techniques...3000 - 5000 SGD
...contamination. Maintain high standards of kitchen hygiene, cleanliness, and food safety.... ...introduction of new Muslim-friendly dishes. Manage daily food preparation and ensure dishes... ...closely with kitchen assistants and other chefs to maintain smooth kitchen operations....2500 - 3500 SGD
...showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward...2600 - 4000 SGD
...Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival...3700 - 4500 SGD
...A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and...2600 - 3000 SGD
...Description Reporting to the Junior Sous Chef or Executive Chef, the junior sous chef... ...culinary operations in a professional kitchen. Functions include menu creation, food purchasing... .... The Junior sous chef assists in the management and training of new personnel, scheduling...6800 - 9800 SGD
...We are a large-scale catering central kitchen supplying 4000+ pax workers meals daily. We are... ...for an experienced and strong Sous Chef who can handle high-volume production, maintain... ...a large team. Key Responsibilities: Manage daily production of 4000 pax workers meals...6000 - 9500 SGD
...Requirements Requirements Have experience as authentic Sushi Chef by background At least some years working in counter of... ...and to delight diners with heartwarming food and service To manage kitchen operation and assist in execution of cooked dishes in accordance...3000 - 3800 SGD
...The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running... ...a team of staff &work hand-in-hand with the Sales & Ops Manager, to ensure standard qualityof food & menu planning. Key...3000 - 3500 SGD
...Kitchen Staff / Chef 5 days, 2pm- 12am (company will provide transport after 12am) Salary: $3000 - $3500 Location: Ann Siang Road, Singapore 069695 (Telok Ayer/ Maxwell) Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow...2500 - 2800 SGD
...Maintain cleanliness and organization of the kitchen area in accordance with food safety... ...Monitor ingredient levels and assist in stock management to minimise waste Support the... ...Requirements: Previous experience as a cook or chef in a fast-paced kitchen environment...5000 - 5500 SGD
...AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. The Kitchen Manager owns all back-of-house operations — food production, quality, hygiene, cost, and the kitchen team Key Responsibilities: Kitchen...3200 - 3400 SGD
...Position: CDP Department: Kitchen / Production Purpose of Job To ensure efficient... ...upholding food safety and hygiene standards, managing production costs, supporting product... ...instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks...3700 - 5700 SGD
...• Organise daily ingredient preparation to support smooth and timely kitchen operations. • Check the freshness and quality of ingredients and report any shortages or quality issues to the Head Chef. • Coordinate with other kitchen sections to ensure ingredients are ready...2800 - 4500 SGD
...a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese... ..., sanitized, and sufficiently stocked - Manage and maintain all inventories and equipment within the kitchen area - Other ad-hoc duties assigned by supervisor...3000 - 4000 SGD
...We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu. Key Responsibilities Manage the daily operations of the outlet kitchen. Prepare and serve cr...- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling,...
3150 - 5000 SGD
...Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in... ...needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as... ...based on projected store demand endorsed by chef; and upon delivery, check to ensure...3500 - 4500 SGD
...Responsible for assisting Head of Pastry Chef in daily operation works Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs Assist... ...duties, absences, and ordering of supplies. Manage stock rotation, storage, and hygiene standards...2600 - 2800 SGD
Job Scope: ~ Prepare and cook vegetarian meals according to established recipes and food preparation standards. ~ Assist in receiving, checking and storing food supplies. ~ Assisting with other ad-hoc duties as assigned by the supervisor Requirements: Basic...2400 - 2800 SGD
...Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Saturday (5 Days) Roles & Responsibility 1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP. 2. Prepare...3000 - 3800 SGD
...supervisory roles and responsibilities so as to be able to lead and manage both operations and management Complete all trainings and... ...independently within the targeted timeline up to Assistant Chief Chef Perform duties in the best interest of the Company, ensuring that...2200 - 3500 SGD
...Doki Donburi – Japanese-inspired quick dining in the CBD Our kitchens share one mission: quality food, consistency, and memorable dining experiences . Role & Responsibilities As a Junior Chef / Kitchen Assistant , you will support the kitchen team in: Assisting...3500 - 4000 SGD
...Working Hours: 5.5 Days per week (No split shift) Proficient in all Kitchen stations Guide and Conduct Training effectively Conducts... ...Maintains Staff Moral Plans Kitchen Deployment / Shift Management Plans Kitchen Training Recommends Hiring (Interview) for kitchen...2800 - 3800 SGD
...*Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting... ...Sous Chef; running the entire daily kitchen operations and also for outside catering... ...all fellow colleagues and adhere to Risk Management/safety practices. *Enjoys being challenged...6000 - 6500 SGD
...Creations Pte Ltd, is a Southeast Asian restaurant in Singapore with a growing catering operation. We're hiring a hands-on Central Kitchen Manager to lead production for both. Roles and responsibilities Manage daily central kitchen production, including prep schedules,...3300 - 3800 SGD
...Kitchen Sous Chef Salary: $3,300 - $3,800 (Based on Experience) Location: City Hall Work Schedule: Monday to Sunday: 11:30 AM –... ...daily kitchen work arrangements Assist in supervising and managing kitchen operations Maintain kitchen cleanliness, hygiene, and...2921 - 3651 SGD
...Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare...3000 SGD
...recipes and guidelines. - Prepare and cook staff meal for central kitchen - Maintain accurate records of recipes, production processes,... ...- Clean and sanitise workstations and equipment - Assist in managing discipline, cleanliness and hygiene of the kitchen area -...6000 - 7500 SGD
...supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.... ...solving skills. Demonstrate effective communication. Good Time Management. Good People Management skills. Excellent organizational skills....