Average salary: SG$5,357 /monthly
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2500 - 3500 SGD
...showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward journey to...3000 - 4000 SGD
...Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival...3500 - 3700 SGD
...As a Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently... ...service standards. Carry out any other duties as required by management Working Location: 41 Kreta Ayer Road, Singapore 089003...4000 - 6000 SGD
...~ Career progression Responsibilities: Oversee central kitchen operations to ensure efficiency and smooth workflow. Supervise... ...Utilize technology to improve productivity and reduce labor costs. Manage food costs by minimizing waste and optimizing ingredient yield....2500 - 3500 SGD
...all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards Receive and store kitchen...2800 - 3400 SGD
...Job Title: Japanese Culinary Specialist (Kitchen Chef) Location: Central Singapore Salary: Up to $3,400 per month (based on experience) Work Schedule: 5 or 6-day work week (weekends & public holidays required) Key Responsibilities Prepare Signature Dishes: Execute...2400 - 3400 SGD
...Job Summary: Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence...3500 - 6500 SGD
...Roles & Responsibilities manage store operations lead and supervise a team of Assistant Managers, Supervisors and Crew ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain...3100 - 3700 SGD
...Take command of the high-heat line. You’ll be the standard-bearer for our signature Mala dishes, ensuring every plate that leaves the kitchen hits the mark. Team Development: Mentor a group of passionate cooks. We’re looking for someone who gets just as much satisfaction...1800 - 4000 SGD
** Full-time ** ============= - Passion for F&B industry. - Able to handle cooking & kitchen operation. - Relevant experience in the Western Cuisine is an advantage. - Ensure compliance to food safety, highest quality of food and hygiene standards at all times....3100 - 5000 SGD
...Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in... ...needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as... ...based on projected store demand endorsed by chef; and upon delivery, check to ensure...2215 - 2500 SGD
...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...3000 - 3800 SGD
...supervisory roles and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and... ...independently within the targeted timeline up to Assistant Chief Chef - Perform duties in the best interest of the Company, ensuring...400 - 2000 SGD
...Job Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly...6500 - 10000 SGD
...Head Chef, Central Kitchen Operations Location: Tuas Region Working Days: Monday to Friday Working Hours: 9 hours 30 minutes per... .... The role requires strong culinary leadership, operational management, and the ability to oversee both halal and non halal kitchen...3600 - 3700 SGD
...JOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively... ...is expected to carry out all reasonable requests by management which the associate is capable of performing. #...2300 - 2600 SGD
...your passion transforms into meaningful action. As a Chef De Partie for our Pastry Kitchen , you will be tasked to: Supervise and coordinate... ...products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist...2200 - 5500 SGD
...HOLDINGS PTE LTD has operated for 11 years in Singapore, managing several Japanese restaurants across Japan, Singapore,... ...and innovative. Job Summary Join our team as a Kitchen Crew member, Kitchen Supervisor, Sushi Chef, or Yakitori Chef, or Kitchen Manager to support...2500 - 3500 SGD
...Job Description for Outlet Manager 1. Operational Management - Oversee all day-to-day operations of the outlet. - Ensure consistent delivery of food quality, service, cleanliness and guest experience. - Enforce compliance with health, safety and hygiene regulations...4500 - 7000 SGD
...company specialising in events, corporate catering, and central kitchen operations. Job Responsibilities Oversee daily central kitchen... ...delegate tasks to kitchen team to ensure timely production Manage high-volume catering orders and large-scale events with strict timing...3000 - 3700 SGD
...Management Trainee (Kitchen, Western Cuisine) Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 + Incentives + VB Responsibilities: Kitchen preparation, maintain hygiene...2000 - 2700 SGD
...Responsibilities Conducts daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. Ensure...2500 - 3500 SGD
...Doki Donburi – Japanese-inspired quick dining in the CBD Our kitchens share one mission: quality food, consistency, and memorable dining experiences . Role & Responsibilities As a Junior Chef / Kitchen Assistant , you will support the kitchen team in: Assisting...2800 - 4200 SGD
...JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of...- ...of the most technologically advanced "Mega-Kitchen" facilities in the region. They aren’t... ...The "General" in the Trenches: While you manage the strategy, you aren't afraid to step onto... ...You will lead a disciplined team of Sous Chefs and Cooks. The culture here is fast-paced,...
2400 - 4000 SGD
...ingredients. You will be working side by side with other passionate chefs, bakers and kitchen crews. WHAT WE OFFER: · The chance to experience the... ...growth and development from Part time Crew to Outlet Manager KEY RESPONSIBILITIES: · Preparation of hot dishes and...4000 - 5500 SGD
...Job Summary We seek a skilled Kitchen Manager to lead culinary operations, manage kitchen staff, and ensure high-quality production of Chinese and Szechuan dishes in a fast-paced environment. Responsibilities Oversee daily kitchen operations to ensure efficient production...3000 - 3800 SGD
...Japan and become a globally beloved restaurant chain. As a Assistant Kitchen Manager at Royal Host's inaugural overseas store in Singapore's Jewel Changi Airport, you will work closely with the Head Chef and Management team. Your role will involve assisting in overseeing...3000 - 4000 SGD
...: Prepare ingredients, including chopping, washing, and measuring. Maintain kitchen cleanliness, including deep cleaning of hard-to-reach areas. Follow instructions from the head chef and senior kitchen staff. Train as a reserve cook, learning wok cooking and stove...2925 - 3651 SGD
...Job Description & Requirements Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and...