Average salary: SG$5,357 /monthly
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2600 - 4000 SGD
...Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival...2800 - 3200 SGD
...an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Kitchen Chef to join our superstar team. Our Brand Founded in 2018, Foragers has since...3200 - 3700 SGD
...Job Summary The Assistant Kitchen Chef supports the Head Chef and kitchen team in the preparation, production, and quality control of... ...levels and report inventory requirements to the Head Chef or management. Minimise food wastage and ensure efficient use of ingredients...2500 - 2800 SGD
...Maintain cleanliness and organization of the kitchen area in accordance with food safety... ...Monitor ingredient levels and assist in stock management to minimise waste Support the... ...Requirements: Previous experience as a cook or chef in a fast-paced kitchen environment...4000 - 4800 SGD
...SCOPE Reporting to the Chef de Cuisine / Executive Sous Chef, the Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product...3000 SGD
...inviting qualified candidates to join as a Chef De Partie . RESPONSIBILITIES:... ...in daily food preparation for hot or cold kitchen operations Ensure consistency in food... ...safety and SOP guidelines Support stock management and basic inventory control Work closely...2800 - 3100 SGD
...SCOPE Reporting to the Junior Sous Chef, the Chef de Partie will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. OVERALL OBJECTIVES Set-up the assigned workstation with all the needed ingredients...3800 - 4300 SGD
...As a Jr.Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently... ...standards. Carry out any other duties as required by management Working Location: 41 Kreta Ayer Road, Singapore 089003...400 - 2000 SGD
...Job Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly...3100 - 5000 SGD
• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept... ...to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as... ...based on projected store demand endorsed by chef; and upon delivery, check to ensure quality...2000 - 4000 SGD
...Job Summary We are seeking a skilled and passionate Kitchen Chef to prepare high-quality dishes, manage kitchen operations, and maintain food safety and hygiene standards. The ideal candidate has strong culinary skills, works well under pressure, and contributes to a positive...2400 - 2850 SGD
...Vegan Fast-Casual Environment: Dynamic 6-in-1 Multi-Concept Kitchen Operations Join Our Green Movement! In Singapore, Glow Food... ...Responsibilities As a vital part of our culinary team, you will manage back-of-house operations to drive food quality, consistency, and...2800 - 3500 SGD
...Position: Kitchen Chef / Chef de Partie (CDP) We are a café-style restaurant looking for a passionate and responsible Kitchen Chef / CDP to join our team. The ideal candidate should have experience in café or casual dining kitchens and take pride in food quality and kitchen...3000 - 3800 SGD
...supervisory roles and responsibilities so as to be able to lead and manage both operations and management Complete all trainings and... ...independently within the targeted timeline up to Assistant Chief Chef Perform duties in the best interest of the Company, ensuring that...2800 - 3200 SGD
...preparations, hygiene and grooming standards in conjunction with the Sous Chef. Keeps the Sous Chef informed about all aspects of assigned... ..., staff problems and departmental relations. Attends kitchen meetings in absence of the Sous Chef and counsels subordinate’s employees...2300 - 3300 SGD
...Job Summary: Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence...3000 - 6000 SGD
Kitchen chef assistant with or without experience both welcomed! Able to start work immediate / short notice period preferred. Training will be provided.3600 - 4000 SGD
...Job Summary To direct all back-of-house operations to ensure seamless, high-volume food production. To oversee staff, manage inventory and budgets, enforce strict food safety standards, and coordinate logistics so that meals are prepared and delivered flawlessly for off-...2500 - 3500 SGD
...all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards Receive and store kitchen...3200 - 6000 SGD
...Job Responsibilities • Support Chef de Cuisine and Sous Chef to run daily kitchen operations. • Train Chef de Partie and Commis to understand kitchen standards... ..., production, and portioning controls. • Manage stocks for daily mise en place production, place food...3500 - 4300 SGD
...Hiring for New Chick-fil-A Location! We are looking for a Kitchen Manager for our new Fast Food Restaurant. Candidate must be good at motivating a team, ensuring standards of excellence and have at least 2 years of Fast Food leadership or training experience. Job Scope...2600 - 3000 SGD
Pastry Cook Working Days: 5 days rostered work week (May be required to work weekends / PH) Working Hours: 8am to 5.30pm Salary: Up to $ 2600 / $ 3000 (Depends on Experiences) ~ Location: Near Lakeside MRT Requirements: Certificate in Pastry Skills or its...3000 - 3500 SGD
...Description: We are seeking a dedicated and skilled Junior Sous Chef to join our Kueh Department. The ideal candidate will support... ...handmade kueh. Key Responsibilities Assist the Sous Chef in managing daily kueh production, preparation, and workflow Ensure all...4500 - 5000 SGD
...Job Responsibilities Business Manager (Central Kitchen)manages the overall performance of an organization's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he/she is also expected to set up new food production standards...3000 - 3300 SGD
...Position: CDP Department: Kitchen / Production Purpose of Job To ensure efficient... ...upholding food safety and hygiene standards, managing production costs, supporting product... ...instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks...2500 - 3500 SGD
...We are looking for a highly independent and reliable Chef de Partie to take full ownership of a kitchen section within a fast-paced café environment. This role... ...supervision , maintain consistency, and proactively manage prep, ordering, and standards. Key Responsibilities...2000 - 2800 SGD
...cuisine to create memorable moments. Job Description Assist Chef in preparing semi-fine dining cuisine Execute food preparation... ...assist in presentation to ensure quality standards Organise kitchen stock and ingredients Work with Head Chef to maintain kitchen...2925 - 3651 SGD
...Responsibilities: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food...2215 - 2500 SGD
...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...- ...dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel... ...service restaurants/ local or international hotels in high volume kitchen CORE WORK ACTIVITIES Adhere HACCP policies and procedures...