Average salary: SG$4,231 /monthly
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2400 - 4550 SGD
...Job Description & Requirements 1. ABLE TO COOK CHINESE "ZHU CHAO" 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES... ...4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To...3800 - 5000 SGD
...Plan, prepare, and cook authentic Chinese dishes with high standards of taste and presentation. Develop new menu items and seasonal specials to enhance the restaurant’s offerings. Manage kitchen operations, including food preparation, portion control, and plating....2800 - 4000 SGD
...Prepare and cook a variety of Chinese dishes according to the menu. Master the control of heat for different cooking techniques. Ensure food quality and presentation meet company standards. Maintain cleanliness and hygiene of the kitchen and cooking equipment....3800 - 5500 SGD
...At least 5 Years of working experience in the related field is required for this position. 2.Good culinary skills, Required Skill: Chinese Cuisine Culinary ( Chinese Restauranat Enviroment) 3.Able to work under pressure in a fast paced, dynamic and challenging work environment...3500 - 4500 SGD
1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ... ...• Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques. • Mentor...3200 - 5000 SGD
...and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices...3600 - 4000 SGD
...Main Duties and Key Responsibilities: Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards...3300 - 3700 SGD
...of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase • Ensure proper handling... ...assignments as required requirements • Relevant experience in Chinese cuisine required • Able to perform split shifts, work on weekends...3500 - 5500 SGD
...Roles & Responsibilities Job Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai)....3000 - 6000 SGD
...About the Role We are seeking a highly skilled and discreet Private Sous Chef to join a private household, supporting the Head Chef in crafting and executing exceptional Chinese meals for the family and their guests. The ideal candidate brings both traditional expertise and...4000 - 5000 SGD
...Responsibilities for Chinese Cuisine Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Local food preparation, service and hygiene...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...5000 - 7500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...2900 - 3300 SGD
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure...3000 - 5000 SGD
Roles & Responsibilities: 1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish. 2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene...3000 - 5000 SGD
...Job Description & Requirements Job Description & Requirements Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company....3000 - 4000 SGD
...Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in...3000 - 5000 SGD
Roles & Responsibilities Ensure seamless operations of pastry kitchen while meeting occupational safety and health, Ensure consistent pastry/dessert standards in a fast-paced, open concept environment, Dealing with suppliers and ensuring food cost targets are achieved...2200 - 2600 SGD
...Position: Chinese Cuisine Chef (WOK 2 Level) Work Locations: Suntec / Jewel / Compass One Salary Range: $2,200 – $2,600 Key Responsibilities: Manage kitchen staff recruitment, training, and discipline. Oversee daily kitchen operations and ensure familiarity...2000 - 3000 SGD
...Job Responsibilities 工作职责 · Prepare and bake a variety of traditional Chinese pastries (e.g., mooncakes, wife cakes, pineapple cakes, walnut cookies, egg tarts, sesame balls, etc.) 负责制作和烘焙各类传统中式糕点（如月饼、老婆饼、凤梨酥、核桃酥、蛋挞、芝麻球等） · Develop and refine recipes to ensure consistent...1000 - 3000 SGD
...18 Raffles Quay, Singapore 048582] Salary: TBD Description: We’re looking for talented and entrepreneurial Chef Partners specializing in Chinese, Vegetarian, Japanese, Western, or Indian cuisine to join our team. This is an opportunity to co-create and grow a brand...3500 - 5000 SGD
...HACCP requirements · To perform any other duties assigned by superior Requirements · At least 6 years of relevant experience in Chinese cuisine · Experience in managing staff · Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking ·...5000 - 6000 SGD
...Job Summary: We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities...4200 - 5000 SGD
...Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor... ...Team Building: Assist in hiring and training kitchen staff (sous chefs, line cooks, etc.). Daily Operations (Post-Opening): Lead kitchen...2300 - 3500 SGD
...Assist in preparing ingredients (e.g., chopping vegetables, marinating meats, etc.) for Chinese dishes. Help with basic cooking tasks as directed by the chef. Ensure the kitchen area and equipment are clean, organized, and sanitized. Wash, peel, and cut vegetables,...3200 - 4500 SGD
...with the kitchen operations team. Oversee the reservation system to maximize the outlet’s seating capacity. Coordinate with the Chef & F&B department heads on menus and promotions. Prepare action plans for promotions, and follow-up to ensure the plans are followed....2500 - 3000 SGD
...hrs/week, 5 days per week in between Mon - Sun Working Location: Suntec City Salary: Up to $3000/month Job Scope: -Assist chefs in food prep and plating -Maintain kitchen cleanliness -Handle dishwashing when needed -Must be comfortable handling live...4000 - 7000 SGD
...Responsibilities: • Provide professional Traditional Chinese Medicine (TCM) consultations, diagnoses, and treatments. 提供专业的中医咨询、诊断及治疗服务。 • Answer patient inquiries regarding medication, treatment plans, and other TCM-related questions.解答患者关于药物、治疗方案以及其他中医相关问题的咨询。 • Maintain...2200 - 2600 SGD
...About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience...2800 - 3200 SGD
1. Planning, supervising and implementation of programme for the class in accordance with centre’s philosophy and pedagogy. 2. Carry out routine care activities to ensure safety, health and hygiene of the children. Examples of routine care activities are showering, handwashing...