Chinese chef jobs

4,544 vacancies

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CHINESE CHEF

 ...Job Description & Requirements # ABLE TO COOK CHINESE STALL ECONOMY RICE # ABLE TO TRAIN NEW STAFF # ABLE TO HAND ON AND CREATE...  ...# NEW TO IN CHARGE OF THE DAILY OPERATIONS # REPORT TO HEAD CHEF DAILY # MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE # To... 

None

Singapore
16 days ago

Chinese Cuisine Chef

 ...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company's policies and procedures to ensure that all-statutory regulations are being observed.... 

None

Singapore
11 days ago

Chef (Chinese Cuisine)

 ...The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified... 

None

Singapore
13 days ago

Chef (Chinese cuisine)

 ...At least 5 Years of working experience in the related field is required for this position. 2.Good culinary skills, Required Skill: Chinese Cuisine Culinary 3.Able to work under pressurein a fast paced, dynamic and challenging work environment 4.Able to work split... 

None

Singapore
15 days ago

Executive Chinese Chef

 ...Create the menus and produce recipes for approval of Executive Chef. Prepare sample tasting for management if and when required....  ...Requirement At least 10 years of experience specializing in Chinese Cuisine in a 5 star luxury hotel Current Sous Chef or Executive... 

None

Singapore
16 days ago

Chinese Restaurant Chef

 ...Chinese Restaurant Master Chef-Permanent We are running a Chinese Style-BBQ restaurant at Jalan Sultan. Job Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, DongBei dishes and other etc. Able to cook Mala... 

None

Singapore
17 days ago

Chinese Pastry Chef

Roles & Responsibilities Ensure seamless operations of pastry kitchen while meeting occupational safety and health, Ensure consistent pastry/dessert standards in a fast-paced, open concept environment, Dealing with suppliers and ensuring food cost targets are...

None

Singapore
22 days ago

Chef for Myanmar Chinese Restaurant

Responsibilities; 1. In charge of daliy operation in the kitchen 2. oversee kitchen staff 3. menu planning 4. food preparation 5. responsible for food safety and maintaining high standard of hygine in the kitchen 6. maintain standards for food storage...

None

Singapore
9 days ago

CHINESE CUISINE CHEF

 ...We are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork...  ...At least 2 to 3 years of work experience in Sichuan Chinese Cuisine; Ability to work flexible hours, and comfortable standing... 

None

Singapore
25 days ago

Private Chef (Chinese)

 ...Job title: Private Chef (Chinese) Work eligibility status: Eligible to work in Singapore and do not need work sponsorship.(Required) Job Type: Full time; Salary: 2000 - 5000 SGD/month, there is a work commitment incentive for qualified employees... 

None

Singapore
22 days ago

Sous Chef (Barbeque) - Chinese Restaurant

 ...daily production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily. • Assists Executive Chef with all restaurant kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for... 

Marriott International

Singapore
16 days ago

Chinese Chef for Fujian Putian Xinghua cuisine

 ...Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary... 

None

Singapore
8 days ago

Executive Chinese Chef

 ...excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. . Observes service behaviors of employees and... 

Marriott International

Singapore
more than 2 months ago

Chef de Partie (Chinese Restuarant)

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Marriott International

Singapore
a month ago

Senior Chef De Rang (Chinese Restaurant)

Job Description : Posting Date Sep 06, 2021 Job Number 21099845 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Brand JW Marriott Schedule Full-Time Relocation? N Position...

Marriott International

Singapore
a month ago

Chef

 ...Job Description: • Prepare high quality Chinese food, with emphasis on Chinese Dim Sum. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time.... 

None

Singapore
6 days ago

CHEF

 ...required Kitchen staffs urgently. 中央厨房急需厨房工作人员。 Positions:职位: Chef De Partie - $2500-$2800 Junior Sous Chef 初级副主厨- $2800-$3500...  ...师 - $2500-$3200 Cold Kitchen Cook 冷厨房厨师- $1600-$2000 Asian Chinese Cook 中餐厨师-$2500-$3200 Junior Cook 初级厨师- $1600-$2000 Job... 

None

Singapore
8 days ago

Chef

 ...objects etc.) 8, Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent. 9,Able to converse in Chinese to liasise with mandarin speaking vendor & customers 10,Must be able to work night shift and splite shift 11,Must be able to... 

None

Singapore
8 days ago

Chinese Restaurant Operations Manager

 ...Restaurant Operations Managers include overseeing client bookings and reservations for offsite catering events, creating menus with the Chef, and recruiting and training restaurant staff. Most managers who work in the food service industry do not have a bachelor's degree,... 

None

Singapore
8 days ago