Average salary: SG$4,264 /monthly
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3800 - 5200 SGD
Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety...1 SGD
...quality standards and consistency. - Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends. - Must have experience in planning mixed rice/economy rice...4000 - 5000 SGD
...Key responsibilities of a Chinese restaurant chef include: 1. Culinary Production and Quality Control Menu Execution: Prepare and cook a variety of Chinese dishes (e.g., Cantonese, Sichuan) following established recipes, portion sizes, and plating standards. Technique...3800 - 5500 SGD
...this position. 2.The candidate will be required to prepare and cook a variety of Chinese dishes according to the restaurant’s standards. 3. The candidate should have proven experience as a chef in preparing Chinese cuisine. 4.The candidate should have strong knowledge of...3200 - 4800 SGD
...superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and... ...Able to work on public holidays and weekends. Able to work night shift and split shift. Must be able to cook Chinese cuisine....4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...3200 - 5500 SGD
...health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices Work with front house staff to facilitate smoother...4000 - 6500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...5000 - 6500 SGD
...Job Summary The Sous Chef (Central Kitchen – Chinese Cuisine) is responsible for overseeing large-scale food production, ensuring consistency, efficiency, and quality across all outlets. This role supports the Executive Chef in managing centralized kitchen operations, focusing...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...6000 - 7500 SGD
...adherence to food safety, hygiene, and sanitation standards (SFA/NEA guidelines). 2. Menu Development Collaborate with the Executive Chef and management on menu planning and seasonal specials. Innovate and introduce new dishes aligned with the brand’s concept and...4500 - 5500 SGD
...taste, appearance, and overall excellence. Partner with the Head Chef on meal concepts, new dishes, and menu enhancements suited to a... ...and high-volume catering operations. Sound knowledge of Chinese cuisine preparation methods, quality standards, and operational requirements...4000 - 5000 SGD
...Responsibilities: Plan and execute Asian/Chinese cuisine for central kitchen and banquet events Manage food production efficiently with strong cost and hygiene control Develop and update menus based on quality, seasonality, and availability Maintain and improve...3200 - 5500 SGD
...and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices...4000 - 5000 SGD
...About the Role Shun De Fu is looking for an experienced and skilled Head Chef specializing in authentic Chinese cuisine to lead kitchen operations and maintain high food quality standards. We are seeking a chef with strong expertise in traditional Chinese cooking techniques...8000 - 10000 SGD
...Job Summary The Chef de Cuisine, Chinese Cuisine is responsible for leading the day-to-day operations of the kitchen within a large-scale, multi-outlet hospitality environment. This role oversees high-volume production across restaurant and in-room dining operations, ensuring...3000 - 6000 SGD
...to ensure safe and functional operation and report faults to Engineering - Complete daily Stores Requisitions - Liaise with other Chefs to streamline operations. - Supervise and or prepare daily food preparation and service requirement. - Conduct or learn to conduct...4000 SGD
Job Responsibilities Oversee food preparation to ensure quality, consistency, and adherence to halal standards Support menu planning and execution for banquets, corporate functions, and large-scale events Manage kitchen operations during events, ensuring timely service...4000 - 6000 SGD
**Key Responsibilities:** - Prepare and cook high-quality dishes following established recipes and standards - Ensure food safety protocols are strictly adhered to at all times - Utilize culinary techniques and cooking methods to create delicious meals - Demonstrate excellent...3000 - 5000 SGD
...Job Summary: Chinese Cuisine Chef, create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment. Responsibilities: Prepare and...2500 - 4500 SGD
...Responsibilities: Lead and manage the Chinese kitchen operations on board Plan menus and recipes according to cruise standards and passenger preference Oversee food preparation, cooking, and presentation of Chinese dishes Supervise, train, and schedule kitchen...4000 - 5000 SGD
...forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Assistant Chinese Banquet Chef supports the Chinese Banquet Chef in managing the Chinese Kitchen, ensuring the preparation and delivery of high‑quality dishes...2500 - 3000 SGD
...Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company... ..., receiving and storing supplies. Work closely with the Head Chef and kitchen team to ensure smooth operations and timely service....2800 - 3800 SGD
...Mandarinstars Learning Centre provides Chinese enrichment programmes for K2 to P6 students who have difficulties learning Chinese using the traditional learning methods. Our curriculum breaks down learning into smaller manageable parts, so students are able to learn to read...7100 - 14200 SGD
...leaders. Qualifications and Skills ● Bachelor’s degree in Education or related field; Master’sdegree preferred. ● Bachelordegree in Chinese Language & Literature Desirable ● The ability to teach Chinese Language & Literature at IBDiploma level. Disclaimer The...1000 - 5000 SGD
... Freelance Chinese Teacher | Experienced Tutor Wanted Tian Yun Education Group LLP – Marine Parade Tian Yun Education Group LLP is looking for an experienced Freelance Chinese Teacher to join our growing education team. Requirements ✔ Experienced in teaching...3200 - 4800 SGD
...The Chef plays a vital role in supporting the smooth and efficient operation of hawker brands. Responsible for the profitability of... ...Minimum 3 years of relevant experience as Chef/ Outlet Chef with Chinese cuisines Exceptional proven ability of kitchen management Ability...2950 - 3150 SGD
Position Summary: The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence, team alignment, and compliance with safety and quality standards. This role involves leading by example...3800 - 6800 SGD
1) Chef who has established experience in cooking authentic Sichuan and Cantonese cuisines which are meant for Chongqing skrewers Hotpot and Chinese restaurant. 2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene 3) Able to assume most...3200 - 5000 SGD
...hygiene manner; * Uphold high standards of food quality to ensure customer satisfaction. Requirements： * Strong experience in Chinese cuisine including all varieties of noodles and rice * Profound knowledge of different kinds of beverages * Deep knowledge of every...