Average salary: SG$4,232 /monthly
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3500 - 5000 SGD
1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ... ...• Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques. • Mentor...4000 - 5000 SGD
...At least 5 Years of working experience in the related field is required for this position. 2.Good culinary skills, Required Skill: Chinese Cuisine Culinary (Chinese restaurant enviroment) 3.Able to work under pressure in a fast paced, dynamic and challenging work environment...2800 - 5200 SGD
...Chinese Fine Dining Job Description: 1. Ensure that food preparation areas are clean and hygienic. 2. Storing and distributing ingredients... .... c. Inventory. Any other duties as assigned by Head Chef or Restaurant Managers. Job Requirements: 1. At least 3...4000 - 5000 SGD
...Responsibilities for Chinese Cuisine Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Local food preparation, service and hygiene...3200 - 5000 SGD
...and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices...5500 - 7000 SGD
...Position Overview The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. The individual guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations...5000 - 7500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...2900 - 3300 SGD
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure...2800 - 4000 SGD
...3th Month AWS ~ Immediate Hiring ~ Good working environment Job Responsibilities Preparation and cooking of varieties of Chinese cuisine. Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management...3000 - 5000 SGD
Roles & Responsibilities: 1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish. 2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene...3000 - 5000 SGD
...Job Description & Requirements Job Description & Requirements Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company....3000 - 4000 SGD
...Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in...4000 - 4300 SGD
...What we need from you Minimum 2 years’ related experience as a chef including in 1 year in supervisory capacity in full-service... ...for meat and poultry Oral and written fluency in English and Chinese, Cantonese (optional) Menu planning and costing, organising special...3000 - 4500 SGD
Preparing of ingredients daily Checking of stocks Folllow proper SOP on cleaning and food prep Maintain good food hygiene standards Basic cooking skills - knife, wok and good knowledge on cooking Friendly and good service to customer good teamwork and attitude...9700 - 11900 SGD
...Primary Responsibilities: Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures Commit to maintain the established brand and restaurant concept Lead and manage the menu plan,...2600 - 2800 SGD
What’s the job? Responsible for supervising and preparation of all items in Man Fu Yuan kitchen sub-sections and directly responsible for the Restaurant. Provide functional assistance and direction of the kitchen operation as assigned. Adhere to local regulations concerning...2200 - 2600 SGD
...Position: Chinese Cuisine Chef (WOK 2 Level) Work Locations: Suntec / Jewel / Compass One Salary Range: $2,200 – $2,600 Key Responsibilities: Manage kitchen staff recruitment, training, and discipline. Oversee daily kitchen operations and ensure familiarity...2000 - 3000 SGD
...Job Responsibilities 工作职责 · Prepare and bake a variety of traditional Chinese pastries (e.g., mooncakes, wife cakes, pineapple cakes, walnut cookies, egg tarts, sesame balls, etc.) 负责制作和烘焙各类传统中式糕点（如月饼、老婆饼、凤梨酥、核桃酥、蛋挞、芝麻球等） · Develop and refine recipes to ensure consistent...3000 - 5000 SGD
Roles & Responsibilities Ensure seamless operations of pastry kitchen while meeting occupational safety and health, Ensure consistent pastry/dessert standards in a fast-paced, open concept environment, Dealing with suppliers and ensuring food cost targets are achieved...2500 - 3000 SGD
...About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience...2800 - 4000 SGD
...Prepare and cook a variety of Chinese dishes according to the menu. Master the control of heat for different cooking techniques. Ensure food quality and presentation meet company standards. Maintain cleanliness and hygiene of the kitchen and cooking equipment....5000 - 6000 SGD
...Job Summary: We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities...3500 - 5000 SGD
...HACCP requirements · To perform any other duties assigned by superior Requirements · At least 6 years of relevant experience in Chinese cuisine · Experience in managing staff · Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking ·...3000 - 4000 SGD
...About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience...4200 - 5000 SGD
...Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor... ...Team Building: Assist in hiring and training kitchen staff (sous chefs, line cooks, etc.). Daily Operations (Post-Opening): Lead kitchen...3000 - 6000 SGD
...Job purpose We are seeking an experienced and passionate Private Chef skilled in authentic Chinese cuisine (preferably Dongbei (东北菜), Cantonese (粤菜), or Sichuan (川菜)); to prepare daily lunch and dinner for a small Chinese family residing in Singapore. This is a stable,...2200 - 2600 SGD
...About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience...2700 - 3300 SGD
...service to our diners. Executive Cook - Executive cook in Chinese Kitchen - Station in charge, be responsibke for smooth work flow... ...kitchen from preparation to presentation of dish - Assist main chef in preparing main menu items - In charge of cooking main dishes...3000 - 5000 SGD
...hygiene manner; * Uphold high standards of food quality to ensure customer satisfaction. Requirements： * Strong experience in Chinese cuisine including all varieties of noodles and rice * Profound knowledge of different kinds of beverages * Deep knowledge of every...