Average salary: SG$9,554 /monthly
More stats15000 - 18000 SGD
...Position Overview The Executive Chinese Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests, manage food cost controls through good management...2000 - 3000 SGD
...Job Responsibilities 工作职责 · Prepare and bake a variety of traditional Chinese pastries (e.g., mooncakes, wife cakes, pineapple cakes, walnut cookies, egg tarts, sesame balls, etc.) 负责制作和烘焙各类传统中式糕点（如月饼、老婆饼、凤梨酥、核桃酥、蛋挞、芝麻球等） · Develop and refine recipes to ensure consistent...3000 - 5000 SGD
1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ... ...• Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques. • Mentor...2800 - 3200 SGD
...We are hiring Chefs for Chinese style Sichuan Chinese cuisine. Roles & Responsibilites: 1. Able to speak mandarin, communicate with... ...Chinese Sichuan Dishes 4. Maintain the cleanliness, hygiene and execute Safety and Standard Operation Procedure. 5. Ensure the...4000 - 5000 SGD
...Responsibilities for Chinese Cuisine Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Local food preparation, service and hygiene...2800 - 3600 SGD
...Job Responsibilities: Prepare and cook Chinese-style ramen dishes, including broth, noodles, and toppings, according to standard recipes... ...Perform any other ad hoc duties as assigned by the Head Chef or Manager Job Requirements: Culinary school diploma or equivalent...8000 - 11000 SGD
...We are looking for a motivated Chef with experience in Chinese cuisine. · Responsible for smooth kitchen production. · Keep the work area clean and organized and ensure food safety. · Maintain high level of food presentation and standard food quality according to standard...4500 - 6000 SGD
...Location: CBD Area Cuisine: Western & Chinese Responsibilities Food Preparation &... ...Assist in the creation, preparation, and execution of menus for various events, from large banquets... ...flavor. Collaborate with the Executive Chef on menu planning, recipe development, and...3000 - 5000 SGD
Roles & Responsibilities: 1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish. 2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene...3000 - 4000 SGD
...Chinese Restaurant required Cook who can cook China Chinese cuisine Singapore/PR/LTVP/ can apply male or female can apply young energetic willing to learn even with little experience good working envirnoment Includes night shift until 330am meals provided...3100 SGD
...Looking for Chinese Restaurant Chef We are running a Chinese cuisine restaurant at Tampines North Drive 3. Job Descriptions: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot...6000 - 6800 SGD
...Chinese Restaurant required Head Chef for China Chinese Cuisine Singapore/PR/LTVP can apply male or female can apply Able to adapt & improvise different province cuisine and lead by example. Good leadership. Handle the Kitchen crew. Catering experience will...5000 - 7500 SGD
...figures Attends F&B Communication / strategy meeting Attends Executive Committee meetings forecast figures Conducts daily briefing... ...provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and...3200 - 5000 SGD
...health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices Work with front house staff to facilitate smoother...2200 - 2600 SGD
...flavours. It proudly owns “Yanjiang Hainan Cuisine”, a distinguished Chinese heritage restaurant chain, and the well-known hotpot brand “... ...dining experiences to its customers. Job Description: The Wok Chef is responsible for preparing stir-fried dishes quickly and...5000 - 8000 SGD
...effective way of completing the task and preparing to overcome expected difficulties. Eight years experience or more in cooking (Chinese & Western Cuisine) and managing a culinary team in a catering operation. Degree from internationally recognized culinary institution...1800 - 3000 SGD
...stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes. Put effort in optimizing the cooking process with attention to speed...9700 - 11900 SGD
...Primary Responsibilities: Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures Commit to maintain the established brand and restaurant concept Lead and manage the menu plan,...3000 - 4500 SGD
...JOB SUMMARY: Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and...3000 - 6000 SGD
...to ensure safe and functional operation and report faults to Engineering - Complete daily Stores Requisitions - Liaise with other Chefs to streamline operations. - Supervise and or prepare daily food preparation and service requirement. - Conduct or learn to conduct...2200 - 2600 SGD
...flavours. It proudly owns “Yanjiang Hainan Cuisine”, a distinguished Chinese heritage restaurant chain, and the well-known hotpot brand “... ...experiences to its customers. Job Description: The Chicken Rice Chef specializes in preparing Hainanese chicken rice and similar...3200 - 4500 SGD
...Roles & Responsibilities This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal...3500 - 5800 SGD
Proficiency in various cooking techniques, ingredient combinations, and staying updated with culinary trends. * Creating innovative and appealing menus that reflect the restaurant's concept and seasonality. * Efficiently managing kitchen inventory to reduce waste and control...3800 - 5800 SGD
...Ensuring food quality and presentation are up to the restaurant's standards. · Training and supervising kitchen staff, including sous chefs, line cooks, and dishwashers. · Keeping compliance with health and safety regulations and food handling procedures. · Developing...4800 - 5500 SGD
...Leadership & Staff Management Lead, mentor, and motivate kitchen staff to achieve high performance. Schedule, train, and supervise chefs, cooks, and other kitchen staff. Conduct performance evaluations and support staff development. 4. Inventory & Cost Control...7000 - 12000 SGD
...We are seeking an visionary and highly accomplished Executive Chef to lead the entire culinary program across all concepts within 1939. This is a rare opportunity to shape the gastronomic identity of an iconic Singaporean landmark, driving culinary innovation and excellence...5500 - 10500 SGD
...both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...6500 - 8500 SGD
Day to day management of the kitchen. Working closely with General Manager and owners in menu planning and costing. Explaining the cuisine in Hindi to both staff and customers. Overall Inventory management. Requirements, Deep understanding of lucknawi food...8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...3300 - 5000 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine and North Indian cuisine Able to do bulk cooking for catering wedding... ...disciplinary measures appropriate to authority delegated. Execute Equal Employment Opportunity policies and program. Oversee food...