Average salary: SG$5,014 /monthly
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- ...Job Description & Requirements Job Description & Requirements Assist, direct and guide your team of chefs in providing a consistently high quality of food Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high...
- ...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...
- ...communicate in a fast-moving environment • The ability to make good food consistently, even in a busy kitchen • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment • Advanced knowledge of culinary, baking and pastry techniques •...
- Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...
- Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs...
- - must be able to work independantly. - must be able to train up new chefs - Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered. - must be able to set up new kitchen. -...
- ...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need...
- Report discriminatory job ad to TAFEP Roles & Responsibilities Key Responsibilities . Prepare and cook local food and related items . Manage cook preparation process . Ensure consistent food quality and taste standards . Maintain kitchen cleanliness and comply...
- Job Description Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct ...
- ...Pastry Chef in Research & Development Job Description: The Pastry Chef is responsible for developing new products, recipes, and planning the entire process from preparation to delivery. He/She will oversee the preparation of bread and pastry items while maintaining costs...
- ...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...
- - We are looking for a chef to manage and operate our Vietnamese Restaurant - Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. - Possess good leadership qualities, able to lead a team of workers for the day...
- Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...
- ...when necessary Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Executive Chef from time to time. JOB REQUIREMENTS: At least 6 years of relevant experience in Chinese cuisine Experience in managing staff...
- ...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...
- Key Responsibilities Culinary Duties Plan, design, and update menus based on seasonal availability and customer preferences. Prepare and supervise the cooking of dishes to maintain consistent quality and presentation. Ensure compliance with food safety, hygiene,...
- ...ensure that financial goals are met Plan, direct and coordinate future outlet openings Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated Actively involved in hiring process by...
- .... Ensure all 5S and HACCP requirements adhere to regulations . Ensure that all activities conform to HACCP & 5S requirements . To perform any other duties assigned by superior Any other jobs or duties assigned by the Chief Chef from time to time...
- ...We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our...
- Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all ...
- ...health, safety, and sanitation regulations. Monitor inventory levels and order supplies as needed to meet demand. Collaborate with chefs and kitchen staff to plan and execute menus. Handle customer complaints and feedback promptly and effectively. Analyze financial...
- ...Center, Cloud & Automation Data center networking, virtualisation, cloud computing SDN, NFV Network automation tools (Ansible, Chef, Puppet) Wireless & Security Wireless LAN technologies and wireless security Network security: firewalls, UTM, IPSec VPN, SSL...
- ...Maintain good personal hygiene as well as high work and safety standards in the workplace. Assist in food prep if needed/ requested by chef. Execute any other duties as assigned. Job Requirements At least PSLE, technical certificate or any related fields. No...
- ...ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time...
- ...Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld...
- ...standards. Follow established recipes and cooking techniques to maintain consistency. 2. Menu Development: Collaborate with the head chef to contribute ideas for menu development and improvement. Stay updated on culinary trends and incorporate new techniques or...
- ...procurement of seafood in Singapore local port. 5)MUST have min 5 years experience in seafood trading, 3 years experience in seafood chef. 6)Must have a valid Malaysia driving license. Able to travel anytime on short time notice. Physically strong and able to work long...
- ...Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of...
- ...Digital Savvy. In-depth knowledge of various social media platforms and website analytics Experience in Hospitality, B2B and ex-Chef is an advantage. Team player who is independent, driven and possesses a strong passion for learning. Excellent written and verbal...
- ...cooking tasks to support meal preparation Clean and organize kitchen areas to maintain a safe and hygienic workspace Collaborate with chefs to ensure smooth daily kitchen operations Arrange and prepare ingredients and utensils to meet kitchen requirements Follow...