Average salary: SG$5,164 /monthly
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- • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. •...
- ...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...
- Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards. Ensure consistent food quality, presentation, taste, and portion control. Manage daily kitchen operations and coordinate effectively with the kitchen team. ...
- Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...
- ...Job Description Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance...
- ...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...
- ...when necessary Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Executive Chef from time to time. Job Requirements At least 6 years of relevant experience in Chinese cuisine Experience in managing staff...
- ...ensure that financial goals are met Plan, direct and coordinate future outlet openings Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated Actively involved in hiring process by...
- ...We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our...
- Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are...
- ...processes and ensure orders are delivered promptly with accuracy. Required competencies and certifications ~ Minimum 8-10 years of chef experience in Singapore. Preferred competencies and qualifications ~ Familiarity with Bangla language to interact with customers...
- ...Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards...
- Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...
- ...Demi-Chef - Acting Chef De Partie Station in Charge · Specialized kitchen station · Ensure all food productionpreparation mise-en-place with high quality food safety standard · Assist food purchasing · Supervised demi chef andkitchen assistance to ensure food preparation...
- Manage daily kitchen operations and ensure smooth service. Plan menus and develop new recipes. Supervise, train, and motivate kitchen staff. Maintain high standards of food quality and presentation. Ensure food safety, hygiene, and HACCP compliance. Control food...
- Application Mode ~ Apply by Whatsapp +65 85229666 Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain...
- ...Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of...
- ...Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef - Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld -...
- ...ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time...
- ...Job Summary Support chefs by preparing ingredient mise-en-place following high-quality and food safety standards. Perform dishwashing, clean kitchen equipment, and store stock upon arrival to maintain an organized and hygienic kitchen environment. Responsibilities...
- ...commercially sharp, systems-driven Food Innovation Manager who sees food as a growth engine — not just a culinary output. This is not a chef role. This is a strategic food innovation and product leadership role for someone who understands menu architecture, SKU productivity,...
- ...Savvy. In-depth knowledge of HUBSPOT and various social media platforms and website analytics Experience in Hospitality, B2B and ex-Chef is an advantage. Team player who is independent, driven and possesses a strong passion for learning. Excellent written and verbal...
- ...Manage high-value ingredients and implement strict waste-reduction strategies. Team Development: Train and mentor a team of pastry chefs, fostering a culture of precision and excellence. Requirements: Minimum 5 years of experience in professional patisserie or high...
- ...communication skills. Proficiency in project management and financial planning Personal Attributes : Results-driven and resourceful. Adept at multi-tasking and working under pressure. Passion for food, education, and the chef profession is highly desirable....
- Job Summary Manage daily kitchen operations to ensure efficient food production while preparing diverse South and North Indian dishes. Innovate recipes, maintain quality standards, control inventory, and uphold food safety in a dynamic restaurant setting. Responsibilities...
- ...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...
- ...performance standards for staff. • Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: • Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources...
- ...We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness...
- ...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...
- ...Researching new ingredients and suppliers. Inspecting deliveries and ensuring freshness of food. Training and mentoring junior chefs and kitchen staff. Coordinating with wait staff for daily specials and service. Maintaining clean and organized work areas and equipment...
