Average salary: SG$2,840 /monthly
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- Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are...
- ...in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. • Training staff to prepare and cook all the menu items. • Taking stock of ingredients and equipment, and...
- ...Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. · Guide and motivate pastry assistants and bakers to work more efficiently. · Identify staffing needs and help recruit and train personnel. · Maintain a lean and...
- ...JOB DESCRIPTION: Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance...
- ...Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and...
- ...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...
- ...Job Summary You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations. Responsibilities Prepare food according to Executive Chef instructions to ensure quality and consistency...
- ...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...
- ...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...
- ...ensure that financial goals are met Plan, direct and coordinate future outlet openings Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated Actively involved in hiring process by...
- ...when necessary Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Executive Chef from time to time. JOB REQUIREMENTS: At least 6 years of relevant experience in Chinese cuisine Experience in managing staff...
- Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...
- ...kitchen area • Ensure all 5S and HACCP requirements adhere to regulations • Ensure that all activities conform to HACCP & 5S requirements • To perform any other duties assigned by superior Any other jobs or duties assigned by the Chief Chef from time to time...
- ...Know how to prepare roasted duck and roasted chicken independently Prepare and roast duck, roast chicken, and other roasted meats Cook rice and assist with general kitchen duties Maintain cleanliness of work area 58 RECRUITMENT PTE. LTD. 19C9772 67026282...
- Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...
- ...The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes... ...developing and presenting products. Duties and Responsibilities • Assist in data gathering for new product specifications. • Confirm...
- ...We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our...
- ...performance standards for staff. • Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: • Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources...
- ...Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards...
- ...Job Summary You will support kitchen operations by preparing food and sauces, assisting head chefs during service, and maintaining smooth workflow in a fast-paced, high-pressure environment. Responsibilities Prepare food and sauces accurately to meet kitchen standards...
- Report discriminatory job ad to TAFEP Roles & Responsibilities Key Responsibilities • Prepare and cook local food and related items • Manage cook preparation process • Ensure consistent food quality and taste standards • Maintain kitchen cleanliness and comply...
- ...Role Summary The Head Chef oversees full kitchen operations, leading both the bakery/pastry and hot kitchen divisions. This role is responsible for menu development, food quality, cost control, team leadership, and ensuring consistent execution across all products....
- Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen...
25 SGD per hour
...Production Chef About Us We are a fast-growing frozen ready meal company delivering healthy, nutritionist-approved meals using pure ingredients and eco-friendly packaging—without artificial additives or excessive salt. Our focus is building a high-efficiency, systems...- ...Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment...
- ...specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining... ...to maintain adequate kitchen inventory Supervise demi chef and kitchen assistants to ensure food preparation complies with standard...
- Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...
- ...Key Duties: * Assist with basic food prep (cutting, washing, portioning) * Maintain kitchen cleanliness and hygiene standards * Wash... ...Restock ingredients and assist with inventory (FIFO) * Support chefs during service and simple cooking tasks * Receive and store...
- ...procedures and suggest improvements Ensure food items are prepared according to company standards of quality and consistency To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first...
- ...Roles and Responsibilities: Assist in the execution of construction projects by preparing sites, materials, and tools required for each task Follow instructions from senior technicians to ensure compliance with project specifications and safety standards Conduct basic...
