Average salary: SG$3,619 /monthly
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3000 - 4000 SGD
...garnishing, and presentation of food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to...2800 - 4500 SGD
...the repair & maintenance of restaurant equipment · Backend duties: stock takes, scheduling etc · Handle any other duties assigned by Chef Job Requirements / Skills · Minimum GCE N-Level or ITE qualifications · Minimum 3 years working experience in F&B or relevant...3250 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3300 - 4800 SGD
Job Summary You will prepare and cook food following standard operating procedures, manage kitchen operations and duties, fulfill orders timely and to quality standards, handle stock checking and inventory, and maintain hygiene and safety standards in the kitchen. Responsibilities...2200 - 2800 SGD
...Assistant Chef / Kitchen Assistant (Full Time) (Japanese Restaurant) Salary: $2,200 – $2,800/month Join Our Kitchen Team! We are looking for hardworking and passionate individuals to join our kitchen team as Assistant Chef or Kitchen Assistant . Job Responsibilities...3000 - 5000 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...7000 - 12000 SGD
...equipment in the service area for the efficient and effective Delivery of meals and catering services. Cleaning of catering areas and kitchen equipment to the required standards. Assist in managing daily operations . Adhere to appropriate hygiene and standards...3000 - 3500 SGD
...expenses and equipment needs in the event of Restaurant Manager/Assistant during his absent. Order all the necessary goods accurately in... ...reporting to the Restaurant Manager / Kitchen Manager / Executive Chef of the outlet. Assist Kitchen Manager in the execution of his/...2500 - 3600 SGD
...to the Forefront. (Be the Brand) • Research & Development Budget • Work life balance Roles & Responsibilities • Assist the Senior Pastry Chef/Senior Cook in the operation of the pastry/bakery/dessert department and responsible for the proper efficiency and profit...3200 - 4000 SGD
...About the role We are seeking an experienced and passionate Outlet Chef to join our dynamic team at ABR Holdings Limited across our islandwide outlets in the West Region. This is a full-time position that offers the opportunity to lead culinary operations and deliver...3400 - 4000 SGD
...complains when required Provide guidance, train and monitor subordinate to meet company standards Create and propose new menu items to head chef Welcome and bids farewell to customers as part of an open concept restaurant environment Any duties assigned by Head Chef...3000 - 6000 SGD
Kitchen chef assistant with or without experience both welcomed! Able to start work immediately / short notice period preferred. Training will be provided.3200 - 5000 SGD
...An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently...2500 - 3000 SGD
...Responsibilities: Assist in the daily operation of the kitchen. Prepare and cook accordingly to established recipes and standards. Handle food preparation (cutting, portioning, organizing ingredients). Ensure the quality, quantity and presentation of food served...2200 - 2700 SGD
...Chateraise is looking for Assistant Chef (Patisserie) x 5 Job Description Assistant Chef (Patisserie) Requirements: • At least 1 year confectionary/baking experience • Passionate and creative about confectionary • Cheerful personality, have some sales skills...2800 - 3200 SGD
Job Description: Ensure smooth & efficient daily kitchen operations, food preparations and implementation of new menu. Prepare / cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests. Ensure food...3800 - 5500 SGD
...effectively without compromising quality. 4. Team Leadership & Training • Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques. • Mentor team members to enhance culinary skills and knowledge of...3500 - 5700 SGD
Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are...1800 SGD
...boiling, sautéing, or plating) under the supervision of the head chef.Ensure consistent taste, presentation, and portion control for all... ...spoilage.Monitor stock levels, track spent ingredients, and assist with ordering or requisition forms. [1, 2, 3] Support the kitchen...3500 - 3800 SGD
...town including the first patisserie in Asia from renowned pastry chef Cedric Grolet, the Michelin-starred Korean steakhouse COTE and COMO... ...and creatives with a passion for the COMO-curated life. The Assistant Chef Concierge oversees the concierge functions, ensuring...2800 - 3600 SGD
...Assistant Chef Working Days: 5 days work (rotate shift) Working Hours: 9:00 AM – 10:00 PM (2.5 hours break, staff meals provided) Working Location: Somerset Basic Salary: $2800 - $3600 Job Description: * Assist the chef with daily food preparation and cooking...3000 - 4800 SGD
...Help the Head Chef run daily back-of-house operations and take full charge of the kitchen in the Head Chef's absence. Prepare and cook... ...proper taste, presentation, portion size, and consistency. Assist with menu planning, testing, and developing new dishes or daily specials...3000 - 5000 SGD
...quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning,... ...kitchen staff including sous chefs, line cooks, and kitchen assistants. Implement and enforce food safety, hygiene, and sanitation standards...2400 - 3400 SGD
...Address: Various Locations Working hours: 5.5 Days, 48 Hours Responsibilities and Duties: Lead a team and provide assistance to Head Chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the...2400 - 3000 SGD
...consistency in taste, quantity, colour, temperature and presentation offood. Consider customer feedback and channel this back to Outlet Chef/Restaurant Manager On daily basis, organize staff stations and prepare work to be carriedout by various staff. Review...6500 - 11500 SGD
...We are looking for an Assistant Head Chef to assist the Head Chef in managing overall kitchen production operations. The role includes food production, kitchen standards, manpower planning, SOP enforcement, food quality control, stock control, and operational efficiency....5000 - 6000 SGD
...Stamfles Group is seeking an experienced Senior Sous Chef to join the opening leadership team at Straits Place, an all-day upscale casual dining venue at Somerset Clarke Quay. The culinary concept features classic European favorites alongside modern European dishes infused...3151 - 4517 SGD
...MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender, Punggol (Upcoming) Working Hours: 9 -10 Hours/Day, 5.5 - 6 Day Work Week Job Description...2500 - 3500 SGD
Job Description & Requirements Roles & Responsibilities oversee and guide the quality of food on-site to ensure standards are met. Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety. Develop...2600 - 3500 SGD
...ROLE OVERVIEW: We are looking for a skilled and committed Chef who is able to prepare both North, South Indian and Malay cuisines. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts...