Average salary: SG$7,300 /monthly
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2600 - 3000 SGD
...Quality: Prepares, cooks, and plates food, ensuring consistency with restaurant recipes and quality standards. Supervision: Leads commis chefs or junior staff assigned to their station, providing training and guidance. Inventory & Cost Control: Monitors ingredient stock...6500 - 10000 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...10000 - 12000 SGD
...Job Description We are seeking an experienced Executive Chef (International Buffet)to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance,...8000 - 12000 SGD
Job Summary Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards. Lead teams to innovate and maintain culinary excellence across diverse menus. Responsibilities Lead culinary teams across multiple locations...8500 - 13500 SGD
Responsibilities: · Ensuring promptness,freshness, and quality of dishes. · Coordinating cooks'tasks. · Implementing hygienepolicies and examining equipment for cleanliness. · Designing new recipes,planning menus, and selecting plate presentations. · Reviewing staffinglevels...8000 - 10000 SGD
...About the Role The Executive Chef will lead all culinary operations across Singapore, ensuring excellence in food quality, safety, innovation, and the overall dining experience. This role combines strategic leadership with active involvement in day-to-day kitchen operations...3400 - 4500 SGD
...About the role · The Executive Chef is responsible for planning, managing and executing all aspects of food preparation and service in the nursing home. This role ensures that meals are nutritious, safe and appealing to residents while maintaining compliance with hygiene...8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Menu planning...8000 - 16000 SGD
...Job Summary We are seeking an experienced Executive Chef to lead our Japanese cuisine operations, including menu development, kitchen management, and overall culinary performance. Responsibilities Lead daily kitchen operations to maintain high standards of food quality...8200 - 12000 SGD
...We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary...6000 - 8500 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...5000 - 7000 SGD
Assist in creation and preparation of Chinese/Western pastries, cakes and tart Compliance in Quality, Quantity and Accuracy of food preparation as Company’s Recipe Ensure smooth running operations in the kitchen Compliance with the hygiene standards in food handling...5000 - 6000 SGD
...pride ourselves on delivering unique catering experiences. As we continue to grow, we are seeking an experienced and innovative Executive Chef to lead our culinary team. Job responsibilities: Oversees back-of-house operations and ensure product quality, presentation...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...3800 SGD
...Attachment Description The Executive Chef / Assistant Chef Trainee will undergo a structured 6-month practical training attachment at Centrofood Industries Pte Ltd, operating under The Famous Kitchen brand. The program is designed to develop professional culinary expertise...4200 - 6200 SGD
...Job Summary An executive chef leads kitchen operations by managing staff, developing menus, controlling inventory and budgets, and ensuring food quality and safety. They collaborate with management to deliver an exceptional dining experience. Responsibilities Develop...6600 - 9500 SGD
...Roles & Responsibilities An executive chef's job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring food quality, presentation, and sanitation standards are met . They are...5000 - 9000 SGD
..., seeking dynamic individuals for a fast-paced environment. Job Summary A local F&B company is expanding and seeks a Senior Executive Chef experienced with Old Folks Home menus and diverse cuisine formats to lead bulk cooking and kitchen operations efficiently. Responsibilities...7500 SGD
...Executive Chef – Indian Restaurant Singapore | Full-time About the Role We’re looking for an experienced Executive Chef to lead the kitchen and define the culinary identity of our Indian restaurant. You’ll blend authentic flavors with innovation while managing the...3000 SGD
...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...3300 SGD
Hiring and training kitchen staff on food handling or equipment safety Creating and updating menus based on ingredient pricing and seasonality Setting and maintaining standards for food quality and dish presentation Managing ingredients or supplies inventory Overseeing...6500 SGD
...performance standards for staff. • Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: • Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources...5500 - 6500 SGD
...during service periods and peak banquet operations. Lead and execute large-scale Western banquets, events, and catering operations.... .... Lead, train, and supervise the kitchen team, including Sous Chefs, Chef de Parties, and Commis Chefs. Plan duty rosters and manpower...7000 SGD
...connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore OVERVIEW OF ROLE The Executive Pastry Chef is responsible for leading the pastry and bakery operations across the hotel, overseeing the creation, execution and consistency...4800 - 6000 SGD
...Provide strategic leadership and oversight of kitchen operations across multiple outlets, ensuring consistency in culinary standards and execution Uphold and continuously elevate food quality, presentation, and overall dining standards in alignment with the brand’s...5000 - 7500 SGD
...Job Description & Requirements We are looking for a skilled and innThe Executive Sous Chef will be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, staff management, and ensuring the highest standards of food quality...6500 SGD
Key Responsibilities Lead and oversee full-spectrum kitchen operations across Western and Chinese cuisine segments Design and implement innovative menus , incorporating modern culinary techniques and market trends Manage food costing, budgeting, and profitability...3300 SGD
...manpower management by daily effective communication. · Ensure that quality and wholesome food is served in the facility. · Plan and execute monthly rotating menus and special food promotion with the Unit Manager. · Manage daily customer feedback concerning services...7000 - 13000 SGD
...Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven working experience as a Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks...3500 SGD
Roles & Responsibilities can work on public holidays can work between different shops Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the ...