Average salary: SG$7,243 /monthly
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7000 - 9500 SGD
Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards ...10000 - 12000 SGD
...Job Description We are seeking an experienced Executive Chef (International Buffet)to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance,...8000 - 9000 SGD
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage...8000 - 13500 SGD
...performance standards for staff. • Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: • Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources...4500 - 6500 SGD
Responsibilities : Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items Develop and maintain effective client and customer relationships to support mutually beneficial business partnerships...5800 - 8500 SGD
Design and refresh menus based on concept, seasonality, and market trends Engineer menus with focus on food cost %, margins, and profitability Monitor restaurant sales performance and adjust menu to improve revenue and margins Ensure the menu set contributes directly...9000 - 14000 SGD
...Job Description & Requirements Key Responsibilities of a Chef 1. Menu Planning and Development Creating Menus: Design and plan menus that align with the restaurant’s concept and customer preferences, ensuring a balance between innovation and customer favorites....5000 - 8000 SGD
Coordinate overall day to day kitchen operations. Supervise catering food production team. Create and develop catering menu items. Cost control and maintain profit margins. Ensure kitchen meets food hygiene and safety standards. Evaluate food items to ensure ...4200 - 6600 SGD
...to work from Shop opening to Shop closing(10 am to 10 pm with 3 hours break, Saturday, Sunday and Public holidays work compulsory. CHEF - Requirements Minimum Secondary education Minimum 5 years culinary experience. Able to cook South Indian, North Indian food...6500 - 10800 SGD
...management to analyze forecasts and implement actions that achieve budget targets Coordinate with marketing agents to develop and execute promotions that maximize revenue Oversee daily operations to maintain smooth workflows and optimize inventory control for cost effectiveness...3500 - 6800 SGD
Roles & Responsibilities can work on public holidays can work between different shops Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the...6500 - 9500 SGD
Menu creation : Design innovative menus and seasonal dishes that align with customer preferences. Food preparation : Cook and oversee the preparation of meals, ensuring consistency and taste. Kitchen supervision : Lead and coordinate kitchen staff, delegating tasks...8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...8200 - 12000 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...5800 - 9900 SGD
Responsibilities Plan and direct food preparation and culinary activities to ensure efficient kitchen operations and high-quality meal delivery Modify existing menus or develop new menus that meet established quality standards and customer expectations Estimate food...8500 - 12500 SGD
...We're looking for a Executive Chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product...7500 - 15000 SGD
...Partner with Restaurant Operations and Marketing to conceptualize and execute seasonal menus, special events, and promotions that elevate guest... .... Prerequisite Proven track record as an Executive Chef or senior leadership role in fine dining, with strong expertise in...6000 - 8500 SGD
...We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary...7500 - 10000 SGD
Responsibilities: Operational # Design, develop and update menus with creativity and cost efficiency # Analyse recipes, determine food, manpower and overhead costs to determine menu pricings for approval # Check and approve requisitions based on planned menus and estimated...9000 - 15000 SGD
...Looking for an executive chef with Australian and French influenced techniques. Application is open to all. Company Overview / Employee Value Proposition Establishing a premium diner so showcase the best of our produce. Looking for passionate individuals. Big expansion...7000 - 12000 SGD
...Salary Package Medical Benefits Staff Discount Variable Bonus Staff Meal Allowances Great Career Progression Executive Chef duties and responsibilities Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen...7000 - 10000 SGD
...a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste... ...and hone their craft in every dish, and in every detail. The Executive Chef exists to future-proof the kitchen through people and systems...3500 - 7500 SGD
Job Summary Prepare and cook pizzas by following recipes and using various ovens, maintain cleanliness and equipment, and coordinate with kitchen and dining staff to ensure smooth operations and quality service. Responsibilities Prepare pizza dough according to established...1 SGD
...the assigned F&B outlets. Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food... ...necessary. Attends F&B staff and management meetings. Consult the Executive Chef about food production aspects of special events being planned...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...12000 - 20000 SGD
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...7000 - 15000 SGD
Job Description & Requirements Roles & Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes. Prepare mise-en-place...- ...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee high‑volume food production, ensure strict adherence to...
6000 - 6500 SGD
...creative and appealing menus that align with the restaurant’s concept to enhance branding and drive sales growth Collaborate with the Executive Chef to strategize pricing and maximize revenue from food and beverage offerings Manage menu creation, plating design, and inventory...8000 - 12000 SGD
...Job Responsibilities • Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. • Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. • Ensure local regulations...