Average salary: SG$7,428 /monthly
More statsGet new jobs by email
2500 - 4000 SGD
...yields, and portion standards. Identify production inconsistencies and implement corrective actions. Assist management and the Executive Chef with recipe testing and new product development. Monitor daily ingredient requirements and stock levels. Check incoming...8000 - 14000 SGD
...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...8500 - 13500 SGD
Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing...7000 - 8000 SGD
...achieve operational excellence and high performance Required competencies and certifications Minimum 3 years of experience as a chef At least one month of relevant training or work experience in Singapore’s F&B industry Preferred competencies and qualifications...8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Menu planning...5000 - 7500 SGD
...Job Summary An executive chef is the senior culinary leader who oversees all kitchen operations, manages staff, develops menus, controls food costs, and ensures food safety compliance across one or more outlets. Responsibilities Lead kitchen teams to deliver high-quality...12000 - 18000 SGD
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...7000 - 13500 SGD
...Job Overview We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leadership-driven, requiring a professional who can elevate brand standards, drive innovation...3300 - 5200 SGD
...Chef Job duties Prepare and oversee bulk cooking of South and North Indian cuisine for restaurants and wedding catering. Train and... ...levels of client relations as directed by the Food Service Manager Execute Equal Employment Opportunity policies and programs in the...5031 SGD
...Commissioner of Canada in Singapore Number of Vacancies: 1 About the Role Reporting to the High Commissioner of Canada, the Executive Chef is responsible for the planning and delivery of culinary and hospitality services, as well as the day-to-day operational oversight...3200 - 3800 SGD
...maintain cost efficiency Work closely with management on promotions and special events Requirements Proven experience as an Executive Chef or Head Chef Strong leadership and kitchen management skills Good knowledge of food cost control and inventory management...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...5500 - 6000 SGD
...menu pricing adjustments and optimized product mix to improve revenue and food cost percentages. Lead, train, coach, and mentor Sous Chefs and kitchen staff to maintain operational excellence and high productivity. Conduct daily pre-service briefings and post-service...8200 - 12000 SGD
...We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary...6000 - 8500 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...5500 - 6500 SGD
Job Scope: To plan and manage the day-to-day operations of the kitchens ensuring the quality, standards and meeting the expectations of the customers on a daily basis To oversee kitchen and service staff To develop menu rotations; be responsible for budget and cost...6000 - 12000 SGD
. At least 20 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant degree/diploma Control and direct the food preparation process...6600 - 12800 SGD
Food Preparation & Cooking: Prepare, cook, and plate high-quality dishes according to established recipes and standard operating procedures (SOPs). Mise-en-Place: Set up and stock your designated workstation before the start of each service. Staff Supervision: Guide, ...2500 - 5500 SGD
Job Summary Lead and manage kitchen operations by controlling food preparation, designing menus, planning orders, and overseeing staff hiring, training, and performance to ensure high-quality culinary service and compliance with safety standards. Responsibilities Manage...3000 - 3800 SGD
...new items. Team Leadership Lead, supervise, and motivate the pastry kitchen team. Recruit, train, coach, and evaluate pastry chefs and bakery staff. Prepare work schedules and allocate manpower effectively. Foster teamwork and maintain a positive working environment...3200 - 5200 SGD
...control Preparation of tasty and authentic south & north Indian dishes, Indian fusion cuisine and diversity of menus Hands-on execution, able to meet deadline and work under pressure. Independent and Team player Independent & able to work under minimum supervision...3500 - 6500 SGD
...Executive Chef Job Description: We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...4500 - 8000 SGD
Roles & Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes. Prepare mise-en-place/ingredients and ensure smooth day...5000 - 8500 SGD
...culture of professionalism and accountability. · Mentor and develop the culinary leadership team (Senior, Restaurant, and Assistant Chefs)through structured career pathing. · Oversee rigorous performance appraisals based on agreed-upon goals and provide timely, constructive...3900 - 5500 SGD
...store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide. Job Summary: The role of Executive Sous Chef manages the daily operations, leads the kitchen team, and oversees the food operation to ensure that the restaurant achieves...6000 - 7000 SGD
...We are an established casual dining restaurant looking for a passionate, organized, and skilled Executive Chef to lead our kitchen team. In this role, you will take absolute ownership of our back-of-house operations, with a core focus on maintaining high culinary standards,...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
6600 - 9500 SGD
...Roles & Responsibilities An executive chef's job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring food quality, presentation, and sanitation standards are met . They are...3000 - 5000 SGD
...Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include: Developing unique and cuisine-appropriate menus Collaborating with the...6500 - 7600 SGD
...Location: Singapore Employment Type: Full-Time Reports To: Head Chef About Shoukouwa Shoukouwa is a Michelin-starred Japanese... ...sourced directly from Japan. We are seeking an experienced Executive Chef withextensive expertise in traditional Japanese cuisine and...