Average salary: SG$7,254 /monthly
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3200 - 4200 SGD
1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 3. Cooks...8500 - 13500 SGD
Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing...3500 - 6800 SGD
...staff development and works upgrade. Supervise staff in food knowledge, storage and acceptable quality. Strictly Comply and Execute ALL SOPs. Supervise Kitchen operational SOP, hygiene, cleanliness, maintainance… Supervise staff to ensure and comply with...8500 - 15500 SGD
- Location(s): CBD area - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation and presentation. - Maintain...4500 - 5500 SGD
...food quality, operational excellence, and outstanding guest experiences in a dynamic hospitality environment. Responsibilities Executive Chef Lead all kitchen operations to ensure efficient workflow and high-quality food production Design and update menus...6000 - 8500 SGD
...We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary...8500 - 13500 SGD
Responsibilities: · Ensuring promptness,freshness, and quality of dishes. · Coordinating cooks'tasks. · Implementing hygienepolicies and examining equipment for cleanliness. · Designing new recipes,planning menus, and selecting plate presentations. · Reviewing staffinglevels...3500 - 4800 SGD
...delivering high-quality food and professional catering solutions. Job Description We are seeking an experienced and hands-on Executive Chef to oversee and manage full kitchen operations for our catering business. The successful candidate will be responsible for menu...6000 - 10000 SGD
...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...7500 - 10000 SGD
...provide world-class dining experiences that merge the finest international and Asian cuisines. We are seeking a passionate and dynamic Executive Chef to lead our culinary team and deliver innovative, high-quality cuisine that reflects our commitment to excellence. Role...8000 - 13500 SGD
...industry trends • Identify new culinary techniques and presentations • Assist kitchen staff with food prep and recipe creation Executive Chef qualifications and skills Next, outline the required and preferred skills for your position. This may include education,...6000 - 8500 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...8000 - 12000 SGD
...About the Role As Executive Chef, you will be responsible for the overallculinary strategy, kitchen leadership, menu innovation, and operationalexcellence. You will set the tone for quality, creativity, and consistencyacross the kitchen while mentoring a high-performing...6500 - 7000 SGD
...Job Summary The Executive Chef leads the culinary team to create menus, maintain food quality, manage kitchen operations, control budgets, source ingredients, and ensure health and safety compliance, shaping the restaurant’s culinary identity. Responsibilities Lead...10000 - 12000 SGD
...Job Description We are seeking an experienced Executive Chef (International Buffet)to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance,...3800 SGD
...Attachment Description The Executive Chef / Assistant Chef Trainee will undergo a structured 6-month practical training attachment at Centrofood Industries Pte Ltd, operating under The Famous Kitchen brand. The program is designed to develop professional culinary expertise...7000 - 12000 SGD
...Black Sheep Restaurants, HK is looking for suitable candidates to fill the position in Singapore. ROLE: The Executive Chef position is a senior role with responsibility for planning, directing and coordinating the kitchen operations of multiple outlets. The person is...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...7000 - 13000 SGD
...Job Description & Requirements As we prepare for our opening in Q1 2026, Varel Singapore is seeking a visionary and experienced Executive Chef to lead the culinary team and establish a distinctive dining experience that reflects our brand identity. This role is...6000 - 9000 SGD
...Job Description: We are seeking a talented and experienced Group Executive Pastry Chef to lead and oversee pastry operations across our various concepts. This role involves developing innovative dessert menus, standardizing recipes, ensuring consistent quality, and mentoring...8000 - 10000 SGD
Responsibilities Managing and oversee kitchen day to day operations, including planning and directing food preparation Ensure the team adheres to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality ...6000 - 9000 SGD
...The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant, hotel, or food service establishment. This position involves menu development, ensuring high standards of food quality and presentation...6000 - 10000 SGD
...budget targets. Manage manpower planning, control labour costs, and improve team productivity. Lead, train, and develop a team of chefs, cooks, and kitchen assistants For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON By...8000 - 10000 SGD
Responsibilities: Operational # Design, develop and update menus with creativity and cost efficiency # Analyse recipes, determine food, manpower and overhead costs to determine menu pricings for approval # Check and approve requisitions based on planned menus and estimated...13000 - 18000 SGD
...Job Description The Head Chef (Omakase Sushi) is responsible for leading the overall culinary direction and kitchen operations, ensuring... ...ensuring smooth and efficient service flow Design, plan, and execute seasonal omakase menus based on ingredient availability, market...6500 SGD
...Executive Chef – Job Description & Requirements Job Description An Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff. The role involves menu planning,...14500 - 18500 SGD
...The Executive Chef leads and manages multi-outlet culinary operations within an Integrated Resort. This role is responsible for delivering culinary excellence, operational efficiency, and financial performance while developing talent and ensuring compliance with brand standards...- ...pool. If you love great food, energetic spaces, and creating memorable guest moments, Mama wants to meet you! Job Description As Executive Chef / Senior Chef De Cuisine, you will be the beating heart of Mama Shelter Singapore’s culinary experience. You’ll shape the menus,...
7000 - 10000 SGD
...to ensure our "Mega-Kitchen" remains a model of efficiency. about the manager/team You will lead a disciplined team of Sous Chefs and Cooks. The culture here is fast-paced, industrial, and highly collaborative. This is a team that values resilience over ego, we are...6200 - 9000 SGD
...Kitchen Leadership & Management Oversee daily operations of the entire kitchen. Lead, manage, and train the kitchen team (chefs, cooks, stewards, etc.). Set performance standards and ensure discipline and teamwork. Menu Planning & Development Design and update...