Average salary: SG$7,275 /monthly
More statsGet new jobs by email
8000 - 10000 SGD
Responsibilities Managing and oversee kitchen day to day operations, including planning and directing food preparation Ensure the team adheres to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality ...6500 - 9500 SGD
Menu creation : Design innovative menus and seasonal dishes that align with customer preferences. Food preparation : Cook and oversee the preparation of meals, ensuring consistency and taste. Kitchen supervision : Lead and coordinate kitchen staff, delegating tasks...3800 SGD
...Attachment Description The Executive Chef / Assistant Chef Trainee will undergo a structured 6-month practical training attachment at Centrofood Industries Pte Ltd, operating under The Famous Kitchen brand. The program is designed to develop professional culinary expertise...6600 - 10200 SGD
Responsibilities: Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing...5500 - 8000 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...8500 - 12000 SGD
...Executive Chef – Southern Italian Cuisine We are seeking an experienced Executive Chef to lead the kitchen, a well-established Southern Italian restaurant. This role is ideal for a chef who has grown with the business and brings deep knowledge of authentic Italian cuisine...4100 - 6300 SGD
...all daily kitchen activities to ensure smooth and efficient operations. Hire, train, and manage the kitchen staff, including sous chefs, line cooks, and dishwashers. Set kitchen policies, protocols, and standards. Coordinate with front-of-house staff to ensure seamless...4500 - 7000 SGD
...Executive Chef – Middle Eastern Cuisine Position Overview The Executive Chef (Middle Eastern Cuisine) is responsible for leading all kitchen operations, developing authentic and contemporary Middle Eastern menus, and ensuring consistent delivery of high-quality dishes...6000 - 10000 SGD
...budget targets. Manage manpower planning, control labour costs, and improve team productivity. Lead, train, and develop a team of chefs, cooks, and kitchen assistants For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON By...6200 - 7400 SGD
Job Summary Leads the kitchen team, designs menus, supervises food preparation, and ensures high-quality standards. Responsibilities Lead and coordinate kitchen team members to deliver efficient and high-quality food service Develop and design innovative menus that...6000 - 9000 SGD
...The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant, hotel, or food service establishment. This position involves menu development, ensuring high standards of food quality and presentation...6000 - 8500 SGD
...We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary...8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...8200 - 12000 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...6000 - 10000 SGD
...About the Role As Executive Chef, you will be responsible for the overall culinary strategy, kitchen leadership, menu innovation, and operational excellence. You will set the tone for quality, creativity, and consistency across the kitchen while mentoring a high-performing...8200 - 11800 SGD
Job Summary You will lead kitchen operations to deliver high-quality, fresh dishes promptly while driving innovation through recipe design and menu planning. Collaborate with your team to uphold hygiene standards, optimise staffing, and enhance customer satisfaction. ...7000 - 9000 SGD
...About the Role As Executive Chef , you will be the beating heart of Mama Shelter Singapore’s culinary experience. You’ll shape the menus, inspire the brigade, champion food quality, and create a dining experience that is playful, generous, and full of soul — just like...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...5000 - 8000 SGD
~ Hiring: Executive Head Chef (Omakase Teppan) Job Summary Lead and innovate premium Omakase and Teppanyaki kitchen operations, driving culinary excellence and delivering exceptional dining experiences through strategic team leadership and meticulous food quality management...10000 - 15000 SGD
...experience. KEY RESPONSIBILITIES Creative Leadership: Design and execute seasonal and à la carte pastry menus that reflect the property’s... ...& Communication: Work closely with the Executive Chef and other department heads to ensure seamless service and menu integration...13000 - 18000 SGD
...Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring... ...related Japanese dishes according to established standards • Execute omakase menu items based on ingredient availability and daily preparation...5000 - 8000 SGD
Coordinate overall day to day kitchen operations. Supervise catering food production team. Create and develop catering menu items. Cost control and maintain profit margins. Ensure kitchen meets food hygiene and safety standards. Evaluate food items to ensure ...8000 - 9000 SGD
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage...10000 - 12000 SGD
...Job Description We are seeking an experienced Executive Chef (International Buffet)to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance,...- ...Executive Chef – Dual Concepts (Dempsey) Introduction Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With...
4500 - 6500 SGD
Responsibilities : Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items Develop and maintain effective client and customer relationships to support mutually beneficial business partnerships...- ...We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement...
- ...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: . Trains, develops and motivates supervisors and culinary staff to meet and exceed established...
- ...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee highvolume food production, ensure strict adherence to...
- ...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and... ...Handle disciplinary measures appropriate to authority delegated. Execute Equal Employment Opportunity policies and program. Oversee...