Average salary: SG$7,289 /monthly
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6000 - 10000 SGD
- Design menus, seasonal dishes, and overall food direction. - Manage kitchen staff and be main in charge of training and performance management. - Control food costs, reduce waste and ensure profitability without compromising quality. - Oversee hygiene, food safety and...4200 - 6200 SGD
...Job Summary An executive chef leads kitchen operations by managing staff, developing menus, controlling inventory and budgets, and ensuring food quality and safety. They collaborate with management to deliver an exceptional dining experience. Responsibilities Develop...3800 SGD
...Attachment Description The Executive Chef / Assistant Chef Trainee will undergo a structured 6-month practical training attachment at Centrofood Industries Pte Ltd, operating under The Famous Kitchen brand. The program is designed to develop professional culinary expertise...7500 - 12500 SGD
...performance standards for staff. • Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: • Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources...5000 - 6000 SGD
...pride ourselves on delivering unique catering experiences. As we continue to grow, we are seeking an experienced and innovative Executive Chef to lead our culinary team. Job responsibilities: Oversees back-of-house operations and ensure product quality, presentation...6600 - 9500 SGD
...Roles & Responsibilities An executive chef's job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring food quality, presentation, and sanitation standards are met . They are...3300 - 6000 SGD
...manpower management by daily effective communication. · Ensure that quality and wholesome food is served in the facility. · Plan and execute monthly rotating menus and special food promotion with the Unit Manager. · Manage daily customer feedback concerning services...4500 - 6000 SGD
...running of the catering kitchen and its daily operation. Responsible for the planning and execution of new menus, including research & development. Coach and manage a team of chefs to ensure a well-organized and motivated team. Ensure that food handling and hygiene...10000 - 12000 SGD
...Job Description We are seeking an experienced Executive Chef (International Buffet)to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance,...3500 - 6800 SGD
Roles & Responsibilities can work on public holidays can work between different shops Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the...6900 - 10800 SGD
Job Summary Responsible for preparing innovative, high-quality cuisine and managing kitchen operations, including staff training, hygiene, cost control, and guest satisfaction to ensure smooth and profitable food service delivery. Responsibilities Train, develop, and...8900 - 11500 SGD
Job Summary Lead kitchen operations to ensure timely delivery of fresh, high-quality dishes. Design menus and recipes, coordinate and train kitchen staff, implement hygiene standards, manage inventory and procurement, and resolve customer feedback to drive operational excellence...3300 SGD
Hiring and training kitchen staff on food handling or equipment safety Creating and updating menus based on ingredient pricing and seasonality Setting and maintaining standards for food quality and dish presentation Managing ingredients or supplies inventory Overseeing...5500 - 6500 SGD
...during service periods and peak banquet operations. Lead and execute large-scale Western banquets, events, and catering operations.... .... Lead, train, and supervise the kitchen team, including Sous Chefs, Chef de Parties, and Commis Chefs. Plan duty rosters and manpower...8500 - 15500 SGD
- Location(s): CBD area - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation and presentation. - Maintain...7500 - 10000 SGD
...provide world-class dining experiences that merge the finest international and Asian cuisines. We are seeking a passionate and dynamic Executive Chef to lead our culinary team and deliver innovative, high-quality cuisine that reflects our commitment to excellence. Role...8200 - 12000 SGD
...We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary...6000 - 8500 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...9000 - 12000 SGD
...you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore About the role: Executive Chef, NOBU Singapore As the Executive Chef for NOBU Singapore, you will be the creative force behind exceptional à la carte menus, omakase...6000 - 9000 SGD
...Job Description: We are seeking a talented and experienced Group Executive Pastry Chef to lead and oversee pastry operations across our various concepts. This role involves developing innovative dessert menus, standardizing recipes, ensuring consistent quality, and mentoring...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...6000 SGD
...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...- ...with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee high‑volume food production, ensure strict adherence to...
6500 - 8500 SGD
Job Description & Requirements Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training...- ...is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. The Executive Sous Chef supports the Executive Chef in managing the daily kitchen operations of the airport transit lounge. This role ensures the consistent...
6500 SGD
...Job Summary The Executive Chef leads the culinary team to create menus, maintain food quality, manage kitchen operations, control budgets, source ingredients, and ensure health and safety compliance, shaping the restaurant’s culinary identity. Responsibilities Lead the...8000 SGD
...industry trends • Identify new culinary techniques and presentations • Assist kitchen staff with food prep and recipe creation Executive Chef qualifications and skills Next, outline the required and preferred skills for your position. This may include education,...3500 - 7000 SGD
...inventory, and kitchen budgets Ensure compliance with food safety and hygiene standards Requirements: Proven experience as an Executive Chef or senior kitchen role Strong culinary skills and leadership abilities Knowledge of kitchen operations and cost control...14500 - 18500 SGD
...The Executive Chef leads and manages multi-outlet culinary operations within an Integrated Resort. This role is responsible for delivering culinary excellence, operational efficiency, and financial performance while developing talent and ensuring compliance with brand standards...7500 - 9800 SGD
...A North Indian Curry and Tandoor Executive Chef leads kitchen operations, focusing on authentic regional dishes, managing staff, controlling costs, and ensuring high quality and hygiene . This role requires deep expertise in spice blends, tandoor (clay oven) cooking for...