Average salary: SG$7,187 /monthly
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8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...3500 - 7000 SGD
...inventory, and kitchen budgets Ensure compliance with food safety and hygiene standards Requirements: Proven experience as an Executive Chef or senior kitchen role Strong culinary skills and leadership abilities Knowledge of kitchen operations and cost control...10000 - 16500 SGD
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...6500 - 11000 SGD
...supervised staff. Ø Offer advice, counsel and instruction to staff members. Ø Handle disciplinary measures appropriate to authority delegated. Ø Execute Equal Employment Opportunity policies and program. Ø Oversee food preparation for adherence to quality standards....7000 - 9000 SGD
Ensure high standards of food preparation daily for the restaurant Lead and manage the culinary team Ensure kitchen is clean and orderly at all times with a maintenance schedule Maintain adequate pantry inventory Prepare shopping lists and track expenses Reduce...6000 - 8500 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...4000 - 6000 SGD
...Executive Chef require a highly skilled culinary professional with extensive experience in large-scale food production, strong leadership abilities, a focus on food safety and quality standards, and the capability to manage a large kitchen team, while creating and executing...4000 - 8000 SGD
...We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement...8500 - 13500 SGD
...Executive Chef Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations...8200 - 12000 SGD
...We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary...9000 - 12000 SGD
...Roles & Responsibilities Chef Responsibilities: Must have experience Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash etc Planning the menu, keeping in mind...10000 - 14000 SGD
Responsibilities : Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items Develop and maintain effective client and customer relationships to support mutually beneficial business partnerships...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...10000 - 15000 SGD
...Shangri-La Rasa Sentosa, Singapore We are looking for an Executive Chef to join our team! As an Executive Chef , we rely on you to: Be in charge of leading the Culinary division to ensure operational efficiency, driving quality standards, whilst ensuring a high...7500 - 15000 SGD
...Partner with Restaurant Operations and Marketing to conceptualize and execute seasonal menus, special events, and promotions that elevate guest... .... Prerequisite Proven track record as an Executive Chef or senior leadership role in fine dining, with strong expertise in...4000 - 5500 SGD
...This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal operations and onsite...6700 - 8700 SGD
...EXCUTIVE PASTRY CHEF Duties & Responsibilities Create and execute seasonal desserts and baked items that complement the bistro menu Prepare pastries, cakes, tarts, and plated desserts with strong visual appeal Develop dessert specials and bar-friendly sweets to...5500 - 7500 SGD
...Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations....6000 - 6500 SGD
...Job Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales Work closely with Executive Chef to...8000 - 10000 SGD
...shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Executive Sous Chef Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to...14500 - 15500 SGD
...Job Summary We are seeking an Executive Chef with strong leadership skills and extensive luxury or resort experience to lead large-scale pastry and bakery operations for a multi-outlet resort, including high-end patisserie & retail shops, grab & go, specialty restaurants...4000 - 6000 SGD
...R&D & Production Execution Chef (Ready-to-Eat / Ready-to-Heat | Central Kitchen) Eatz Express is expanding our Ready-to-Eat (RTE) and Ready-to-Heat (RTH) business. We are looking for a highly disciplined, execution-focused R&D & Production Chef who can develop products...6500 - 9800 SGD
...An Executive Chef specializing in both Turkish and Indian cuisines blends rich, aromatic spices and diverse cooking techniques from the Middle East and South Asia , requiring expertise in regional specialties like kebabs/meze and curries/tandoor, managing kitchen operations...6400 - 6500 SGD
...Key Responsibilities Develop menus and plating in line with the Head Executive Chef’s direction Work with the Executive Chef on pricing and menu strategies to drive revenue Maintain high standards of food quality, consistency, and presentation Control food costs...7000 - 8000 SGD
Develop and refine menus for various outlets, ensuring consistency in taste, appearance, and cost efficiency. Design and oversee the entire production workflow, from demand planning to storage management. Lead team members in cooking processes, ensuring proper techniques...8000 - 10000 SGD
...culinary institution • Certified in Food Handling and HACCP Experience: • Relevant experience in same field for 5 years as a chef • At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience...6000 - 9900 SGD
...Job Summary: We are seeking an experienced Executive Chef with deep expertise in Bengali cuisine to lead our kitchen operations. The ideal candidate must be capable of managing all aspects of Bengali culinary preparation, menu creation, and kitchen management, ensuring authentic...6000 - 6500 SGD
...and interpersonal skills; Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP); Manage menu... ...plating design, and inventory in alignment with then Snr Executive Chef's direction; Develop creative and appealing menus that align...3600 - 4000 SGD
...PR / Singaporean / Malaysian Western & Chinese cuisine Full-time, 5.5 days / week Job Duties: - Develop and execute innovative menu plans, incorporating Western & Chinese cuisine - Oversee food preparation, presentation, and quality control - Manage kitchen...6800 - 7500 SGD
...Key Focus: SOP Setup, Team Management & Full Kitchen Control We are seeking an Executive Chef who can take complete ownership of kitchen operations, systems, staff, and cost control. Responsibilities: Design, implement & improve Kitchen SOPs Oversee Indian food...