Average salary: SG$7,105 /monthly
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6500 - 10500 SGD
Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards ...6500 - 10500 SGD
...and payroll records Maintain a positive and professional approach with coworkers and customers Proven working experience as a Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks...9000 - 14000 SGD
...Job Description & Requirements Key Responsibilities of a Chef 1. Menu Planning and Development Creating Menus: Design and plan menus that align with the restaurant’s concept and customer preferences, ensuring a balance between innovation and customer favorites....3200 - 4200 SGD
1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 3. Cooks...3000 - 5500 SGD
...Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations....10000 - 12000 SGD
...The Executive Chef plays a critical and multifaceted role in the kitchen, overseeing not just food creation but the entire culinary operation. He/She is a dynamic leader who must be both creative and highly organized, with the ability to balance the artistic aspects of cooking...8200 - 12000 SGD
...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...4000 - 5000 SGD
...preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills · Any ad hoc duties as assigned · Chef specializing in stir-fry and pan-fry · Well-established Japanese and Korean restaurant with various location · We are currently...3500 - 5800 SGD
· Creating innovative and appealing menus that reflect the restaurant's concept and seasonality. · Efficiently managing kitchen inventory to reduce waste and control costs. · Budgeting and managing food costs to ensure profitability. · Ensuring compliance with health and...6100 - 6500 SGD
Key Responsibilities: Menu Development: Creating and designing new and appealing menus, ensuring they align with the establishment's concept and target audience. Kitchen Management: Overseeing all kitchen operations, including food preparation, cooking, plating, and...7500 - 8800 SGD
...We are seeking a skilled and motivated Executive Sous Chef to support our Executive Chef in overseeing kitchen operations. The ideal candidate will have a strong background in Japanese cuisine and a passion for high-quality ingredients and innovative techniques. Key...2800 - 5000 SGD
...EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef Job Description & Requirements Roles & Responsibilities Your Job functions and Responsibilities: ~ Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the...7000 - 8500 SGD
...in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the airport transit lounge. This role ensures the...8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...3500 - 4700 SGD
Roles & Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes. Prepare mise-en-place/ingredients and ensure smooth day...8000 - 12000 SGD
...is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. The Executive Chef is responsible for management of the kitchen team to ensure food preparation, production, implementation of menus are maintained at...7000 - 11000 SGD
...A local F&B company , looking for expansion for a Senior Executive Chef with the following menu experience . Experience in Old Folks Home MENU Familar with IDDSI menu formats Chinese & international menu Northern & Southern Indian Menu Bulk cooking is a must...4500 - 6000 SGD
...food catering operations deliver an excellent and safe experience. Ensure all kitchen KPIs are met via collaboration with the Executive Chef. Ensure high standards of food safety and hygiene. Ensure that any food incidents are highlighted, investigated and reported...10350 - 11500 SGD
...processes to maintain food quality, consistency and food hygiene standards. Menu Planning & Innovation Collaborate with the Executive Chef on menu development for each outlet. Tailor concepts to fit restaurant identities while ensuring variety, seasonality, and cost...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...8000 - 10000 SGD
...An executive chef is a high-level manager in a restaurant or other food service establishment overseeing all culinary operations . Their role encompasses menu creation, staff management, budget oversight, and ensuring the quality and consistency of food production. While...3800 - 4500 SGD
...This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES •Maintaining the entire kitchen operation, for internal operations and onsite...4800 - 5400 SGD
🍳 Executive Chef Company : Sang Nila Utang Mala Pte. Ltd. Location : Singapore Employment Type : Full-Time 💼 Role Overview We are seeking a visionary and highly skilled Executive Chef to oversee our kitchen operations and lead culinary innovation across...5500 - 10000 SGD
...We are seeking a dynamic and passionate Executive Sous Chef to oversee culinary operations across multiple outlets. This role demands strong leadership, creativity, and a commitment to excellence in food quality and guest experience. The ideal candidate will ensure seamless...9000 - 10500 SGD
...Position Overview The Executive Sous Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. You will also be required to manage food cost controls...5000 - 9000 SGD
Coordinate overall day to day kitchen operations. Supervise catering food production team. Create and develop catering menu items. Cost control and maintain profit margins. Ensure kitchen meets food hygiene and safety standards. Evaluate food items to ensure ...5000 - 8000 SGD
Essential Functions: Plan, direct, and supervise the food preparation and cooking activities. Determine production schedules and staff requirements necessary to ensure timely delivery of catering services. Estimate amounts and costs of required supplies, such as food...5500 - 8500 SGD
...menus as and when necessary. Requirements- This is a full-time and permanent position and is required to be fulfilled by an experienced chef working in a similar industry. Mandatory Requirements He i srequired to work on weekends and public holidays and take off on a...8000 - 10500 SGD
...shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Executive Sous Chef Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to...6200 - 7800 SGD
...Position: Executive Chef – Innovation & Operations Strategist Location: Singapore Salary: SGD 6,200 – 7,800/month We are seeking an exceptionally rare culinary leader to join our team as Executive Chef – Innovation & Operations Strategist. This is not your average...