Average salary: SG$7,042 /monthly
More statsSearch Results: 25,100 vacancies
6000 - 9000 SGD
...Job Description
Main Responsibilities
-Report to Group Executive Chef
-Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff
-Spot problems and resolve them quickly and efficiently...
3000 - 5000 SGD
...Executive Chef Responsibilities:
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations....
6000 - 12000 SGD
Roles & Responsibilities
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan...
4500 - 6700 SGD
...We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement...
3900 - 4600 SGD
...checkfood quality and ensure the food storage items meet the temperature guidelines.
Ensure compliance to regulatory of safety, quality,health.
Require at least 1 to 3 years experience as chef in authenticate Filipino Food Restaurant with at least 100 seats capacity....
6000 - 12000 SGD
Roles & Responsibilities
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan...
11000 - 13000 SGD
...Role Overview:
The Executive Chef will be responsible for all culinary activities in the restaurant, including menu development, inventory and purchasing of supplies, and staff management. The ideal candidate will have a proven track record of success in high-volume, high...
6000 - 10000 SGD
...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Executive Chef Duties and Responsibilities:
· Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...
6000 - 12000 SGD
...western cuisine. work place will be at east coast . applicant should have knowledge of inventory and ordering from different suppliers . applicant in consultation with GM should be able to work on menu and group menus.applicant should be able to train the local junior chefs...
5000 - 8000 SGD
- Leading the kitchen team to deliver exceptional dining experiences.
- Primary responsibilities include menu creation, recipe development, food preparation, and ensuring consistent quality and presentation of dishes.
- oversee kitchen operations, including inventory management...
7000 - 14000 SGD
...Applicant has to be team player and should be able to work with other chefs and manage day today operations of Kitchen. consult the GM to plan menu and also special menu every quarter .chef should know North inidan cuisine and also Tandoor and curries. Inventory management...
5500 - 10000 SGD
· Experience in cooking South indian food like idly,dosi & Meals Etc.
· Ability to follow SOP’s and detailed recipes.
· Knowledge of varieties of Indian Spice.
· Follow the Instructions of Head Cook and able to work with team Member.
· Ensure the food quality and the...
6100 - 10900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
6000 - 8600 SGD
...costs. Evaluate products to assure that quality, price, and related goods are consistently met.
Schedule and coordinate the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met.
Establishes controls to minimize food and supply...
10000 - 12000 SGD
...coordinate the work of all kitchen employees and ensure efficient food preparations, manpower deployment, timekeeping and liaise with Chef de Cuisine, HR and/or other senior kitchen employees (if any), to assure correct food production and consistency is achieved.
Approve...
7000 - 10000 SGD
...Omar Shariff is renowned for providing exceptional culinary experiences to our customers. We are currently seeking a skilled executive chef who can uphold our high standards and effectively lead our kitchen team. The ideal candidate will collaborate closely with restaurant...
7000 - 7500 SGD
...have a passion for excellence, and a can do attitude in order to be considered for this role.
Position Requirements
The Executive Sous Chef needs to be cost conscious, quality oriented and has to have the ability to pass this on to his subordinates.
The Executive...
2800 - 4300 SGD
Job Responsibilities
• To perform weekly and daily ordering of ingredients for individual sections
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes
• Prepare mise-en-place/ingredients and ensure smooth day-to-day...
4500 - 8000 SGD
Responsibilities
Work with Food & Beverage Manager in the operations, preparations, production areas and scopes.
Responsible for the daily kitchen operation.
Designing new recipes, planning menus, and selecting plate presentations.
Training kitchen staff, such as...
7600 - 12000 SGD
...JOB SCOPE
· Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef
· Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils.
· Ensures local regulations particularly...