Average salary: SG$7,042 /monthly

More stats

Search Results: 25,100 vacancies

6000 - 9000 SGD

 ...Job Description Main Responsibilities -Report to Group Executive Chef -Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff -Spot problems and resolve them quickly and efficiently... 

PARADISE HOTPOT PTE. LTD.

Singapore
1 day ago

3000 - 5000 SGD

 ...Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations.... 

HONG HOY CONSULTANCY PTE. LTD.

Singapore
2 days ago

6000 - 12000 SGD

Roles & Responsibilities You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget. Responsibilities: Plan...

THREEPIGSFLY PTE. LTD.

Singapore
6 days ago

4500 - 6700 SGD

 ...We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement... 

ALLIANS INT'L RECRUITERS (S) PTE. LTD.

Singapore
7 days ago

3900 - 4600 SGD

 ...checkfood quality and ensure the food storage items meet the temperature guidelines. Ensure compliance to regulatory of safety, quality,health. Require at least 1 to 3 years experience as chef in authenticate Filipino Food Restaurant with at least 100 seats capacity.... 

KABAYAN FILIPINO RESTAURANT PTE LTD

Singapore
5 days ago

6000 - 12000 SGD

Roles & Responsibilities You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget. Responsibilities: Plan...

LOWER EAST SIDE PTE. LTD.

Singapore
6 days ago

11000 - 13000 SGD

 ...Role Overview: The Executive Chef will be responsible for all culinary activities in the restaurant, including menu development, inventory and purchasing of supplies, and staff management. The ideal candidate will have a proven track record of success in high-volume, high... 

E-JOB GROUP PTE. LTD.

Singapore
9 days ago

6000 - 10000 SGD

 ...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: · Trains, develops and motivates supervisors and culinary staff to meet and exceed established food... 

HAR YASIN RESTAURANT PTE. LTD.

Singapore
6 days ago

6000 - 12000 SGD

 ...western cuisine. work place will be at east coast . applicant should have knowledge of inventory and ordering from different suppliers . applicant in consultation with GM should be able to work on menu and group menus.applicant should be able to train the local junior chefs... 

HIGH TIDE BISTRO

Singapore
11 days ago

5000 - 8000 SGD

- Leading the kitchen team to deliver exceptional dining experiences. - Primary responsibilities include menu creation, recipe development, food preparation, and ensuring consistent quality and presentation of dishes. - oversee kitchen operations, including inventory management...

MOC RESTAURANTS PTE. LTD.

Singapore
9 days ago

7000 - 14000 SGD

 ...Applicant has to be team player and should be able to work with other chefs and manage day today operations of Kitchen. consult the GM to plan menu and also special menu every quarter .chef should know North inidan cuisine and also Tandoor and curries. Inventory management... 

CUISINES OF INDIA PTE. LTD.

Singapore
11 days ago

5500 - 10000 SGD

· Experience in cooking South indian food like idly,dosi & Meals Etc. · Ability to follow SOP’s and detailed recipes. · Knowledge of varieties of Indian Spice. · Follow the Instructions of Head Cook and able to work with team Member. · Ensure the food quality and the...

KOMALA VILAS RESTAURANT PTE. LTD.

Singapore
13 days ago

6100 - 10900 SGD

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage...

INDIAN HOUSE BOAT QUAY PTE. LTD.

Singapore
17 days ago

6000 - 8600 SGD

 ...costs. Evaluate products to assure that quality, price, and related goods are consistently met. Schedule and coordinate the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met. Establishes controls to minimize food and supply... 

CAREERS COMPASS CONSULTANTS PTE. LTD.

Singapore
17 days ago

10000 - 12000 SGD

 ...coordinate the work of all kitchen employees and ensure efficient food preparations, manpower deployment, timekeeping and liaise with Chef de Cuisine, HR and/or other senior kitchen employees (if any), to assure correct food production and consistency is achieved. Approve... 

BROTZEIT PTE. LTD.

Singapore
17 days ago

7000 - 10000 SGD

 ...Omar Shariff is renowned for providing exceptional culinary experiences to our customers. We are currently seeking a skilled executive chef who can uphold our high standards and effectively lead our kitchen team. The ideal candidate will collaborate closely with restaurant... 

OMAR SHARIFF AUTHENTIC INDIAN CUISINE PTE. LTD.

Singapore
20 days ago

7000 - 7500 SGD

 ...have a passion for excellence, and a can do attitude in order to be considered for this role. Position Requirements The Executive Sous Chef needs to be cost conscious, quality oriented and has to have the ability to pass this on to his subordinates. The Executive... 

THE SINGAPORE RESORT & SPA

Singapore
3 days ago

2800 - 4300 SGD

Job Responsibilities • To perform weekly and daily ordering of ingredients for individual sections • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes • Prepare mise-en-place/ingredients and ensure smooth day-to-day...

JAPAN FOODS ENTERPRISES PTE. LTD.

Singapore
6 days ago

4500 - 8000 SGD

Responsibilities Work with Food & Beverage Manager in the operations, preparations, production areas and scopes. Responsible for the daily kitchen operation. Designing new recipes, planning menus, and selecting plate presentations. Training kitchen staff, such as...

THE ORGANIC WINERY PTE. LTD.

Singapore
20 days ago

7600 - 12000 SGD

 ...JOB SCOPE · Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef · Ensures overall efficiency in food production and general cleaning of kitchens, equipment and utensils. · Ensures local regulations particularly... 

MARINA BAY SANDS PTE. LTD.

Singapore
9 days ago