Average salary: SG$4,239 /monthly
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3300 - 4000 SGD
...ingredients appropriately. Take direction from senior kitchen staff and assist in daily prep work. Requirements : Proven experience as chef in a professional kitchen (e.g., restaurant, hotel, catering). Knowledge of various cooking methods, ingredients, and kitchen...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...3000 - 4700 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3200 - 5000 SGD
Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety...3200 - 6000 SGD
Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies...3000 - 5000 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...4600 - 7000 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure great presentation by dressing dishes...3500 - 6000 SGD
Assist in the daily operations of the kitchen Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain equipment and reporting of malfunctioning Controlling...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need...2500 - 4500 SGD
...Responsibilities Prepare and cook different type of seafood according to the orders from customers Assist the Head Chef in culinary operations and seafood recipe Ensure the quality and standard of cooking is in accordance with the recipe standards Monitor hygiene...3500 - 6000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...3100 - 5200 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...3500 - 5500 SGD
...Job title: Restaurant Chef / Central Kitchen Chef Location: Various Location Working hours: 11am to 11pm Salary: $3000 - $5000 Preference: Full-time job HIGHLIGHTS: - Attractive BONUS + Extra Incentives - One-on-one coaching system - Career Progression...3800 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3200 - 4800 SGD
Job Description & Requirements Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工...3000 - 5500 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3000 - 4700 SGD
Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3000 - 6000 SGD
Creating menu items, recipes and developing dishes ensuring variety and quality.Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of the restaurant main dishes.Must have experienced in cooking Vegan Indian fusion dishes.Able to cook for events with...3000 - 5000 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...3000 - 4700 SGD
Job Requirement: Specialize in Vietnamese cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate. Identify different meat cuts, seafood, and...4000 - 5500 SGD
...Handling: Select, measure, and handle ingredients according to recipes and standards. Team Supervision: Supervise and train junior chefs and kitchen staff. Social Media & Brand Marketing: Grow online engagement and drive foot traffic through daily content and...1800 - 3000 SGD
• Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. •...4500 - 5000 SGD
...Job Description: We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development. Key Responsibilities: Prepare...5500 - 8500 SGD
...Roles & Responsibilities INDIAN CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring...