Average salary: SG$7,067 /monthly
More statsSearch Results: 23,320 vacancies
5500 - 8000 SGD
...Executive Chef Job Responsibilities: Edit and add to this list because the tasks are likely to be different depending on whether you’re hiring for a Michelin-rated restaurant or a college cafeteria. Here are some examples of common responsibilities to get you started:
Oversees...
4500 - 8000 SGD
Responsibilities
Work with Food & Beverage Manager in the operations, preparations, production areas and scopes.
Responsible for the daily kitchen operation.
Designing new recipes, planning menus, and selecting plate presentations.
Training kitchen staff, such as...
6000 - 12000 SGD
Roles & Responsibilities
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan...
12000 - 14000 SGD
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training...
3200 - 4200 SGD
1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties.
2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
3. Cooks...
10000 - 15000 SGD
...POSITION OVERVIEW:
The Executive Chef is responsible for overseeing the kitchen operations, menu planning, recipe development, staff management and overall food quality for an Indian restaurant and it's different branches. This role requires a deep understanding of Indian...
2800 - 4300 SGD
Job Responsibilities
• To perform weekly and daily ordering of ingredients for individual sections
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes
• Prepare mise-en-place/ingredients and ensure smooth day-to-day...
7000 - 9800 SGD
...Executive Chef duties and responsibilities：
Min. 3 years related working experience in same role.
Muti-tasking with not calculative attitude
Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying...
5800 - 6000 SGD
You are responsible for managing and supervising the daily kitchen operations of all the outlets efficiently and effectively in accordance to the company’s standards as well as ensure the food quality, safety and hygiene standard.
Key performance areas include overseeing...
4500 - 6000 SGD
Developing unique and appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health...
5000 - 10000 SGD
Must have experience to prepare all the bellow receipes
Break Fast :
Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
Different...
5000 - 7000 SGD
...platters, bowls and bentos and beautiful grazing table displays and unique catering setups. We are looking for an experienced, creative Executive Chef to join our growing team.
Job responsibilities:
Oversees back-of-house operations and ensure product quality, presentation...
5500 - 7500 SGD
...Job Description & Requirements
Job Description
Leads kitchen team in chef's absence.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Assigns stations and work shifts of sous chefs...
5000 - 6500 SGD
...and regulations (HACCP, H&S regulations)
· Good experience in big scale on-site and off-site premium catering
· Ability to plan and execute strategies to achieve company’s objectives
· Have initiative, is hard working and able to lead the kitchens by him/herself
· Able...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
7000 - 12000 SGD
...efforts by participating in food demonstrations or media appearances.
Requirements:
Minimum of 5 years of experience as a Chef de Cuisine or Executive Chef in a high-volume, fast-paced restaurant environment.
Experience in Indian fine dining, modern, and contemporary...
3500 - 6800 SGD
...Job Description & Requirements
Able to do menu engineering, train junior chefs, food costing, research and developement of asian and western cuisine.
Able to lead the food and beverage team.
Kitchen and catering operations planning.
Able to handle high volume production...
5500 - 7000 SGD
Job Responsibilities
To perform weekly and daily ordering of ingredients for individual sections.
Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
Prepare mise-en-place/ingredients and ensure smooth day-to-day ...
6000 - 12000 SGD
With 10 years+ experience in operating 2 or more Japanese restaurants
Ensure products used for dishes are of a high standard
Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly
Responsible for daily sales
Good communication...
3500 - 7500 SGD
...Job Description & Requirements
To plan, menu, train juniour chefs, food costing, research and developement of indian fusion amd mordern cuisine. Able to lead the food and beverage team. Kichen and catering operations planning. catering sales and customer service. Able to...
