Food jobs in Orchard, Singapore Country

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive... 

Job Description: - Take order, serving and cashier - Maintain cleanliness of area - Train, roster, and supervise staff - Cleaning of cafe premises Position Available: - Cafe Assistant - Senior Cafe Assistant - Assistant/ Cafe Manager - Cleaners Salary Packages: - ...

Job Number 24095013 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY... 

Job Number 24090319 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management JOB SUMMARY... 

 ...standards and in adherence to Hilton policies and procedures.HACCP Prepare and plate accordingly to established Hilton guidelines and food standards. Set up and complete mis en place for breakfast , lunch or dinner according to the schedule Operate equipment at safety... 

 ...Handle and record guest supplies including guest on loan items and conduct monthly inventories and related reports. Communicate with Food & Beverage department on minibars in guestrooms related, and ensuring food and beverages are safe for consumption. Supervise the... 

 ...Actively work with restaurant manager, stewarding, and engineering in having a smooth operation. Ensure kitchen employees are storing food properly, following a ‘FIFO’ system. Assume full responsibility in the absence of the Senior Sous chef and/or Executive Sous Chef.... 

 ...issue releases, control over deliveries and hotel stock counts Adhere to all Health and Safety procedures particularly relating to food and beverage items Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment To perform... 

 ...the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef... 

 ...performing the following tasks to the highest standards: Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants. Maintain all HACCP aspects within the hotel operation.  Focus on constant... 

 ...owners alike. The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the standards, policies, and procedures of the Conrad hotel... 

Overview ·       Banquet server needed. ·       Basic food and beverages service. ·       Training will be provided. ·       Multiple location to work at. ·       Flexible working hours. ·       Can work in group/friends. ·       O’level student most welcome. ·... 

 ...continuous improvement Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.  The Management reserves the right to make changes to this job description at its sole... 

 ...future business with Conrad Singapore Orchard Maximizes revenues, profitability and controls expenses through effective negotiation of food and beverage, meeting room rental and other resources to contract phrase. The ability to pursue and evaluate, solicit, sell and... 

 ...procedures based on the Conrad standard as stated in standard training manual. Ensure the consistency of quality and efficiency of food and service. Manage the daily operations in IRD, Minibar and Pool Bar. Monitor all amenities inside the hotel/rooms so they are delivered... 

 ...relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme and wedding favour, issue Banquet Event Order and Weddings Resume and... 

 ...service based on feedback. Handle customer complaints and comments with a positive attitude, providing follow-up and feedback to the Food & Beverage Manager. Respond promptly and effectively to customer requests and queries while assisting on the floor during meal... 

 ...: to delight our guests, Team Members, and owners alike.   The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel... 

 ...contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing... 

 ...all ways to provide the highest degree of guest satisfaction a host/ hostess is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad...