Chef De Partie
2600 - 3200 SGDFull-time
LUX GOURMET PTE. LTD.
This position is employed under Dining Chapter Pte Ltd, a separate legal entity within the group.
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program.
We are looking for passionate individuals to join us as Chef De Partie . If you’re driven by dedication and a love for exceptional culinary experiences, come be part of our team and help shape this extraordinary journey at Elephant Grounds..
A) Job Responsibilities:
1) Section Culinary Execution
- Take full responsibility for your designated kitchen section.
- Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.
- Ensure mise en place is consistently prepared ahead of service.
2) Kitchen Operations & Hygiene
- Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.
- Maintain cleanliness and organization of your section throughout prep and service.
- Alert Head Chef of any discrepancies in quality, portioning, or freshness.
3) Stock & Cost Awareness
- Assist with daily inventory and portion control to minimize waste.
- Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.
- Receiving and checking deliveries when required.
4) Team Support & Communication
- Work collaboratively with other kitchen stations to ensure smooth operations.
- Guide and support junior staff.
- Develop a positive, team-oriented work culture.
5) Additional Responsibilities
- Perform any other additional responsibilities as assigned.
B) Job Requirement
- Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
- Proficiency in cooking techniques.
- Food Hygiene certification required.
- Ability to handle high-volume service while maintaining quality and calmness.
- Ability to work flexible hours/shift, including weekends and public holidays.
Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.
Vacancy posted 2 days ago
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