Chef De Partie
2800 - 3200 SGDKOREAN STEAK HOUSE OCC PTE. LTD.
1. JOB DESCRIPTION
Job Title
Chef de Partie
Occupation
Chef de Partie (Restaurant)
Job Description & Requirements
Get to know us first!
What is INITIA GROUP?
The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.
Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
Our brands :
Bada (Previously known as Leekaja Salon) Singapore
Walking on Sunshine
Ministry of Scalp Therapy
F&B
JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES :
Plan and execute menus in collaboration with other colleagues
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Ensure adherence to all relevant health, safety and hygiene standards.
Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
Give attention to the productivity of the kitchen such as speed and food quality
QUALIFICATIONS :
Diploma or Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team
Excellent listening and communication skills as well as multi-tasking skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Available to work shifts during weekends and holidays
JOIN US!
2. SKILLS
RecipesDesignerLifestyleIngredientsQuality ControlFood SafetyCookingFood QualityMultitasking SkillsDrawingSanitationSalonsCommunication SkillsBeauty IndustryTenderingCatering
3. KEY INFORMATION
Job Post Duration
30 Calendar Days
Auto-closes on: 1 Jul 2022
Number of Vacancies
10
Job Function
F&B
Position Level
Senior Executive
Minimum Years of Experience
3
Employment Type
Full Time
Minimum Qualification Level
Advanced / Specialist / Management / Graduate Diploma
Field of Study
Culinary Skills/Arts (including food preparation)
Monthly Salary Range (SGD)
$2,500 - 2,900
Government Support
No schemes selected
4. WORKPLACE DETAILS
Workplace Address
Local
Postal Code
228773
Block/House No.
20
Street Name
KRAMAT LANE
Building Name (optional)
UNITED HOUSE
5. SCREENING QUESTIONS
There are no screening questions for this job posting.
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